Qualifications

Units of competency

  • FBPAUD4001 add topic Assess compliance with food safety programs
  • FBPAUD4002 add topic Communicate and negotiate to conduct food safety audits
  • FBPAUD4003 add topic Conduct food safety audits
  • FBPAUD4004 add topic Identify, evaluate and control food safety hazards
  • FBPAUD5001 add topic Audit bivalve mollusc growing and harvesting processes
  • FBPAUD5002 add topic Audit a cook chill process
  • FBPAUD5003 add topic Audit a heat treatment process
  • FBPAUD5004 add topic Audit manufacturing of ready-to-eat meat products
  • FBPBEV2001 add topic Operate a deaeration, mixing and carbonation process
  • FBPBEV2002 add topic Manufacture roast and ground coffee
  • FBPBEV2003 add topic Operate an ice manufacturing process
  • FBPBEV2004 add topic Identify key stages and beer production equipment in a brewery
  • FBPBEV3001 add topic Operate and monitor a wort production process
  • FBPBEV3002 add topic Prepare and monitor beer yeast propagation processes
  • FBPBEV3003 add topic Operate and monitor a brewery fermentation process
  • FBPBEV3004 add topic Operate and monitor a beer filtration process
  • FBPBEV3005 add topic Operate and monitor juice processing
  • FBPBEV3006 add topic Control and monitor fruit and/or vegetable washing and milling
  • FBPBEV3007 add topic Operate and monitor a beer maturation process
  • FBPBEV3008 add topic Manufacture roast and ground coffee
  • FBPBPG1001 add topic Pack or unpack product manually
  • FBPBPG2001 add topic Operate the bottle supply process
  • FBPBPG2002 add topic Operate the carton erection process
  • FBPBPG2003 add topic Operate the carton packing process
  • FBPBPG2004 add topic Operate the palletising process
  • FBPBPG2005 add topic Operate the electronic coding process
  • FBPBPG2006 add topic Operate the bottle capsuling process
  • FBPBPG2007 add topic Operate manual bottling and packaging processes
  • FBPBPG2008 add topic Perform basic packaging tests and inspections
  • FBPBPG2009 add topic Operate a beverage packaging process
  • FBPBPG2010 add topic Operate a case packing process
  • FBPBPG2011 add topic Operate a fill and seal process
  • FBPBPG2012 add topic Operate a packaging process
  • FBPBPG3001 add topic Operate the bottle filling process
  • FBPBPG3002 add topic Operate the labelling process
  • FBPBPG3003 add topic Operate the softpack filling process
  • FBPBPG3004 add topic Operate the bottle sealing process
  • FBPBPG3005 add topic Operate the tirage and transfer process
  • FBPBPG3006 add topic Operate traditional sparkling wine processes
  • FBPBPG3007 add topic Perform packaging equipment changeover
  • FBPBPG3008 add topic Operate an automated carton packing process
  • FBPBPG3009 add topic Operate an automated palletising process
  • FBPBPG3010 add topic Operate and monitor a carbonated beverage filling process
  • FBPBPG3011 add topic Operate and monitor a high speed wrapping process
  • FBPBPG3012 add topic Operate and monitor a form, fill and seal process
  • FBPBPG4001 add topic Manage bottling and packaging processes
  • FBPBPG4002 add topic Manage filling and packaging of fermented beverages
  • FBPBPG4003 add topic Coordinate wine operations packaging processes
  • FBPCDS2001 add topic Conduct a standard product tasting
  • FBPCDS2002 add topic Provide and present wine tourism information
  • FBPCDS2003 add topic Sell cellar door products and services
  • FBPCDS2004 add topic Perform cellar door stock control procedure
  • FBPCDS3001 add topic Conduct winery and site tours
  • FBPCDS3002 add topic Plan and deliver a wine tasting event
  • FBPCDS3003 add topic Coordinate winery hospitality activities
  • FBPCEL2001 add topic Perform oak handling activities
  • FBPCEL2002 add topic Perform fermentation operations
  • FBPCEL2003 add topic Operate the ion exchange process
  • FBPCEL2004 add topic Perform heat exchange operations
  • FBPCEL2005 add topic Perform must draining operations
  • FBPCEL2006 add topic Operate the crushing process
  • FBPCEL2007 add topic Prepare and make additions and finings
  • FBPCEL2008 add topic Carry out inert gas handling operations
  • FBPCEL2009 add topic Carry out transfer operations
  • FBPCEL2010 add topic Prepare and wax tanks
  • FBPCEL3001 add topic Handle and store spirits
  • FBPCEL3002 add topic Operate the continuous clarification by separation (flotation) process
  • FBPCEL3003 add topic Operate the concentration process
  • FBPCEL3004 add topic Operate an earth filtration process
  • FBPCEL3005 add topic Operate the pressing process
  • FBPCEL3006 add topic Operate the fine filtration process
  • FBPCEL3007 add topic Operate clarification by separation (centrifugation) process
  • FBPCEL3008 add topic Operate the rotary vacuum filtration process
  • FBPCEL3009 add topic Operate the crossflow filtration process
  • FBPCEL3010 add topic Operate the decanter process
  • FBPCEL3011 add topic Operate the reverse osmosis process
  • FBPCEL3012 add topic Perform de-aromatising, de-alcoholising or de-sulphuring operations
  • FBPCEL3013 add topic Perform rectification (continuous still) operations
  • FBPCEL3014 add topic Prepare and monitor wine cultures
  • FBPCEL3015 add topic Perform first distillation (pot still brandy) operations
  • FBPCEL3016 add topic Perform second distillation (pot still brandy) operations
