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Evidence Guide: UEENEEJ121A - Monitor and adjust refrigeration energy management systems

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

UEENEEJ121A - Monitor and adjust refrigeration energy management systems

What evidence can you provide to prove your understanding of each of the following citeria?

Prepare to monitor and adjust energy management systems on refrigeration systems.

  1. OHS procedures for a given work area are identified, obtained and understood
  2. Established OHS risk control measures and procedures are followed in preparation for the work.
  3. Safety hazards which have not previously been identified are noted and established risk control measures are implemented.
  4. Appropriate personnel are consulted to ensure the work is coordinated effectively with others involved on the work site.
  5. System energy parameters are identified by reviewing system specifications and component technical data.
  6. Tools, equipment and testing devices needed to carry out the work are obtained and checked for correct operation and safety.
  7. Preparatory work is checked to ensure no damage has occurred and complies with requirements
  8. The need to test or measure live is determined in strict accordance with OHS requirements and when necessary conducted within established safety procedures.
  9. Circuits are checked as being isolated where necessary in strict accordance OHS requirements and procedures.
OHS procedures for a given work area are identified, obtained and understood

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Established OHS risk control measures and procedures are followed in preparation for the work.

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Safety hazards which have not previously been identified are noted and established risk control measures are implemented.

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Appropriate personnel are consulted to ensure the work is coordinated effectively with others involved on the work site.

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

System energy parameters are identified by reviewing system specifications and component technical data.

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Tools, equipment and testing devices needed to carry out the work are obtained and checked for correct operation and safety.

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Preparatory work is checked to ensure no damage has occurred and complies with requirements

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

The need to test or measure live is determined in strict accordance with OHS requirements and when necessary conducted within established safety procedures.

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Circuits are checked as being isolated where necessary in strict accordance OHS requirements and procedures.

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Monitor and adjust energy management systems on refrigeration systems.

  1. OHS risk control measures and procedures for carrying out the work are followed.
  2. Testing/measuring devices are connected and set up in accordance with requirements for a particular system.
  3. Monitoring and adjustments are made to equipment components and controls to provide effective energy use in accordance with system specifications and regulatory requirements.
  4. Decisions for dealing with unexpected situations are made from discussions with appropriate persons and job specifications and requirements.
  5. Methods for dealing with unexpected situations are selected on the basis of safety and specified work outcomes.
  6. Monitoring and adjusting is carried out efficiently without waste of materials or damage to apparatus, the surrounding environment or services and using sustainable energy principles.
OHS risk control measures and procedures for carrying out the work are followed.

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Testing/measuring devices are connected and set up in accordance with requirements for a particular system.

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Monitoring and adjustments are made to equipment components and controls to provide effective energy use in accordance with system specifications and regulatory requirements.

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Decisions for dealing with unexpected situations are made from discussions with appropriate persons and job specifications and requirements.

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Methods for dealing with unexpected situations are selected on the basis of safety and specified work outcomes.

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Monitoring and adjusting is carried out efficiently without waste of materials or damage to apparatus, the surrounding environment or services and using sustainable energy principles.

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Completion and report monitoring adjusting activities.

  1. OHS risk control work completion measures and procedures are followed.
  2. Work site is cleaned and made safe in accordance with established procedures.
  3. Monitoring and adjustment settings are documented and an appropriate person or persons notified in accordance with established procedures.
OHS risk control work completion measures and procedures are followed.

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Work site is cleaned and made safe in accordance with established procedures.

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Monitoring and adjustment settings are documented and an appropriate person or persons notified in accordance with established procedures.

Completed
Date:

Teacher:
Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Evidence Guide

9) The evidence guide provides advice on assessment and must be read in conjunction with the Performance Criteria, Required Skills and Knowledge, the Range Statement and the Assessment Guidelines for this Training Package. .

The Evidence Guide forms an integral part of this Unit. It must be used in conjunction with all parts of this unit and performed in accordance with the Assessment Guidelines of this Training Package.

Overview of Assessment

9.1)

Longitudinal competency development approaches to assessment, such as Profiling, require data to be reliably gathered in a form that can be consistently interpreted over time. This approach is best utilised in Apprenticeship programs and reduces assessment intervention. It is the industry-preferred model for apprenticeships. However, where summative (or final) assessment is used it is to include the application of the competency in the normal work environment or, at a minimum, the application of the competency in a realistically simulated work environment. In some circumstances, assessment in part or full can occur outside the workplace. However, it must be in accordance with industry and regulatory policy.

Methods chosen for a particular assessment will be influenced by various factors. These include the extent of the assessment, the most effective locations for the assessment activities to take place, access to physical resources, additional safety measures that may be required and the critical nature of the competencies being assessed.

The critical safety nature of working with electricity, electrical equipment, gas or any other hazardous substance/material carries risk in deeming a person competent. Sources of evidence need to be 'rich' in nature to minimise error in judgment.

Activities associated with normal everyday work influence decisions about how/how much the data gathered will contribute to its 'richness'. Some skills are more critical to safety and operational requirements while the same skills may be more or less frequently practised. These points are raised for the assessors to consider when choosing an assessment method and developing assessment instruments. Sample assessment instruments are included for Assessors in the Assessment Guidelines of this Training Package.

