Skillsets
Qualifications
Units of competency
- BSBATSIM507B
Establish and maintain a strategic planning cycle
- BSBCOM502B Evaluate and review compliance
- BSBCOM503B Develop processes for the management of breaches in compliance requirements
- BSBCUS301A Deliver and monitor a service to customers
- BSBCUS501A Manage quality customer service
- BSBFIM501A Manage budgets and financial plans
- BSBHRM402A Recruit, select and induct staff
- BSBINN301A Promote innovation in a team environment
- BSBITU201A Produce simple word processed documents
- BSBITU202A Create and use spreadsheets
- BSBLED401A Develop teams and individuals
- BSBMGT401A Show leadership in the workplace
- BSBMGT402A Implement operational plan
- BSBMGT403A Implement continuous improvement
- BSBMGT502B Manage people performance
- BSBMGT515A Manage operational plan
- BSBMGT516A Facilitate continuous improvement
- BSBMKG501B Identify and evaluate marketing opportunities
- BSBMKG507A Interpret Market Trends And Developments
- BSBMKG514A Implement and monitor marketing activities
- BSBOHS503B Assist in the design and development of OHS participative arrangements
- BSBPMG510A Manage projects
- BSBRES401A Analyse and present research information
- BSBSMB301A Investigate micro business opportunities
- BSBSMB401A Establish legal and risk management requirements of small business
- BSBSMB402A Plan small business finances
- BSBSMB403A Market the small business
- BSBSMB404A Undertake small business planning
- BSBSMB405A Monitor and manage small business operations
- BSBSMB406A Manage small business finances
- BSBSMB407A Manage a small team
- BSBWOR204A Use business technology
- BSBWOR401A Establish effective workplace relationships
- BSBWOR402A Promote team effectiveness
- BSBWOR403A Manage stress in the workplace
- BSBWOR404A Develop work priorities
- BSBWOR502A Ensure team effectiveness
- BSBWRT301A Write simple documents
- BSBWRT401A Write complex documents
- FDFAU4001A Assess compliance with food safety programs
- FDFAU4002A Communicate and negotiate to conduct food safety audits
- FDFAU4003A Conduct food safety audits
- FDFAU4004A Identify, evaluate and control food safety hazards
- FDFAU4005A Audit bivalve mollusc growing and harvesting processes
- FDFAU4006A Audit a cook chill process
- FDFAU4007A Audit a heat treatment process
- FDFAU4007B Audit a heat treatment process
- FDFAU4008A Audit manufacturing of ready-to-eat meat products
- FDFBK2001A Operate a cooling and slicing process
- FDFBK2002A Operate a pastry forming and filling process
- FDFBK2003A Manufacture rye crisp breads
- FDFBK2004A Manufacture wafer products
- FDFBK2005A Operate a doughnut making process
- FDFBK2006A Operate a griddle production process
- FDFBK2007A Operate a pastry production process
- FDFBP2001A Operate the bottle supply process
- FDFBP2002A Operate the carton erection process
- FDFBP2003A Operate the carton packing process
- FDFBP2004A Operate the bottle sealing process
- FDFBP2005A Operate the electronic coding process
- FDFBP2006A Operate traditional sparkling wine processes
- FDFBP2007A Operate the tirage and transfer process
- FDFBP2008A Perform packaging equipment changeover
- FDFBP2009A Operate the bottle capsuling process
- FDFBP2010A Operate manual bottling and packaging processes
- FDFBP2011A Operate the palletising process
- FDFBP3001A Operate the bottle filling process
- FDFBP3002A Operate the labelling process
- FDFBP3003A Operate the softpack filling process
- FDFBV2001A Operate a deaeration, mixing and carbonation process
- FDFBV2002A Manufacture coffee (roast and ground)
- FDFBV2003A Operate an ice manufacturing process
- FDFCD2001A Conduct winery and or site tours
- FDFCD2002A Promote wine tourism information
- FDFCD2003A Evaluate wines (standard)
- FDFCD2004A Perform cellar door stock control procedure
- FDFCD2005A Sell cellar door products and services
- FDFCD2006A Conduct a standard product tasting
- FDFCD3001A Evaluate wines (advanced)
- FDFCD3002A Conduct a specialised product tasting
- FDFCD3003A Coordinate winery hospitality activities
- FDFCEL2001A Perform oak handling activities
- FDFCEL2002A Perform fermentation operations
- FDFCEL2003A Operate the ion exchange process
- FDFCEL2004A Perform single column lees stripping (continuous still brandy) operations
- FDFCEL2005A Operate the pressing process