  • FBPCEL3017 add topic Perform single column lees stripping (continuous still brandy) operations
  • FBPCEL3018 add topic Perform dual column distillation (continuous still brandy) operations
  • FBPCEL3019 add topic Prepare and apply complex additions and finings
  • FBPCEL4001 add topic Coordinate wine operations vintage processes
  • FBPCEL4002 add topic Coordinate wine operations clarification processes
  • FBPCEL4003 add topic Coordinate wine operations filtration processes
  • FBPCEL4004 add topic Coordinate wine operations general cellar processes
  • FBPCHE3001 add topic Conduct cheese making operations
  • FBPCHE3002 add topic Carry out processes for a range of artisan cheeses
  • FBPCHE3003 add topic Conduct cheese making operations
  • FBPCHE3004 add topic Carry out processing for a range of artisan cheeses
  • FBPCHE3005 add topic Operate and monitor a cheese pressing and moulding process
  • FBPCHE4001 add topic Prepare and present cheese
  • FBPCHE5001 add topic Carry out sampling and interpret tests for cheese production
  • FBPCHE5002 add topic Produce acid-coagulated soft cheese
  • FBPCHE5003 add topic Produce a range of rennet-coagulated cheeses
  • FBPCHE5004 add topic Produce acid and heat coagulated cheese
  • FBPCHE5005 add topic Produce lactic acid coagulated artisan cheese
  • FBPCHE5006 add topic Produce rennet coagulated artisan cheese
  • FBPCHE5007 add topic Produce acid and heat coagulated artisan cheese
  • FBPCHE5008 add topic Ripen artisan cheese
  • FBPCHE5009 add topic Carry out sampling and interpret tests for cheese production
  • FBPCON2001 add topic Examine raw ingredients used in confectionery
  • FBPCON2002 add topic Operate a boiled confectionery process
  • FBPCON2003 add topic Operate a chocolate conching process
  • FBPCON2004 add topic Operate a chocolate depositing or moulding process
  • FBPCON2005 add topic Operate a confectionery depositing process
  • FBPCON2006 add topic Operate a granulation and compression process
  • FBPCON2007 add topic Operate a panning process
  • FBPCON2008 add topic Operate a chocolate refining process
  • FBPCON2009 add topic Operate a starch moulding process
  • FBPCON2010 add topic Operate an enrobing process
  • FBPCON2011 add topic Operate a chocolate tempering process
  • FBPCON3001 add topic Operate a complex chocolate depositing process
  • FBPCON3002 add topic Operate and monitor a boiled confectionery process
  • FBPCON3003 add topic Operate and monitor a chocolate conching process
  • FBPCON3004 add topic Operate and monitor a confectionery depositing process
  • FBPCON3005 add topic Operate and monitor a granulation and compression process
  • FBPCON3006 add topic Operate and monitor a panning process
  • FBPCON3007 add topic Operate and monitor a chocolate refining process
  • FBPCON3008 add topic Operate and monitor a starch moulding process
  • FBPDPR2001 add topic Operate a butter churning process
  • FBPDPR2002 add topic Operate a butter oil process
  • FBPDPR2003 add topic Operate a curd production and cutting process
  • FBPDPR2004 add topic Operate a cooling and hardening process
  • FBPDPR2005 add topic Operate a cheese pressing and moulding process
  • FBPDPR2006 add topic Operate a fermentation process
  • FBPDPR2007 add topic Operate a cooling and hardening process
  • FBPDPR3001 add topic Operate and monitor a curd production and cutting process
  • FBPDPR3002 add topic Operate and monitor a fermentation process
  • FBPDPR3003 add topic Control batch processing for powdered milk products
  • FBPDPR3004 add topic Operate and monitor a butter churning process
  • FBPDPR3005 add topic Operate and monitor a butter oil process
  • FBPEGG2001 add topic Work on an egg grading floor
  • FBPEGG2002 add topic Operate egg grading and packing floor equipment
  • FBPEGG2003 add topic Work on an egg grading floor
  • FBPEGG2004 add topic Operate egg grading and packing floor equipment
  • FBPFAV2001 add topic Apply hydro-cooling processes to fresh produce
  • FBPFAV2002 add topic Apply hydro-cooling processes to fresh produce
  • FBPFAV3001 add topic Conduct chemical wash for fresh produce
  • FBPFAV3002 add topic Program fresh produce grading equipment
  • FBPFAV3003 add topic Conduct chemical wash for fresh produce
  • FBPFAV3004 add topic Program fresh produce grading equipment
  • FBPFST4001 add topic Apply food processing technologies
  • FBPFST4002 add topic Carry out sampling and testing of milk at receival
  • FBPFST4003 add topic Apply digital technology in food processing
  • FBPFST4004 add topic Perform microbiological procedures in the food industry
  • FBPFST4005 add topic Document food processes and supporting procedures
  • FBPFST4006 add topic Apply food preservation technologies
  • FBPFST4007 add topic Establish operational requirements for a food processing enterprise
  • FBPFST4008 add topic Preserve food in cans or sealed containers
  • FBPFST4009 add topic Label foods according to legislative requirements
  • FBPFST4010 add topic Apply sensory analysis in food processing
  • FBPFST4011 add topic Apply the principles of nutrition to food processing
  • FBPFST4012 add topic Apply water management principles to the food industry
  • FBPFST4013 add topic Interpret and respond to food and/or beverage test results
  • FBPFST4014 add topic Apply sensory analysis in food and/or beverage production
