Qualifications
Units of competency
- FBPAUD4001
Assess compliance with food safety programs
- FBPAUD4002
Communicate and negotiate to conduct food safety audits
- FBPAUD4003
Conduct food safety audits
- FBPAUD4004
Identify, evaluate and control food safety hazards
- FBPAUD5001
Audit bivalve mollusc growing and harvesting processes
- FBPAUD5002
Audit a cook chill process
- FBPAUD5003
Audit a heat treatment process
- FBPAUD5004
Audit manufacturing of ready-to-eat meat products
- FBPBEV2001
Operate a deaeration, mixing and carbonation process
- FBPBEV2002
Manufacture roast and ground coffee
- FBPBEV2003
Operate an ice manufacturing process
- FBPBEV2004
Identify key stages and beer production equipment in a brewery
- FBPBEV3001
Operate and monitor a wort production process
- FBPBEV3002
Prepare and monitor beer yeast propagation processes
- FBPBEV3003
Operate and monitor a brewery fermentation process
- FBPBEV3004
Operate and monitor a beer filtration process
- FBPBEV3005
Operate and monitor juice processing
- FBPBEV3006
Control and monitor fruit and/or vegetable washing and milling
- FBPBEV3007
Operate and monitor a beer maturation process
- FBPBEV3008
Manufacture roast and ground coffee
- FBPBPG1001
Pack or unpack product manually
- FBPBPG2001
Operate the bottle supply process
- FBPBPG2002
Operate the carton erection process
- FBPBPG2003
Operate the carton packing process
- FBPBPG2004
Operate the palletising process
- FBPBPG2005
Operate the electronic coding process
- FBPBPG2006
Operate the bottle capsuling process
- FBPBPG2007
Operate manual bottling and packaging processes
- FBPBPG2008
Perform basic packaging tests and inspections
- FBPBPG2009
Operate a beverage packaging process
- FBPBPG2010
Operate a case packing process
- FBPBPG2011
Operate a fill and seal process
- FBPBPG2012
Operate a packaging process
- FBPBPG3001
Operate the bottle filling process
- FBPBPG3002
Operate the labelling process
- FBPBPG3003
Operate the softpack filling process
- FBPBPG3004
Operate the bottle sealing process
- FBPBPG3005
Operate the tirage and transfer process
- FBPBPG3006
Operate traditional sparkling wine processes
- FBPBPG3007
Perform packaging equipment changeover
- FBPBPG3008
Operate an automated carton packing process
- FBPBPG3009
Operate an automated palletising process
- FBPBPG3010
Operate and monitor a carbonated beverage filling process
- FBPBPG3011
Operate and monitor a high speed wrapping process
- FBPBPG3012
Operate and monitor a form, fill and seal process
- FBPBPG4001
Manage bottling and packaging processes
- FBPBPG4002
Manage filling and packaging of fermented beverages
- FBPBPG4003
Coordinate wine operations packaging processes
- FBPCDS2001
Conduct a standard product tasting
- FBPCDS2002
Provide and present wine tourism information
- FBPCDS2003
Sell cellar door products and services
- FBPCDS2004
Perform cellar door stock control procedure
- FBPCDS3001
Conduct winery and site tours
- FBPCDS3002
Plan and deliver a wine tasting event
- FBPCDS3003
Coordinate winery hospitality activities
- FBPCEL2001
Perform oak handling activities
- FBPCEL2002
Perform fermentation operations
- FBPCEL2003
Operate the ion exchange process
- FBPCEL2004
Perform heat exchange operations
- FBPCEL2005
Perform must draining operations
- FBPCEL2006
Operate the crushing process
- FBPCEL2007
Prepare and make additions and finings
- FBPCEL2008
Carry out inert gas handling operations
- FBPCEL2009
Carry out transfer operations
- FBPCEL2010
Prepare and wax tanks
- FBPCEL3001
Handle and store spirits
- FBPCEL3002
Operate the continuous clarification by separation (flotation) process
- FBPCEL3003
Operate the concentration process
- FBPCEL3004
Operate an earth filtration process
- FBPCEL3005
Operate the pressing process
- FBPCEL3006
Operate the fine filtration process
- FBPCEL3007
Operate clarification by separation (centrifugation) process
- FBPCEL3008
Operate the rotary vacuum filtration process
- FBPCEL3009
Operate the crossflow filtration process
- FBPCEL3010
Operate the decanter process
- FBPCEL3011
Operate the reverse osmosis process
- FBPCEL3012
Perform de-aromatising, de-alcoholising or de-sulphuring operations
- FBPCEL3013
Perform rectification (continuous still) operations
- FBPCEL3014
Prepare and monitor wine cultures
- FBPCEL3015
Perform first distillation (pot still brandy) operations
- FBPCEL3016
Perform second distillation (pot still brandy) operations
