Operate wool drier and press

Formats and tools

Unit Description
Reconstruct the unit from the xml and display it as an HTML page.
Assessment Tool
an assessor resource that builds a framework for writing an assessment tool
Assessment Template
generate a spreadsheet for marking this unit in a classroom environment. Put student names in the top row and check them off as they demonstrate competenece for each of the unit's elements and performance criteria.
Assessment Matrix
a slightly different format than the assessment template. A spreadsheet with unit names, elements and performance criteria in separate columns. Put assessment names in column headings to track which performance criteria each one covers. Good for ensuring that you've covered every one of the performance criteria with your assessment instrument (all assessement tools together).
Wiki Markup
mark up the unit in a wiki markup codes, ready to copy and paste into a wiki page. The output will work in most wikis but is designed to work particularly well as a Wikiversity learning project.
Evidence Guide
create an evidence guide for workplace assessment and RPL applicants
Competency Mapping Template
Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners. A template for developing assessments for a unit, which will help you to create valid, fair and reliable assessments for the unit, ready to give to trainers and students
Observation Checklist
create an observation checklist for workplace assessment and RPL applicants. This is similar to the evidence guide above, but a little shorter and friendlier on your printer. You will also need to create a seperate Assessor Marking Guide for guidelines on gathering evidence and a list of key points for each activity observed using the unit's range statement, required skills and evidence required (see the unit's html page for details)

Self Assessment Survey
A form for students to assess thier current skill levels against each of the unit's performance criteria. Cut and paste into a web document or print and distribute in hard copy.
Moodle Outcomes
Create a csv file of the unit's performance criteria to import into a moodle course as outcomes, ready to associate with each of your assignments. Here's a quick 'how to' for importing these into moodle 2.x
Registered Training Organisations
Trying to find someone to train or assess you? This link lists all the RTOs that are currently registered to deliver MTMP2164C, 'Operate wool drier and press'.
Google Links
links to google searches, with filtering in place to maximise the usefulness of the returned results
Reference books for 'Operate wool drier and press' on fishpond.com.au. This online store has a huge range of books, pretty reasonable prices, free delivery in Australia *and* they give a small commission to ntisthis.com for every purchase, so go nuts :)

Elements and Performance Criteria



1. Dry wool

1.1. Start-up routine for wool drier is followed in accordance with workplace requirements and manufacturer's specifications.

1.2. Wool drier is operated to workplace and Occupational Health and Safety (OH&S) requirements and manufacturer's specifications.

1.3. Wool is dried to workplace requirements.

1.4. Wool is monitored for correct drying in accordance with workplace requirements.

1.5. Wool flow through drier is monitored.

1.6. Routine maintenance and cleaning is performed in accordance with workplace requirements and manufacturer's specifications.

1.7. Safety hazards are identified and explained.

1.8. OH&S requirements are identified and met.

2. Operate wool press to bale wool

2.1. Start-up procedures for wool press are followed in accordance with workplace requirements and manufacturer's specifications.

2.2. Wool is fed into wool press in accordance with work instructions.

2.3. Wool is baled in accordance with workplace requirements and customer's specifications.

2.4. Wool dryness is monitored in accordance with workplace requirements.

2.5. Fleece type and class separations are observed in accordance with workplace requirements.

2.6. Bales are branded, weighed and recorded in accordance with workplace requirements.

Qualifications and Skillsets

MTMP2164C appears in the following qualifications:

  • MTM20111 - Certificate II in Meat Processing (Abattoirs)