  • FBPFST5001 add topic Monitor refrigeration and air conditioning systems in food processing
  • FBPFST5002 add topic Identify and implement required process control for a food processing operation
  • FBPFST5003 add topic Construct a process control chart for a food processing operation
  • FBPFST5004 add topic Specify and monitor the nutritional value of processed food
  • FBPFST5005 add topic Examine the biochemical properties of food
  • FBPFST5006 add topic Apply food microbiological techniques and analysis
  • FBPFST5007 add topic Monitor the development and implementation of a food QA system
  • FBPFST5008 add topic Develop a new food product
  • FBPFST5009 add topic Implement and review the processing of market milk and related products
  • FBPFST5010 add topic Implement and review the preparation of milk for processing
  • FBPFST5011 add topic Implement and review the processing of chocolate and sugar-panned products
  • FBPFST5012 add topic Implement and review the processing of aerated confectioneries
  • FBPFST5013 add topic Implement and review the production of gums and jellies
  • FBPFST5014 add topic Implement and review the production of chocolate products
  • FBPFST5015 add topic Implement and review the processing of chocolate
  • FBPFST5016 add topic Implement and review the processing of high and low boil confectionery
  • FBPFST5017 add topic Implement and review the processing of confectionery products
  • FBPFST5018 add topic Implement and review the processing of chilled or frozen poultry products
  • FBPFST5019 add topic Implement and review the processing of cooked poultry products
  • FBPFST5020 add topic Implement and review the processing of egg based products
  • FBPFST5021 add topic Implement and review the processing of fruit, vegetables, nuts, herbs and spices
  • FBPFST5022 add topic Implement and review the processing of fish and seafood products
  • FBPFST5023 add topic Implement and review the production of milk fat products
  • FBPFST5024 add topic Implement and review the production of fermented dairy products and dairy desserts
  • FBPFST5025 add topic Implement and review the production of concentrated and dried dairy products
  • FBPFST5026 add topic Implement and review the production of ice creams and frozen dairy products
  • FBPFST5027 add topic Implement and review the production of milk and related products by the membrane system
  • FBPFST5028 add topic Implement and review the manufacturing and processing of edible fats and oils
  • FBPFST5029 add topic Implement and review manufacturing, packaging and testing of beverage products
  • FBPFST5030 add topic Implement and review manufacturing of cereal products
  • FBPFST5031 add topic Identify the microbiological and biochemical properties of fermented food and/or beverages
  • FBPFST6001 add topic Develop, manage and maintain quality systems for food processing
  • FBPFSY1001 add topic Follow work procedures to maintain food safety
  • FBPFSY1002 add topic Follow work procedures to maintain food safety
  • FBPFSY2001 add topic Implement the food safety program and procedures
  • FBPFSY2002 add topic Apply food safety procedures
  • FBPFSY2003 add topic Maintain food safety when loading, unloading and transporting food
  • FBPFSY3001 add topic Monitor the implementation of quality and food safety programs
  • FBPFSY3002 add topic Participate in a HACCP team
  • FBPFSY3003 add topic Monitor the implementation of food safety and quality programs
  • FBPFSY3004 add topic Participate in traceability activities
  • FBPFSY3005 add topic Control contaminants and allergens in food processing
  • FBPFSY4001 add topic Supervise and maintain a food safety plan
  • FBPFSY4002 add topic Supervise and verify supporting programs for food safety
  • FBPFSY4003 add topic Perform an allergen risk review
  • FBPFSY4004 add topic Provide accurate food allergen information to consumers
  • FBPFSY4005 add topic Conduct a traceability exercise
  • FBPFSY5001 add topic Develop a HACCP-based food safety plan
  • FBPFSY5002 add topic Develop an allergen management program
  • FBPFSY5003 add topic Design a traceability system for food products
  • FBPFSY5004 add topic Plan to mitigate food fraud
  • FBPGPS2001 add topic Operate a bleaching process
  • FBPGPS2002 add topic Operate a complecting process
  • FBPGPS2003 add topic Operate a deodorising process
  • FBPGPS2004 add topic Operate a flake preparation process
  • FBPGPS2005 add topic Operate a fractionation process
  • FBPGPS2006 add topic Operate a hydrogenation process
  • FBPGPS2007 add topic Operate an interesterification process
  • FBPGPS2008 add topic Operate a neutralisation process
  • FBPGPS2009 add topic Operate a soap splitting process
  • FBPGPS2010 add topic Operate a winterisation process
  • FBPGPS2011 add topic Operate a creamed honey manufacture process
  • FBPGPS3001 add topic Operate and monitor a creamed honey manufacture process
  • FBPGRA2001 add topic Operate a liquid, mash or block stockfeed process
  • FBPGRA2002 add topic Recognise mill operations and technologies
  • FBPGRA2003 add topic Operate a grain conditioning process
  • FBPGRA2004 add topic Operate a grain cleaning process
  • FBPGRA2005 add topic Operate a purification process
  • FBPGRA2006 add topic Operate a scalping and grading process
