Skillsets
Qualifications
Units of competency
- BSBATSIM507B
Establish and maintain a strategic planning cycle
- BSBCOM502B
Evaluate and review compliance
- BSBCOM503B
Develop processes for the management of breaches in compliance requirements
- BSBCUS301A
Deliver and monitor a service to customers
- BSBCUS501A
Manage quality customer service
- BSBFIM501A
Manage budgets and financial plans
- BSBHRM402A
Recruit, select and induct staff
- BSBINN301A
Promote innovation in a team environment
- BSBITU201A
Produce simple word processed documents
- BSBITU202A
Create and use spreadsheets
- BSBLED401A
Develop teams and individuals
- BSBMGT401A
Show leadership in the workplace
- BSBMGT402A
Implement operational plan
- BSBMGT403A
Implement continuous improvement
- BSBMGT502B
Manage people performance
- BSBMGT515A
Manage operational plan
- BSBMGT516A
Facilitate continuous improvement
- BSBMKG501B
Identify and evaluate marketing opportunities
- BSBMKG507A
Interpret Market Trends And Developments
- BSBMKG514A
Implement and monitor marketing activities
- BSBOHS503B
Assist in the design and development of OHS participative arrangements
- BSBPMG510A
Manage projects
- BSBRES401A
Analyse and present research information
- BSBSMB301A
Investigate micro business opportunities
- BSBSMB401A
Establish legal and risk management requirements of small business
- BSBSMB402A
Plan small business finances
- BSBSMB403A
Market the small business
- BSBSMB404A
Undertake small business planning
- BSBSMB405A
Monitor and manage small business operations
- BSBSMB406A
Manage small business finances
- BSBSMB407A
Manage a small team
- BSBWOR204A
Use business technology
- BSBWOR401A
Establish effective workplace relationships
- BSBWOR402A
Promote team effectiveness
- BSBWOR403A
Manage stress in the workplace
- BSBWOR404A
Develop work priorities
- BSBWOR502A
Ensure team effectiveness
- BSBWRT301A
Write simple documents
- BSBWRT401A
Write complex documents
- FDFAU4001A
Assess compliance with food safety programs
- FDFAU4002A
Communicate and negotiate to conduct food safety audits
- FDFAU4003A
Conduct food safety audits
- FDFAU4004A
Identify, evaluate and control food safety hazards
- FDFAU4005A
Audit bivalve mollusc growing and harvesting processes
- FDFAU4006A
Audit a cook chill process
- FDFAU4007A
Audit a heat treatment process
- FDFAU4007B
Audit a heat treatment process
- FDFAU4008A
Audit manufacturing of ready-to-eat meat products
- FDFBK2001A
Operate a cooling and slicing process
- FDFBK2002A
Operate a pastry forming and filling process
- FDFBK2003A
Manufacture rye crisp breads
- FDFBK2004A
Manufacture wafer products
- FDFBK2005A
Operate a doughnut making process
- FDFBK2006A
Operate a griddle production process
- FDFBK2007A
Operate a pastry production process
- FDFBP2001A
Operate the bottle supply process
- FDFBP2002A
Operate the carton erection process
- FDFBP2003A
Operate the carton packing process
- FDFBP2004A
Operate the bottle sealing process
- FDFBP2005A
Operate the electronic coding process
- FDFBP2006A
Operate traditional sparkling wine processes
- FDFBP2007A
Operate the tirage and transfer process
- FDFBP2008A
Perform packaging equipment changeover
- FDFBP2009A
Operate the bottle capsuling process
- FDFBP2010A
Operate manual bottling and packaging processes
- FDFBP2011A
Operate the palletising process
- FDFBP3001A
Operate the bottle filling process
- FDFBP3002A
Operate the labelling process
- FDFBP3003A
Operate the softpack filling process
- FDFBV2001A
Operate a deaeration, mixing and carbonation process
- FDFBV2002A
Manufacture coffee (roast and ground)
- FDFBV2003A
Operate an ice manufacturing process
- FDFCD2001A
Conduct winery and or site tours
- FDFCD2002A
Promote wine tourism information
- FDFCD2003A
Evaluate wines (standard)
- FDFCD2004A
Perform cellar door stock control procedure
- FDFCD2005A
Sell cellar door products and services
- FDFCD2006A
Conduct a standard product tasting
- FDFCD3001A
Evaluate wines (advanced)
- FDFCD3002A
Conduct a specialised product tasting
- FDFCD3003A
Coordinate winery hospitality activities
- FDFCEL2001A
Perform oak handling activities
