Prepare livestock for competition

Formats and tools

Unit Description
Reconstruct the unit from the xml and display it as an HTML page.
Assessment Tool
an assessor resource that builds a framework for writing an assessment tool
Assessment Template
generate a spreadsheet for marking this unit in a classroom environment. Put student names in the top row and check them off as they demonstrate competenece for each of the unit's elements and performance criteria.
Assessment Matrix
a slightly different format than the assessment template. A spreadsheet with unit names, elements and performance criteria in separate columns. Put assessment names in column headings to track which performance criteria each one covers. Good for ensuring that you've covered every one of the performance criteria with your assessment instrument (all assessement tools together).
Wiki Markup
mark up the unit in a wiki markup codes, ready to copy and paste into a wiki page. The output will work in most wikis but is designed to work particularly well as a Wikiversity learning project.
Evidence Guide
create an evidence guide for workplace assessment and RPL applicants
Competency Mapping Template
Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners. A template for developing assessments for a unit, which will help you to create valid, fair and reliable assessments for the unit, ready to give to trainers and students
Observation Checklist
create an observation checklist for workplace assessment and RPL applicants. This is similar to the evidence guide above, but a little shorter and friendlier on your printer. You will also need to create a seperate Assessor Marking Guide for guidelines on gathering evidence and a list of key points for each activity observed using the unit's range statement, required skills and evidence required (see the unit's html page for details)

Self Assessment Survey
A form for students to assess thier current skill levels against each of the unit's performance criteria. Cut and paste into a web document or print and distribute in hard copy.
Moodle Outcomes
Create a csv file of the unit's performance criteria to import into a moodle course as outcomes, ready to associate with each of your assignments. Here's a quick 'how to' for importing these into moodle 2.x
Registered Training Organisations
Trying to find someone to train or assess you? This link lists all the RTOs that are currently registered to deliver AHCLSK316, 'Prepare livestock for competition'.
Google Links
links to google searches, with filtering in place to maximise the usefulness of the returned results
Books
Reference books for 'Prepare livestock for competition' on fishpond.com.au. This online store has a huge range of books, pretty reasonable prices, free delivery in Australia *and* they give a small commission to ntisthis.com for every purchase, so go nuts :)


Elements and Performance Criteria

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Follow instructions to prepare livestock for showing

1.1 Identify and prepare livestock for showing

1.2 Monitor feed and water supplies and replenish as required

1.3 Maintain feed records

1.4 Monitor health and welfare status of livestock and report abnormalities

1.5 Monitor and maintain facilities

1.6 Identify hazards, assess risks and report to the supervisor

2. Handle and groom livestock prior to competition

2.1 Select, check and use appropriate handling and grooming equipment

2.2 Condition livestock to human handling and train to the standard required for show handling and performance

2.3 Groom livestock for showing to competition standard

2.4 Carry out handling procedures with minimum stress and discomfort to livestock, and maximum safety for livestock, handlers and other parties and in line with animal welfare requirements

3. Present livestock

3.1 Check equipment to be used in showing for correct operation and prepare for presentation requirements

3.2 Present livestock using handling techniques to exhibit livestock to best advantage according to competition requirements

3.3 Comply with instructions and requests from competition officials

3.4 Report and record relevant information in compliance with legislation and enterprise requirements


Qualifications and Skillsets

AHCLSK316 appears in the following qualifications:

  • AHC30110 - Certificate III in Agriculture
  • AHC30410 - Certificate III in Pork Production
  • AHC30116 - Certificate III in Agriculture