- FBPCEL3017
Perform single column lees stripping (continuous still brandy) operations
- FBPCEL3018
Perform dual column distillation (continuous still brandy) operations
- FBPCEL3019
Prepare and apply complex additions and finings
- FBPCEL4001
Coordinate wine operations vintage processes
- FBPCEL4002
Coordinate wine operations clarification processes
- FBPCEL4003
Coordinate wine operations filtration processes
- FBPCEL4004
Coordinate wine operations general cellar processes
- FBPCHE3001
Conduct cheese making operations
- FBPCHE3002
Carry out processes for a range of artisan cheeses
- FBPCHE3003
Conduct cheese making operations
- FBPCHE3004
Carry out processing for a range of artisan cheeses
- FBPCHE3005
Operate and monitor a cheese pressing and moulding process
- FBPCHE4001
Prepare and present cheese
- FBPCHE5001
Carry out sampling and interpret tests for cheese production
- FBPCHE5002
Produce acid-coagulated soft cheese
- FBPCHE5003
Produce a range of rennet-coagulated cheeses
- FBPCHE5004
Produce acid and heat coagulated cheese
- FBPCHE5005
Produce lactic acid coagulated artisan cheese
- FBPCHE5006
Produce rennet coagulated artisan cheese
- FBPCHE5007
Produce acid and heat coagulated artisan cheese
- FBPCHE5008
Ripen artisan cheese
- FBPCHE5009
Carry out sampling and interpret tests for cheese production
- FBPCON2001
Examine raw ingredients used in confectionery
- FBPCON2002
Operate a boiled confectionery process
- FBPCON2003
Operate a chocolate conching process
- FBPCON2004
Operate a chocolate depositing or moulding process
- FBPCON2005
Operate a confectionery depositing process
- FBPCON2006
Operate a granulation and compression process
- FBPCON2007
Operate a panning process
- FBPCON2008
Operate a chocolate refining process
- FBPCON2009
Operate a starch moulding process
- FBPCON2010
Operate an enrobing process
- FBPCON2011
Operate a chocolate tempering process
- FBPCON3001
Operate a complex chocolate depositing process
- FBPCON3002
Operate and monitor a boiled confectionery process
- FBPCON3003
Operate and monitor a chocolate conching process
- FBPCON3004
Operate and monitor a confectionery depositing process
- FBPCON3005
Operate and monitor a granulation and compression process
- FBPCON3006
Operate and monitor a panning process
- FBPCON3007
Operate and monitor a chocolate refining process
- FBPCON3008
Operate and monitor a starch moulding process
- FBPDPR2001
Operate a butter churning process
- FBPDPR2002
Operate a butter oil process
- FBPDPR2003
Operate a curd production and cutting process
- FBPDPR2004
Operate a cooling and hardening process
- FBPDPR2005
Operate a cheese pressing and moulding process
- FBPDPR2006
Operate a fermentation process
- FBPDPR2007
Operate a cooling and hardening process
- FBPDPR3001
Operate and monitor a curd production and cutting process
- FBPDPR3002
Operate and monitor a fermentation process
- FBPDPR3003
Control batch processing for powdered milk products
- FBPDPR3004
Operate and monitor a butter churning process
- FBPDPR3005
Operate and monitor a butter oil process
- FBPEGG2001
Work on an egg grading floor
- FBPEGG2002
Operate egg grading and packing floor equipment
- FBPEGG2003
Work on an egg grading floor
- FBPEGG2004
Operate egg grading and packing floor equipment
- FBPFAV2001
Apply hydro-cooling processes to fresh produce
- FBPFAV2002
Apply hydro-cooling processes to fresh produce
- FBPFAV3001
Conduct chemical wash for fresh produce
- FBPFAV3002
Program fresh produce grading equipment
- FBPFAV3003
Conduct chemical wash for fresh produce
- FBPFAV3004
Program fresh produce grading equipment
- FBPFST4001
Apply food processing technologies
- FBPFST4002
Carry out sampling and testing of milk at receival
- FBPFST4003
Apply digital technology in food processing
- FBPFST4004
Perform microbiological procedures in the food industry
- FBPFST4005
Document food processes and supporting procedures
- FBPFST4006
Apply food preservation technologies
- FBPFST4007
Establish operational requirements for a food processing enterprise
- FBPFST4008
Preserve food in cans or sealed containers
- FBPFST4009
Label foods according to legislative requirements
- FBPFST4010
Apply sensory analysis in food processing
- FBPFST4011
Apply the principles of nutrition to food processing
- FBPFST4012
Apply water management principles to the food industry
- FBPFST4013
Interpret and respond to food and/or beverage test results