- FDFCEL2002A
Perform fermentation operations
- FDFCEL2003A
Operate the ion exchange process
- FDFCEL2004A
Perform single column lees stripping (continuous still brandy) operations
- FDFCEL2005A
Operate the pressing process
- FDFCEL2006A
Operate clarification by separation (centrifugation) process
- FDFCEL2007A
Prepare and monitor wine cultures
- FDFCEL2008A
Perform dual column distillation (continuous still brandy) operations
- FDFCEL2009A
Perform first distillation (pot still brandy) operations
- FDFCEL2010A
Operate the fine filtration process
- FDFCEL2011A
Perform heat exchange operations
- FDFCEL2012A
Handle spirits
- FDFCEL2013A
Operate the pressure leaf filtration process
- FDFCEL2014A
Operate the rotary vacuum filtration process
- FDFCEL2015A
Perform must draining operations
- FDFCEL2016A
Operate the crushing process
- FDFCEL2017A
Prepare and make additions and finings
- FDFCEL2018A
Carry out inert gas handling operations
- FDFCEL2019A
Carry out transfer operations
- FDFCEL2020A
Prepare and wax tanks
- FDFCEL3001A
Perform second distillation (pot still brandy) operations
- FDFCEL3002A
Operate the continuous clarification by seperation (flotation) process
- FDFCEL3003A
Operate the concentration process
- FDFCEL3004A
Perform de-aromatising, de-alcoholising or de-sulphuring operations
- FDFCEL3005A
Perform rectification (continuous still) operations
- FDFCH3001A
Coordinate cheese making operations
- FDFCH3002A
Carry out processes for a range of artisan cheeses
- FDFCH4001A
Carry out sampling and interpret tests for cheese production
- FDFCH4002A
Produce acid-coagulated soft cheese
- FDFCH4003A
Produce a range of rennet-coagulated cheeses
- FDFCH4004A
Produce acid - heat coagulated cheese
- FDFCON2001A
Examine raw ingredients used in confectionery
- FDFCON2002A
Operate a boiled confectionery process
- FDFCON2003A
Operate a chocolate conching process
- FDFCON2004A
Operate a chocolate depositing or moulding process
- FDFCON2005A
Operate a confectionery depositing process
- FDFCON2006A
Operate a granulation and compression process
- FDFCON2007A
Operate a panning process
- FDFCON2008A
Operate a chocolate refining process
- FDFCON2009A
Operate a starch moulding process
- FDFDP2001A
Operate a butter churning process
- FDFDP2002A
Operate a butter oil process
- FDFDP2003A
Operate a curd production and cutting process
- FDFDP2004A
Operate a cooling and hardening process
- FDFDP2005A
Operate a cheese pressing and moulding process
- FDFDP2006A
Operate a fermentation process
- FDFFS1001A
Follow work procedures to maintain food safety
- FDFFS2001A
Implement the food safety program and procedures
- FDFFS3001A
Monitor the implementation of quality and food safety programs
- FDFFS4001A
Supervise and maintain a food safety plan
- FDFFS4002A
Supervise and verify supporting programs for food safety
- FDFFS5001A
Develop a HACCP-based food safety plan
- FDFFST4001A
Apply food processing technologies
- FDFFST4002A
Monitor the development and implementation of a food QA system
- FDFFST4003A
Apply digital technology in food processing
- FDFFST4004A
Perform microbiological procedures in the food industry
- FDFFST4005A
Document processes and procedures for a food product
- FDFFST4006A
Apply food preservation technologies
- FDFFST4007A
Establish operational requirements for a food processing enterprise
- FDFFST4008A
Preserve food in cans or sealed containers
- FDFFST4009A
Label foods according to legislative requirements
- FDFFST4010A
Apply sensory analysis in food processing
- FDFFST4011A
Apply the principles of nutrition to food processing
- FDFFST4012A
Apply water management principles to the food industry
- FDFFST4020A
Implement and review the processing of market milk and related products
- FDFFST4021A
Carry out sampling and testing of milk at receival
- FDFFST4022A
Implement and review the preparation of milk for processing
- FDFFST4030A
Implement and review the processing of chocolate and sugar-panned products
- FDFFST4031A
Implement and review the processing of aerated confectioneries
- FDFFST4032A
Implement and review the production of gums and jellies