- FDFCEL2006A Operate clarification by separation (centrifugation) process
- FDFCEL2007A Prepare and monitor wine cultures
- FDFCEL2008A Perform dual column distillation (continuous still brandy) operations
- FDFCEL2009A Perform first distillation (pot still brandy) operations
- FDFCEL2010A Operate the fine filtration process
- FDFCEL2011A Perform heat exchange operations
- FDFCEL2012A Handle spirits
- FDFCEL2013A Operate the pressure leaf filtration process
- FDFCEL2014A Operate the rotary vacuum filtration process
- FDFCEL2015A Perform must draining operations
- FDFCEL2016A Operate the crushing process
- FDFCEL2017A Prepare and make additions and finings
- FDFCEL2018A Carry out inert gas handling operations
- FDFCEL2019A Carry out transfer operations
- FDFCEL2020A Prepare and wax tanks
- FDFCEL3001A Perform second distillation (pot still brandy) operations
- FDFCEL3002A Operate the continuous clarification by seperation (flotation) process
- FDFCEL3003A Operate the concentration process
- FDFCEL3004A Perform de-aromatising, de-alcoholising or de-sulphuring operations
- FDFCEL3005A Perform rectification (continuous still) operations
- FDFCH3001A Coordinate cheese making operations
- FDFCH3002A Carry out processes for a range of artisan cheeses
- FDFCH4001A Carry out sampling and interpret tests for cheese production
- FDFCH4002A Produce acid-coagulated soft cheese
- FDFCH4003A Produce a range of rennet-coagulated cheeses
- FDFCH4004A Produce acid - heat coagulated cheese
- FDFCON2001A Examine raw ingredients used in confectionery
- FDFCON2002A Operate a boiled confectionery process
- FDFCON2003A Operate a chocolate conching process
- FDFCON2004A Operate a chocolate depositing or moulding process
- FDFCON2005A Operate a confectionery depositing process
- FDFCON2006A Operate a granulation and compression process
- FDFCON2007A Operate a panning process
- FDFCON2008A Operate a chocolate refining process
- FDFCON2009A Operate a starch moulding process
- FDFDP2001A Operate a butter churning process
- FDFDP2002A Operate a butter oil process
- FDFDP2003A Operate a curd production and cutting process
- FDFDP2004A Operate a cooling and hardening process
- FDFDP2005A Operate a cheese pressing and moulding process
- FDFDP2006A Operate a fermentation process
- FDFFS1001A Follow work procedures to maintain food safety
- FDFFS2001A Implement the food safety program and procedures
- FDFFS3001A Monitor the implementation of quality and food safety programs
- FDFFS4001A Supervise and maintain a food safety plan
- FDFFS4002A Supervise and verify supporting programs for food safety
- FDFFS5001A Develop a HACCP-based food safety plan
- FDFFST4001A Apply food processing technologies
- FDFFST4002A Monitor the development and implementation of a food QA system
- FDFFST4003A Apply digital technology in food processing
- FDFFST4004A Perform microbiological procedures in the food industry
- FDFFST4005A Document processes and procedures for a food product
- FDFFST4006A Apply food preservation technologies
- FDFFST4007A Establish operational requirements for a food processing enterprise
- FDFFST4008A Preserve food in cans or sealed containers
- FDFFST4009A Label foods according to legislative requirements
- FDFFST4010A Apply sensory analysis in food processing
- FDFFST4011A Apply the principles of nutrition to food processing
- FDFFST4012A Apply water management principles to the food industry
- FDFFST4020A Implement and review the processing of market milk and related products
- FDFFST4021A Carry out sampling and testing of milk at receival
- FDFFST4022A Implement and review the preparation of milk for processing
- FDFFST4030A Implement and review the processing of chocolate and sugar-panned products
- FDFFST4031A Implement and review the processing of aerated confectioneries
- FDFFST4032A Implement and review the production of gums and jellies
- FDFFST4033A Implement and review the production of chocolate products
- FDFFST4034A Implement and review the processing of chocolate
- FDFFST4035A Implement and review the processing of high and low boil confectionery
- FDFFST4036A Implement and review the processing of confectionery products
- FDFFST4040A Identify & implement product safety and quality for chilled or frozen poultry product manufacturing