- FBPFST4014
Apply sensory analysis in food and/or beverage production
- FBPFST5001
Monitor refrigeration and air conditioning systems in food processing
- FBPFST5002
Identify and implement required process control for a food processing operation
- FBPFST5003
Construct a process control chart for a food processing operation
- FBPFST5004
Specify and monitor the nutritional value of processed food
- FBPFST5005
Examine the biochemical properties of food
- FBPFST5006
Apply food microbiological techniques and analysis
- FBPFST5007
Monitor the development and implementation of a food QA system
- FBPFST5008
Develop a new food product
- FBPFST5009
Implement and review the processing of market milk and related products
- FBPFST5010
Implement and review the preparation of milk for processing
- FBPFST5011
Implement and review the processing of chocolate and sugar-panned products
- FBPFST5012
Implement and review the processing of aerated confectioneries
- FBPFST5013
Implement and review the production of gums and jellies
- FBPFST5014
Implement and review the production of chocolate products
- FBPFST5015
Implement and review the processing of chocolate
- FBPFST5016
Implement and review the processing of high and low boil confectionery
- FBPFST5017
Implement and review the processing of confectionery products
- FBPFST5018
Implement and review the processing of chilled or frozen poultry products
- FBPFST5019
Implement and review the processing of cooked poultry products
- FBPFST5020
Implement and review the processing of egg based products
- FBPFST5021
Implement and review the processing of fruit, vegetables, nuts, herbs and spices
- FBPFST5022
Implement and review the processing of fish and seafood products
- FBPFST5023
Implement and review the production of milk fat products
- FBPFST5024
Implement and review the production of fermented dairy products and dairy desserts
- FBPFST5025
Implement and review the production of concentrated and dried dairy products
- FBPFST5026
Implement and review the production of ice creams and frozen dairy products
- FBPFST5027
Implement and review the production of milk and related products by the membrane system
- FBPFST5028
Implement and review the manufacturing and processing of edible fats and oils
- FBPFST5029
Implement and review manufacturing, packaging and testing of beverage products
- FBPFST5030
Implement and review manufacturing of cereal products
- FBPFST5031
Identify the microbiological and biochemical properties of fermented food and/or beverages
- FBPFST6001
Develop, manage and maintain quality systems for food processing
- FBPFSY1001
Follow work procedures to maintain food safety
- FBPFSY1002
Follow work procedures to maintain food safety
- FBPFSY2001
Implement the food safety program and procedures
- FBPFSY2002
Apply food safety procedures
- FBPFSY2003
Maintain food safety when loading, unloading and transporting food
- FBPFSY3001
Monitor the implementation of quality and food safety programs
- FBPFSY3002
Participate in a HACCP team
- FBPFSY3003
Monitor the implementation of food safety and quality programs
- FBPFSY3004
Participate in traceability activities
- FBPFSY3005
Control contaminants and allergens in food processing
- FBPFSY4001
Supervise and maintain a food safety plan
- FBPFSY4002
Supervise and verify supporting programs for food safety
- FBPFSY4003
Perform an allergen risk review
- FBPFSY4004
Provide accurate food allergen information to consumers
- FBPFSY4005
Conduct a traceability exercise
- FBPFSY5001
Develop a HACCP-based food safety plan
- FBPFSY5002
Develop an allergen management program
- FBPFSY5003
Design a traceability system for food products
- FBPFSY5004
Plan to mitigate food fraud
- FBPGPS2001
Operate a bleaching process
- FBPGPS2002
Operate a complecting process
- FBPGPS2003
Operate a deodorising process
- FBPGPS2004
Operate a flake preparation process
- FBPGPS2005
Operate a fractionation process
- FBPGPS2006
Operate a hydrogenation process
- FBPGPS2007
Operate an interesterification process
- FBPGPS2008
Operate a neutralisation process
- FBPGPS2009
Operate a soap splitting process
- FBPGPS2010
Operate a winterisation process
- FBPGPS2011
Operate a creamed honey manufacture process
- FBPGPS3001
Operate and monitor a creamed honey manufacture process
- FBPGRA2001
Operate a liquid, mash or block stockfeed process
- FBPGRA2002
Recognise mill operations and technologies