  • FBPGRA2007 add topic Operate a scratch and sizing process
  • FBPGRA2008 add topic Operate a break roll process
  • FBPGRA2009 add topic Operate a pelleting process
  • FBPGRA2010 add topic Handle grain in a storage area
  • FBPGRA2011 add topic Receive grain for malting
  • FBPGRA2012 add topic Prepare malted grain
  • FBPGRA2013 add topic Blend and dispatch malt
  • FBPGRA2014 add topic Operate a rice vitamin enrichment process
  • FBPGRA3001 add topic Work with micronutrients or additions in stockfeed manufacturing processes
  • FBPGRA3002 add topic Apply knowledge of animal nutrition principles to stockfeed product
  • FBPGRA3003 add topic Lead flour milling shift operations
  • FBPGRA3004 add topic Control mill processes and performance
  • FBPGRA3005 add topic Conduct rice harvest receivals
  • FBPGRA3006 add topic Implement a paddy receival and grain cleaning process
  • FBPGRA3007 add topic Implement a rice blending and cleaning process
  • FBPGRA3008 add topic Implement a rice colour sorting process
  • FBPGRA3009 add topic Implement a rice flour break process
  • FBPGRA3010 add topic Implement a rice flour grading process
  • FBPGRA3011 add topic Implement a rice grading process
  • FBPGRA3012 add topic Implement a rice hulling and separation process
  • FBPGRA3013 add topic Implement a rice product manufacturing process
  • FBPGRA3014 add topic Implement a rice seed preparation and storage system
  • FBPGRA3015 add topic Implement a rice whitening process
  • FBPGRA3016 add topic Implement a rice flour blending process
  • FBPGRA3017 add topic Operate and monitor a liquid, mash or block stock feed process
  • FBPGRA3018 add topic Operate and monitor a pelleting process
  • FBPGRA3019 add topic Prepare malted grain
  • FBPGRA3020 add topic Blend and dispatch malt
  • FBPGRA3021 add topic Control batch processing for micronutrients or additives in stock feed
  • FBPGRA3022 add topic Confirm feed product meets animal nutrition requirements
  • FBPGRA3023 add topic Operate and monitor grain conditioning
  • FBPGRA3024 add topic Operate and monitor grain cleaning
  • FBPGRA3025 add topic Receive and handle grain in a storage area
  • FBPGRA3026 add topic Operate and monitor sifting and grading
  • FBPGRA3027 add topic Monitor a purification system
  • FBPGRA3028 add topic Monitor scratch and sizing
  • FBPGRA3029 add topic Monitor a break roll
  • FBPGRA3030 add topic Operate and monitor a reduction system
  • FBPGRA4001 add topic Control power and automation for milling processes
  • FBPGRA4002 add topic Supervise testing processes for wheat and flour
  • FBPGRA4003 add topic Manage mill logistics and support services
  • FBPGRA4004 add topic Establish and supervise dust control procedures in a grain processing enterprise
  • FBPGRA4005 add topic Lead flour milling shift operations
  • FBPGRA4006 add topic Control mill processes and performance
  • FBPHVB2001 add topic Freeze and thaw dough
  • FBPHVB3001 add topic Operate and monitor a cooling and wrapping process
  • FBPHVB3002 add topic Operate and monitor a laminated pastry production process
  • FBPHVB3003 add topic Operate and monitor a pastry forming and filling process
  • FBPHVB3004 add topic Manufacture wafer products
  • FBPHVB3005 add topic Operate and monitor a doughnut making process
  • FBPHVB3006 add topic Operate and monitor a forming or shaping process
  • FBPHVB3007 add topic Manufacture crisp breads
  • FBPHVB3008 add topic Operate and monitor a batter production process
  • FBPHVB3009 add topic Operate and monitor a non laminated pastry production process
  • FBPHVB3010 add topic Operate and monitor a pastry baking process
  • FBPHVB3011 add topic Operate and monitor the production of fillings
  • FBPHVB3012 add topic Operate and monitor a biscuit dough make up process
  • FBPHVB3013 add topic Operate and monitor a baking process
  • FBPHVB3014 add topic Finish baked products
  • FBPHVB3015 add topic Operate and monitor a griddle production process
  • FBPHVB3016 add topic Operate and monitor a cooling, slicing and wrapping process
  • FBPHVB3017 add topic Operate a bread dough mixing and development process
  • FBPHVB3018 add topic Operate a final prove and bread baking process
  • FBPHVB3019 add topic Operate a bread dough make up process
  • FBPLAB2001 add topic Use basic laboratory equipment
  • FBPLAB2002 add topic Prepare laboratory solutions and stains
  • FBPLAB2003 add topic Perform basic analytical tests
  • FBPOIL3001 add topic Operate a degumming and neutralisation process
  • FBPOIL3002 add topic Operate and monitor a bleaching process
  • FBPOIL3003 add topic Operate and monitor a deodorising process
  • FBPOIL3004 add topic Operate and monitor a flake preparation process
  • FBPOIL3005 add topic Operate and monitor a complecting process
  • FBPOIL3006 add topic Operate and monitor a soap splitting process
  • FBPOIL3007 add topic Operate and monitor an interesterification process
  • FBPOIL3008 add topic Operate and monitor a hydrogenation process
  • FBPOIL3009 add topic Clean and mill olives
  • FBPOIL3010 add topic Operate and monitor a malaxer
  • FBPOIL3011 add topic Operate and monitor an olive oil separation process
  • FBPOIL3012 add topic Operate and monitor storage of virgin olive oil
  • FBPOPR1001 add topic Pack or unpack product manually
  • FBPOPR1002 add topic Operate automated washing equipment