- FDFFST4041A Identify and implement product safety and quality for cooked poultry product manufacturing
- FDFFST4042A Identify and implement product safety and quality for egg based product manufacturing
- FDFFST4050A Identify & implement product safety and quality for processing of fruit, vegetables & other produce
- FDFFST4051A Identify and implement product safety and quality processes for fish and seafood products
- FDFFST4052A Implement and review the manufacturing and processing of edible fats and oils
- FDFFST4053A Implement and review manufacturing, packaging and testing of beverage products
- FDFFST4054A Identify and implement product safety for manufacturing of cereal products
- FDFFST5001A Monitor refrigeration and air conditioning systems in food processing
- FDFFST5002A Identify and implement required process control for a food processing operation
- FDFFST5003A Constrauct a process control chart for a food processing operation
- FDFFST5004A Specify and monitor the nutritional value of processed food
- FDFFST5005A Identify the biochemical properties of food
- FDFFST5006A Apply food microbiological techniques and analysis
- FDFFST5007A Evaluate sampling plans in relation to food industry standards
- FDFFST5008A Develop a new food product
- FDFFST5023A Implement and review the production of milk fat products
- FDFFST5024A Implement and review the production of fermented dairy products and dairy desserts
- FDFFST5025A Implement and review the production of concentrated and dried dairy products
- FDFFST5026A Implement and review the production of ice creams and frozen dairy products
- FDFFST5027A Implement and review the production of milk and related products by the membrane system
- FDFFST5030A Develop, manage and maintain quality systems for food processing
- FDFFV2001A Apply hydro-cooling processes to fresh produce
- FDFFV3001A Conduct chemical wash for fresh produce
- FDFFV3002A Program fresh produce grading equipment
- FDFGPS2001A Operate a bleaching process
- FDFGPS2002A Operate a complecting process
- FDFGPS2003A Operate a deodorising process
- FDFGPS2004A Operate a flake preparation process
- FDFGPS2005A Operate a fractionation process
- FDFGPS2006A Operate a hydrogenation process
- FDFGPS2007A Operate an interesterification process
- FDFGPS2008A Operate a neutralisation process
- FDFGPS2009A Operate a soap splitting process
- FDFGPS2010A Operate a winterisation process
- FDFGPS2011A Operate a creamed honey manufacture process
- FDFGR2001A Operate a liquid, mash or block stockfeed process
- FDFGR2002A Understand mill operations and technologies
- FDFGR2003A Operate a grain conditioning process
- FDFGR2004A Operate a grain cleaning process
- FDFGR2005A Operate a purification process
- FDFGR2006A Operate a scalping and grading process
- FDFGR2007A Operate a scratch and sizing process
- FDFGR2008A Operate a break roll process
- FDFGR2009A Operate a pelleting process
- FDFGR2010A Handle grain in a storage area
- FDFGR2011A Receive grain for malting
- FDFGR2012A Prepare malted grain
- FDFGR2013A Blend and dispatch malt
- FDFGR3001A Work with micronutrients or additions in stockfeed manufacturing processes
- FDFGR3002A Demonstrate knowledge of animal nutrition principles
- FDFGR3003A Lead flour milling shift operations
- FDFGR3004A Control mill processes and performance
- FDFGR4001A Control power and automation for milling processes
- FDFGR4002A Supervise testing processes for wheat and flour
- FDFGR4003A Manage mill logistics and support services
- FDFGR4004A Establish and supervise dust control procedures in a grain processing enterprise
- FDFLAB2001A Perform basic analytical tests
- FDFLAB2002A Perform basic microbiological tests
- FDFLAB2003A Perform basic packaging tests and inspections
- FDFLAB2004A Prepare laboratory solutions and stains
- FDFLAB2005A Prepare and pour culture media
- FDFLAB2006A Record laboratory data
- FDFLAB2007A Standardise laboratory solutions
- FDFLAB2008A Analyse laboratory data
- FDFLAB2009A Perform packaging quality contol procedures
- FDFLAB2010A Prepare product or show samples
- FDFLAB2011A Use basic laboratory equipment
- FDFLAB2012A Maintain aseptic environment
- FDFLAB3001A Use computer technology for laboratory applications
- FDFLAB3002A Perform non-routine or specialised tests
- FDFLAB3003A Perform routine troubleshooting procedures