- FBPGRA2003
Operate a grain conditioning process
- FBPGRA2004
Operate a grain cleaning process
- FBPGRA2005
Operate a purification process
- FBPGRA2006
Operate a scalping and grading process
- FBPGRA2007
Operate a scratch and sizing process
- FBPGRA2008
Operate a break roll process
- FBPGRA2009
Operate a pelleting process
- FBPGRA2010
Handle grain in a storage area
- FBPGRA2011
Receive grain for malting
- FBPGRA2012
Prepare malted grain
- FBPGRA2013
Blend and dispatch malt
- FBPGRA2014
Operate a rice vitamin enrichment process
- FBPGRA3001
Work with micronutrients or additions in stockfeed manufacturing processes
- FBPGRA3002
Apply knowledge of animal nutrition principles to stockfeed product
- FBPGRA3003
Lead flour milling shift operations
- FBPGRA3004
Control mill processes and performance
- FBPGRA3005
Conduct rice harvest receivals
- FBPGRA3006
Implement a paddy receival and grain cleaning process
- FBPGRA3007
Implement a rice blending and cleaning process
- FBPGRA3008
Implement a rice colour sorting process
- FBPGRA3009
Implement a rice flour break process
- FBPGRA3010
Implement a rice flour grading process
- FBPGRA3011
Implement a rice grading process
- FBPGRA3012
Implement a rice hulling and separation process
- FBPGRA3013
Implement a rice product manufacturing process
- FBPGRA3014
Implement a rice seed preparation and storage system
- FBPGRA3015
Implement a rice whitening process
- FBPGRA3016
Implement a rice flour blending process
- FBPGRA3017
Operate and monitor a liquid, mash or block stock feed process
- FBPGRA3018
Operate and monitor a pelleting process
- FBPGRA3019
Prepare malted grain
- FBPGRA3020
Blend and dispatch malt
- FBPGRA3021
Control batch processing for micronutrients or additives in stock feed
- FBPGRA3022
Confirm feed product meets animal nutrition requirements
- FBPGRA3023
Operate and monitor grain conditioning
- FBPGRA3024
Operate and monitor grain cleaning
- FBPGRA3025
Receive and handle grain in a storage area
- FBPGRA3026
Operate and monitor sifting and grading
- FBPGRA3027
Monitor a purification system
- FBPGRA3028
Monitor scratch and sizing
- FBPGRA3029
Monitor a break roll
- FBPGRA3030
Operate and monitor a reduction system
- FBPGRA4001
Control power and automation for milling processes
- FBPGRA4002
Supervise testing processes for wheat and flour
- FBPGRA4003
Manage mill logistics and support services
- FBPGRA4004
Establish and supervise dust control procedures in a grain processing enterprise
- FBPGRA4005
Lead flour milling shift operations
- FBPGRA4006
Control mill processes and performance
- FBPHVB2001
Freeze and thaw dough
- FBPHVB3001
Operate and monitor a cooling and wrapping process
- FBPHVB3002
Operate and monitor a laminated pastry production process
- FBPHVB3003
Operate and monitor a pastry forming and filling process
- FBPHVB3004
Manufacture wafer products
- FBPHVB3005
Operate and monitor a doughnut making process
- FBPHVB3006
Operate and monitor a forming or shaping process
- FBPHVB3007
Manufacture crisp breads
- FBPHVB3008
Operate and monitor a batter production process
- FBPHVB3009
Operate and monitor a non laminated pastry production process
- FBPHVB3010
Operate and monitor a pastry baking process
- FBPHVB3011
Operate and monitor the production of fillings
- FBPHVB3012
Operate and monitor a biscuit dough make up process
- FBPHVB3013
Operate and monitor a baking process
- FBPHVB3014
Finish baked products
- FBPHVB3015
Operate and monitor a griddle production process
- FBPHVB3016
Operate and monitor a cooling, slicing and wrapping process
- FBPHVB3017
Operate a bread dough mixing and development process
- FBPHVB3018
Operate a final prove and bread baking process
- FBPHVB3019
Operate a bread dough make up process
- FBPLAB2001
Use basic laboratory equipment
- FBPLAB2002
Prepare laboratory solutions and stains
- FBPLAB2003
Perform basic analytical tests
- FBPOIL3001
Operate a degumming and neutralisation process
- FBPOIL3002
Operate and monitor a bleaching process
- FBPOIL3003
Operate and monitor a deodorising process
- FBPOIL3004
Operate and monitor a flake preparation process
- FBPOIL3005
Operate and monitor a complecting process
- FBPOIL3006
Operate and monitor a soap splitting process
- FBPOIL3007
Operate and monitor an interesterification process
- FBPOIL3008
Operate and monitor a hydrogenation process
- FBPOIL3009
Clean and mill olives
- FBPOIL3010
Operate and monitor a malaxer
