Prepare and despatch meat products

Formats and tools

Unit Description
Reconstruct the unit from the xml and display it as an HTML page.
Assessment Tool
an assessor resource that builds a framework for writing an assessment tool
Assessment Template
generate a spreadsheet for marking this unit in a classroom environment. Put student names in the top row and check them off as they demonstrate competenece for each of the unit's elements and performance criteria.
Assessment Matrix
a slightly different format than the assessment template. A spreadsheet with unit names, elements and performance criteria in separate columns. Put assessment names in column headings to track which performance criteria each one covers. Good for ensuring that you've covered every one of the performance criteria with your assessment instrument (all assessement tools together).
Wiki Markup
mark up the unit in a wiki markup codes, ready to copy and paste into a wiki page. The output will work in most wikis but is designed to work particularly well as a Wikiversity learning project.
Evidence Guide
create an evidence guide for workplace assessment and RPL applicants
Competency Mapping Template
Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners. A template for developing assessments for a unit, which will help you to create valid, fair and reliable assessments for the unit, ready to give to trainers and students
Observation Checklist
create an observation checklist for workplace assessment and RPL applicants. This is similar to the evidence guide above, but a little shorter and friendlier on your printer. You will also need to create a seperate Assessor Marking Guide for guidelines on gathering evidence and a list of key points for each activity observed using the unit's range statement, required skills and evidence required (see the unit's html page for details)

Self Assessment Survey
A form for students to assess thier current skill levels against each of the unit's performance criteria. Cut and paste into a web document or print and distribute in hard copy.
Moodle Outcomes
Create a csv file of the unit's performance criteria to import into a moodle course as outcomes, ready to associate with each of your assignments. Here's a quick 'how to' for importing these into moodle 2.x
Registered Training Organisations
Trying to find someone to train or assess you? This link lists all the RTOs that are currently registered to deliver MTMP3067A, 'Prepare and despatch meat products'.
Google Links
links to google searches, with filtering in place to maximise the usefulness of the returned results
Books
Reference books for 'Prepare and despatch meat products' on fishpond.com.au. This online store has a huge range of books, pretty reasonable prices, free delivery in Australia *and* they give a small commission to ntisthis.com for every purchase, so go nuts :)


Elements and Performance Criteria

ELEMENT

PERFORMANCE CRITERIA

1. Identify product required for meat product orders

1.1 Products are identified and labelled in accordance with trade descriptions

1.2 Products are identified in accordance with company requirements

2. Check customer requirements for delivery of order

2.1 Customer requirements are confirmed to determine product order delivery arrangements

2.2 Customer requirements are checked to confirm whether the order is domestic or export so as to comply with appropriate regulatory and importing country requirements

2.3 Temperature and storage requirements for product order are confirmed and arranged in accordance with workplace requirements

3. Arrange orders

3.1 Products are identified for an order and chiller location is confirmed

3.2 Product is assembled and checked against documentation to ensure correct order is sent out

3.3 Meat orders are prepared in accordance with Workplace Health and Safety (WHS), hygiene and sanitation, Quality Assurance (QA) and regulatory requirements

3.4 Cartons and/or carcases unsuitable for loadout are identified and appropriate action taken

4. Complete documentation

4.1 Despatch documentation is correctly completed either manually or electronically to workplace and regulatory requirements


Qualifications and Skillsets

MTMP3067A appears in the following qualifications:

  • MTM30611 - Certificate III in Meat Processing (General)