- FDFLAB3004A Check and maintain readiness of wine testing equipment
- FDFLAB3005A Perform instrumental tests or procedures on wine samples
- FDFOHS1001A Work safely
- FDFOHS2001A Participate in OHS processes
- FDFOHS3001A Contribute to OHS processes
- FDFOHS4001A Identify, assess and control OHS risk in own work
- FDFOHS4002A Maintain OHS processes
- FDFOHS5001A Manage OHS processes
- FDFOP1001A Pack or unpack product manually
- FDFOP1002A Operate automated washing equipment
- FDFOP1003A Carry out manual handling tasks
- FDFOP1004A Prepare basic mixes
- FDFOP1005A Operate basic equipment
- FDFOP1006A Monitor process operation
- FDFOP1007A Participate effectively in a workplace environment
- FDFOP1008A Take and record basic measurements
- FDFOP1009A Follow work procedures to maintain quality
- FDFOP1010A Communicate workplace information
- FDFOP2001A Work effectively in the food processing industry
- FDFOP2002A Inspect and sort materials and product
- FDFOP2003A Clean equipment in place
- FDFOP2004A Clean and sanitise equipment
- FDFOP2005A Work in a socially diverse environment
- FDFOP2006A Operate a bulk dry goods transfer process
- FDFOP2007A Work in a freezer storage area
- FDFOP2008A Operate a bulk liquid transfer process
- FDFOP2009A Load and unload tankers
- FDFOP2010A Work with temperature controlled stock
- FDFOP2011A Conduct routine maintenance
- FDFOP2012A Maintain food safety when loading, unloading and transporting food
- FDFOP2013A Apply sampling procedures
- FDFOP2014A Participate in sensory analyses
- FDFOP2015A Apply principles of statistical process control
- FDFOP2016A Work in a food handling area for non-food handlers
- FDFOP2017A Operate a blending, sieving and bagging process
- FDFOP2018A Operate a case packing process
- FDFOP2019A Fill and close product in cans
- FDFOP2020A Operate a form, fill and seal process
- FDFOP2021A Operate a fill and seal process
- FDFOP2022A Operate a high speed wrapping process
- FDFOP2023A Operate a packaging process
- FDFOP2024A Operate a cooling, slicing and wrapping process
- FDFOP2025A Manufacture extruded and toasted products
- FDFOP2026A Operate a forming or shaping process
- FDFOP2027A Dispense non-bulk ingredients
- FDFOP2028A Operate a mixing or blending process
- FDFOP2029A Operate a baking process
- FDFOP2030A Operate a process control interface
- FDFOP2031A Operate a coating application process
- FDFOP2032A Work in a clean room environment
- FDFOP2033A Operate a depositing process
- FDFOP2034A Operate an evaporation process
- FDFOP2035A Operate an enrobing process
- FDFOP2036A Operate an extrusion process
- FDFOP2037A Operate a filtration process
- FDFOP2038A Operate a grinding process
- FDFOP2039A Operate a frying process
- FDFOP2040A Operate a heat treatment process
- FDFOP2041A Operate a mixing or blending and cooking process
- FDFOP2042A Operate a drying process
- FDFOP2043A Operate an homogenising process
- FDFOP2044A Operate a retort process
- FDFOP2045A Operate pumping equipment
- FDFOP2046A Operate a production process
- FDFOP2047A Operate a portion saw
- FDFOP2048A Pre-process raw materials
- FDFOP2049A Operate a reduction process
- FDFOP2050A Operate a separation process
- FDFOP2051A Operate a spreads production process
- FDFOP2052A Operate a chocolate tempering process
- FDFOP2053A Operate a washing and drying process
- FDFOP2054A Operate a water purification process
- FDFOP2055A Freeze dough
- FDFOP2056A Operate a freezing process
- FDFOP2057A Operate a membrane process
- FDFOP2058A Operate a holding and storage process
- FDFOP2059A Operate a continuous freezing process
- FDFOP2060A Operate an automated cutting process
- FDFOP2061A Use numerical applications in the workplace
- FDFOP2062A Apply work procedures to maintain integrity of product
- FDFOP2063A Apply quality systems and procedures
- FDFOP2064A Provide and apply workplace information
- FDFOP2065A Work in confined spaces in the food and beverage industries
- FDFOP2066A Operate a wort production process
- FDFOP2067A Operate a brewery fermentation process
- FDFOP2068A Operate a beer maturation process
- FDFOP2069A Operate a beer filtration process
- FDFOP2070A Operate a bright beer tank process
- FDFOP2071A Identify key stages and beer production equipment in a brewery
- FDFOP2072A Operate a beer filling process
