Skillsets

Qualifications

Units of competency

  • AMPA2000 add topic Prepare animals for slaughter
  • AMPA2001 add topic Feed race
  • AMPA2002 add topic Restrain animal
  • AMPA2003 add topic Perform emergency kill
  • AMPA2004 add topic Assess, purchase and transport calves
  • AMPA2005 add topic Unload livestock
  • AMPA2006 add topic Apply animal welfare and handling requirements
  • AMPA2007 add topic Identify animals using electronic systems
  • AMPA2008 add topic Shackle animal
  • AMPA2009 add topic Operate electrical stimulator
  • AMPA2010 add topic Remove head
  • AMPA2011 add topic Cut hocks
  • AMPA2012 add topic Mark brisket
  • AMPA2013 add topic Complete changeover operation
  • AMPA2014 add topic Trim pig pre evisceration
  • AMPA2015 add topic Number carcase and head
  • AMPA2016 add topic Punch pelts
  • AMPA2017 add topic Remove brisket wool
  • AMPA2018 add topic Prepare hide or pelt for removal
  • AMPA2019 add topic Bag tail
  • AMPA2020 add topic Remove and record tag
  • AMPA2021 add topic Seal or drain urinary tract
  • AMPA2022 add topic Singe carcase
  • AMPA2023 add topic Shave carcase
  • AMPA2024 add topic Flush carcase
  • AMPA2025 add topic Operate scalding and de-hairing equipment
  • AMPA2026 add topic Operate whizzard knife
  • AMPA2027 add topic Operate rise and fall platform
  • AMPA2028 add topic Operate vacuum blood collection process
  • AMPA2029 add topic Operate nose roller
  • AMPA2030 add topic Operate pneumatic cutter
  • AMPA2031 add topic Operate circular saw
  • AMPA2032 add topic Prepare carcase and equipment for hide or pelt puller
  • AMPA2035 add topic Operate new technology or process
  • AMPA2036 add topic Operate sterivac equipment
  • AMPA2037 add topic De-rind meat cuts
  • AMPA2038 add topic De-nude meat cuts
  • AMPA2039 add topic Operate rib puller
  • AMPA2040 add topic Operate frenching machine
  • AMPA2041 add topic Operate cubing machine
  • AMPA2042 add topic Cure and corn product in a meat processing plant
  • AMPA2043 add topic Operate head splitter
  • AMPA2044 add topic Trim neck
  • AMPA2045 add topic Trim forequarter to specification
  • AMPA2046 add topic Trim hindquarter to specification
  • AMPA2047 add topic Inspect hindquarter and remove contamination
  • AMPA2048 add topic Inspect forequarter and remove contamination
  • AMPA2049 add topic Remove spinal cord
  • AMPA2050 add topic Operate jaw breaker
  • AMPA2060 add topic Grade carcase
  • AMPA2061 add topic Weigh carcase
  • AMPA2062 add topic Operate semi-automatic tagging machine
  • AMPA2063 add topic Measure fat
  • AMPA2064 add topic Label and stamp carcase
  • AMPA2065 add topic Wash carcase
  • AMPA2066 add topic Operate a decontamination unit
  • AMPA2067 add topic Remove tenderloin
  • AMPA2068 add topic Inspect meat for defects
  • AMPA2069 add topic Assemble and prepare cartons
  • AMPA2070 add topic Identify cuts and specifications
  • AMPA2071 add topic Pack meat products
  • AMPA2072 add topic Operate carton sealing machine
  • AMPA2073 add topic Operate carton scales
  • AMPA2074 add topic Operate strapping machine
  • AMPA2075 add topic Operate carton forming machine
  • AMPA2076 add topic Operate automatic CL determination machine
  • AMPA2077 add topic Operate bag forming equipment
  • AMPA2078 add topic Inspect meat for defects in a packing room
  • AMPA2080 add topic Assess dentition
  • AMPA2081 add topic Drop tongue
  • AMPA2082 add topic Wash head
  • AMPA2083 add topic Bone head
  • AMPA2084 add topic Remove cheek meat
  • AMPA2085 add topic Bar head and remove cheek meat
  • AMPA2086 add topic Process thick skirts
  • AMPA2087 add topic Process thin skirts
  • AMPA2088 add topic Process offal
  • AMPA2089 add topic Process runners
  • AMPA2100 add topic Overview offal processing
  • AMPA2101 add topic Prepare and trim honeycomb
  • AMPA2102 add topic Recover mountain chain
  • AMPA2103 add topic Further process tripe
  • AMPA2104 add topic Trim processed tripe
  • AMPA2105 add topic Process small stock tripe
  • AMPA2106 add topic Process bibles
  • AMPA2107 add topic Process maws
  • AMPA2108 add topic Loadout meat product
  • AMPA2109 add topic Store carcase product
  • AMPA2110 add topic Store carton product
  • AMPA2111 add topic Locate storage areas and product
  • AMPA2112 add topic Complete re-pack operation
  • AMPA2113 add topic Bag carcase
