Use food preparation equipment

Formats and tools

Unit Description
Reconstruct the unit from the xml and display it as an HTML page.
Assessment Tool
an assessor resource that builds a framework for writing an assessment tool
Assessment Template
generate a spreadsheet for marking this unit in a classroom environment. Put student names in the top row and check them off as they demonstrate competenece for each of the unit's elements and performance criteria.
Assessment Matrix
a slightly different format than the assessment template. A spreadsheet with unit names, elements and performance criteria in separate columns. Put assessment names in column headings to track which performance criteria each one covers. Good for ensuring that you've covered every one of the performance criteria with your assessment instrument (all assessement tools together).
Wiki Markup
mark up the unit in a wiki markup codes, ready to copy and paste into a wiki page. The output will work in most wikis but is designed to work particularly well as a Wikiversity learning project.
Evidence Guide
create an evidence guide for workplace assessment and RPL applicants
Competency Mapping Template
Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners. A template for developing assessments for a unit, which will help you to create valid, fair and reliable assessments for the unit, ready to give to trainers and students
Observation Checklist
create an observation checklist for workplace assessment and RPL applicants. This is similar to the evidence guide above, but a little shorter and friendlier on your printer. You will also need to create a seperate Assessor Marking Guide for guidelines on gathering evidence and a list of key points for each activity observed using the unit's range statement, required skills and evidence required (see the unit's html page for details)

Self Assessment Survey
A form for students to assess thier current skill levels against each of the unit's performance criteria. Cut and paste into a web document or print and distribute in hard copy.
Moodle Outcomes
Create a csv file of the unit's performance criteria to import into a moodle course as outcomes, ready to associate with each of your assignments. Here's a quick 'how to' for importing these into moodle 2.x
Registered Training Organisations
Trying to find someone to train or assess you? This link lists all the RTOs that are currently registered to deliver SITHCCC001, 'Use food preparation equipment'.
Google Links
links to google searches, with filtering in place to maximise the usefulness of the returned results
Books
Reference books for 'Use food preparation equipment' on fishpond.com.au. This online store has a huge range of books, pretty reasonable prices, free delivery in Australia *and* they give a small commission to ntisthis.com for every purchase, so go nuts :)


Elements and Performance Criteria

ELEMENTS

PERFORMANCE CRITERIA

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Select food preparation equipment.

1.1 Confirm food preparation requirements from recipes, lists and other workplace information.

1.2.Identify and select knives and other routine and specialised equipment suited to the food preparation task.

1.3.Confirm cleanliness of equipment before use.

2. Use equipment to prepare food.

2.1.Assemble and use equipment safely and hygienically according to manufacturer instructions.

2.2.Prepare food items using suitable knives to make precision cuts.

3. Clean and maintain food preparation equipment.

3.1.Maintain equipment cleanliness using appropriate cleaning agents.

3.2.Use energy, water and other resources efficiently to reduce negative environmental impacts.

3.3.Maintain the condition of equipment and make minor adjustments as required within scope of responsibility.

3.4.Identify and report on unsafe or faulty equipment or rectify according to level of individual responsibility.


Qualifications and Skillsets

SITHCCC001 appears in the following qualifications:

  • PSP30604 - Certificate III in Government (School Support Services)
  • PSP30704 - Certificate III in School Support Services
  • SIT31007 - Certificate III in Hospitality (Catering Operations)
  • SIT30907 - Certificate III in Hospitality (Asian Cookery)
  • SIT20207 - Certificate II in Hospitality
  • SIT31107 - Certificate III in Hospitality (Patisserie)
  • SIT40607 - Certificate IV in Hospitality (Catering Operations)
  • SIT40507 - Certificate IV in Hospitality (Asian Cookery)
  • SIT20307 - Certificate II in Hospitality (Kitchen Operations)
  • SIT30707 - Certificate III in Hospitality
  • SIT20407 - Certificate II in Hospitality (Asian Cookery)
  • SIT10307 - Certificate I in Hospitality (Kitchen Operations)
  • SIT40707 - Certificate IV in Hospitality (Patisserie)
  • SIT40307 - Certificate IV in Hospitality
  • SIT60307 - Advanced Diploma of Hospitality
  • SIT40407 - Certificate IV in Hospitality (Commercial Cookery)
  • SIT50307 - Diploma of Hospitality
  • SIT30807 - Certificate III in Hospitality (Commercial Cookery)
  • FDF30510 - Certificate III in Retail Baking (Cake and Pastry)
  • FDF30710 - Certificate III in Retail Baking (Combined)
  • HLT21207 - Certificate II in Health Support Services
  • HLT32807 - Certificate III in Health Support Services
  • SIR20207 - Certificate II in Retail
  • SIR30207 - Certificate III in Retail
  • FDF20411 - Certificate II in Wine Industry Operations
  • FDF30411 - Certificate III in Wine Industry Operations
  • HLT21212 - Certificate II in Health Support Services
  • HLT32812 - Certificate III in Health Support Services
  • PSP30712 - Certificate III in School Support Services
  • PSP30612 - Certificate III in Government (School Support Services)
  • MAR30713 - Certificate III in Maritime Operations (Marine Cookery)
  • SIT50416 - Diploma of Hospitality Management
  • SIT60316 - Advanced Diploma of Hospitality Management
  • SIT30816 - Certificate III in Commercial Cookery
  • SIT20416 - Certificate II in Kitchen Operations
  • SIT10216 - Certificate I in Hospitality
  • SIT20516 - Certificate II in Asian Cookery
  • SIT40516 - Certificate IV in Commercial Cookery
  • SIT31016 - Certificate III in Patisserie
  • SIT40716 - Certificate IV in Patisserie
  • SIT40616 - Certificate IV in Catering Operations
  • SIT31116 - Certificate III in Asian Cookery
  • SIT40816 - Certificate IV in Asian Cookery
  • SIT30916 - Certificate III in Catering Operations