- FDFOP2073A Operate a beer packaging process
- FDFOP2074A Prepare and monitor beer yeast propagation processes
- FDFOP3001A Control contaminants and allergens in the workplace
- FDFOP3002A Set up a production or packaging line for operation
- FDFOP3003A Operate interrelated processes in a production system
- FDFOP3004A Operate interrelated processes in a packaging system
- FDFOP3005A Prepare food products using basic cooking methods
- FDFOP3006A Identify cultural, religious and dietary considerations for food production
- FDFPB3001A Operate a dough mixing process
- FDFPB3002A Operate a final prove and baking process
- FDFPB3003A Operate a dough make up process
- FDFPH1001A Follow work procedures to maintain Good Manufacturing Practice
- FDFPH2001A Apply Good Manufacturing Practice procedures
- FDFPH2002A Operate a concentration process
- FDFPH2003A Operate an extraction process
- FDFPH2004A Operate a separation process using chromatography
- FDFPH2005A Operate an aseptic fill and seal process
- FDFPH2006A Operate an aseptic form, fill and seal process
- FDFPH2007A Coordinate a label store
- FDFPH2008A Operate a compressing process
- FDFPH2009A Dispense pharmaceutical raw materials
- FDFPH2010A Operate an encapsulation process
- FDFPH2011A Operate a granulation process
- FDFPH2012A Operate a liquid manufacturing process
- FDFPH2013A Operate a tablet coating process
- FDFPH2014A Operate a terminal sterilisation process
- FDFPH3001A Monitor and maintain Good Manufacturing Practice procedures
- FDFPH4001A Prepare and review workplace documentation to support Good Manufacturing Practice
- FDFPH4002A Facilitate and monitor Good Manufacturing Practice
- FDFPH4003A Facilitate contamination control
- FDFPH4004A Participate in change control procedures
- FDFPH4005A Participate in validation processes
- FDFPH4006A Respond to non-conformance
- FDFPO2001A Operate a dicing, stripping or mincing process
- FDFPO2002A Operate an evisceration process
- FDFPO2003A Grade carcass
- FDFPO2004A Harvest edible offal
- FDFPO2005A Operate a marinade injecting process
- FDFPO2006A Operate a washing and chilling process
- FDFPO2007A Operate the bird receival and hanging process
- FDFPO2008A Operate a stunning, killing and defeathering process
- FDFPO2009A Work in an egg grading floor
- FDFPO2010A Operate egg grading and packing floor equipment
- FDFPO3001A Operate a chickway system
- FDFPO3002A Debone and fillet product (manually)
- FDFPPL2001A Participate in work teams and groups
- FDFPPL3001A Participate in improvement processes
- FDFPPL3002A Report on workplace performance
- FDFPPL3003A Support and mentor individuals and groups
- FDFPPL3004A Lead work teams and groups
- FDFPPL3005A Participate in an audit process
- FDFPPL3006A Establish compliance requirements for work area
- FDFPPL4001A Manage people in the work area
- FDFPPL4002A Plan and coordinate maintenance
- FDFPPL4003A Schedule and manage production
- FDFPPL4004A Optimise a work process
- FDFPPL4005A Establish process capability
- FDFPPL4006A Manage a work area within budget
- FDFPPL4007A Manage supplier agreements and contracts
- FDFPPL4008A Manage internal audits
- FDFPPL5001A Design and maintain programs to support legal compliance
- FDFRB1001A Finish products
- FDFRB2001A Form and fill pastry products
- FDFRB2002A Prepare fillings
- FDFRB2003A Produce meringue-based products
- FDFRB2004A Provide production assistance for bread products
- FDFRB2005A Provide assistance in cake, pastry and biscuit production
- FDFRB3001A Produce pastry
- FDFRB3002A Produce bread dough
- FDFRB3003A Produce sponge, cake and cookie batter
- FDFRB3004A Decorate cakes and cookies
- FDFRB3005A Bake bread
- FDFRB3006A Bake sponges, cakes and cookies
- FDFRB3007A Bake pastry products
- FDFRB3008A Store, handle and use frozen dough
- FDFRB3009A Retard dough
- FDFRB3010A Process dough
- FDFRB3011A Diagnose and respond to product and process faults (bread)
- FDFRB3012A Diagnose and respond to product and process faults (pastry, cake and cookies)
- FDFRB3013A Produce artisan breads
- FDFRB3014A Produce sweet yeast products
- FDFRB3015A Produce and decorate gateaux and tortes
- FDFRB3016A Plan and schedule production for retail bakery
- FDFRB3017A Participate in product development
- FDFRB4001A Apply marketing principles to retail bakery