  • AMPA2114 add topic Overview offal processing on the slaughter floor
  • AMPA2115 add topic Separate offal
  • AMPA2116 add topic Trim offal fat
  • AMPA2117 add topic Separate and tie runners
  • AMPA2118 add topic Recover thin skirts
  • AMPA2125 add topic Remove thick skirts
  • AMPA2126 add topic Remove flares
  • AMPA2127 add topic Recover offal
  • AMPA2128 add topic Overview hide or pelt or skin processing
  • AMPA2129 add topic Trim hide or skin
  • AMPA2130 add topic Salt hide or skin
  • AMPA2131 add topic Grade hide or skin
  • AMPA2132 add topic Despatch hide or skin
  • AMPA2133 add topic Treat hides chemically
  • AMPA2134 add topic Chill or ice hides
  • AMPA2135 add topic Crop pelts
  • AMPA2136 add topic Overview fellmongering operations
  • AMPA2137 add topic Chemically treat skins for fellmongering process
  • AMPA2138 add topic Prepare chemicals for fellmongering process
  • AMPA2139 add topic Operate wool drier and press
  • AMPA2140 add topic Perform sweating operation on fellmongered skins
  • AMPA2146 add topic Perform skin fleshing operation
  • AMPA2147 add topic Skirt and weigh fellmongered wool
  • AMPA2148 add topic Operate wool puller
  • AMPA2149 add topic Dispose of condemned carcase
  • AMPA2150 add topic Skin condemned carcase
  • AMPA2151 add topic Eviscerate condemned carcase
  • AMPA2152 add topic Process paunch
  • AMPA2153 add topic Process slink by-products
  • AMPA2154 add topic Process pet meat
  • AMPA2155 add topic Skin slinks
  • AMPA2156 add topic Process blood
  • AMPA2157 add topic Overview rendering process
  • AMPA2158 add topic Operate hogger
  • AMPA2159 add topic Operate blow line
  • AMPA2160 add topic Operate meat meal mill
  • AMPA2161 add topic Operate waste recovery systems
  • AMPA2162 add topic Pack and despatch rendered products
  • AMPA2163 add topic Break down and bone carcase for pet meat or rendering
  • AMPA2170 add topic Operate air filtration system
  • AMPA2171 add topic Clean carcase hanging equipment
  • AMPA2172 add topic Clean amenities and grounds
  • AMPA2173 add topic Overview cleaning program
  • AMPA2174 add topic Clean after operations - boning room
  • AMPA2175 add topic Clean after operations - slaughter floor
  • AMPA2176 add topic Transport meat and meat products
  • AMPA2177 add topic Handle working dogs in stock yards
  • AMPA3000 add topic Stun animal
  • AMPA3001 add topic Stick and bleed animal
  • AMPA3002 add topic Handle animals humanely while conducting ante-mortem inspection
  • AMPA3003 add topic Assess effective stunning and bleeding
  • AMPA3004 add topic Monitor the effective operations of electrical stimulation
  • AMPA3005 add topic Rod weasand
  • AMPA3006 add topic Seal weasand
  • AMPA3007 add topic Ring bung
  • AMPA3008 add topic Seal bung
  • AMPA3009 add topic Split carcase
  • AMPA3010 add topic Overview legging operation
  • AMPA3012 add topic Make first leg opening cuts
  • AMPA3013 add topic Make second leg opening cuts
  • AMPA3014 add topic Perform legging on small stock
  • AMPA3015 add topic Perform animal slaughter in accordance with Halal certification requirements
  • AMPA3020 add topic Bone neck
  • AMPA3021 add topic Perform ‘Y’ cut
  • AMPA3022 add topic Skin head
  • AMPA3023 add topic Explain opening cuts
  • AMPA3024 add topic Perform flanking cuts
  • AMPA3025 add topic Perform brisket cuts
  • AMPA3026 add topic Perform rumping cuts
  • AMPA3027 add topic Perform rosette cuts
  • AMPA3028 add topic Perform midline cuts
  • AMPA3029 add topic Scald and dehair carcase
  • AMPA3030 add topic Operate pelt puller
  • AMPA3031 add topic Operate hide puller
  • AMPA3032 add topic Remove pelt manually
  • AMPA3033 add topic Bed dress carcase
  • AMPA3034 add topic Eviscerate animal carcase
  • AMPA3040 add topic Operate brisket cutter or saw
  • AMPA3041 add topic Eviscerate wild game animal carcase
  • AMPA3042 add topic Backdown pig carcase
  • AMPA3043 add topic Prepare head for inspection
  • AMPA3044 add topic Operate air knife
  • AMPA3045 add topic Drop sock and pull shoulder pelt
  • AMPA3046 add topic Undertake retain rail operations
  • AMPA3047 add topic Prepare and present viscera for inspection
  • AMPA3048 add topic Bone small stock carcase - leg
  • AMPA3049 add topic Slice and trim leg - small stock
  • AMPA3050 add topic Bone large stock carcase - forequarter
  • AMPA3051 add topic Bone large stock carcase - hindquarter