- FBPOIL3011
Operate and monitor an olive oil separation process
- FBPOIL3012
Operate and monitor storage of virgin olive oil
- FBPOPR1001
Pack or unpack product manually
- FBPOPR1002
Operate automated washing equipment
- FBPOPR1003
Communicate workplace information
- FBPOPR1004
Prepare basic mixes
- FBPOPR1005
Operate basic equipment
- FBPOPR1006
Monitor process operation
- FBPOPR1007
Participate effectively in a workplace environment
- FBPOPR1008
Take and record basic measurements
- FBPOPR1009
Follow work procedures to maintain quality
- FBPOPR1010
Carry out manual handling tasks
- FBPOPR1011
Operate automated washing equipment
- FBPOPR1012
Prepare basic mixes
- FBPOPR1013
Operate basic equipment
- FBPOPR1014
Monitor process operation
- FBPOPR1015
Participate effectively in a workplace environment
- FBPOPR1016
Take and record basic measurements
- FBPOPR1017
Follow work procedures to maintain quality
- FBPOPR2001
Work effectively in the food processing industry
- FBPOPR2002
Inspect and sort materials and product
- FBPOPR2003
Prepare and monitor beer yeast propagation processes
- FBPOPR2004
Operate a beer packaging process
- FBPOPR2005
Operate a beer filling process
- FBPOPR2006
Operate a bulk dry goods transfer process
- FBPOPR2007
Work in a freezer storage area
- FBPOPR2008
Operate a bulk liquid transfer process
- FBPOPR2009
Load and unload tankers
- FBPOPR2010
Work with temperature controlled stock
- FBPOPR2011
Identify key stages and beer production equipment in a brewery
- FBPOPR2012
Maintain food safety when loading, unloading and transporting food
- FBPOPR2013
Operate a bright beer tank process
- FBPOPR2014
Participate in sensory analyses
- FBPOPR2015
Operate a beer filtration process
- FBPOPR2016
Operate a beer maturation process
- FBPOPR2017
Operate a blending, sieving and bagging process
- FBPOPR2018
Operate a case packing process
- FBPOPR2019
Fill and close product in cans
- FBPOPR2020
Operate a form, fill and seal process
- FBPOPR2021
Operate a fill and seal process
- FBPOPR2022
Operate a high speed wrapping process
- FBPOPR2023
Operate a packaging process
- FBPOPR2024
Operate a cooling, slicing and wrapping process
- FBPOPR2025
Manufacture extruded and toasted products
- FBPOPR2026
Operate a forming or shaping process
- FBPOPR2027
Dispense non-bulk ingredients
- FBPOPR2028
Operate a mixing or blending process
- FBPOPR2029
Operate a baking process
- FBPOPR2030
Operate a brewery fermentation process
- FBPOPR2031
Operate a coating application process
- FBPOPR2032
Apply work procedures to maintain integrity of product
- FBPOPR2033
Operate a depositing process
- FBPOPR2034
Operate an evaporation process
- FBPOPR2035
Operate an enrobing process
- FBPOPR2036
Operate an extrusion process
- FBPOPR2037
Operate a filtration process
- FBPOPR2038
Operate a grinding process
- FBPOPR2039
Operate a frying process
- FBPOPR2040
Operate a heat treatment process
- FBPOPR2041
Operate a mixing or blending and cooking process
- FBPOPR2042
Operate a drying process
- FBPOPR2043
Operate an homogenising process
- FBPOPR2044
Operate a retort process
- FBPOPR2045
Operate pumping equipment
- FBPOPR2046
Operate a production process
- FBPOPR2047
Operate a portion saw
- FBPOPR2048
Pre-process raw materials
- FBPOPR2049
Operate a reduction process
- FBPOPR2050
Operate a separation process
- FBPOPR2051
Operate a spreads production process
- FBPOPR2052
Operate a chocolate tempering process
- FBPOPR2053
Operate a washing and drying process
- FBPOPR2054
Operate a water purification process
- FBPOPR2055
Freeze dough
- FBPOPR2056
Operate a freezing process
- FBPOPR2057
Operate a membrane process
- FBPOPR2058
Operate a holding and storage process
- FBPOPR2059
Operate a continuous freezing process
- FBPOPR2060
Operate an automated cutting process
- FBPOPR2061
Operate a wort production process
- FBPOPR2062
Work in a clean room environment
- FBPOPR2063
Clean equipment in place
- FBPOPR2064
Clean and sanitise equipment
- FBPOPR2065
Conduct routine maintenance
- FBPOPR2066
Apply sampling procedures
- FBPOPR2067
Work in a food handling area for non-food handlers
- FBPOPR2068
Operate a process control interface
- FBPOPR2069
Use numerical applications in the workplace
- FBPOPR2070
Apply quality systems and procedures
- FBPOPR2071
Provide and apply workplace information
- FBPOPR2072
Work in confined spaces in the food and beverage industries