- FDFRB4002A Control bakery operations to meet quality and production requirements
- FDFRB4003A Apply baking science to work practices
- FDFRB4004A Produce sourdough products
- FDFRB4005A Apply advanced finishing techniques for specialty cakes and desserts
- FDFRB4006A Explore and apply baking techniques to develop new products
- FDFRB4007A Evaluate and assess bakery product
- FDFRB4008A Set up sustainable baking operations
- FDFRB4009A Coordinate material supply for baking processes
- FDFRB4010A Prepare plated sweets and desserts
- FDFSUG101A Install pre-ballast
- FDFSUG102A Undertake shunting operations
- FDFSUG103A Move cane bins in a marshalling yard
- FDFSUG104A Check a cane sample for extraneous matter
- FDFSUG105A Manually clean and maintain housekeeping standards
- FDFSUG201A Lay sleepers for cane rail systems
- FDFSUG202A Lay rails for cane rail systems
- FDFSUG203A Lay skeleton track for cane rail system
- FDFSUG204A Operate tamping equipment
- FDFSUG205A Construct turnouts
- FDFSUG206A Drive a cane locomotive
- FDFSUG207A Conduct cane weighbridge operations
- FDFSUG208A Operate a tipping station
- FDFSUG209A Operate an extraction station
- FDFSUG210A Operate a juice clarification process
- FDFSUG211A Operate a mud filtration process
- FDFSUG212A Chemically clean equipment
- FDFSUG213A Operate a pans station
- FDFSUG214A Operate a low grade fugal station
- FDFSUG215A Operate a high grade fugal station
- FDFSUG216A Operate a crystalliser station process
- FDFSUG217A Operate a turbine
- FDFSUG218A Operate a boiler - basic
- FDFSUG219A Operate a bagasse fuel supply system
- FDFSUG220A Operate a coal fuel supply system
- FDFSUG221A Operate an ash separation system
- FDFSUG222A Operate a waste water treatment system
- FDFSUG223A Operate a cooling water system
- FDFSUG224A Perform standard tests on cane samples
- FDFSUG225A Collect and prepare samples
- FDFSUG226A Perform general drilling operations
- FDFSUG227A Perform general lathe operations
- FDFSUG228A Perform general milling operations
- FDFSUG229A Perform general planing and shaping operations
- FDFSUG230A Undertake forming, bending and shaping
- FDFSUG231A Undertake simple fabrication
- FDFSUG301A Drive a master-slave locomotive
- FDFSUG302A Control cane traffic movements
- FDFSUG303A Adjust cane delivery schedules to meet daily milling requirements
- FDFSUG304A Operate a boiler intermediate
- FDFSUG305A Operate a boiler advanced
- FDFSUG306A Monitor a sugar mill powerhouse
- FDFSUG307A Perform factory control tests
- FDFSUG308A Analyse and convey workplace information
- FDFSUG309A Operate a sugar system
- FDFTEC3001A Participate in a HACCP team
- FDFTEC3002A Implement the pest prevention program
- FDFTEC3003A Apply raw materials, ingredient and process knowledge to production problems
- FDFTEC4001A Determine handling processes for perishable food items
- FDFTEC4002A Manage controlled atmosphere storage
- FDFTEC4003A Control food contamination and spoilage
- FDFTEC4004A Apply basic process engineering principles to food processing
- FDFTEC4005A Apply an understanding of food additives
- FDFTEC4006A Apply an understanding of legal requirements of food production
- FDFTEC4007A Describe and analyse data using mathematical principles
- FDFTEC4008A Apply principles of food packaging
- FDFTEC4009A Identify the physical and chemical properties of materials, food and related products
- FDFTEC4010A Manage water treatment processes
- FDFTEC4011A Participate in product recalls
- FDFTEC5001A Manage and evaluate new product trials
- FDFTEC5002A Manage utilities and energy for a production process
- FDFWGG2001A Bench graft vines
- FDFWGG2002A Carry out potting operations
- FDFWGG2003A Hand prune vines
- FDFWGG2004A Undertake irrigation systems maintenance activities
- FDFWGG2005A Maintain callusing envrionment
- FDFWGG2006A Obtain and process rootlings
- FDFWGG2007A Tend containerised nursery plants
- FDFWGG2008A Train vines
- FDFWGG2009A Operate specialised canopy management equipment
- FDFWGG2010A Field graft vines
- FDFWGG2011A Install irrigation components
- FDFWGG2012A Identify and treat nursery plant disorders
- FDFWGG2013A Deliver injection requirements
- FDFWGG2014A Operate the irrigation system
- FDFWGG2015A Support mechanical harvesting operations
- FDFWGG2016A Install and maintain vine trellis