  • AMPA3052 add topic Slice and trim large stock forequarter
  • AMPA3053 add topic Slice and trim large stock hindquarter
  • AMPA3054 add topic Break carcase using a bandsaw
  • AMPA3061 add topic Operate leg boning machine
  • AMPA3062 add topic Operate trunk boning machine
  • AMPA3063 add topic Bone small stock carcase - shoulder
  • AMPA3064 add topic Bone small stock carcase - middle
  • AMPA3065 add topic Slice small stock carcase - shoulder
  • AMPA3066 add topic Slice small stock carcase - middle
  • AMPA3067 add topic Bone carcase using mechanical aids (large stock)
  • AMPA3068 add topic Prepare and despatch meat products
  • AMPA3069 add topic Perform ante-mortem inspection and make disposition
  • AMPA3071 add topic Implement food safety program
  • AMPA3072 add topic Perform carcase Meat Hygiene Assessment
  • AMPA3073 add topic Perform process monitoring for Meat Hygiene Assessment
  • AMPA3074 add topic Perform boning room Meat Hygiene Assessment
  • AMPA3081 add topic Perform offal Meat Hygiene Assessment
  • AMPA3082 add topic Operate batch cooker
  • AMPA3083 add topic Operate continuous cooker
  • AMPA3084 add topic Operate press
  • AMPA3085 add topic Operate wet rendering process
  • AMPA3086 add topic Monitor boiler operations
  • AMPA3087 add topic Operate tallow processing plant
  • AMPA3088 add topic Operate blood processing plant
  • AMPA3089 add topic Produce rendered products hygienically
  • AMPA3090 add topic Render edible products
  • AMPA3091 add topic Implement a Quality Assurance program for rendering plant
  • AMPA3092 add topic Grade beef carcases using Meat Standards Australia standards
  • AMPA3093 add topic Use standard product descriptions - sheep and goats
  • AMPA3094 add topic Use standard product descriptions - beef
  • AMPA3095 add topic Use standard product descriptions - pork
  • AMPA3096 add topic Use standard product descriptions - kangaroos
  • AMPA3100 add topic Perform manual chemical lean testing
  • AMPA3101 add topic Overview of the NLIS for sheep and goats
  • AMPA3102 add topic Overview of the NLIS program utilising RFIDs
  • AMPA3103 add topic Manage NLIS data for livestock in lairage
  • AMPA3104 add topic Manage NLIS data for sheep and goats in lairage
  • AMPA3105 add topic Manage NLIS for direct purchase of stock identified with an RFID
  • AMPA3106 add topic Manage NLIS for direct purchase of sheep or goats
  • AMPA3107 add topic Manage NLIS data for saleyard purchase of livestock
  • AMPA3108 add topic Manage NLIS for saleyard purchase of sheep or goats
  • AMPA3109 add topic Manage, report and upload NLIS slaughter data from RFIDs
  • AMPA3110 add topic Manage, report and upload mob based NLIS data for sheep and goats
  • AMPA3111 add topic Conduct start up procedures and preoperational checks on slaughter floor NLIS data equipment
  • AMPA3112 add topic Manage NLIS data from RFIDs on the slaughter floor
  • AMPA3113 add topic Prepare a kill sheet
  • AMPA3114 add topic Undertake pre slaughter checks of NVDs and PICs for NLIS for sheep and goats
  • AMPA3115 add topic Undertake pre slaughter checks of NVDs, PICs and RFIDs
  • AMPA3116 add topic Supervise meat packing operation
  • AMPA3117 add topic Oversee product loadout
  • AMPA3118 add topic Monitor pH and temperature decline
  • AMPA3119 add topic Apply food animal anatomy and physiology to inspection processes
  • AMPA3120 add topic Perform ante and post-mortem inspection - Ovine and Caprine
  • AMPA3121 add topic Perform ante and post-mortem inspection - Bovine
  • AMPA3122 add topic Perform ante and post-mortem inspection - Porcine
  • AMPA3123 add topic Perform ante and post-mortem inspection - Poultry
  • AMPA3124 add topic Perform ante and post-mortem inspection - Ratites
  • AMPA3125 add topic Perform ante and post-mortem inspection - Camels
  • AMPA3127 add topic Perform post-mortem inspection - Wild game
  • AMPA3128 add topic Perform ante and post-mortem inspection - Rabbits
  • AMPA3129 add topic Perform ante and post-mortem inspection - Deer
  • AMPA3130 add topic Perform ante and post-mortem inspection - Horses
  • AMPA3131 add topic Identify and report emergency diseases of food animals
  • AMPA3132 add topic Perform ante and post-mortem inspection - Alpacas or Llamas
  • AMPA3133 add topic Manage NLIS data for pigs in lairage
  • AMPA3134 add topic Overview of the NLIS Pork
