Perform ante and post-mortem inspection - Porcine

Formats and tools

Unit Description
Reconstruct the unit from the xml and display it as an HTML page.
Assessment Tool
an assessor resource that builds a framework for writing an assessment tool
Assessment Template
generate a spreadsheet for marking this unit in a classroom environment. Put student names in the top row and check them off as they demonstrate competenece for each of the unit's elements and performance criteria.
Assessment Matrix
a slightly different format than the assessment template. A spreadsheet with unit names, elements and performance criteria in separate columns. Put assessment names in column headings to track which performance criteria each one covers. Good for ensuring that you've covered every one of the performance criteria with your assessment instrument (all assessement tools together).
Wiki Markup
mark up the unit in a wiki markup codes, ready to copy and paste into a wiki page. The output will work in most wikis but is designed to work particularly well as a Wikiversity learning project.
Evidence Guide
create an evidence guide for workplace assessment and RPL applicants
Competency Mapping Template
Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners. A template for developing assessments for a unit, which will help you to create valid, fair and reliable assessments for the unit, ready to give to trainers and students
Observation Checklist
create an observation checklist for workplace assessment and RPL applicants. This is similar to the evidence guide above, but a little shorter and friendlier on your printer. You will also need to create a seperate Assessor Marking Guide for guidelines on gathering evidence and a list of key points for each activity observed using the unit's range statement, required skills and evidence required (see the unit's html page for details)

Self Assessment Survey
A form for students to assess thier current skill levels against each of the unit's performance criteria. Cut and paste into a web document or print and distribute in hard copy.
Moodle Outcomes
Create a csv file of the unit's performance criteria to import into a moodle course as outcomes, ready to associate with each of your assignments. Here's a quick 'how to' for importing these into moodle 2.x
Registered Training Organisations
Trying to find someone to train or assess you? This link lists all the RTOs that are currently registered to deliver AMPA3122, 'Perform ante and post-mortem inspection - Porcine'.
Google Links
links to google searches, with filtering in place to maximise the usefulness of the returned results
Books
Reference books for 'Perform ante and post-mortem inspection - Porcine' on fishpond.com.au. This online store has a huge range of books, pretty reasonable prices, free delivery in Australia *and* they give a small commission to ntisthis.com for every purchase, so go nuts :)


Elements and Performance Criteria

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Identify breeds and types of pig and describe market requirements

1.1 Identify major breeds of commonly slaughtered pigs

1.2 Identify distinguishing features of major breeds

1.3 Describe market requirements for pigs

2. Identify the main reasons for ante-mortem inspection

2.1 Explain reasons for ante-mortem inspection

2.2 Identify regulatory requirements associated with ante-mortem inspection

3. Perform ante-mortem inspection on pigs

3.1 Identify and explain procedures and principles of humane handling of pigs

3.2 Detect and identify signs of common conditions responsible for abnormalities at ante-mortem

3.3 Identify procedures for humane destruction

3.4 Identify procedures for emergency and suspect slaughter

3.5 Perform ante-mortem inspection on pigs according to relevant workplace health and safety and regulatory requirements

3.6 Identify Quality Assurance aspects of ante-mortem inspection

4. Make disposition as a result of inspection and take appropriate action

4.1 Identify and document common diseases and conditions responsible for abnormalities in pigs

4.2 Segregate suspect stock according to regulatory and workplace requirements

4.3 Identify signs of emergency or notifiable diseases that could be seen at ante-mortem

4.4 Describe emergency or notifiable disease procedures as set out in the relevant regulations

5. Identify base anatomical structure systems of pigs

5.1 Identify organs of pigs

5.2 Identify and explain lymphatic, circulatory, digestive, urinary, nervous and respiratory systems

5.3 Identify basic skeletal structure of pigs

6. Identify the main reasons for post-mortem inspection

6.1 Identify reasons for post-mortem inspection

6.2 Identify regulatory requirements associated with post-mortem inspection

7. Perform post-mortem inspection of pigs

7.1 Follow procedures for post-mortem inspection

7.2 Identify and detect abnormalities

7.3 Perform post-mortem inspection on pigs in accordance with regulatory requirements, hygiene and sanitation requirements and workplace health and safety requirements, in a work environment and under normal production conditions

7.4 Identify Quality Assurance (QA) issues of post-mortem inspection

8. Make disposition

8.1 Detect and identify common diseases and conditions responsible for abnormalities for pigs

8.2 Identify and explain symptoms of major emergency diseases

9. Treat affected carcase appropriately

9.1 Treat carcase in accordance with regulatory, hygiene and sanitation, and workplace health and safety requirements

9.2 Demonstrate anatomical knowledge of carcase in the disposition process

10. Monitor stunning and slaughter of animals

10.1 Identify requirements for effective stunning and slaughter

10.2 Ensure animals are stunned and bled according to workplace and regulatory requirements

10.3 Take corrective action in the event of ineffective stunning or bleeding

11. Describe the procedures followed for retained carcase on the slaughter floor

11.1 Identify and describe procedures for retained carcase in accordance with workplace and regulatory requirements

12. Identify and use Personal Protective Equipment (PPE) required to perform post-mortem inspection

12.1 Identify and explain the purpose of the PPE required for post-mortem inspection

12.2 Use equipment in accordance with QA and workplace requirements

12.3 Use, maintain and store Personal Protective Equipment (PPE) in accordance with workplace health and safety requirements

13. Take pathological and residue samples to assist in determining disposition

13.1 Identify lesions and tissues necessary for determining dispositions

13.2 Collect and submit specimens according to workplace procedures

13.3 Interpret results

13.4 Retain carcases awaiting results according to workplace procedures


Qualifications and Skillsets

AMPA3122 appears in the following qualifications:

  • AMP30316 - Certificate III in Meat Processing (Meat Safety)
  • AMP40516 - Certificate IV in Meat Processing (Meat Safety)