Develop and manage seafood and related product production trials

Formats and tools

Unit Description
Reconstruct the unit from the xml and display it as an HTML page.
Assessment Tool
an assessor resource that builds a framework for writing an assessment tool
Assessment Template
generate a spreadsheet for marking this unit in a classroom environment. Put student names in the top row and check them off as they demonstrate competenece for each of the unit's elements and performance criteria.
Assessment Matrix
a slightly different format than the assessment template. A spreadsheet with unit names, elements and performance criteria in separate columns. Put assessment names in column headings to track which performance criteria each one covers. Good for ensuring that you've covered every one of the performance criteria with your assessment instrument (all assessement tools together).
Wiki Markup
mark up the unit in a wiki markup codes, ready to copy and paste into a wiki page. The output will work in most wikis but is designed to work particularly well as a Wikiversity learning project.
Evidence Guide
create an evidence guide for workplace assessment and RPL applicants
Competency Mapping Template
Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners. A template for developing assessments for a unit, which will help you to create valid, fair and reliable assessments for the unit, ready to give to trainers and students
Observation Checklist
create an observation checklist for workplace assessment and RPL applicants. This is similar to the evidence guide above, but a little shorter and friendlier on your printer. You will also need to create a seperate Assessor Marking Guide for guidelines on gathering evidence and a list of key points for each activity observed using the unit's range statement, required skills and evidence required (see the unit's html page for details)

Self Assessment Survey
A form for students to assess thier current skill levels against each of the unit's performance criteria. Cut and paste into a web document or print and distribute in hard copy.
Moodle Outcomes
Create a csv file of the unit's performance criteria to import into a moodle course as outcomes, ready to associate with each of your assignments. Here's a quick 'how to' for importing these into moodle 2.x
Registered Training Organisations
Trying to find someone to train or assess you? This link lists all the RTOs that are currently registered to deliver SFIPROC603C, 'Develop and manage seafood and related product production trials'.
Google Links
links to google searches, with filtering in place to maximise the usefulness of the returned results
Books
Reference books for 'Develop and manage seafood and related product production trials' on fishpond.com.au. This online store has a huge range of books, pretty reasonable prices, free delivery in Australia *and* they give a small commission to ntisthis.com for every purchase, so go nuts :)


Elements and Performance Criteria

ELEMENT

PERFORMANCE CRITERIA

1. Gather information relating to the trial of a new product

1.1. Expectations relating to production trials are canvassed and agreed.

1.2. Agreed expectations are incorporated into a production plan for the trial.

1.3. Raw material specifications are assessed against the desired outcomes of the production trial.

2. Develop and implement plans for the trial production

2.1. Ingredients for trial are arranged or assembled to facilitate the production trial.

2.2. Arrangements for availability of equipment and personnel are developed and agreed.

2.3. Appropriate staff training is conducted.

2.4. Constraints to production trials are identified and solutions developed and implemented.

2.5. Arrangements for testing and/or laboratory facilities during the trial are developed.

2.6. Documentation relating to trial productions is completed accurately.

3. Produce new product under trial conditions

3.1. New product is produced under trial conditions within agreed timeframes.

3.2. Trial product quantity is consistent with realistic production volumes.

3.3. Opportunities to improve product revealed during trial are identified and implemented to optimise use of equipment/personnel.

3.4. Production trial complies with relevant legislation and enterprise requirements.

4. Analyse and record results of production trial

4.1. Results of production trial are assessed against original expectations and product specifications, and communicated to all interested parties.

4.2. Documentation related to production trial is completed accurately.

4.3. Production costs based on the trial are assessed and communicated to interested parties.

4.4. Limitations, improvements and modifications are identified and communicated to all interested parties.


Qualifications and Skillsets

SFIPROC603C appears in the following qualifications:

  • SFI50511 - Diploma of Seafood Processing