Statement of Attainment

This Skill Set from the AMP Australian Meat Industry Training Package meets the industry requirements for trimming a carcase to specification using a knife.


Typically the trainee is an existing employee who will be able to trim a carcase to achieve a carcase specification using a knife.


The Carcase Trimming (Specifications Trim - Knife) consists of:

Complete 5 units of competency.

Unit Code

Unit Title

add topic AMPCOR202

Apply hygiene and sanitation practices

add topic AMPCOR204

Follow safe work policies and procedures

add topic AMPA2045

Trim forequarter to specification

add topic AMPA2046

Trim hindquarter to specification

add topic AMPX209

Sharpen knives


The Units of Competency comprising the Carcase Trimming (Specifications Trim) Skill Set are drawn from AQF level II in the Qualifications, and can be counted towards other Qualifications where this is in accordance with the Qualification requirements.