  • FBPOPR1003 add topic Communicate workplace information
  • FBPOPR1004 add topic Prepare basic mixes
  • FBPOPR1005 add topic Operate basic equipment
  • FBPOPR1006 add topic Monitor process operation
  • FBPOPR1007 add topic Participate effectively in a workplace environment
  • FBPOPR1008 add topic Take and record basic measurements
  • FBPOPR1009 add topic Follow work procedures to maintain quality
  • FBPOPR1010 add topic Carry out manual handling tasks
  • FBPOPR1011 add topic Operate automated washing equipment
  • FBPOPR1012 add topic Prepare basic mixes
  • FBPOPR1013 add topic Operate basic equipment
  • FBPOPR1014 add topic Monitor process operation
  • FBPOPR1015 add topic Participate effectively in a workplace environment
  • FBPOPR1016 add topic Take and record basic measurements
  • FBPOPR1017 add topic Follow work procedures to maintain quality
  • FBPOPR2001 add topic Work effectively in the food processing industry
  • FBPOPR2002 add topic Inspect and sort materials and product
  • FBPOPR2003 add topic Prepare and monitor beer yeast propagation processes
  • FBPOPR2004 add topic Operate a beer packaging process
  • FBPOPR2005 add topic Operate a beer filling process
  • FBPOPR2006 add topic Operate a bulk dry goods transfer process
  • FBPOPR2007 add topic Work in a freezer storage area
  • FBPOPR2008 add topic Operate a bulk liquid transfer process
  • FBPOPR2009 add topic Load and unload tankers
  • FBPOPR2010 add topic Work with temperature controlled stock
  • FBPOPR2011 add topic Identify key stages and beer production equipment in a brewery
  • FBPOPR2012 add topic Maintain food safety when loading, unloading and transporting food
  • FBPOPR2013 add topic Operate a bright beer tank process
  • FBPOPR2014 add topic Participate in sensory analyses
  • FBPOPR2015 add topic Operate a beer filtration process
  • FBPOPR2016 add topic Operate a beer maturation process
  • FBPOPR2017 add topic Operate a blending, sieving and bagging process
  • FBPOPR2018 add topic Operate a case packing process
  • FBPOPR2019 add topic Fill and close product in cans
  • FBPOPR2020 add topic Operate a form, fill and seal process
  • FBPOPR2021 add topic Operate a fill and seal process
  • FBPOPR2022 add topic Operate a high speed wrapping process
  • FBPOPR2023 add topic Operate a packaging process
  • FBPOPR2024 add topic Operate a cooling, slicing and wrapping process
  • FBPOPR2025 add topic Manufacture extruded and toasted products
  • FBPOPR2026 add topic Operate a forming or shaping process
  • FBPOPR2027 add topic Dispense non-bulk ingredients
  • FBPOPR2028 add topic Operate a mixing or blending process
  • FBPOPR2029 add topic Operate a baking process
  • FBPOPR2030 add topic Operate a brewery fermentation process
  • FBPOPR2031 add topic Operate a coating application process
  • FBPOPR2032 add topic Apply work procedures to maintain integrity of product
  • FBPOPR2033 add topic Operate a depositing process
  • FBPOPR2034 add topic Operate an evaporation process
  • FBPOPR2035 add topic Operate an enrobing process
  • FBPOPR2036 add topic Operate an extrusion process
  • FBPOPR2037 add topic Operate a filtration process
  • FBPOPR2038 add topic Operate a grinding process
  • FBPOPR2039 add topic Operate a frying process
  • FBPOPR2040 add topic Operate a heat treatment process
  • FBPOPR2041 add topic Operate a mixing or blending and cooking process
  • FBPOPR2042 add topic Operate a drying process
  • FBPOPR2043 add topic Operate an homogenising process
  • FBPOPR2044 add topic Operate a retort process
  • FBPOPR2045 add topic Operate pumping equipment
  • FBPOPR2046 add topic Operate a production process
  • FBPOPR2047 add topic Operate a portion saw
  • FBPOPR2048 add topic Pre-process raw materials
  • FBPOPR2049 add topic Operate a reduction process
  • FBPOPR2050 add topic Operate a separation process
  • FBPOPR2051 add topic Operate a spreads production process
  • FBPOPR2052 add topic Operate a chocolate tempering process
  • FBPOPR2053 add topic Operate a washing and drying process
  • FBPOPR2054 add topic Operate a water purification process
  • FBPOPR2055 add topic Freeze dough
  • FBPOPR2056 add topic Operate a freezing process
  • FBPOPR2057 add topic Operate a membrane process
  • FBPOPR2058 add topic Operate a holding and storage process
  • FBPOPR2059 add topic Operate a continuous freezing process
  • FBPOPR2060 add topic Operate an automated cutting process
  • FBPOPR2061 add topic Operate a wort production process
  • FBPOPR2062 add topic Work in a clean room environment
  • FBPOPR2063 add topic Clean equipment in place
  • FBPOPR2064 add topic Clean and sanitise equipment
  • FBPOPR2065 add topic Conduct routine maintenance
  • FBPOPR2066 add topic Apply sampling procedures
  • FBPOPR2067 add topic Work in a food handling area for non-food handlers
  • FBPOPR2068 add topic Operate a process control interface
  • FBPOPR2069 add topic Use numerical applications in the workplace
  • FBPOPR2070 add topic Apply quality systems and procedures
  • FBPOPR2071 add topic Provide and apply workplace information
  • FBPOPR2072 add topic Work in confined spaces in the food and beverage industries
  • FBPOPR2073 add topic Work in a socially diverse environment
  • FBPOPR2074 add topic Carry out manual handling tasks