  • AMPA3135 add topic Perform ante and post-mortem inspection - Calves
  • AMPA3136 add topic Monitor welfare of stock during out-of-hours receival
  • AMPA3137 add topic Operate biogas facilities
  • AMPA3138 add topic Identify secondary sexual characteristics - beef
  • AMPA3139 add topic Prepare market reports — cattle
  • AMPA3140 add topic Prepare market reports — sheep
  • AMPA400 add topic Utilise refrigeration index
  • AMPA401 add topic Implement a Meat Hygiene Assessment program
  • AMPA402 add topic Oversee plant compliance with the Australian standards for meat processing
  • AMPA403 add topic Apply meat science
  • AMPA404 add topic Conduct and validate pH and temperature declines to MSA standards
  • AMPA405 add topic Develop and implement Quality Assurance program for a rendering plant
  • AMPA406 add topic Inspect transportation container or vehicle
  • AMPA407 add topic Contribute to abattoir design and construction processes
  • AMPA408 add topic Inspect wild game meat
  • AMPA409 add topic Inspect poultry
  • AMPA410 add topic Inspect ratites
  • AMPA411 add topic Oversee humane handling of animals
  • AMPA412 add topic Conduct an animal welfare audit of a meat processing plant
  • AMPA413 add topic Review or develop an Emergency Animal Disease Response Plan
  • AMPA414 add topic Manage the collection, monitoring and reporting of animal health data from a meat processing plant
  • AMPA415 add topic Manage biogas facilities
  • AMPA416 add topic Oversee humane handling of animals
  • AMPA417 add topic Conduct an animal welfare audit of a meat processing plant
  • AMPABA201 add topic Operate meat size reduction equipment
  • AMPABA202 add topic Operate blow line
  • AMPABA301 add topic Prepare head for inspection
  • AMPABA302 add topic Prepare and present viscera for inspection
  • AMPABA303 add topic Use standard product descriptions - sheep and goats
  • AMPABA304 add topic Use standard product descriptions - beef
  • AMPABA305 add topic Use standard product descriptions - pork
  • AMPAUD401 add topic Conduct an animal welfare audit of a meat processing premises
  • AMPCOM301 add topic Communicate effectively at work
  • AMPCOM401 add topic Build productive and effective workplace relationships
  • AMPCOR201 add topic Maintain personal equipment
  • AMPCOR202 add topic Apply hygiene and sanitation practices
  • AMPCOR203 add topic Comply with Quality Assurance and HACCP requirements
  • AMPCOR204 add topic Follow safe work policies and procedures
  • AMPCOR205 add topic Communicate in the workplace
  • AMPCOR206 add topic Overview the meat industry
  • AMPCOR401 add topic Manage own work performance
  • AMPCOR402 add topic Facilitate Quality Assurance Process
  • AMPCOR403 add topic Participate in workplace health and safety risk control process
  • AMPCOR404 add topic Facilitate hygiene and sanitation performance
  • AMPG300 add topic Overview wild game meat industry
  • AMPG301 add topic Operate a game harvesting vehicle
  • AMPG302 add topic Eviscerate, inspect and tag wild game carcase in the field
  • AMPG303 add topic Receive and inspect wild game carcases from the field
  • AMPG304 add topic Receive and inspect wild game carcases at a processing plant
  • AMPG305 add topic Store wild game carcases
  • AMPG306 add topic Use firearms to harvest wild game
  • AMPG307 add topic Inspect wild game field depot
  • AMPGAM301 add topic Apply knowledge of the wild game meat industry
  • AMPGAM302 add topic Operate a wild game harvester vehicle
  • AMPGAM303 add topic Use firearms to safely and humanely harvest wild game
  • AMPGAM304 add topic Eviscerate, inspect and tag wild game carcase in the field
  • AMPLDR401 add topic Develop and implement work instructions and SOPs
  • AMPLDR402 add topic Supervise new recruits
  • AMPLDR403 add topic Plan, conduct and report a workplace incident investigation
  • AMPLDR404 add topic Manage own work performance and development
  • AMPLDR405 add topic Oversee export requirements
  • AMPLDR406 add topic Foster a learning culture in a meat processing workplace
  • AMPLSK201 add topic Apply animal welfare and handling requirements
  • AMPLSK301 add topic Handle animals humanely while conducting ante-mortem inspection
  • AMPLSK302 add topic Assess cattle according to industry standards
  • AMPLSK303 add topic Assess sheep and lambs according to industry standards