- FDFFST4033A
Implement and review the production of chocolate products
- FDFFST4034A
Implement and review the processing of chocolate
- FDFFST4035A
Implement and review the processing of high and low boil confectionery
- FDFFST4036A
Implement and review the processing of confectionery products
- FDFFST4040A
Identify & implement product safety and quality for chilled or frozen poultry product manufacturing
- FDFFST4041A
Identify and implement product safety and quality for cooked poultry product manufacturing
- FDFFST4042A
Identify and implement product safety and quality for egg based product manufacturing
- FDFFST4050A
Identify & implement product safety and quality for processing of fruit, vegetables & other produce
- FDFFST4051A
Identify and implement product safety and quality processes for fish and seafood products
- FDFFST4052A
Implement and review the manufacturing and processing of edible fats and oils
- FDFFST4053A
Implement and review manufacturing, packaging and testing of beverage products
- FDFFST4054A
Identify and implement product safety for manufacturing of cereal products
- FDFFST5001A
Monitor refrigeration and air conditioning systems in food processing
- FDFFST5002A
Identify and implement required process control for a food processing operation
- FDFFST5003A
Constrauct a process control chart for a food processing operation
- FDFFST5004A
Specify and monitor the nutritional value of processed food
- FDFFST5005A
Identify the biochemical properties of food
- FDFFST5006A
Apply food microbiological techniques and analysis
- FDFFST5007A
Evaluate sampling plans in relation to food industry standards
- FDFFST5008A
Develop a new food product
- FDFFST5023A
Implement and review the production of milk fat products
- FDFFST5024A
Implement and review the production of fermented dairy products and dairy desserts
- FDFFST5025A
Implement and review the production of concentrated and dried dairy products
- FDFFST5026A
Implement and review the production of ice creams and frozen dairy products
- FDFFST5027A
Implement and review the production of milk and related products by the membrane system
- FDFFST5030A
Develop, manage and maintain quality systems for food processing
- FDFFV2001A
Apply hydro-cooling processes to fresh produce
- FDFFV3001A
Conduct chemical wash for fresh produce
- FDFFV3002A
Program fresh produce grading equipment
- FDFGPS2001A
Operate a bleaching process
- FDFGPS2002A
Operate a complecting process
- FDFGPS2003A
Operate a deodorising process
- FDFGPS2004A
Operate a flake preparation process
- FDFGPS2005A
Operate a fractionation process
- FDFGPS2006A
Operate a hydrogenation process
- FDFGPS2007A
Operate an interesterification process
- FDFGPS2008A
Operate a neutralisation process
- FDFGPS2009A
Operate a soap splitting process
- FDFGPS2010A
Operate a winterisation process
- FDFGPS2011A
Operate a creamed honey manufacture process
- FDFGR2001A
Operate a liquid, mash or block stockfeed process
- FDFGR2002A
Understand mill operations and technologies
- FDFGR2003A
Operate a grain conditioning process
- FDFGR2004A
Operate a grain cleaning process
- FDFGR2005A
Operate a purification process
- FDFGR2006A
Operate a scalping and grading process
- FDFGR2007A
Operate a scratch and sizing process
- FDFGR2008A
Operate a break roll process
- FDFGR2009A
Operate a pelleting process
- FDFGR2010A
Handle grain in a storage area
- FDFGR2011A
Receive grain for malting
- FDFGR2012A
Prepare malted grain
- FDFGR2013A
Blend and dispatch malt
- FDFGR3001A
Work with micronutrients or additions in stockfeed manufacturing processes
- FDFGR3002A
Demonstrate knowledge of animal nutrition principles
- FDFGR3003A
Lead flour milling shift operations
- FDFGR3004A
Control mill processes and performance
- FDFGR4001A
Control power and automation for milling processes
- FDFGR4002A
Supervise testing processes for wheat and flour
- FDFGR4003A
Manage mill logistics and support services
- FDFGR4004A
Establish and supervise dust control procedures in a grain processing enterprise
- FDFLAB2001A
Perform basic analytical tests
- FDFLAB2002A
Perform basic microbiological tests