- FBPOPR2073
Work in a socially diverse environment
- FBPOPR2074
Carry out manual handling tasks
- FBPOPR2075
Work effectively in the food processing industry
- FBPOPR2076
Inspect and sort materials and product
- FBPOPR2077
Operate a bulk dry goods transfer process
- FBPOPR2078
Work in a freezer storage area
- FBPOPR2079
Work with temperature controlled stock
- FBPOPR2080
Operate a blending, sieving and bagging process
- FBPOPR2081
Measure non-bulk ingredients
- FBPOPR2082
Operate a mixing or blending process
- FBPOPR2083
Operate a baking process
- FBPOPR2084
Apply work procedures to maintain integrity of processed product
- FBPOPR2085
Operate a grinding process
- FBPOPR2086
Operate a frying process
- FBPOPR2087
Operate a mixing or blending and cooking process
- FBPOPR2088
Operate pumping equipment
- FBPOPR2089
Operate a production process
- FBPOPR2090
Operate a freezing process
- FBPOPR2091
Operate a holding and storage process
- FBPOPR2092
Operate a continuous freezing process
- FBPOPR2093
Operate an automated cutting process
- FBPOPR2094
Clean equipment in place
- FBPOPR2095
Clean and sanitise equipment
- FBPOPR2096
Follow procedures to maintain good manufacturing practice in food processing
- FBPOPR2097
Operate a depositing process
- FBPOPR3001
Control contaminants and allergens in the workplace
- FBPOPR3002
Prepare food products using basic cooking methods
- FBPOPR3003
Identify cultural, religious and dietary considerations for food production
- FBPOPR3004
Set up a production or packaging line for operation
- FBPOPR3005
Operate interrelated processes in a production system
- FBPOPR3006
Operate interrelated processes in a packaging system
- FBPOPR3007
Operate a bulk liquid transfer process
- FBPOPR3008
Load and unload tankers
- FBPOPR3009
Participate in sensory analyses
- FBPOPR3010
Operate and monitor a filtration process
- FBPOPR3011
Operate and monitor a heat treatment process
- FBPOPR3012
Operate and monitor a drying process
- FBPOPR3013
Operate and monitor an homogenising process
- FBPOPR3014
Operate and monitor a retort process
- FBPOPR3015
Pre-process raw materials
- FBPOPR3016
Operate and monitor a separation process
- FBPOPR3017
Prepare food products using basic cooking methods
- FBPOPR3018
Identify dietary, cultural and religious considerations for food production
- FBPOPR3019
Operate and monitor interrelated processes in a production or packaging system
- FBPOPR3020
Plan, conduct and monitor equipment maintenance
- FBPOPR3021
Apply good manufacturing practice requirements in food processing
- FBPOPR3022
Receive and store raw materials for food processing
- FBPOPR3023
Operate and monitor an evaporation process
- FBPOPR3024
Operate and monitor an extrusion process
- FBPOPR4001
Apply principles of statistical process control
- FBPPBK2001
Operate a cooling and slicing process
- FBPPBK2002
Operate a pastry forming and filling process
- FBPPBK2003
Manufacture rye crisp breads
- FBPPBK2004
Manufacture wafer products
- FBPPBK2005
Operate a doughnut making process
- FBPPBK2006
Operate a griddle production process
- FBPPBK2007
Operate a pastry production process
- FBPPBK3001
Operate a dough mixing process
- FBPPBK3002
Operate a final prove and baking process
- FBPPBK3003
Operate a dough make up process
- FBPPHM2001
Follow work procedures to maintain Good Manufacturing Practice requirements
- FBPPHM3001
Apply Good Manufacturing Practice requirements
- FBPPHM3002
Operate a pharmaceutical production process
- FBPPHM3003
Work in a controlled environment
- FBPPHM3004
Clean and sanitise facilities and equipment
- FBPPHM3005
Operate a concentration process
- FBPPHM3006
Operate an extraction process
- FBPPHM3007
Operate a separation process using chromatography
- FBPPHM3008
Operate an aseptic fill and seal process
- FBPPHM3009
Operate an aseptic form, fill and seal process
- FBPPHM3010
Operate a compressing process
- FBPPHM3011
Dispense pharmaceutical raw materials
- FBPPHM3012
Operate an encapsulation process
- FBPPHM3013
Operate a granulation process
- FBPPHM3014
Operate a liquid manufacturing process
- FBPPHM3015
Operate a tablet coating process
- FBPPHM3016
Operate a sterilisation process using an autoclave
- FBPPHM3017
Coordinate a label store
- FBPPHM3018
Operate a sterilisation process using an autoclave
- FBPPHM3019
Operate a chromatography manufacturing process
- FBPPHM3020
Apply Good Manufacturing Practice requirements