  • FBPOPR2075 add topic Work effectively in the food processing industry
  • FBPOPR2076 add topic Inspect and sort materials and product
  • FBPOPR2077 add topic Operate a bulk dry goods transfer process
  • FBPOPR2078 add topic Work in a freezer storage area
  • FBPOPR2079 add topic Work with temperature controlled stock
  • FBPOPR2080 add topic Operate a blending, sieving and bagging process
  • FBPOPR2081 add topic Measure non-bulk ingredients
  • FBPOPR2082 add topic Operate a mixing or blending process
  • FBPOPR2083 add topic Operate a baking process
  • FBPOPR2084 add topic Apply work procedures to maintain integrity of processed product
  • FBPOPR2085 add topic Operate a grinding process
  • FBPOPR2086 add topic Operate a frying process
  • FBPOPR2087 add topic Operate a mixing or blending and cooking process
  • FBPOPR2088 add topic Operate pumping equipment
  • FBPOPR2089 add topic Operate a production process
  • FBPOPR2090 add topic Operate a freezing process
  • FBPOPR2091 add topic Operate a holding and storage process
  • FBPOPR2092 add topic Operate a continuous freezing process
  • FBPOPR2093 add topic Operate an automated cutting process
  • FBPOPR2094 add topic Clean equipment in place
  • FBPOPR2095 add topic Clean and sanitise equipment
  • FBPOPR2096 add topic Follow procedures to maintain good manufacturing practice in food processing
  • FBPOPR2097 add topic Operate a depositing process
  • FBPOPR3001 add topic Control contaminants and allergens in the workplace
  • FBPOPR3002 add topic Prepare food products using basic cooking methods
  • FBPOPR3003 add topic Identify cultural, religious and dietary considerations for food production
  • FBPOPR3004 add topic Set up a production or packaging line for operation
  • FBPOPR3005 add topic Operate interrelated processes in a production system
  • FBPOPR3006 add topic Operate interrelated processes in a packaging system
  • FBPOPR3007 add topic Operate a bulk liquid transfer process
  • FBPOPR3008 add topic Load and unload tankers
  • FBPOPR3009 add topic Participate in sensory analyses
  • FBPOPR3010 add topic Operate and monitor a filtration process
  • FBPOPR3011 add topic Operate and monitor a heat treatment process
  • FBPOPR3012 add topic Operate and monitor a drying process
  • FBPOPR3013 add topic Operate and monitor an homogenising process
  • FBPOPR3014 add topic Operate and monitor a retort process
  • FBPOPR3015 add topic Pre-process raw materials
  • FBPOPR3016 add topic Operate and monitor a separation process
  • FBPOPR3017 add topic Prepare food products using basic cooking methods
  • FBPOPR3018 add topic Identify dietary, cultural and religious considerations for food production
  • FBPOPR3019 add topic Operate and monitor interrelated processes in a production or packaging system
  • FBPOPR3020 add topic Plan, conduct and monitor equipment maintenance
  • FBPOPR3021 add topic Apply good manufacturing practice requirements in food processing
  • FBPOPR3022 add topic Receive and store raw materials for food processing
  • FBPOPR3023 add topic Operate and monitor an evaporation process
  • FBPOPR3024 add topic Operate and monitor an extrusion process
  • FBPOPR4001 add topic Apply principles of statistical process control
  • FBPPBK2001 add topic Operate a cooling and slicing process
  • FBPPBK2002 add topic Operate a pastry forming and filling process
  • FBPPBK2003 add topic Manufacture rye crisp breads
  • FBPPBK2004 add topic Manufacture wafer products
  • FBPPBK2005 add topic Operate a doughnut making process
  • FBPPBK2006 add topic Operate a griddle production process
  • FBPPBK2007 add topic Operate a pastry production process
  • FBPPBK3001 add topic Operate a dough mixing process
  • FBPPBK3002 add topic Operate a final prove and baking process
  • FBPPBK3003 add topic Operate a dough make up process
  • FBPPHM2001 add topic Follow work procedures to maintain Good Manufacturing Practice requirements
  • FBPPHM3001 add topic Apply Good Manufacturing Practice requirements
  • FBPPHM3002 add topic Operate a pharmaceutical production process
  • FBPPHM3003 add topic Work in a controlled environment
  • FBPPHM3004 add topic Clean and sanitise facilities and equipment
  • FBPPHM3005 add topic Operate a concentration process
  • FBPPHM3006 add topic Operate an extraction process
  • FBPPHM3007 add topic Operate a separation process using chromatography
  • FBPPHM3008 add topic Operate an aseptic fill and seal process
  • FBPPHM3009 add topic Operate an aseptic form, fill and seal process
  • FBPPHM3010 add topic Operate a compressing process
  • FBPPHM3011 add topic Dispense pharmaceutical raw materials
  • FBPPHM3012 add topic Operate an encapsulation process
  • FBPPHM3013 add topic Operate a granulation process
  • FBPPHM3014 add topic Operate a liquid manufacturing process
  • FBPPHM3015 add topic Operate a tablet coating process
  • FBPPHM3016 add topic Operate a sterilisation process using an autoclave
  • FBPPHM3017 add topic Coordinate a label store
  • FBPPHM3018 add topic Operate a sterilisation process using an autoclave
  • FBPPHM3019 add topic Operate a chromatography manufacturing process
  • FBPPHM3020 add topic Apply Good Manufacturing Practice requirements
  • FBPPHM3021 add topic Operate a pharmaceutical production process
  • FBPPHM4001 add topic Monitor and maintain Good Manufacturing Practice requirements