- FDFWGG2017A Recognise disorders and identify pests and diseases
- FDFWGG2018A Operate vineyard equipment
- FDFWGG2019A Perform vertebrate pest control activities
- FDFWGG2020A Carry out hot water treatment
- FDFWGG2021A Operate nursery cold storage facilities
- FDFWGG2022A Take and process vine cuttings
- FDFWGG2023A Carry out basic canopy maintenance
- FDFWGG2024A Pick grapes by hand
- FDFWGG2025A Plant vines by hand
- FDFWGG3001A Apply chemicals and biological agents
- FDFWGG3002A Coordinate canopy management activities
- FDFWGG3003A Coordinate crop harvesting activities
- FDFWGG3004A Coordinate nursery activities
- FDFWGG3005A Perform field nursery activities
- FDFWGG3006A Coordinate hand pruning activities
- FDFWGG3007A Implement an irrigation schedule
- FDFWGG3008A Operate a mechanical harvester
- FDFWGG3009A Monitor and maintain nursery plants
- FDFWGG3010A Implement a soil management program
- FDFWGG3011A Perform shed nursery activities
- FDFWGG3012A Monitor and control vine disorders and damage
- FDFWGG3013A Operate spreading and seeding equipment
- FDFWIN1001A Identify key operations in wine production
- FDFWIN1002A Identify viticulture processes
- FDFWIN2001A Perform effectively in a wine industry workplace
- FDFWIN2002A Identify and control risks in own work
- HLTFA201A Provide basic emergency life support
- HLTFA301B Apply first aid
- LMTGN3007B Monitor and operate trade waste
- MEM13003B Work safely with industrial chemicals and materials
- MEM15001B Perform basic statistical quality control
- MNMC205A Conduct local risk assessment
- MSACMC210A Manage the impact of change on own work
- MSACMC410A Lead change in a manufacturing environment
- MSACMC411A Lead a competitive manufacturing team
- MSACMC413A Lead team culture improvement
- MSACMC610A Manage relationships with non-customer external organisations
- MSACMC611A Manage people relationships
- MSACMC612A Manage workplace learning
- MSACMC613A Facilitate holistic culture improvement in a manufacturing enterprise
- MSACMC614A Develop a communications strategy to support production
- MSACMS200A Apply competitive manufacturing practices
- MSACMS201A Sustain process improvements
- MSACMS400A Implement a competitive manufacturing system
- MSACMS401A Ensure process improvements are sustained
- MSACMS405A Lead a manufacturing team using a balanced score card approach
- MSACMS600A Develop a competitive manufacturing system
- MSACMS601A Analyse and map a value chain
- MSACMS604A Manage competitive manufacturing processes in a jobbing shop environment
- MSACMS605A Develop a Balanced Scorecard for use in competitive manufacturing
- MSACMS606A Introduce competitive manufacturing to a small or medium enterprise
- MSACMT221A Apply Just in Time (JIT) procedures
- MSACMT230A Apply cost factors to work practices
- MSACMT231A Interpret product costs in terms of customer requirements
- MSACMT240A Apply 5S procedures in a manufacturing environment
- MSACMT250A Monitor process capability
- MSACMT251A Apply quality standards
- MSACMT260A Use planning software systems in manufacturing
- MSACMT261A Use SCADA systems in manufacturing
- MSACMT280A Undertake root cause analysis
- MSACMT281A Contribute to the application of a proactive maintenance strategy
- MSACMT421A Facilitate a Just in Time (JIT) system
- MSACMT423A Monitor a manufacturing levelled pull system
- MSACMT430A Improve cost factors in work practices
- MSACMT432A Analyse manual handling processes
- MSACMT440A Lead 5S in a manufacturing environment
- MSACMT441A Facilitate continuous improvement in manufacturing
- MSACMT450A Undertake process capability improvements
- MSACMT451A Mistake proof a production process
- MSACMT452A Apply statistics to processes in manufacturing
- MSACMT453A Use six sigma techniques
- MSACMT460A Facilitate the use of planning software systems in manufacturing
- MSACMT461A Facilitate SCADA systems in a manufacturing team or work area
- MSACMT481A Undertake proactive maintenance analyses
- MSACMT482A Assist in implementing a proactive maintenance strategy
- MSACMT483A Support proactive maintenance
- MSACMT620A Develop quick changeover procedures
- MSACMT622A Design a process layout
- MSACMT623A Develop a levelled pull system of manufacturing
- MSACMT630A Optimise cost of product