- FBPPHM3021
Operate a pharmaceutical production process
- FBPPHM4001
Monitor and maintain Good Manufacturing Practice requirements
- FBPPHM4002
Prepare and review workplace documentation to support Good Manufacturing Practice requirements
- FBPPHM4003
Facilitate contamination control
- FBPPHM4004
Participate in change control procedures
- FBPPHM4005
Participate in validation of pharmaceutical manufacturing processes
- FBPPHM4006
Respond to non-conformance
- FBPPPL1001
Communicate workplace information
- FBPPPL2001
Participate in work teams and groups
- FBPPPL2002
Work in a socially diverse environment
- FBPPPL3001
Support and mentor individuals and groups
- FBPPPL3002
Establish compliance requirements for work area
- FBPPPL3003
Participate in improvement processes
- FBPPPL3004
Lead work teams and groups
- FBPPPL3005
Participate in an audit process
- FBPPPL3006
Report on workplace performance
- FBPPPL3007
Support and mentor individuals and groups
- FBPPPL3008
Establish compliance requirements for work area
- FBPPPL4001
Manage people in the work area
- FBPPPL4002
Plan and coordinate production equipment maintenance
- FBPPPL4003
Schedule and manage production
- FBPPPL4004
Optimise a work process
- FBPPPL4005
Manage supplier agreements and contracts
- FBPPPL4006
Manage a work area within budget
- FBPPPL4007
Manage internal audits
- FBPPPL4008
Prepare and present artisan food and/or beverages
- FBPPPL4009
Optimise a work process
- FBPPPL5001
Design and maintain programs to support legal compliance
- FBPRBK1001
Finish products
- FBPRBK2001
Assist non laminated pastry production
- FBPRBK2002
Use food preparation equipment to prepare fillings
- FBPRBK2003
Assist sponge cake production
- FBPRBK2004
Assist basic bread production
- FBPRBK2005
Maintain ingredient stores
- FBPRBK3001
Produce laminated pastry products
- FBPRBK3002
Produce non laminated pastry products
- FBPRBK3003
Produce specialist pastry products
- FBPRBK3004
Produce meringue products
- FBPRBK3005
Produce basic bread products
- FBPRBK3006
Produce savoury bread products
- FBPRBK3007
Produce specialty flour bread products
- FBPRBK3008
Produce sponge cake products
- FBPRBK3009
Produce biscuit and cookie products
- FBPRBK3010
Produce cake and pudding products
- FBPRBK3011
Produce frozen dough products
- FBPRBK3012
Schedule and produce bread production
- FBPRBK3013
Schedule and produce cake and pastry production
- FBPRBK3014
Produce sweet yeast products
- FBPRBK3015
Schedule and produce bakery production
- FBPRBK3016
Control and order bakery stock
- FBPRBK3017
Operate plant baking processes
- FBPRBK3018
Produce basic artisan products
- FBPRBK4001
Produce artisan bread products
- FBPRBK4002
Develop advanced artisan bread methods
- FBPRBK4003
Produce gateaux, tortes and entremets
- FBPRBK4004
Develop baked products
- FBPRBK4005
Apply advanced finishing techniques for specialty cakes
- FBPRBK4006
Coordinate baking operations
- FBPRBK4007
Assess and evaluate bread products
- FBPRBK4008
Apply bread baking science
- FBPSUG1001
Install pre-ballast
- FBPSUG1002
Undertake shunting operations
- FBPSUG1003
Move cane bins in a marshalling yard
- FBPSUG1004
Check a cane sample for extraneous matter
- FBPSUG1005
Manually clean and maintain housekeeping standards
- FBPSUG2001
Lay sleepers for cane rail systems
- FBPSUG2002
Lay rails for cane rail systems
- FBPSUG2003
Lay skeleton track for cane rail system
- FBPSUG2004
Operate tamping equipment
- FBPSUG2005
Construct turnouts
- FBPSUG2006
Collect and prepare samples
- FBPSUG2007
Conduct cane weighbridge operations
- FBPSUG2008
Operate a tipping station
- FBPSUG2009
Operate an extraction station
- FBPSUG2010
Operate a juice clarification process
- FBPSUG2011
Operate a mud filtration process
- FBPSUG2012
Chemically clean equipment
- FBPSUG2013
Operate a pan station
- FBPSUG2014
Operate a low grade fugal station
- FBPSUG2015
Operate a high grade fugal station
- FBPSUG2016
Operate a crystalliser station process
- FBPSUG2017
Undertake simple fabrication
- FBPSUG2018
Undertake forming, bending and shaping
- FBPSUG2019
Operate a bagasse fuel supply system
- FBPSUG2020
Operate a coal fuel supply system
- FBPSUG2021
Operate an ash separation system
- FBPSUG2022
Operate a waste water treatment system
- FBPSUG2023
Operate a cooling water system
- FBPSUG2024
Perform standard tests on cane samples
- FBPSUG2025
Perform general planing and shaping operations