  • AMPLSK401 add topic Oversee humane handling of animals
  • AMPMGT401 add topic Manage biogas facilities
  • AMPMGT501 add topic Design and manage the food safety system
  • AMPMGT502 add topic Manage new product or process development
  • AMPMGT503 add topic Develop and assess a meat retailing business opportunity
  • AMPMGT504 add topic Develop, manage and maintain quality systems
  • AMPMGT505 add topic Manage maintenance systems
  • AMPMGT506 add topic Manage utilities and energy
  • AMPMGT507 add topic Manage and improve meat industry plant operations
  • AMPMGT508 add topic Manage environmental impacts of meat processing operations
  • AMPMGT509 add topic Manage, maintain and continuously improve workplace health and safety plans and systems
  • AMPMGT510 add topic Manage transportation of meat, meat products and meat by-products
  • AMPMGT511 add topic Manage feedlot facility
  • AMPMGT512 add topic Manage supply chain and enterprise animal welfare performance
  • AMPMGT513 add topic Manage transportation of meat, meat products and meat by-products
  • AMPMGT514 add topic Develop, manage and maintain quality systems
  • AMPMGT515 add topic Develop and implement a TACCP and VACCP plan
  • AMPMGT601 add topic Benchmark to manage and improve enterprise performance
  • AMPMGT602 add topic Monitor and manage organisational legal responsibilities
  • AMPMGT603 add topic Manage meat processing systems to maintain and improve product quality
  • AMPMGT604 add topic Manage effective operation of meat enterprise cold chain and refrigeration systems
  • AMPMGT605 add topic Assess and purchase livestock
  • AMPMGT606 add topic Analyse and develop enterprise systems for new opportunities
  • AMPMGT607 add topic Establish new markets
  • AMPMGT608 add topic Benchmark to manage and improve workplace performance
  • AMPMGT609 add topic Manage effective operation of meat workplace cold chain and refrigeration systems
  • AMPMGT610 add topic Analyse and develop workplace systems for new opportunities
  • AMPMGT801 add topic Manage financial performance
  • AMPMGT802 add topic Provide strategic leadership
  • AMPMGT803 add topic Communicate and negotiate in a culturally diverse context
  • AMPMGT804 add topic Develop and enhance collaborative partnerships and relationships
  • AMPMGT805 add topic Develop and manage international business operations
  • AMPMGT806 add topic Commercialise research and technology product or idea
  • AMPMGT807 add topic Manage change to organisational electronic technology systems
  • AMPMGT808 add topic Undertake research project
  • AMPMGT809 add topic Analyse data for business decision making
  • AMPMGT810 add topic Communicate and negotiate in a culturally diverse context
  • AMPMGT811 add topic Develop and manage international business operations
  • AMPMGT812 add topic Manage change to organisational digital technology systems
  • AMPMGT813 add topic Undertake research project
  • AMPMSY301 add topic Apply food animal anatomy and physiology to inspection processes
  • AMPMSY302 add topic Recognise signs of emergency and notifiable animal diseases
  • AMPMSY303 add topic Conduct ante-mortem inspection and make disposition
  • AMPMSY401 add topic Perform ante and post-mortem inspection - Ovine and Caprine
  • AMPMSY402 add topic Perform ante and post-mortem inspection - Bovine
  • AMPMSY403 add topic Perform ante and post-mortem inspection - Porcine
  • AMPMSY404 add topic Perform ante and post-mortem inspection - Poultry
  • AMPMSY405 add topic Perform ante and post-mortem inspection - Ratites
  • AMPMSY406 add topic Perform ante and post-mortem inspection - Camels
  • AMPMSY407 add topic Perform post-mortem inspection - Wild game
  • AMPMSY408 add topic Perform ante and post-mortem inspection - Rabbits
  • AMPMSY409 add topic Perform ante and post-mortem inspection - Deer
  • AMPMSY410 add topic Perform ante and post-mortem inspection - Equine
  • AMPMSY411 add topic Perform ante and post-mortem inspection - Alpacas or Llamas
  • AMPMSY412 add topic Perform ante and post-mortem inspection - Calves
  • AMPMSY413 add topic Recognise diseases and conditions during inspection of food animal
  • AMPMSY414 add topic Conduct ante and post-mortem inspection in micro meat processing premises
  • AMPMSY415 add topic Conduct post-mortem inspection in micro meat processing premises - Wild game