Critical aspects of evidence required to demonstrate competency in this unit

9.2)

Before the critical aspects of evidence are considered all prerequisites must be met.

Evidence for competence in this unit shall be considered holistically. Each Element and associated performance criteria shall be demonstrated on at least two occasions in accordance with the 'Assessment Guidelines - UEE07 '. Evidence shall also comprise:

A representative body of work performance demonstrated within the timeframes typically expected of the discipline, work function and industrial environment. In particular this shall incorporate evidence that shows a candidate is able to:

Implement Occupational Health and Safety workplace procedures and practices including the use of risk control measures as specified in the performance criteria and range statement

Apply sustainable energy principles and practices as specified in the performance criteria and range statement

Demonstrate an understanding of the essential knowledge and associated skills as described in this unit. It may be required by some jurisdictions that RTOs provide a percentile graded result for the purpose of regulatory or licensing requirements.

Demonstrate an appropriate level of skills enabling employment

Conduct work observing the relevant Anti Discrimination legislation, regulations, polices and workplace procedures

Demonstrated consistent performance across a representative range of contexts from the prescribed items below:

Monitor and adjust energy management systems on refrigeration systems as described in 8) and including:

A

Identifying system energy parameters

B

Monitoring and adjusting system components and controls to provide effective energy use

C

Ensuring system energy use is accordance with requirements

D

Documenting adjustment settings with established procedures

E

Dealing with unplanned events by drawing on essential knowledge and skills to provide appropriate solutions incorporated in the holistic assessment with the above listed items

Note:
Successful completion of relevant vendor training may be used to contribute to evidence on which competency is deemed. In these cases the alignment of outcomes of vendor training with performance criteria and critical aspects of evidence shall be clearly identified

Context of and specific resources for assessment

9.3)

This unit should be assessed as it relates to normal work practice using procedures, information and resources typical of a workplace. This should include:

OHS policy and work procedures and instructions.

Suitable work environment, facilities, equipment and materials to undertake actual work as prescribed by this unit.

These should be part of the formal learning/assessment environment.

Note:

Where simulation is considered a suitable strategy for assessment, conditions must be authentic and as far as possible reproduce and replicate the workplace and be consistent with the approved industry simulation policy.

Evidence should show demonstrated competency in monitoring and adjusting energy management systems on refrigeration systems.

Method of assessment

9.4)

This unit shall be assessed by methods given in Volume 1, Part 3 'Assessment Guidelines'.

Note:
Competent performance with inherent safe working practices is expected in the Industry to which this unit applies. This requires assessment in a structured environment which is intended primarily for learning/assessment and incorporates all necessary equipment and facilities for learners to develop and demonstrate the essential knowledge and skills described in this unit.

Concurrent assessment and relationship with other units

9.5)

There are no concurrent assessment recommendations for this unit.

Required Skills and Knowledge

7) This describes the essential skills and knowledge and their level, required for this unit.

Evidence shall show that knowledge has been acquired of safe working practices and monitoring and adjusting energy management systems on refrigeration systems.

All knowledge and skills detailed in this unit should be contextualised to current industry practices and technologies.

KS01-EJ121A Energy management systems for commercial refrigeration

Evidence shall show an understanding of energy management systems for commercial refrigeration, applying safe working practices and relevant Standards, Codes and Regulations to an extent indicated by the following aspects:

T1 Functions of a commercial refrigeration E.M.S.

General control function

Inputs

Outputs

Communications

Graphing

Supervising

Data logging

Scheduling

Alarms

Power consumption

T2 E.M.S. control components

Identify components

Pressure sensors

Temperature sensors

Time clocks

Humidity sensors

Liquid level sensors

Leak detector sensor

State the function and operating parameters of components

Pressure sensors

Temperature sensors

Time clocks

Humidity sensors

Liquid level sensors

Leak detector sensors

T3 Installation requirements and consideration

Installation of controller(s)

Installation of refrigerant leak detector

Systems

Installation of accessory boards

Installation of pressure transducers & wiring

Installation of temperature sensors & wiring

Control wiring considerations

T4 System design and applications

Select control components to suit given applications

Determine system operating parameters

Pressure sensors

Temperature sensors

Time clocks

Humidity sensors

Liquid level sensors

Leak detector sensors

Defrost

Alarm panel

T5 Programming a control system

Display terminal and keypad functions

Calibration of sensors

Changing original settings

Program a given set of parameters to suit an application

T6 Component testing and fault finding

Trouble shooting

Testing of components

Range Statement

8) This relates to the unit as a whole providing the range of contexts and conditions to which the performance criteria apply. It allows for different work environments and situations that will affect performance.

This unit must be demonstrated in relation to monitoring and adjusting two different types of energy management systems for refrigeration systems.

Generic terms used throughout this Vocational Standard shall be regarded as part of the Range Statement in which competency is demonstrated. The definition of these and other terms that apply are given in Volume 2, Part 2.1.