Perform cellar door stock control procedure

Formats and tools

Unit Description
Reconstruct the unit from the xml and display it as an HTML page.
Assessment Tool
an assessor resource that builds a framework for writing an assessment tool
Assessment Template
generate a spreadsheet for marking this unit in a classroom environment. Put student names in the top row and check them off as they demonstrate competenece for each of the unit's elements and performance criteria.
Assessment Matrix
a slightly different format than the assessment template. A spreadsheet with unit names, elements and performance criteria in separate columns. Put assessment names in column headings to track which performance criteria each one covers. Good for ensuring that you've covered every one of the performance criteria with your assessment instrument (all assessement tools together).
Wiki Markup
mark up the unit in a wiki markup codes, ready to copy and paste into a wiki page. The output will work in most wikis but is designed to work particularly well as a Wikiversity learning project.
Evidence Guide
create an evidence guide for workplace assessment and RPL applicants
Competency Mapping Template
Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners. A template for developing assessments for a unit, which will help you to create valid, fair and reliable assessments for the unit, ready to give to trainers and students
Observation Checklist
create an observation checklist for workplace assessment and RPL applicants. This is similar to the evidence guide above, but a little shorter and friendlier on your printer. You will also need to create a seperate Assessor Marking Guide for guidelines on gathering evidence and a list of key points for each activity observed using the unit's range statement, required skills and evidence required (see the unit's html page for details)

Self Assessment Survey
A form for students to assess thier current skill levels against each of the unit's performance criteria. Cut and paste into a web document or print and distribute in hard copy.
Moodle Outcomes
Create a csv file of the unit's performance criteria to import into a moodle course as outcomes, ready to associate with each of your assignments. Here's a quick 'how to' for importing these into moodle 2.x
Registered Training Organisations
Trying to find someone to train or assess you? This link lists all the RTOs that are currently registered to deliver FDFCD2004A, 'Perform cellar door stock control procedure'.
Google Links
links to google searches, with filtering in place to maximise the usefulness of the returned results
Books
Reference books for 'Perform cellar door stock control procedure' on fishpond.com.au. This online store has a huge range of books, pretty reasonable prices, free delivery in Australia *and* they give a small commission to ntisthis.com for every purchase, so go nuts :)


Elements and Performance Criteria

ELEMENT

PERFORMANCE CRITERIA

1. Receive and process incoming goods

1.1 Cleanliness and orderliness in receiving bay is maintained according to workplace policy

1.2 Work is conducted in accordance with workplace environmental guidelines

1.3 Goods are unpacked using correct techniques and equipment in line with workplace policy

1.4 Packing materials are removed and disposed of promptly according to workplace policy

1.5 Incoming stock is accurately checked and validated against purchase orders and delivery documentation according to workplace policy

1.6 Items received are inspected for damage, quality, use-by dates, breakage or discrepancies and recorded according to workplace policy

1.7 Stock levels are accurately recorded on workplace stock systems, according to workplace policy

1.8 Secure storage of stock is arranged according to workplace policy and government legislation

1.9 Stock is dispatched to appropriate area as required

1.10 Stock price and code labels are applied when required according to workplace policy

2. Rotate stock

2.1 Stock rotation procedures for merchandise and wrapping and packing materials are carried out routinely and accurately according to workplace policy

2.2 Excess stock is placed in storage or disposed of according to workplace policy

2.3 Safe lifting and carrying techniques are maintained in line with workplace occupational health and safety (OHS) policy and government legislation

3. Participate in stocktake

3.1 Stocktaking and cyclical counts are assisted with according to workplace policy and procedures

3.2 Stock records documentation is completed accurately according to workplace stock control system

3.3 Discrepancies in stock are recorded and reported

3.4 Electronic recording equipment, where required, is operated and maintained according to manufacturer specifications

4. Reorder stock

4.1 Minimum stock levels are identified according to workplace policy

4.2 Stock requisition forms or electronic orders are completed accurately

4.3 Undelivered stock orders are identified on stock system and followed up without undue delay

5. Dispatch goods

5.1 Stock to be returned to supplier, warehouse is identified and labelled with date, supplier and reason for return, or referred to management if required

5.2 Credit request documentation is completed according to workplace procedure, as required

5.3 Stock is stored securely while awaiting dispatch

5.4 Delivery documentation is completed according to workplace procedures

5.5 Special delivery instructions are noted

5.6 Items are packed safely and securely to avoid damage in transit


Qualifications and Skillsets

FDFCD2004A appears in the following qualifications:

  • FDF20411 - Certificate II in Wine Industry Operations
  • FDF30411 - Certificate III in Wine Industry Operations