- FBPSUG2026
Perform general drilling operations
- FBPSUG2027
Perform general lathe operations
- FBPSUG2028
Perform general milling operations
- FBPSUG3001
Drive a cane locomotive
- FBPSUG3002
Control cane traffic movements
- FBPSUG3003
Adjust cane delivery schedules to meet daily milling requirements
- FBPSUG3004
Drive a master-slave locomotive
- FBPSUG3005
Operate a sugar system
- FBPSUG3006
Monitor a sugar mill powerhouse
- FBPSUG3007
Perform factory control tests
- FBPSUG3008
Analyse and convey workplace information
- FBPTEC3001
Apply raw materials, ingredient and process knowledge to production problems
- FBPTEC3002
Implement the pest prevention program
- FBPTEC3003
Filter fermented beverages
- FBPTEC3004
Prepare, fill and store barrels for aging spirits
- FBPTEC3005
Work with bakery ingredients, their functions and interactions
- FBPTEC3006
Work with flours and baking additives
- FBPTEC4001
Determine handling processes for perishable food items
- FBPTEC4002
Apply principles of food packaging
- FBPTEC4003
Control food contamination and spoilage
- FBPTEC4004
Apply basic process engineering principles to food processing
- FBPTEC4005
Apply an understanding of food additives
- FBPTEC4006
Apply an understanding of legal requirements of food production
- FBPTEC4007
Describe and analyse data using mathematical principles
- FBPTEC4008
Participate in product recalls
- FBPTEC4009
Identify the physical and chemical properties of materials, food and related products
- FBPTEC4010
Manage water treatment processes
- FBPTEC4011
Establish process capability
- FBPTEC4012
Manage raw materials
- FBPTEC4013
Manage wort production for brewing
- FBPTEC4014
Manage cellar operations
- FBPTEC4015
Manage and propagate yeast
- FBPTEC4016
Produce fruit-based wash for distillation
- FBPTEC4017
Produce grain-based wash for distillation
- FBPTEC4018
Manage still operations to produce white spirits
- FBPTEC4019
Manage still operations to produce brown spirits
- FBPTEC4020
Blend spirits
- FBPTEC4021
Apply regulatory requirements to the production of alcoholic beverages
- FBPTEC4022
Prepare starter cultures for fermentation
- FBPTEC4023
Control and monitor fermentation
- FBPTEC4024
Produce fermented and dry-cured meat products
- FBPTEC5001
Manage and evaluate new product trials
- FBPTEC5002
Manage utilities and energy for a production process
- FBPTEC5003
Design an artisan food production facility
- FBPVIT2001
Bench graft vines
- FBPVIT2002
Carry out potting operations
- FBPVIT2003
Hand prune vines
- FBPVIT2004
Pick grapes by hand
- FBPVIT2005
Maintain callusing environment
- FBPVIT2006
Obtain and process rootlings
- FBPVIT2007
Tend containerised nursery plants
- FBPVIT2008
Train vines
- FBPVIT2009
Plant vines by hand
- FBPVIT2010
Take and process vine cuttings
- FBPVIT2011
Operate vineyard equipment
- FBPVIT2012
Identify and treat nursery plant disorders
- FBPVIT2013
Recognise disorders and identify pests and diseases
- FBPVIT2014
Perform pest control activities
- FBPVIT2015
Carry out basic canopy maintenance
- FBPVIT2016
Carry out hot water treatment
- FBPVIT2017
Operate nursery cold storage facilities
- FBPVIT2018
Support mechanical harvesting operations
- FBPVIT2019
Operate the irrigation system
- FBPVIT3001
Coordinate vineyard operations
- FBPVIT3002
Maintain field nursery
- FBPVIT3003
Operate spreading and seeding equipment
- FBPVIT3004
Monitor and maintain nursery plants
- FBPVIT3005
Install and maintain vine trellis
- FBPVIT3006
Field graft vines
- FBPVIT3007
Operate specialised canopy management equipment
- FBPVIT3008
Operate a mechanical harvester
- FBPVIT3009
Monitor and control vine disorders and damage
- FBPVIT3010
Implement a soil management program
- FBPVIT3011
Perform shed nursery activities
- FBPVIT3012
Implement an irrigation schedule
- FBPWHS1001
Identify safe work practices
- FBPWHS2001
Participate in work health and safety processes
- FBPWHS2002
Identify and control risks in own work
- FBPWHS3001
Contribute to work health and safety processes
- FBPWHS4001
Identify, assess and control work health and safety risk in own work
- FBPWHS4002
Maintain work health and safety processes
- FBPWHS5001
Manage work health and safety processes
- FBPWIN2001
Perform effectively in a wine industry workplace
- FBPWIN2002
Communicate wine industry information
- FBPWIN2003
Conduct sensory evaluation of wine
- FBPWIN3001
Evaluate wines (advanced)