Work in confined spaces in the food and beverage industries

Formats and tools

Unit Description
Reconstruct the unit from the xml and display it as an HTML page.
Assessment Tool
an assessor resource that builds a framework for writing an assessment tool
Assessment Template
generate a spreadsheet for marking this unit in a classroom environment. Put student names in the top row and check them off as they demonstrate competenece for each of the unit's elements and performance criteria.
Assessment Matrix
a slightly different format than the assessment template. A spreadsheet with unit names, elements and performance criteria in separate columns. Put assessment names in column headings to track which performance criteria each one covers. Good for ensuring that you've covered every one of the performance criteria with your assessment instrument (all assessement tools together).
Wiki Markup
mark up the unit in a wiki markup codes, ready to copy and paste into a wiki page. The output will work in most wikis but is designed to work particularly well as a Wikiversity learning project.
Evidence Guide
create an evidence guide for workplace assessment and RPL applicants
Competency Mapping Template
Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners. A template for developing assessments for a unit, which will help you to create valid, fair and reliable assessments for the unit, ready to give to trainers and students
Observation Checklist
create an observation checklist for workplace assessment and RPL applicants. This is similar to the evidence guide above, but a little shorter and friendlier on your printer. You will also need to create a seperate Assessor Marking Guide for guidelines on gathering evidence and a list of key points for each activity observed using the unit's range statement, required skills and evidence required (see the unit's html page for details)

Self Assessment Survey
A form for students to assess thier current skill levels against each of the unit's performance criteria. Cut and paste into a web document or print and distribute in hard copy.
Moodle Outcomes
Create a csv file of the unit's performance criteria to import into a moodle course as outcomes, ready to associate with each of your assignments. Here's a quick 'how to' for importing these into moodle 2.x
Registered Training Organisations
Trying to find someone to train or assess you? This link lists all the RTOs that are currently registered to deliver FDFOP2065A, 'Work in confined spaces in the food and beverage industries'.
Google Links
links to google searches, with filtering in place to maximise the usefulness of the returned results
Books
Reference books for 'Work in confined spaces in the food and beverage industries' on fishpond.com.au. This online store has a huge range of books, pretty reasonable prices, free delivery in Australia *and* they give a small commission to ntisthis.com for every purchase, so go nuts :)


Elements and Performance Criteria

ELEMENT

PERFORMANCE CRITERIA

Plan and prepare for entering and working in confined spaces

Compliance documentation relevant to entering and working in confined spaces is accessed, interpreted and applied

Work instructions relevant to the allotted task are obtained, confirmed and applied

Safety requirements relevant to the allotted task are obtained, confirmed and applied

Authorisation ( entry permit ) is obtained to enter the confined space in accordance with regulatory requirements

Emergency response procedure is confirmed with the stand-by person

Signage and barrier requirements are identified, obtained and implemented as required by task and regulations

Tools and equipment are selected to carry out tasks that are consistent with the requirements of the job, checked for serviceability and faults rectified or reported

Environmental protection requirements are identified, confirmed and applied as appropriate to task and enterprise environmental management plan

Rescue equipment is positioned as required by the entry permit close to the point of entry

Enter and work in the confined space

Access to the confined space is gained

The atmosphere is tested and monitored for harmful elements in accordance with procedures

Tagging and lock-out procedures are applied as required

Confined space is entered in accordance with required procedure

Communication is maintained with the stand-by person

Entry permit requirements are complied with while carrying out designated work in confined space

Allocated entry time is monitored and adhered to

3. Exit confined space

Confined space is exited according to agreed procedure

Tools, equipment and materials are recovered from the confined space

Inspection of the confined space is conducted to ensure it is left safe and fit for purpose

Access is secured according to site procedures

Tagging and lock-out is removed according to site procedures

Confined space entry log is completed

4. Clean up

Work area is cleared and materials disposed of or recycled in accordance with project environmental management plan

Tools and equipment are cleaned, checked, maintained and stored in accordance with recommendations and standard work practices

Barriers and signs are removed, cleaned and stored


Qualifications and Skillsets

FDFOP2065A appears in the following qualifications:

  • FDF20411 - Certificate II in Wine Industry Operations