  • AMPMSY416 add topic Raise and validate requests for export permits and Meat Transfer Certificates
  • AMPOPR301 add topic Follow and implement an established work plan
  • AMPOPR302 add topic Handle meat product in cold stores
  • AMPOPR303 add topic Manage animal identification data
  • AMPP201 add topic Operate a poultry dicing, stripping or mincing process
  • AMPP202 add topic Operate a poultry evisceration process
  • AMPP203 add topic Grade poultry carcase
  • AMPP204 add topic Harvest edible poultry offal
  • AMPP205 add topic Operate a poultry marinade injecting process
  • AMPP206 add topic Operate a poultry washing and chilling process
  • AMPP207 add topic Operate the bird receival and hanging process
  • AMPP208 add topic Operate a poultry stunning, killing and defeathering process
  • AMPP209 add topic Operate the live bird receival process
  • AMPP210 add topic Prepare birds for stunning
  • AMPP301 add topic Operate a poultry carcase delivery system
  • AMPP302 add topic Debone and fillet poultry product (manually)
  • AMPPKG301 add topic Monitor production of packaged product to customer specifications
  • AMPPKG302 add topic Supervise meat packing operation
  • AMPPMG401 add topic Develop, implement and evaluate a pest control program in a food processing premises
  • AMPPPL301 add topic Provide coaching
  • AMPPPL302 add topic Provide mentoring
  • AMPQUA301 add topic Comply with hygiene and sanitation requirements
  • AMPQUA302 add topic Maintain food safety and quality programs
  • AMPQUA303 add topic Collect and prepare standard samples
  • AMPQUA304 add topic Perform carcase Meat Hygiene Assessment
  • AMPQUA305 add topic Perform process monitoring for Meat Hygiene Assessment
  • AMPQUA306 add topic Perform boning room Meat Hygiene Assessment
  • AMPQUA307 add topic Perform offal Meat Hygiene Assessment
  • AMPQUA308 add topic Grade beef carcases using MSA standards
  • AMPQUA309 add topic Perform manual chemical lean testing
  • AMPQUA310 add topic Inspect transportation container or vehicle
  • AMPQUA311 add topic Assess effective stunning and bleeding
  • AMPQUA312 add topic Assess meat product in chillers
  • AMPQUA313 add topic Perform pre-operations hygiene assessment
  • AMPQUA314 add topic Follow hygiene, sanitation and quality requirements when handling chilled or frozen meat
  • AMPQUA315 add topic Maintain production records
  • AMPQUA401 add topic Support food safety and quality programs
  • AMPQUA402 add topic Maintain good manufacturing practice in meat processing
  • AMPQUA403 add topic Utilise refrigeration index
  • AMPQUA404 add topic Maintain a Meat Hygiene Assessment program
  • AMPQUA405 add topic Oversee compliance with Australian Standards for meat processing
  • AMPQUA406 add topic Apply meat science
  • AMPQUA407 add topic Conduct and validate pH/temperature declines to MSA standards
  • AMPQUA408 add topic Contribute to meat processing premises design and construction processes
  • AMPQUA409 add topic Review or develop an Emergency Animal Disease Response Plan
  • AMPQUA410 add topic Manage the collection, monitoring and interpretation of animal health data
  • AMPQUA411 add topic Calculate carcase yield in a boning room
  • AMPQUA412 add topic Specify beef product using AUS-MEAT language
  • AMPQUA413 add topic Specify sheep product using AUS-MEAT language
  • AMPQUA414 add topic Coordinate a product recall
  • AMPQUA415 add topic Undertake chiller assessment to AUS-MEAT requirements
  • AMPQUA416 add topic Conduct an internal audit of a documented program
  • AMPQUA417 add topic Establish sampling program
  • AMPQUA418 add topic Conduct a document review
  • AMPQUA419 add topic Monitor meat preservation process
  • AMPQUA420 add topic Monitor the production of processed meats and smallgoods
  • AMPQUA421 add topic Prepare for and respond to an external audit of the establishment's quality system
  • AMPQUA422 add topic Specify pork product using AUS-MEAT language
  • AMPQUA423 add topic Participate in the ongoing development and implementation of a HACCP based QA system
  • AMPQUA424 add topic Monitor the production of UCFM smallgoods
  • AMPR101 add topic Identify species and meat cuts
  • AMPR102 add topic Trim meat for further processing
  • AMPR103 add topic Store meat product
  • AMPR104 add topic Prepare minced meat and minced meat products
  • AMPR105 add topic Provide service to customers
