Understand mill operations and technologies

Formats and tools

Unit Description
Reconstruct the unit from the xml and display it as an HTML page.
Assessment Tool
an assessor resource that builds a framework for writing an assessment tool
Assessment Template
generate a spreadsheet for marking this unit in a classroom environment. Put student names in the top row and check them off as they demonstrate competenece for each of the unit's elements and performance criteria.
Assessment Matrix
a slightly different format than the assessment template. A spreadsheet with unit names, elements and performance criteria in separate columns. Put assessment names in column headings to track which performance criteria each one covers. Good for ensuring that you've covered every one of the performance criteria with your assessment instrument (all assessement tools together).
Wiki Markup
mark up the unit in a wiki markup codes, ready to copy and paste into a wiki page. The output will work in most wikis but is designed to work particularly well as a Wikiversity learning project.
Evidence Guide
create an evidence guide for workplace assessment and RPL applicants
Competency Mapping Template
Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners. A template for developing assessments for a unit, which will help you to create valid, fair and reliable assessments for the unit, ready to give to trainers and students
Observation Checklist
create an observation checklist for workplace assessment and RPL applicants. This is similar to the evidence guide above, but a little shorter and friendlier on your printer. You will also need to create a seperate Assessor Marking Guide for guidelines on gathering evidence and a list of key points for each activity observed using the unit's range statement, required skills and evidence required (see the unit's html page for details)

Self Assessment Survey
A form for students to assess thier current skill levels against each of the unit's performance criteria. Cut and paste into a web document or print and distribute in hard copy.
Moodle Outcomes
Create a csv file of the unit's performance criteria to import into a moodle course as outcomes, ready to associate with each of your assignments. Here's a quick 'how to' for importing these into moodle 2.x
Registered Training Organisations
Trying to find someone to train or assess you? This link lists all the RTOs that are currently registered to deliver FDFGR2002A, 'Understand mill operations and technologies'.
Google Links
links to google searches, with filtering in place to maximise the usefulness of the returned results
Books
Reference books for 'Understand mill operations and technologies' on fishpond.com.au. This online store has a huge range of books, pretty reasonable prices, free delivery in Australia *and* they give a small commission to ntisthis.com for every purchase, so go nuts :)


Elements and Performance Criteria

ELEMENT

PERFORMANCE CRITERIA

1. Locate stockfeed mill departments, walkways, storage and assembly areas

1.1. Raw materials receival and storage areas are located

1.2. Control rooms and other main operator stations are located

1.3. Milling, batch and mixing, pelletising, liquid, mash and block stockfeed production areas are located

1.4. Additive storage is located

1.5. Support services, including maintenance, administration, laboratory and quality assurance, and information technology departments are located

1.6. Finished products storage and despatch areas are located

1.7. Walkways and emergency assembly areas are located

2. Describe flow of product through mill and purpose of each stage in the production process

2.1. Main raw materials and source are described

2.2. Receival processes, including weighing, volume and quality checks are described

2.3. Milling process are described

2.4. Batching and mixing processes, including recipe, micronutrients and additives are described

2.5. Post-mixing processes, including pelletising, mashing, pressing and setting are described

2.6. Labelling and packing operations are described

3. Describe range of stockfeeds, their purpose and target species

3.1. Differences in pellet, mash, liquid and block stockfeeds are identified

3.2. Identify target species and animals for stockfeed mill products are identified

3.3. Benefits of stockfeed are described to producers

4. Describe main risks to stockfeed milling operations

4.1. Explain importance of dust control and dust control procedures are explained

4.2. Additives requiring special safety and handling procedures are identified

4.3. Typical pests are described and pest control procedures explained

4.4. Main risks to quality, including contamination, incorrect recipe adherence, incorrect sequencing and product transference, incorrect labelling and packaging are described

4.5. Environmental procedures for mill operations are identified


Qualifications and Skillsets

FDFGR2002A appears in the following qualifications:

  • FDF20110 - Certificate II in Food Processing
  • FDF20310 - Certificate II in Food Processing (Sales)
  • FDF20111 - Certificate II in Food Processing
  • FDF20911 - Certificate II in Food Processing (Sales)