Formats and tools
- Unit Description
- Reconstruct the unit from the xml and display it as an HTML page.
- Assessment Tool
- an assessor resource that builds a framework for writing an assessment tool
- Assessment Template
- Assessment Matrix
- Wiki Markup
- Evidence Guide
- create an evidence guide for workplace assessment and RPL applicants
- Competency Mapping Template
- Observation Checklist
- create an observation checklist for workplace assessment and RPL applicants. This is similar to the evidence guide above, but a little shorter and friendlier on your printer. You will also need to create a seperate Assessor Marking Guide for guidelines on gathering evidence and a list of key points for each activity observed using the unit's range statement, required skills and evidence required (see the unit's html page for details)
- Self Assessment Survey
- Moodle Outcomes
- Registered Training Organisations
- Trying to find someone to train or assess you? This link lists all the RTOs that are currently registered to deliver MTMP3120A, 'Prepare a kill sheet'.
- Google Links
- links to google searches, with filtering in place to maximise the usefulness of the returned results
- Reference books for 'Prepare a kill sheet' on fishpond.com.au. This online store has a huge range of books, pretty reasonable prices, free delivery in Australia *and* they give a small commission to ntisthis.com for every purchase, so go nuts :)
Elements and Performance Criteria
1. Review stock arrival documentation
1.1 Check all relevant paperwork has been received, e.g., National Vendor Declarations (NVDs) or Post-Sale Summaries (PSSs).
2. Prepare kill sheet
2.1 Prepare kill sheet according to workplace requirements and livestock advice.
2.2 Liaise with livestock staff to determine correct order for stock presentation to slaughter.
2.3 Ensure relevant staff receive kill sheet in a timely manner according to work place requirements.
3. Make adjustments to the kill sheet throughout the day
3.1 Liaise with slaughter floor staff to ensure kill sheet is modified if stock are presented out of order, e.g. emergency kills.
3.2 Modify kill sheet as and when livestock or on-floor issues alter the order or number of stock to be processed.
3.3 Ensure relevant staff received modified kill sheets in a timely manner according to work place requirements.