  • AMPR106 add topic Process sales transactions
  • AMPR107 add topic Undertake minor routine maintenance
  • AMPR108 add topic Monitor meat temperature from receival to sale
  • AMPR201 add topic Break and cut product using a bandsaw
  • AMPR202 add topic Provide advice on cooking and storage of meat products
  • AMPR203 add topic Select, weigh and package meat for sale
  • AMPR204 add topic Package products using manual packing and labelling equipment
  • AMPR205 add topic Use basic methods of meat cookery
  • AMPR206 add topic Vacuum pack products in a retail operation
  • AMPR207 add topic Undertake routine preventative maintenance
  • AMPR208 add topic Make and sell sausages
  • AMPR209 add topic Produce and sell value-added products
  • AMPR210 add topic Receive meat products
  • AMPR211 add topic Provide advice on meal solutions in a meat retail outlet
  • AMPR212 add topic Clean meat retail work area
  • AMPR301 add topic Prepare specialised cuts
  • AMPR302 add topic Assess carcase or product quality
  • AMPR303 add topic Calculate yield of carcase or product
  • AMPR304 add topic Manage stock
  • AMPR305 add topic Meet customer needs
  • AMPR306 add topic Provide advice on nutritional role of meat
  • AMPR307 add topic Merchandise products, services
  • AMPR308 add topic Prepare, roll, sew and net meat
  • AMPR309 add topic Bone and fillet poultry
  • AMPR310 add topic Cost and price meat products
  • AMPR311 add topic Prepare portion control to specifications
  • AMPR312 add topic Bone game meat
  • AMPR313 add topic Order stock in a meat enterprise
  • AMPR314 add topic Calculate and present statistical data in a meat enterprise
  • AMPR315 add topic Utilise the Meat Standards Australia system to meet customer requirements
  • AMPR316 add topic Cure, corn and sell product
  • AMPR317 add topic Assess and sell poultry products
  • AMPR318 add topic Break carcase for retail sale
  • AMPR319 add topic Locate, identify and assess meat cuts
  • AMPR320 add topic Assess and address customer preferences
  • AMPR321 add topic Collect and prepare standard samples
  • AMPR322 add topic Prepare and produce value added products
  • AMPR323 add topic Break small stock carcases for retail sale
  • AMPR324 add topic Break large stock carcases for retail sale
  • AMPR325 add topic Prepare cooked meat product for retail sale
  • AMPREN301 add topic Operate and monitor a batch rendering process
  • AMPREN302 add topic Operate and monitor a continuous dry rendering process
  • AMPREN303 add topic Operate and monitor a low temperature wet rendering process
  • AMPREN304 add topic Operate a tallow refining process
  • AMPREN305 add topic Operate a blood coagulation and drying process
  • AMPREN306 add topic Render edible products
  • AMPS101 add topic Handle materials and products
  • AMPS102 add topic Pack smallgoods product
  • AMPS201 add topic Package product using thermoform process
  • AMPS203 add topic Operate bar and coder systems
  • AMPS205 add topic Select, identify and prepare casings
  • AMPS206 add topic Manually shape and form product
  • AMPS207 add topic Slice product using simple machinery
  • AMPS208 add topic Rotate stored meat
  • AMPS209 add topic Rotate meat product
  • AMPS210 add topic Inspect carton meat
  • AMPS211 add topic Prepare dry ingredients
  • AMPS212 add topic Measure and calculate routine workplace data
  • AMPS213 add topic Manually link and tie product
  • AMPS300 add topic Operate mixer or blender unit
  • AMPS301 add topic Cook, steam and cool product
  • AMPS302 add topic Prepare dried meat
  • AMPS303 add topic Fill casings
  • AMPS304 add topic Thaw product - water
  • AMPS305 add topic Thaw product - air
  • AMPS307 add topic Sort meat
  • AMPS308 add topic Batch meat
  • AMPS309 add topic Operate product forming machinery
  • AMPS310 add topic Operate link and tie machinery
  • AMPS311 add topic Operate complex slicing and packaging machinery
  • AMPS312 add topic Prepare meat-based pates and terrines for commercial sale
  • AMPS313 add topic Prepare product formulations
  • AMPS314 add topic Ferment and mature product
  • AMPS315 add topic Blend meat product
  • AMPSMA201 add topic Slice product using simple machinery
  • AMPWHS201 add topic Sharpen and handle knives safely
  • AMPWHS301 add topic Contribute to workplace health and safety processes
  • AMPWHS401 add topic Monitor workplace health and safety processes
