Manage the harvest of crops

Formats and tools

Unit Description
Reconstruct the unit from the xml and display it as an HTML page.
Assessment Tool
an assessor resource that builds a framework for writing an assessment tool
Assessment Template
generate a spreadsheet for marking this unit in a classroom environment. Put student names in the top row and check them off as they demonstrate competenece for each of the unit's elements and performance criteria.
Assessment Matrix
a slightly different format than the assessment template. A spreadsheet with unit names, elements and performance criteria in separate columns. Put assessment names in column headings to track which performance criteria each one covers. Good for ensuring that you've covered every one of the performance criteria with your assessment instrument (all assessement tools together).
Wiki Markup
mark up the unit in a wiki markup codes, ready to copy and paste into a wiki page. The output will work in most wikis but is designed to work particularly well as a Wikiversity learning project.
Evidence Guide
create an evidence guide for workplace assessment and RPL applicants
Competency Mapping Template
Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners. A template for developing assessments for a unit, which will help you to create valid, fair and reliable assessments for the unit, ready to give to trainers and students
Observation Checklist
create an observation checklist for workplace assessment and RPL applicants. This is similar to the evidence guide above, but a little shorter and friendlier on your printer. You will also need to create a seperate Assessor Marking Guide for guidelines on gathering evidence and a list of key points for each activity observed using the unit's range statement, required skills and evidence required (see the unit's html page for details)

Self Assessment Survey
A form for students to assess thier current skill levels against each of the unit's performance criteria. Cut and paste into a web document or print and distribute in hard copy.
Moodle Outcomes
Create a csv file of the unit's performance criteria to import into a moodle course as outcomes, ready to associate with each of your assignments. Here's a quick 'how to' for importing these into moodle 2.x
Registered Training Organisations
Trying to find someone to train or assess you? This link lists all the RTOs that are currently registered to deliver AHCBAC506, 'Manage the harvest of crops'.
Google Links
links to google searches, with filtering in place to maximise the usefulness of the returned results
Books
Reference books for 'Manage the harvest of crops' on fishpond.com.au. This online store has a huge range of books, pretty reasonable prices, free delivery in Australia *and* they give a small commission to ntisthis.com for every purchase, so go nuts :)


Elements and Performance Criteria

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Determine crop quality

1.1 Assess the potential crop yield using measurements made in the field

1.2 Test and assess the potential quality of the crop using quality parameters before harvest

1.3 Estimate the value of each crop using the measurements taken and assessments made before harvest

2. Determine crop readiness

2.1 Refer pre-harvest samples to the laboratory or marketing agent to determine the potential quality of the crop

2.2 Monitor weather patterns estimate the rate of ripening

2.3 Monitor crop maturity and estimate when the crop will be at its optimum and harvest commencement

2.4 Assess the incidence of pests and determine the requirement for, and the type of, pre-harvest treatment

2.5 Select pre-harvest treatments to ensure that the crop meets market requirements

2.6 Ensure adherence to all work health and safety and environmental requirements throughout the application of preharvest treatments

3. Assess the need for insurance

3.1 Confirm any commitments to insure the crop

3.2 Estimate the crop value

3.3 Insure the crop, if appropriate

3.4 Analyse, assess and implement appropriate strategies to manage financial risk

4. Plan harvest strategy

4.1 Estimate the appropriate harvest commencement date and the time span

4.2 Calculate equipment and labour resources required for harvest from the size of the crop and harvest time limitations

4.3 Analyse equipment and labour resources required against those available within the enterprise, and determine the amount of labour and equipment to be contracted

4.4 Assess technology to ensure most efficient performance of operations

4.5 Plan for and order any equipment preparation required prior to harvest

4.6 Plan application of required pre-harvest pest control treatments appropriately

4.7 Determine and arrange required licenses, permits and notifications

4.8 Determine and describe the order of the harvest in the plan

5. Plan for work health and safety hazard management

5.1 Communicate with all harvesting personnel and ensure awareness of work health and safety hazards that may be present, their responsibilities for action, and the systems that are in place to deal with such hazards

5.2 Implement suitable controls to reduce work health and safety hazard risks

5.3 Monitor, identify and assess work health and safety hazards at each stage of the harvesting process

6. Plan for fire prevention and control

6.1 Evaluate the property and identify fire risks and hazards

6.2 Develop a fire prevention and control strategy that addresses the identified risks and hazards, including measures to be taken

6.3 Assess the fire prevention and control strategy, and the specific measures to be taken

6.4 Prepare appropriate fire breaks as identified in the strategy

6.5 Ensure that sufficient firefighting equipment meets appropriate fire authority standards or guidelines is available as prescribed in the strategy

6.6 Implement appropriate community fire control practices

7. Decide on storage and delivery requirements

7.1 Allocate crop storage facilities, and plan and arrange for immediate delivery of the crop to packing sheds, the bulk handling system, or other purchasers

7.2 Ensure that silos, storage bins and other containers are located to enable efficient harvesting and transport operations

7.3 Identify any work health and safety hazards from silo operation and implement risk minimisation practices

7.4 Plan storage for flexible marketing and distribution initiatives

7.5 Evaluate resources required for crop transport, engage contractors where required

7.6 Identify strategies and resources to dry crops appropriately

8. Manage harvest operations

8.1 Ensure harvest plan is adhered to

8.2 Ensure adherence to all work health and safety and environmental requirements

8.3 Monitor harvest operations to ensure efficient and timely completion

8.4 Monitor crop quality against the harvesting plan as the crop is harvested and segregate into the various marketing grades

8.5 Store each crop grade as determined by the harvesting plan

8.6 Implement enterprise biosecurity policies

9. Record production level and review cropping strategies

9.1 Maintain appropriate records of production for analysis and evaluation of production performance

9.2 Monitor and evaluate crop yields against forecast production levels