Manage effective operation of meat enterprise cold chain and refrigeration systems

Formats and tools

Unit Description
Reconstruct the unit from the xml and display it as an HTML page.
Assessment Tool
an assessor resource that builds a framework for writing an assessment tool
Assessment Template
generate a spreadsheet for marking this unit in a classroom environment. Put student names in the top row and check them off as they demonstrate competenece for each of the unit's elements and performance criteria.
Assessment Matrix
a slightly different format than the assessment template. A spreadsheet with unit names, elements and performance criteria in separate columns. Put assessment names in column headings to track which performance criteria each one covers. Good for ensuring that you've covered every one of the performance criteria with your assessment instrument (all assessement tools together).
Wiki Markup
mark up the unit in a wiki markup codes, ready to copy and paste into a wiki page. The output will work in most wikis but is designed to work particularly well as a Wikiversity learning project.
Evidence Guide
create an evidence guide for workplace assessment and RPL applicants
Competency Mapping Template
Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners. A template for developing assessments for a unit, which will help you to create valid, fair and reliable assessments for the unit, ready to give to trainers and students
Observation Checklist
create an observation checklist for workplace assessment and RPL applicants. This is similar to the evidence guide above, but a little shorter and friendlier on your printer. You will also need to create a seperate Assessor Marking Guide for guidelines on gathering evidence and a list of key points for each activity observed using the unit's range statement, required skills and evidence required (see the unit's html page for details)

Self Assessment Survey
A form for students to assess thier current skill levels against each of the unit's performance criteria. Cut and paste into a web document or print and distribute in hard copy.
Moodle Outcomes
Create a csv file of the unit's performance criteria to import into a moodle course as outcomes, ready to associate with each of your assignments. Here's a quick 'how to' for importing these into moodle 2.x
Registered Training Organisations
Trying to find someone to train or assess you? This link lists all the RTOs that are currently registered to deliver MTMPSR604A, 'Manage effective operation of meat enterprise cold chain and refrigeration systems'.
Google Links
links to google searches, with filtering in place to maximise the usefulness of the returned results
Books
Reference books for 'Manage effective operation of meat enterprise cold chain and refrigeration systems' on fishpond.com.au. This online store has a huge range of books, pretty reasonable prices, free delivery in Australia *and* they give a small commission to ntisthis.com for every purchase, so go nuts :)


Elements and Performance Criteria

ELEMENT

PERFORMANCE CRITERIA

1. Assess enterprise cold chain system requirements

1.1. Enterprise goals, directions and forecasts are analysed and the implications for cold chain requirements are determined.

1.2. Enterprise refrigeration systems, cold chain, technical support team and operations are documented.

1.3. Regulatory and customer requirements relating to the operation and maintenance of refrigeration systems are identified.

1.4. Enterprise requirements for specialised refrigeration advice and expertise are determined.

1.5. Optimum refrigeration requirements to maintain quality and safety of products are determined.

1.6. Performance standards and targets including standards related to food safety, cost, quality and waste are established.

2. Manage and control cold chain systems

2.1. Procedures for the hygienic and safe operation and maintenance of refrigeration or cold chain systems are developed according to quality, food safety, manufacturer specifications, and customer and enterprise requirements.

2.2. Contingency plans and procedures for systems failure or overload are prepared and conveyed to relevant personnel.

2.3. Emergency procedures and plans are prepared and included in health and safety systems, procedures, training and work instructions.

2.4. Strategies for communicating and resolving systems problems and failures with stakeholders are prepared.

3. Monitor refrigeration and cold chain system performance

3.1. Performance information requirements and data collection strategies are determined and developed.

3.2. Monitoring procedures for the operation of refrigeration or cold chain systems are established and maintained.

3.3. Non-conformances are investigated, reported where required, and corrective actions implemented.

3.4. Preventative and control procedures are developed and implemented to prevent future non-conformance.

4. Improve refrigeration system performance

4.1. Performance data is analysed and measured against performance standards, including product quality and cost requirements.

4.2. Energy costs of refrigeration systems are calculated and monitored.

4.3. Strategies for improving performance and minimising costs are developed and implemented.

4.4. Refrigeration system requirements are included in budgets and forward planning.


Qualifications and Skillsets

MTMPSR604A appears in the following qualifications:

  • MTM60111 - Advanced Diploma of Meat Processing