  • AMPX201 add topic Prepare and operate bandsaw
  • AMPX202 add topic Clean work area during operations
  • AMPX203 add topic Operate scales and semi-automatic labelling machinery
  • AMPX204 add topic Maintain production records
  • AMPX205 add topic Clean chillers
  • AMPX206 add topic Operate forklift in a specific workplace
  • AMPX207 add topic Vacuum pack product
  • AMPX208 add topic Apply environmentally sustainable work practices
  • AMPX209 add topic Sharpen knives
  • AMPX210 add topic Prepare and slice meat cuts
  • AMPX211 add topic Trim meat to specifications
  • AMPX212 add topic Package product using automatic packing and labelling equipment
  • AMPX213 add topic Despatch meat product
  • AMPX214 add topic Package meat and smallgoods product for retail sale
  • AMPX215 add topic Operate tenderiser
  • AMPX216 add topic Operate mincer
  • AMPX217 add topic Package product using gas flushing process
  • AMPX218 add topic Operate metal detection unit
  • AMPX219 add topic Follow electronic labelling and traceability systems in a food processing establishment
  • AMPX230 add topic Undertake pest control in a food processing establishment
  • AMPX301 add topic Assess product in chillers
  • AMPX302 add topic Cure and corn product
  • AMPX303 add topic Break carcase into primal cuts
  • AMPX304 add topic Prepare primal cuts
  • AMPX305 add topic Smoke product
  • AMPX306 add topic Provide coaching
  • AMPX307 add topic Provide mentoring
  • AMPX308 add topic Follow and implement an established work plan
  • AMPX309 add topic Identify and repair equipment faults
  • AMPX310 add topic Perform pre-operations hygiene assessment
  • AMPX311 add topic Monitor production of packaged product to customer specifications
  • AMPX312 add topic Calculate carcase yield in a boning room
  • AMPX313 add topic Contribute to energy efficiency
  • AMPX314 add topic Handle meat product in cold stores
  • AMPX315 add topic Follow hygiene, sanitation and quality requirements when handling meat product in cold stores
  • AMPX316 add topic Monitor product to be sent to rendering
  • AMPX317 add topic Monitor product flow in an automated process
  • AMPX401 add topic Monitor meat preservation process
  • AMPX402 add topic Monitor and overview the production of processed meats and smallgoods
  • AMPX403 add topic Monitor and overview the production of Uncooked Comminuted Fermented Meat (UCFM)
  • AMPX404 add topic Conduct an internal audit of a documented program
  • AMPX405 add topic Conduct statistical analysis of process
  • AMPX406 add topic Manage or oversee an external audit of the establishment’s quality system
  • AMPX407 add topic Oversee export requirements
  • AMPX408 add topic Coordinate contracts
  • AMPX409 add topic Prepare and evaluate resource proposals
  • AMPX410 add topic Facilitate achievement of enterprise environmental policies and goals
  • AMPX411 add topic Foster a learning culture in a meat enterprise
  • AMPX412 add topic Build productive and effective workplace relationships
  • AMPX413 add topic Manage and maintain a food safety plan
  • AMPX414 add topic Assess and evaluate meat industry requirements and processes
  • AMPX415 add topic Specify beef product using AUS-MEAT language
  • AMPX416 add topic Specify sheep product using AUS-MEAT language
  • AMPX417 add topic Specify pork product using AUS-MEAT language
  • AMPX418 add topic Lead communication in the workplace
  • AMPX419 add topic Participate in product recall
  • AMPX420 add topic Participate in the ongoing development and implementation of a HACCP and Quality Assurance system
  • AMPX421 add topic Establish sampling program
  • AMPX422 add topic Develop and implement work instructions and SOPs
  • AMPX423 add topic Supervise new recruits
  • AMPX424 add topic Raise and validate requests for export permits and Meat Transfer Certificates
  • AMPX425 add topic Conduct a document review
  • AMPX426 add topic Undertake chiller assessment to AUS-MEAT requirements
  • AMPX427 add topic Dry age meat
  • AMPX428 add topic Plan, conduct and report a workplace incident investigation
  • AMPX429 add topic Develop and implement a TACCP and VACCP plan
  • AMPX430 add topic Develop, implement and evaluate a pest control program in a meat processing premises
  • AMPX431 add topic Oversee meat processing establishment's Halal compliance