Implement the food safety program and procedures

Formats and tools

Unit Description
Reconstruct the unit from the xml and display it as an HTML page.
Assessment Tool
an assessor resource that builds a framework for writing an assessment tool
Assessment Template
generate a spreadsheet for marking this unit in a classroom environment. Put student names in the top row and check them off as they demonstrate competenece for each of the unit's elements and performance criteria.
Assessment Matrix
a slightly different format than the assessment template. A spreadsheet with unit names, elements and performance criteria in separate columns. Put assessment names in column headings to track which performance criteria each one covers. Good for ensuring that you've covered every one of the performance criteria with your assessment instrument (all assessement tools together).
Wiki Markup
mark up the unit in a wiki markup codes, ready to copy and paste into a wiki page. The output will work in most wikis but is designed to work particularly well as a Wikiversity learning project.
Evidence Guide
create an evidence guide for workplace assessment and RPL applicants
Competency Mapping Template
Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners. A template for developing assessments for a unit, which will help you to create valid, fair and reliable assessments for the unit, ready to give to trainers and students
Observation Checklist
create an observation checklist for workplace assessment and RPL applicants. This is similar to the evidence guide above, but a little shorter and friendlier on your printer. You will also need to create a seperate Assessor Marking Guide for guidelines on gathering evidence and a list of key points for each activity observed using the unit's range statement, required skills and evidence required (see the unit's html page for details)

Self Assessment Survey
A form for students to assess thier current skill levels against each of the unit's performance criteria. Cut and paste into a web document or print and distribute in hard copy.
Moodle Outcomes
Create a csv file of the unit's performance criteria to import into a moodle course as outcomes, ready to associate with each of your assignments. Here's a quick 'how to' for importing these into moodle 2.x
Registered Training Organisations
Trying to find someone to train or assess you? This link lists all the RTOs that are currently registered to deliver FDFCORFSY2A, 'Implement the food safety program and procedures'.
Google Links
links to google searches, with filtering in place to maximise the usefulness of the returned results
Reference books for 'Implement the food safety program and procedures' on This online store has a huge range of books, pretty reasonable prices, free delivery in Australia *and* they give a small commission to for every purchase, so go nuts :)

Elements and Performance Criteria

Elements and Performance Criteria


Performance Criteria


Implement the food safety program


Food handling requirements are identified


Food handling is carried out according to the food safety program


Food safety hazards are controlled as required by the food safety program


Where food safety control requirements are not met, the incident is promptly reported and corrective action is taken


Food safety information is recorded to meet requirements of the food safety program


The workplace is maintained in a clean and tidy order to meet workplace standards


Participate in maintaining and improving food safety


Work area, materials, equipment and product are routinely monitored to ensure compliance with food safety requirements


Processes, practices or conditions which could result in a food safety breach are identified and reported according to workplace reporting requirements


Corrective action is taken in accordance with the food safety program


Food safety issues are raised with designated personnel


Comply with personal hygiene standards


Personal hygiene meets the requirements of the food safety program


Health conditions and/or illness are reported as required by the food safety program


Clothing and footwear worn is appropriate for the food handling task and meets the requirements of the food safety program


Movement around the workplace complies with the food safety program

Qualifications and Skillsets

FDFCORFSY2A appears in the following qualifications:

  • PUA42309 - Certificate IV in Public Safety (Preventive Health)
  • AHC32010 - Certificate III in Beekeeping
  • AHC40210 - Certificate IV in Poultry Production