Operate scales and semi-automatic labelling machinery

Formats and tools

Unit Description
Reconstruct the unit from the xml and display it as an HTML page.
Assessment Tool
an assessor resource that builds a framework for writing an assessment tool
Assessment Template
generate a spreadsheet for marking this unit in a classroom environment. Put student names in the top row and check them off as they demonstrate competenece for each of the unit's elements and performance criteria.
Assessment Matrix
a slightly different format than the assessment template. A spreadsheet with unit names, elements and performance criteria in separate columns. Put assessment names in column headings to track which performance criteria each one covers. Good for ensuring that you've covered every one of the performance criteria with your assessment instrument (all assessement tools together).
Wiki Markup
mark up the unit in a wiki markup codes, ready to copy and paste into a wiki page. The output will work in most wikis but is designed to work particularly well as a Wikiversity learning project.
Evidence Guide
create an evidence guide for workplace assessment and RPL applicants
Competency Mapping Template
Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners. A template for developing assessments for a unit, which will help you to create valid, fair and reliable assessments for the unit, ready to give to trainers and students
Observation Checklist
create an observation checklist for workplace assessment and RPL applicants. This is similar to the evidence guide above, but a little shorter and friendlier on your printer. You will also need to create a seperate Assessor Marking Guide for guidelines on gathering evidence and a list of key points for each activity observed using the unit's range statement, required skills and evidence required (see the unit's html page for details)

Self Assessment Survey
A form for students to assess thier current skill levels against each of the unit's performance criteria. Cut and paste into a web document or print and distribute in hard copy.
Moodle Outcomes
Create a csv file of the unit's performance criteria to import into a moodle course as outcomes, ready to associate with each of your assignments. Here's a quick 'how to' for importing these into moodle 2.x
Registered Training Organisations
Trying to find someone to train or assess you? This link lists all the RTOs that are currently registered to deliver MTMPS203C, 'Operate scales and semi-automatic labelling machinery'.
Google Links
links to google searches, with filtering in place to maximise the usefulness of the returned results
Books
Reference books for 'Operate scales and semi-automatic labelling machinery' on fishpond.com.au. This online store has a huge range of books, pretty reasonable prices, free delivery in Australia *and* they give a small commission to ntisthis.com for every purchase, so go nuts :)


Elements and Performance Criteria

ELEMENT

PERFORMANCE CRITERIA

1. Select meat product

1.1. Meat products are identified for weighing and labelling according to workplace requirements.

1.2. Carton is placed on scales in accordance with manufacturer's specifications and workplace requirements.

2. Enter product data

2.1. Codes for specific cuts are entered into the system.

2.2. Data is recovered in report form where this is part of work instructions.

3. Weigh carton

3.1. Carton is weighed and details are recorded according to workplace requirements.

3.2. Equipment operation is monitored to ensure correct information is recorded on label.

4. Label carton

4.1. Label is removed from labelling equipment and placed on carton according to workplace and regulatory requirements.

4.2. Carton is labelled clearly for loadout.

4.3. Labelling of cartons is monitored for accuracy in correlation with products.


Qualifications and Skillsets

MTMPS203C appears in the following qualifications:

  • MTM31011 - Certificate III in Meat Processing (Smallgoods - Manufacture)
  • MTM30911 - Certificate III in Meat Processing (Smallgoods - General)
  • MTM20211 - Certificate II in Meat Processing (Smallgoods)
  • MTM20111 - Certificate II in Meat Processing (Abattoirs)