Carry out basic workplace calculations

Formats and tools

Unit Description
Reconstruct the unit from the xml and display it as an HTML page.
Assessment Tool
an assessor resource that builds a framework for writing an assessment tool
Assessment Template
generate a spreadsheet for marking this unit in a classroom environment. Put student names in the top row and check them off as they demonstrate competenece for each of the unit's elements and performance criteria.
Assessment Matrix
a slightly different format than the assessment template. A spreadsheet with unit names, elements and performance criteria in separate columns. Put assessment names in column headings to track which performance criteria each one covers. Good for ensuring that you've covered every one of the performance criteria with your assessment instrument (all assessement tools together).
Wiki Markup
mark up the unit in a wiki markup codes, ready to copy and paste into a wiki page. The output will work in most wikis but is designed to work particularly well as a Wikiversity learning project.
Evidence Guide
create an evidence guide for workplace assessment and RPL applicants
Competency Mapping Template
Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners. A template for developing assessments for a unit, which will help you to create valid, fair and reliable assessments for the unit, ready to give to trainers and students
Observation Checklist
create an observation checklist for workplace assessment and RPL applicants. This is similar to the evidence guide above, but a little shorter and friendlier on your printer. You will also need to create a seperate Assessor Marking Guide for guidelines on gathering evidence and a list of key points for each activity observed using the unit's range statement, required skills and evidence required (see the unit's html page for details)

Self Assessment Survey
A form for students to assess thier current skill levels against each of the unit's performance criteria. Cut and paste into a web document or print and distribute in hard copy.
Moodle Outcomes
Create a csv file of the unit's performance criteria to import into a moodle course as outcomes, ready to associate with each of your assignments. Here's a quick 'how to' for importing these into moodle 2.x
Registered Training Organisations
Trying to find someone to train or assess you? This link lists all the RTOs that are currently registered to deliver TLIE1005A, 'Carry out basic workplace calculations'.
Google Links
links to google searches, with filtering in place to maximise the usefulness of the returned results
Books
Reference books for 'Carry out basic workplace calculations' on fishpond.com.au. This online store has a huge range of books, pretty reasonable prices, free delivery in Australia *and* they give a small commission to ntisthis.com for every purchase, so go nuts :)


Elements and Performance Criteria

ELEMENT

PERFORMANCE CRITERIA

1Carry out calculations

1.1 Items are counted singly and in batches and sorted numerically, as required in workplace tasks

1.2 Calculations needed to complete work tasks are performed using the four basic processes of addition, subtraction, multiplication and division

1.3 Calculations involving fractions, percentages and mixed numbers, and using the four basic processes, are performed as required to complete workplace tasks

1.4 The functions of a calculator, numeric keypad or computer are used to perform workplace tasks

1.5 Numerical information is self-checked and corrected for accuracy

2Prepare estimates

2.1 Quantities of materials and resources required to complete a work task are estimated

2.2 The time needed to complete a work activity is estimated

2.3 Accurate estimates for work completion are made

3Interpret graphical representations of mathematical information

3.1 Information represented in symbols, diagrams and pictorial representations is recognised, interpreted and acted upon in workplace tasks


Qualifications and Skillsets

TLIE1005A appears in the following qualifications:

  • SIT30712 - Certificate III in Hospitality
  • SIT31212 - Certificate III in Holiday Parks and Resorts
  • TLI21210 - Certificate II in Driving Operations
  • TLI31410 - Certificate III in Rail Driving
  • TLI21410 - Certificate II in Stevedoring
  • TLI11310 - Certificate I in Logistics
  • TLI11210 - Certificate I in Warehousing Operations
  • TLI31210 - Certificate III in Driving Operations
  • TLI10410 - Certificate I in Transport and Logistics (Rail Operations)
  • TLI21510 - Certificate II in Furniture Removal
  • TLI21710 - Certificate II in Road Transport Yard Operations (Freight Handler)
  • TLI21210 - Certificate II in Driving Operations
  • TLI31410 - Certificate III in Rail Driving
  • TLI21410 - Certificate II in Stevedoring
  • TLI11310 - Certificate I in Logistics
  • TLI11210 - Certificate I in Warehousing Operations
  • TLI31210 - Certificate III in Driving Operations
  • TLI10410 - Certificate I in Transport and Logistics (Rail Operations)
  • TLI21510 - Certificate II in Furniture Removal
  • TLI21710 - Certificate II in Road Transport Yard Operations (Freight Handler)
  • TLI21411 - Certificate II in Stevedoring
  • TLI42111 - Certificate IV in Driving Operations
  • TLI21911 - Certificate II in Track Protection
  • DEF32612 - Certificate III in Field Petroleum Operations
  • DEF32412 - Certificate III in Air Dispatch
  • SIT20212 - Certificate II in Hospitality
  • SIT10212 - Certificate I in Hospitality
  • SIT10112 - Certificate I in Tourism (Australian Indigenous Culture)
  • SIT20312 - Certificate II in Kitchen Operations
  • SIT20512 - Certificate II in Holiday Parks and Resorts
  • SIT20412 - Certificate II in Asian Cookery
  • SIT30812 - Certificate III in Commercial Cookery
  • SIT30912 - Certificate III in Asian Cookery
  • SIT31112 - Certificate III in Patisserie
  • TLI21413 - Certificate II in Stevedoring
  • TLI22313 - Certificate II in Rail Customer Service
  • SIT20213 - Certificate II in Hospitality
  • SIT10213 - Certificate I in Hospitality
  • SIT30713 - Certificate III in Hospitality
  • TLI22413 - Certificate II in Furniture Removal
  • SIT30813 - Certificate III in Commercial Cookery
  • TLI33213 - Certificate III in Terminal Train Driving
  • SIT31113 - Certificate III in Patisserie
  • SIT30913 - Certificate III in Asian Cookery