Prepare and pour culture media

Formats and tools

Unit Description
Reconstruct the unit from the xml and display it as an HTML page.
Assessment Tool
an assessor resource that builds a framework for writing an assessment tool
Assessment Template
generate a spreadsheet for marking this unit in a classroom environment. Put student names in the top row and check them off as they demonstrate competenece for each of the unit's elements and performance criteria.
Assessment Matrix
a slightly different format than the assessment template. A spreadsheet with unit names, elements and performance criteria in separate columns. Put assessment names in column headings to track which performance criteria each one covers. Good for ensuring that you've covered every one of the performance criteria with your assessment instrument (all assessement tools together).
Wiki Markup
mark up the unit in a wiki markup codes, ready to copy and paste into a wiki page. The output will work in most wikis but is designed to work particularly well as a Wikiversity learning project.
Evidence Guide
create an evidence guide for workplace assessment and RPL applicants
Competency Mapping Template
Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners. A template for developing assessments for a unit, which will help you to create valid, fair and reliable assessments for the unit, ready to give to trainers and students
Observation Checklist
create an observation checklist for workplace assessment and RPL applicants. This is similar to the evidence guide above, but a little shorter and friendlier on your printer. You will also need to create a seperate Assessor Marking Guide for guidelines on gathering evidence and a list of key points for each activity observed using the unit's range statement, required skills and evidence required (see the unit's html page for details)

Self Assessment Survey
A form for students to assess thier current skill levels against each of the unit's performance criteria. Cut and paste into a web document or print and distribute in hard copy.
Moodle Outcomes
Create a csv file of the unit's performance criteria to import into a moodle course as outcomes, ready to associate with each of your assignments. Here's a quick 'how to' for importing these into moodle 2.x
Registered Training Organisations
Trying to find someone to train or assess you? This link lists all the RTOs that are currently registered to deliver FDFLAB2005A, 'Prepare and pour culture media'.
Google Links
links to google searches, with filtering in place to maximise the usefulness of the returned results
Books
Reference books for 'Prepare and pour culture media' on fishpond.com.au. This online store has a huge range of books, pretty reasonable prices, free delivery in Australia *and* they give a small commission to ntisthis.com for every purchase, so go nuts :)


Elements and Performance Criteria

ELEMENT

PERFORMANCE CRITERIA

Elements describe the essential outcomes of a unit of competency.

Performance criteria describe the performance needed to demonstrate achievement of the element. Where bold italicised text is used, further information is detailed in the required skills and knowledge section and the range statement. Assessment of performance is to be consistent with the evidence guide.

Prepare materials and equipment

Appropriate materials are selected and confirmed as available for use

Materials are prepared to meet requirements

Work area is prepared to meet requirements

Services are confirmed as available and ready for use

Equipment is selected, prepared and checked to confirm readiness for use

Prepare culture media

Media and solvent are mixed thoroughly according to workplace procedures and manufacturer instructions

Media is placed in appropriate vessels for sterilisation

Steriliser is loaded and operated to achieve optimum sterilising conditions for culture media

Sterilisation cycle is monitored to confirm equipment operating condition

Appropriate personal protective equipment is used when removing media from steriliser

Culture media is cooled as required

Out-of-specification process and equipment performance is identified, rectified and/or reported

Complete preparation of culture media

Heat labile additions are made using aseptic technique as required

Media is dispensed aseptically as specified

Culture media is stored and labelled according to instructions

Media is monitored to confirm quality specifications are maintained

Equipment and work area are cleaned and/or disinfected after use

Waste generated by the process is monitored and cleared according to workplace procedures

Work is conducted in accordance with workplace environmental guidelines

Record information

Workplace information is recorded in the appropriate format


Qualifications and Skillsets

FDFLAB2005A appears in the following qualifications:

  • FDF20411 - Certificate II in Wine Industry Operations
  • FDF30411 - Certificate III in Wine Industry Operations