Monitor livestock production growing environments

Formats and tools

Unit Description
Reconstruct the unit from the xml and display it as an HTML page.
Assessment Tool
an assessor resource that builds a framework for writing an assessment tool
Assessment Template
generate a spreadsheet for marking this unit in a classroom environment. Put student names in the top row and check them off as they demonstrate competenece for each of the unit's elements and performance criteria.
Assessment Matrix
a slightly different format than the assessment template. A spreadsheet with unit names, elements and performance criteria in separate columns. Put assessment names in column headings to track which performance criteria each one covers. Good for ensuring that you've covered every one of the performance criteria with your assessment instrument (all assessement tools together).
Wiki Markup
mark up the unit in a wiki markup codes, ready to copy and paste into a wiki page. The output will work in most wikis but is designed to work particularly well as a Wikiversity learning project.
Evidence Guide
create an evidence guide for workplace assessment and RPL applicants
Competency Mapping Template
Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners. A template for developing assessments for a unit, which will help you to create valid, fair and reliable assessments for the unit, ready to give to trainers and students
Observation Checklist
create an observation checklist for workplace assessment and RPL applicants. This is similar to the evidence guide above, but a little shorter and friendlier on your printer. You will also need to create a seperate Assessor Marking Guide for guidelines on gathering evidence and a list of key points for each activity observed using the unit's range statement, required skills and evidence required (see the unit's html page for details)

Self Assessment Survey
A form for students to assess thier current skill levels against each of the unit's performance criteria. Cut and paste into a web document or print and distribute in hard copy.
Moodle Outcomes
Create a csv file of the unit's performance criteria to import into a moodle course as outcomes, ready to associate with each of your assignments. Here's a quick 'how to' for importing these into moodle 2.x
Registered Training Organisations
Trying to find someone to train or assess you? This link lists all the RTOs that are currently registered to deliver AHCLSK313A, 'Monitor livestock production growing environments'.
Google Links
links to google searches, with filtering in place to maximise the usefulness of the returned results
Books
Reference books for 'Monitor livestock production growing environments' on fishpond.com.au. This online store has a huge range of books, pretty reasonable prices, free delivery in Australia *and* they give a small commission to ntisthis.com for every purchase, so go nuts :)


Elements and Performance Criteria

ELEMENT

PERFORMANCE CRITERIA

1. Monitor livestock health and welfare

1.1. Workplace information is interpreted and clarified with the supervisor.

1.2. Slow growing livestock are identified and reported per enterprise requirements.

1.3. Animals are assessed for overall health and welfare according to enterprise procedures.

2. Monitor the growing environment

2.1. Environmental parameters are monitored according to the production plan and adjustments made as required.

2.2. Hygiene and welfare procedures are monitored and adjusted according to enterprise guidelines.

2.3. Disposal of waste and debris is monitored to ensure it follows enterprise guidelines, and with due consideration of the environmental implications.

3. Monitor feed

3.1. Feed is monitored to ensure the correct diet is offered to livestock for optimum growing conditions according to enterprise procedures.

3.2. Feed is monitored to ensure fresh palatable feed is available to livestock according to enterprise procedures.

4. Perform routine maintenance checks

4.1. All buildings, structures and production areas are inspected and checked for wear and tear.

4.2. Equipment for delivering water and feed is checked according to enterprise guidelines.

4.3. Equipment controlling the atmospheric environment is checked according to enterprise guidelines.

4.4. Occupational Health and Safety (OHS) hazards are identified, risk assessed and suitable controls implemented according to enterprise guidelines.

5. Complete monitoring activities

5.1. Any significant problems are reported to the manager and/or owner operator.

5.2. All checks are recorded according to enterprise requirements.


Qualifications and Skillsets

AHCLSK313A appears in the following qualifications:

  • AHC30110 - Certificate III in Agriculture
  • AHC30410 - Certificate III in Pork Production
  • AHC30510 - Certificate III in Poultry Production