- MSACMT631A Undertake value analysis of product costs in terms of customer requirements
- MSACMT632A Analyse cost implications of maintenance strategy
- MSACMT640A Manage 5S system in a manufacturing environment
- MSACMT650A Determine and improve process capability
- MSACMT660A Develop the application of enterprise systems in manufacturing
- MSACMT661A Determine and establish information collection requirements and processes
- MSACMT662A Develop a documentation control strategy for a manufacturing enterprise
- MSACMT670A Develop and manage sustainable energy practices
- MSACMT671A Develop and manage sustainable environmental practices
- MSACMT675A Facilitate the development of a new product
- MSACMT681A Develop a proactive maintenance strategy
- MSACMT682A Adapt a proactive maintenance strategy to the process manufacturing sector
- MSACMT683A Adapt a proactive maintenance strategy for a seasonal or cyclical manufacturing operation
- MSAENV272A Participate in environmentally sustainable work practices
- MSAENV472A Implement and monitor environmentally sustainable work practices
- MSAPMOPS400A Optimise process_plant area
- MSAPMOPS401A Trial new process or product
- MSAPMOPS404A Co-ordinate maintenance
- MSAPMOPS405A Identify problems in fluid power system
- MSAPMOPS406A Identify problems in electronic control systems
- MSAPMPER201A Monitor and control work permits
- MSAPMPER300A Issue work permits
- MSAPMPER400A Coordinate permit process
- MSAPMSUP303A Identify equipment faults
- MSAPMSUP310A Contribute to the development of plant documentation
- MSAPMSUP330A Develop and adjust a production schedule
- MSAPMSUP390A Use structured problem solving tools
- MSL922001A Record and present data
- MSL973001A Perform basic tests
- MTMMP11C Sharpen knives
- MTMP2006A Apply animal welfare and handling requirements
- MTMP2197B Clean after operations - boning room
- MTMPSR201B Vacuum pack product
- MTMR308B Prepare and produce value-added products
- PMASUP420B Minimise environmental impact of process
- PMBPROD211B Operate blow moulding equipment
- PMBPROD270B Operate injection blow moulding equipment
- PMBTECH406A Diagnose production equipment problems
- RIIRIS201B Conduct local risk control
- RTE2212A Prepare grain storages
- RTE4029A Assess olive oil for style and quality
- RTE4914A Participate in an e-business supply chain
- SIRRFSA001A Apply retail food safety practices
- SIRRMER004A Prepare and display bakery products
- SIRXCCS001A Apply point-of-sale handling procedures
- SIRXCCS002A Interact with customers
- SIRXFIN001A Balance point-of-sale terminal
- SIRXFIN002A Perform retail finance duties
- SIRXICT001A Operate retail technology
- SIRXINV001A Perform stock control procedures
- SIRXINV002A Maintain and order stock
- SIRXMER001A Merchandise products
- SIRXRSK001A Minimise theft
- SIRXRSK002A Maintain store security
- SIRXSLS001A Sell products and services
- SIRXSLS002A Advise on products and services
- SITHCCC022A Prepare chocolate and chocolate confectionery
- SITHFAB012A Prepare and serve espresso coffee
- SITHPAT007A Prepare and display petits fours
- SITHPAT008A Prepare and model marzipan
- SITHPAT010A Prepare and display sugar work
- SUGPOBB2A Operate a boiler - basic
- SUGPWWT2A Operate a waste water treatment system
- TAEASS401A Plan assessment activities and processes
- TAEASS402A Assess competence
- TAEASS403A Participate in assessment validation
- TAEDEL301A Provide work skill instruction
- TAEDES401A Design and develop learning programs
- TLIA1407C Use product knowledge to complete work operations
- TLIA1507C Complete receival/despatch documentation
- TLIA1607C Use inventory systems to organise stock control
- TLIA1807C Organise despatch operations
- TLIA1907C Organise receival operations
- TLIA2107C Despatch stock
- TLIA2507D Regulate temperature controlled stock
- TLIA2607C Monitor storage facilities
- TLIA3807B Control and order stock
- TLIA3907B Receive and store stock
- TLIA907D Complete and check import/export documentation
- TLID1007C Operate a forklift
- TLID207C Shift a load using manually-operated equipment
- TLID307D Handle dangerous goods/hazardous substances
- TLID407C Load and unload goods/cargo
- TLIJ307C Apply grain protection measures
- TLIJ407C Implement grain monitoring measures
- TLIK107C Use infotechnology devices and computer applications in the workplace