  • FBPPHM4002 add topic Prepare and review workplace documentation to support Good Manufacturing Practice requirements
  • FBPPHM4003 add topic Facilitate contamination control
  • FBPPHM4004 add topic Participate in change control procedures
  • FBPPHM4005 add topic Participate in validation of pharmaceutical manufacturing processes
  • FBPPHM4006 add topic Respond to non-conformance
  • FBPPPL1001 add topic Communicate workplace information
  • FBPPPL2001 add topic Participate in work teams and groups
  • FBPPPL2002 add topic Work in a socially diverse environment
  • FBPPPL3001 add topic Support and mentor individuals and groups
  • FBPPPL3002 add topic Establish compliance requirements for work area
  • FBPPPL3003 add topic Participate in improvement processes
  • FBPPPL3004 add topic Lead work teams and groups
  • FBPPPL3005 add topic Participate in an audit process
  • FBPPPL3006 add topic Report on workplace performance
  • FBPPPL3007 add topic Support and mentor individuals and groups
  • FBPPPL3008 add topic Establish compliance requirements for work area
  • FBPPPL4001 add topic Manage people in the work area
  • FBPPPL4002 add topic Plan and coordinate production equipment maintenance
  • FBPPPL4003 add topic Schedule and manage production
  • FBPPPL4004 add topic Optimise a work process
  • FBPPPL4005 add topic Manage supplier agreements and contracts
  • FBPPPL4006 add topic Manage a work area within budget
  • FBPPPL4007 add topic Manage internal audits
  • FBPPPL4008 add topic Prepare and present artisan food and/or beverages
  • FBPPPL4009 add topic Optimise a work process
  • FBPPPL5001 add topic Design and maintain programs to support legal compliance
  • FBPRBK1001 add topic Finish products
  • FBPRBK2001 add topic Assist non laminated pastry production
  • FBPRBK2002 add topic Use food preparation equipment to prepare fillings
  • FBPRBK2003 add topic Assist sponge cake production
  • FBPRBK2004 add topic Assist basic bread production
  • FBPRBK2005 add topic Maintain ingredient stores
  • FBPRBK3001 add topic Produce laminated pastry products
  • FBPRBK3002 add topic Produce non laminated pastry products
  • FBPRBK3003 add topic Produce specialist pastry products
  • FBPRBK3004 add topic Produce meringue products
  • FBPRBK3005 add topic Produce basic bread products
  • FBPRBK3006 add topic Produce savoury bread products
  • FBPRBK3007 add topic Produce specialty flour bread products
  • FBPRBK3008 add topic Produce sponge cake products
  • FBPRBK3009 add topic Produce biscuit and cookie products
  • FBPRBK3010 add topic Produce cake and pudding products
  • FBPRBK3011 add topic Produce frozen dough products
  • FBPRBK3012 add topic Schedule and produce bread production
  • FBPRBK3013 add topic Schedule and produce cake and pastry production
  • FBPRBK3014 add topic Produce sweet yeast products
  • FBPRBK3015 add topic Schedule and produce bakery production
  • FBPRBK3016 add topic Control and order bakery stock
  • FBPRBK3017 add topic Operate plant baking processes
  • FBPRBK3018 add topic Produce basic artisan products
  • FBPRBK4001 add topic Produce artisan bread products
  • FBPRBK4002 add topic Develop advanced artisan bread methods
  • FBPRBK4003 add topic Produce gateaux, tortes and entremets
  • FBPRBK4004 add topic Develop baked products
  • FBPRBK4005 add topic Apply advanced finishing techniques for specialty cakes
  • FBPRBK4006 add topic Coordinate baking operations
  • FBPRBK4007 add topic Assess and evaluate bread products
  • FBPRBK4008 add topic Apply bread baking science
  • FBPSUG1001 add topic Install pre-ballast
  • FBPSUG1002 add topic Undertake shunting operations
  • FBPSUG1003 add topic Move cane bins in a marshalling yard
  • FBPSUG1004 add topic Check a cane sample for extraneous matter
  • FBPSUG1005 add topic Manually clean and maintain housekeeping standards
  • FBPSUG2001 add topic Lay sleepers for cane rail systems
  • FBPSUG2002 add topic Lay rails for cane rail systems
  • FBPSUG2003 add topic Lay skeleton track for cane rail system
  • FBPSUG2004 add topic Operate tamping equipment
  • FBPSUG2005 add topic Construct turnouts
  • FBPSUG2006 add topic Collect and prepare samples
  • FBPSUG2007 add topic Conduct cane weighbridge operations
  • FBPSUG2008 add topic Operate a tipping station
  • FBPSUG2009 add topic Operate an extraction station
  • FBPSUG2010 add topic Operate a juice clarification process
  • FBPSUG2011 add topic Operate a mud filtration process
  • FBPSUG2012 add topic Chemically clean equipment
  • FBPSUG2013 add topic Operate a pan station
  • FBPSUG2014 add topic Operate a low grade fugal station
  • FBPSUG2015 add topic Operate a high grade fugal station
  • FBPSUG2016 add topic Operate a crystalliser station process
  • FBPSUG2017 add topic Undertake simple fabrication
  • FBPSUG2018 add topic Undertake forming, bending and shaping
  • FBPSUG2019 add topic Operate a bagasse fuel supply system
  • FBPSUG2020 add topic Operate a coal fuel supply system
  • FBPSUG2021 add topic Operate an ash separation system
  • FBPSUG2022 add topic Operate a waste water treatment system
  • FBPSUG2023 add topic Operate a cooling water system
  • FBPSUG2024 add topic Perform standard tests on cane samples
  • FBPSUG2025 add topic Perform general planing and shaping operations
  • FBPSUG2026 add topic Perform general drilling operations
