Coordinate horticultural crop harvesting

Formats and tools

Unit Description
Reconstruct the unit from the xml and display it as an HTML page.
Assessment Tool
an assessor resource that builds a framework for writing an assessment tool
Assessment Template
generate a spreadsheet for marking this unit in a classroom environment. Put student names in the top row and check them off as they demonstrate competenece for each of the unit's elements and performance criteria.
Assessment Matrix
a slightly different format than the assessment template. A spreadsheet with unit names, elements and performance criteria in separate columns. Put assessment names in column headings to track which performance criteria each one covers. Good for ensuring that you've covered every one of the performance criteria with your assessment instrument (all assessement tools together).
Wiki Markup
mark up the unit in a wiki markup codes, ready to copy and paste into a wiki page. The output will work in most wikis but is designed to work particularly well as a Wikiversity learning project.
Evidence Guide
create an evidence guide for workplace assessment and RPL applicants
Competency Mapping Template
Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners. A template for developing assessments for a unit, which will help you to create valid, fair and reliable assessments for the unit, ready to give to trainers and students
Observation Checklist
create an observation checklist for workplace assessment and RPL applicants. This is similar to the evidence guide above, but a little shorter and friendlier on your printer. You will also need to create a seperate Assessor Marking Guide for guidelines on gathering evidence and a list of key points for each activity observed using the unit's range statement, required skills and evidence required (see the unit's html page for details)

Self Assessment Survey
A form for students to assess thier current skill levels against each of the unit's performance criteria. Cut and paste into a web document or print and distribute in hard copy.
Moodle Outcomes
Create a csv file of the unit's performance criteria to import into a moodle course as outcomes, ready to associate with each of your assignments. Here's a quick 'how to' for importing these into moodle 2.x
Registered Training Organisations
Trying to find someone to train or assess you? This link lists all the RTOs that are currently registered to deliver AHCPHT310, 'Coordinate horticultural crop harvesting'.
Google Links
links to google searches, with filtering in place to maximise the usefulness of the returned results
Reference books for 'Coordinate horticultural crop harvesting' on This online store has a huge range of books, pretty reasonable prices, free delivery in Australia *and* they give a small commission to for every purchase, so go nuts :)

Elements and Performance Criteria


Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Prepare for crop harvesting

1.1 Identify the crop to be harvested and the requirements and procedures to assure crop quality

1.2 Determine crop maturity by experience, specification charts, aids or devices and according to client, enterprise and industry quality assurance specifications

1.3 Identify that suitable weather conditions for picking are established according to enterprise work procedures

1.4 Select tools, equipment and machinery according to harvest requirements

1.5 Carry out pre-operational and safety checks on tools, equipment and machinery

2. Coordinate harvesting activities

2.1 Inform seasonal labour of the harvest plan/strategy

2.2 Assign daily work tasks to harvest staff

2.3 Ensure work program allows for contingencies caused by weather or other interruptions

2.4 Monitor the harvest and coordinate changes to work activities as required

3. Monitor crop quality throughout harvest

3.1 Ensure harvesting procedures and the harvested crop comply with specifications

3.2 Ensure crop is handled in a way that minimises damage

3.3 Ensure sorting and grading of the crop complies with specifications

3.4 Minimise post-harvest deterioration in crop storage according to enterprise work procedures

3.5 Transport the crop with minimum damage

3.6 Calculate and record picking tallies or harvest yields

4. Deliver crop to specified destination

4.1Confirm delivery details including quantity, timing and destination

4.2 Deliver crop with damage levels that are within specifications

4.3 Ensure crop complies with client, enterprise and industry quality assurance specifications

4.4 Complete delivery documentation accurately