Produce and harvest royal jelly

Formats and tools

Unit Description
Reconstruct the unit from the xml and display it as an HTML page.
Assessment Tool
an assessor resource that builds a framework for writing an assessment tool
Assessment Template
generate a spreadsheet for marking this unit in a classroom environment. Put student names in the top row and check them off as they demonstrate competenece for each of the unit's elements and performance criteria.
Assessment Matrix
a slightly different format than the assessment template. A spreadsheet with unit names, elements and performance criteria in separate columns. Put assessment names in column headings to track which performance criteria each one covers. Good for ensuring that you've covered every one of the performance criteria with your assessment instrument (all assessement tools together).
Wiki Markup
mark up the unit in a wiki markup codes, ready to copy and paste into a wiki page. The output will work in most wikis but is designed to work particularly well as a Wikiversity learning project.
Evidence Guide
create an evidence guide for workplace assessment and RPL applicants
Competency Mapping Template
Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners. A template for developing assessments for a unit, which will help you to create valid, fair and reliable assessments for the unit, ready to give to trainers and students
Observation Checklist
create an observation checklist for workplace assessment and RPL applicants. This is similar to the evidence guide above, but a little shorter and friendlier on your printer. You will also need to create a seperate Assessor Marking Guide for guidelines on gathering evidence and a list of key points for each activity observed using the unit's range statement, required skills and evidence required (see the unit's html page for details)

Self Assessment Survey
A form for students to assess thier current skill levels against each of the unit's performance criteria. Cut and paste into a web document or print and distribute in hard copy.
Moodle Outcomes
Create a csv file of the unit's performance criteria to import into a moodle course as outcomes, ready to associate with each of your assignments. Here's a quick 'how to' for importing these into moodle 2.x
Registered Training Organisations
Trying to find someone to train or assess you? This link lists all the RTOs that are currently registered to deliver AHCBEK403, 'Produce and harvest royal jelly'.
Google Links
links to google searches, with filtering in place to maximise the usefulness of the returned results
Books
Reference books for 'Produce and harvest royal jelly' on fishpond.com.au. This online store has a huge range of books, pretty reasonable prices, free delivery in Australia *and* they give a small commission to ntisthis.com for every purchase, so go nuts :)


Elements and Performance Criteria

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Prepare to produce and harvest royal jelly

1.1 Select and use personal protective equipment (PPE)

1.2 Identify work health and safety hazards associated with working with bees and take appropriate action to minimise risks to self and others

1.3 Assess hive for suitability for production of royal jelly

1.4 Prepare hive and put in artificial queen bee cells

1.5 Graft bee larvae

1.6 Stimulate production of royal jelly

1.7 Ensure production equipment is clean and sanitised

2. Collect and store royal jelly

2.1 Adhere to personal hygiene requirements, including washed hands and wearing clean clothing

2.2 Ensure collection and storage equipment is clean and sanitised

2.3 Remove larvae carefully from cell with a grafting tool so as not to contaminate jelly, and discard larvae

2.4 Remove royal jelly from each cell

2.5 Filter royal jelly through fine nylon net to remove traces of wax or larvae

2.6 Place harvested royal jelly into appropriate hygienic containers, avoiding excessive exposure to air, and refrigerate immediately

3. Finalise tasks

3.1 Check and clean equipment and return to store area

3.2 Keep and maintain records