  • FBPSUG2027 add topic Perform general lathe operations
  • FBPSUG2028 add topic Perform general milling operations
  • FBPSUG3001 add topic Drive a cane locomotive
  • FBPSUG3002 add topic Control cane traffic movements
  • FBPSUG3003 add topic Adjust cane delivery schedules to meet daily milling requirements
  • FBPSUG3004 add topic Drive a master-slave locomotive
  • FBPSUG3005 add topic Operate a sugar system
  • FBPSUG3006 add topic Monitor a sugar mill powerhouse
  • FBPSUG3007 add topic Perform factory control tests
  • FBPSUG3008 add topic Analyse and convey workplace information
  • FBPTEC3001 add topic Apply raw materials, ingredient and process knowledge to production problems
  • FBPTEC3002 add topic Implement the pest prevention program
  • FBPTEC3003 add topic Filter fermented beverages
  • FBPTEC3004 add topic Prepare, fill and store barrels for aging spirits
  • FBPTEC3005 add topic Work with bakery ingredients, their functions and interactions
  • FBPTEC3006 add topic Work with flours and baking additives
  • FBPTEC4001 add topic Determine handling processes for perishable food items
  • FBPTEC4002 add topic Apply principles of food packaging
  • FBPTEC4003 add topic Control food contamination and spoilage
  • FBPTEC4004 add topic Apply basic process engineering principles to food processing
  • FBPTEC4005 add topic Apply an understanding of food additives
  • FBPTEC4006 add topic Apply an understanding of legal requirements of food production
  • FBPTEC4007 add topic Describe and analyse data using mathematical principles
  • FBPTEC4008 add topic Participate in product recalls
  • FBPTEC4009 add topic Identify the physical and chemical properties of materials, food and related products
  • FBPTEC4010 add topic Manage water treatment processes
  • FBPTEC4011 add topic Establish process capability
  • FBPTEC4012 add topic Manage raw materials
  • FBPTEC4013 add topic Manage wort production for brewing
  • FBPTEC4014 add topic Manage cellar operations
  • FBPTEC4015 add topic Manage and propagate yeast
  • FBPTEC4016 add topic Produce fruit-based wash for distillation
  • FBPTEC4017 add topic Produce grain-based wash for distillation
  • FBPTEC4018 add topic Manage still operations to produce white spirits
  • FBPTEC4019 add topic Manage still operations to produce brown spirits
  • FBPTEC4020 add topic Blend spirits
  • FBPTEC4021 add topic Apply regulatory requirements to the production of alcoholic beverages
  • FBPTEC4022 add topic Prepare starter cultures for fermentation
  • FBPTEC4023 add topic Control and monitor fermentation
  • FBPTEC4024 add topic Produce fermented and dry-cured meat products
  • FBPTEC5001 add topic Manage and evaluate new product trials
  • FBPTEC5002 add topic Manage utilities and energy for a production process
  • FBPTEC5003 add topic Design an artisan food production facility
  • FBPVIT2001 add topic Bench graft vines
  • FBPVIT2002 add topic Carry out potting operations
  • FBPVIT2003 add topic Hand prune vines
  • FBPVIT2004 add topic Pick grapes by hand
  • FBPVIT2005 add topic Maintain callusing environment
  • FBPVIT2006 add topic Obtain and process rootlings
  • FBPVIT2007 add topic Tend containerised nursery plants
  • FBPVIT2008 add topic Train vines
  • FBPVIT2009 add topic Plant vines by hand
  • FBPVIT2010 add topic Take and process vine cuttings
  • FBPVIT2011 add topic Operate vineyard equipment
  • FBPVIT2012 add topic Identify and treat nursery plant disorders
  • FBPVIT2013 add topic Recognise disorders and identify pests and diseases
  • FBPVIT2014 add topic Perform pest control activities
  • FBPVIT2015 add topic Carry out basic canopy maintenance
  • FBPVIT2016 add topic Carry out hot water treatment
  • FBPVIT2017 add topic Operate nursery cold storage facilities
  • FBPVIT2018 add topic Support mechanical harvesting operations
  • FBPVIT2019 add topic Operate the irrigation system
  • FBPVIT3001 add topic Coordinate vineyard operations
  • FBPVIT3002 add topic Maintain field nursery
  • FBPVIT3003 add topic Operate spreading and seeding equipment
  • FBPVIT3004 add topic Monitor and maintain nursery plants
  • FBPVIT3005 add topic Install and maintain vine trellis
  • FBPVIT3006 add topic Field graft vines
  • FBPVIT3007 add topic Operate specialised canopy management equipment
  • FBPVIT3008 add topic Operate a mechanical harvester
  • FBPVIT3009 add topic Monitor and control vine disorders and damage
  • FBPVIT3010 add topic Implement a soil management program
  • FBPVIT3011 add topic Perform shed nursery activities
  • FBPVIT3012 add topic Implement an irrigation schedule
  • FBPWHS1001 add topic Identify safe work practices
  • FBPWHS2001 add topic Participate in work health and safety processes
  • FBPWHS2002 add topic Identify and control risks in own work
  • FBPWHS3001 add topic Contribute to work health and safety processes
  • FBPWHS4001 add topic Identify, assess and control work health and safety risk in own work
  • FBPWHS4002 add topic Maintain work health and safety processes
  • FBPWHS5001 add topic Manage work health and safety processes
  • FBPWIN2001 add topic Perform effectively in a wine industry workplace
  • FBPWIN2002 add topic Communicate wine industry information
  • FBPWIN2003 add topic Conduct sensory evaluation of wine
  • FBPWIN3001 add topic Evaluate wines (advanced)