Conduct roasting operations

Formats and tools

Unit Description
Reconstruct the unit from the xml and display it as an HTML page.
Assessment Tool
an assessor resource that builds a framework for writing an assessment tool
Assessment Template
generate a spreadsheet for marking this unit in a classroom environment. Put student names in the top row and check them off as they demonstrate competenece for each of the unit's elements and performance criteria.
Assessment Matrix
a slightly different format than the assessment template. A spreadsheet with unit names, elements and performance criteria in separate columns. Put assessment names in column headings to track which performance criteria each one covers. Good for ensuring that you've covered every one of the performance criteria with your assessment instrument (all assessement tools together).
Wiki Markup
mark up the unit in a wiki markup codes, ready to copy and paste into a wiki page. The output will work in most wikis but is designed to work particularly well as a Wikiversity learning project.
Evidence Guide
create an evidence guide for workplace assessment and RPL applicants
Competency Mapping Template
Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners. A template for developing assessments for a unit, which will help you to create valid, fair and reliable assessments for the unit, ready to give to trainers and students
Observation Checklist
create an observation checklist for workplace assessment and RPL applicants. This is similar to the evidence guide above, but a little shorter and friendlier on your printer. You will also need to create a seperate Assessor Marking Guide for guidelines on gathering evidence and a list of key points for each activity observed using the unit's range statement, required skills and evidence required (see the unit's html page for details)

Self Assessment Survey
A form for students to assess thier current skill levels against each of the unit's performance criteria. Cut and paste into a web document or print and distribute in hard copy.
Moodle Outcomes
Create a csv file of the unit's performance criteria to import into a moodle course as outcomes, ready to associate with each of your assignments. Here's a quick 'how to' for importing these into moodle 2.x
Registered Training Organisations
Trying to find someone to train or assess you? This link lists all the RTOs that are currently registered to deliver RIIPBE205B, 'Conduct roasting operations'.
Google Links
links to google searches, with filtering in place to maximise the usefulness of the returned results
Books
Reference books for 'Conduct roasting operations' on fishpond.com.au. This online store has a huge range of books, pretty reasonable prices, free delivery in Australia *and* they give a small commission to ntisthis.com for every purchase, so go nuts :)


Elements and Performance Criteria

ELEMENT

PERFORMANCE CRITERIA

1. Prepare for and conduct roaster operations

1.1. Access, interpret and apply compliance documentation relevant to the work activity

1.2. Receive, interpret and clarify shift changeover details

1.3. Communicate with other personnel using approved communication methods

1.4. Select personal protective equipment appropriate for work activities

1.5. Select appropriate type of auxiliary equipment for work activities

1.6. Identify, address and report potential risks and hazards

1.7. Identify, address and report environmental issues

1.8. Adhere to emergency procedures to ensure safety of personnel and plant

1.9. Use approved dust suppression and extraction methods

1.10. Ensure area is well ventilated before entry into work area

2. Manage delivery of concentrate to fluid bed roaster

2.1. Monitor feed mechanism operation (e.g. conveyor systems)

2.2. Monitor operating requirements

2.3. Adjust feed rate in accordance with operating requirements

3. Monitor operation of fluid bed roaster

3.1. Read and interpret data from equipment indicators to determine roaster efficiency

3.2. Continuously inspect operations/plant and catchment areas to identify roaster process defects and potential problems

3.3. Adjust cooling systems to optimise roaster operation temperature

3.4. Complete all required documentation clearly, concisely and on time

3.5. Pass on end of shift information to oncoming shift

4. Manage roaster products

4.1. Monitor gas by-product output and cooling

4.2. Monitor calcine cooling systems

4.3. Regulate the operation of calcine and gas cooling systems

4.4. Action and report all roaster operating and cooling system alarms

4.5. Communicate with personnel to ensure effective management of roaster products and by-products


Qualifications and Skillsets

RIIPBE205B appears in the following qualifications:

  • RII20509 - Certificate II in Resource Processing
  • RII30411 - Certificate III in Resource Processing