Slice product using simple machinery

Formats and tools

Unit Description
Reconstruct the unit from the xml and display it as an HTML page.
Assessment Tool
an assessor resource that builds a framework for writing an assessment tool
Assessment Template
generate a spreadsheet for marking this unit in a classroom environment. Put student names in the top row and check them off as they demonstrate competenece for each of the unit's elements and performance criteria.
Assessment Matrix
a slightly different format than the assessment template. A spreadsheet with unit names, elements and performance criteria in separate columns. Put assessment names in column headings to track which performance criteria each one covers. Good for ensuring that you've covered every one of the performance criteria with your assessment instrument (all assessement tools together).
Wiki Markup
mark up the unit in a wiki markup codes, ready to copy and paste into a wiki page. The output will work in most wikis but is designed to work particularly well as a Wikiversity learning project.
Evidence Guide
create an evidence guide for workplace assessment and RPL applicants
Competency Mapping Template
Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners. A template for developing assessments for a unit, which will help you to create valid, fair and reliable assessments for the unit, ready to give to trainers and students
Observation Checklist
create an observation checklist for workplace assessment and RPL applicants. This is similar to the evidence guide above, but a little shorter and friendlier on your printer. You will also need to create a seperate Assessor Marking Guide for guidelines on gathering evidence and a list of key points for each activity observed using the unit's range statement, required skills and evidence required (see the unit's html page for details)

Self Assessment Survey
A form for students to assess thier current skill levels against each of the unit's performance criteria. Cut and paste into a web document or print and distribute in hard copy.
Moodle Outcomes
Create a csv file of the unit's performance criteria to import into a moodle course as outcomes, ready to associate with each of your assignments. Here's a quick 'how to' for importing these into moodle 2.x
Registered Training Organisations
Trying to find someone to train or assess you? This link lists all the RTOs that are currently registered to deliver AMPS207, 'Slice product using simple machinery'.
Google Links
links to google searches, with filtering in place to maximise the usefulness of the returned results
Reference books for 'Slice product using simple machinery' on This online store has a huge range of books, pretty reasonable prices, free delivery in Australia *and* they give a small commission to for every purchase, so go nuts :)

Elements and Performance Criteria


Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Prepare slicing equipment

1.1 Set up equipment and accessories in accordance with product specifications and workplace health and safety requirements

1.2 Clean equipment and machinery in accordance with hygiene and workplace requirements

1.3 Conduct pre-start safety checks in accordance with workplace and regulatory requirements and corrective action for identified faults

2. Prepare product for slicing

2.1 Prepare product for slicing to workplace requirements

2.2 Handle out-of-specification product to workplace requirements

3. Operate slicing equipment

3.1 Adjust equipment to suit product specifications in accordance with workplace and health and safety requirements

3.2 Operate equipment to slice a range of products to specifications at a speed similar to production requirements and in accordance with manufacturer's specifications

3.3 Change equipment from the slicing of one product to the slicing of another to workplace requirements

3.4 Identify, record and report equipment malfunctions or faults in accordance with workplace requirements

4. Weigh and bag products within weight specifications

4.1 Weigh and bag products with weight specifications to specifications, workplace, hygiene and sanitation, Quality Assurance (QA) and customer requirements

4.2 Adjust weight control mechanisms to specifications and workplace requirements

5. Clean and maintain slicing equipment

5.1 Clean and maintain slicing equipment according to workplace and manufacturer's specifications

5.2 Implement cleaning procedures to workplace requirements when changing product to be sliced