- FDFLAB2003A
Perform basic packaging tests and inspections
- FDFLAB2004A
Prepare laboratory solutions and stains
- FDFLAB2005A
Prepare and pour culture media
- FDFLAB2006A
Record laboratory data
- FDFLAB2007A
Standardise laboratory solutions
- FDFLAB2008A
Analyse laboratory data
- FDFLAB2009A
Perform packaging quality contol procedures
- FDFLAB2010A
Prepare product or show samples
- FDFLAB2011A
Use basic laboratory equipment
- FDFLAB2012A
Maintain aseptic environment
- FDFLAB3001A
Use computer technology for laboratory applications
- FDFLAB3002A
Perform non-routine or specialised tests
- FDFLAB3003A
Perform routine troubleshooting procedures
- FDFLAB3004A
Check and maintain readiness of wine testing equipment
- FDFLAB3005A
Perform instrumental tests or procedures on wine samples
- FDFOHS1001A
Work safely
- FDFOHS2001A
Participate in OHS processes
- FDFOHS3001A
Contribute to OHS processes
- FDFOHS4001A
Identify, assess and control OHS risk in own work
- FDFOHS4002A
Maintain OHS processes
- FDFOHS5001A
Manage OHS processes
- FDFOP1001A
Pack or unpack product manually
- FDFOP1002A
Operate automated washing equipment
- FDFOP1003A
Carry out manual handling tasks
- FDFOP1004A
Prepare basic mixes
- FDFOP1005A
Operate basic equipment
- FDFOP1006A
Monitor process operation
- FDFOP1007A
Participate effectively in a workplace environment
- FDFOP1008A
Take and record basic measurements
- FDFOP1009A
Follow work procedures to maintain quality
- FDFOP1010A
Communicate workplace information
- FDFOP2001A
Work effectively in the food processing industry
- FDFOP2002A
Inspect and sort materials and product
- FDFOP2003A
Clean equipment in place
- FDFOP2004A
Clean and sanitise equipment
- FDFOP2005A
Work in a socially diverse environment
- FDFOP2006A
Operate a bulk dry goods transfer process
- FDFOP2007A
Work in a freezer storage area
- FDFOP2008A
Operate a bulk liquid transfer process
- FDFOP2009A
Load and unload tankers
- FDFOP2010A
Work with temperature controlled stock
- FDFOP2011A
Conduct routine maintenance
- FDFOP2012A
Maintain food safety when loading, unloading and transporting food
- FDFOP2013A
Apply sampling procedures
- FDFOP2014A
Participate in sensory analyses
- FDFOP2015A
Apply principles of statistical process control
- FDFOP2016A
Work in a food handling area for non-food handlers
- FDFOP2017A
Operate a blending, sieving and bagging process
- FDFOP2018A
Operate a case packing process
- FDFOP2019A
Fill and close product in cans
- FDFOP2020A
Operate a form, fill and seal process
- FDFOP2021A
Operate a fill and seal process
- FDFOP2022A
Operate a high speed wrapping process
- FDFOP2023A
Operate a packaging process
- FDFOP2024A
Operate a cooling, slicing and wrapping process
- FDFOP2025A
Manufacture extruded and toasted products
- FDFOP2026A
Operate a forming or shaping process
- FDFOP2027A
Dispense non-bulk ingredients
- FDFOP2028A
Operate a mixing or blending process
- FDFOP2029A
Operate a baking process
- FDFOP2030A
Operate a process control interface
- FDFOP2031A
Operate a coating application process
- FDFOP2032A
Work in a clean room environment
- FDFOP2033A
Operate a depositing process
- FDFOP2034A
Operate an evaporation process
- FDFOP2035A
Operate an enrobing process
- FDFOP2036A
Operate an extrusion process
- FDFOP2037A
Operate a filtration process
- FDFOP2038A
Operate a grinding process
- FDFOP2039A
Operate a frying process
- FDFOP2040A
Operate a heat treatment process
- FDFOP2041A
Operate a mixing or blending and cooking process
- FDFOP2042A
Operate a drying process
- FDFOP2043A
Operate an homogenising process
- FDFOP2044A
Operate a retort process
- FDFOP2045A
Operate pumping equipment
- FDFOP2046A
Operate a production process
- FDFOP2047A
Operate a portion saw
- FDFOP2048A
Pre-process raw materials
- FDFOP2049A
Operate a reduction process
- FDFOP2050A
Operate a separation process
- FDFOP2051A
Operate a spreads production process
- FDFOP2052A
Operate a chocolate tempering process
- FDFOP2053A
Operate a washing and drying process
- FDFOP2054A
Operate a water purification process
- FDFOP2055A
Freeze dough
- FDFOP2056A
Operate a freezing process
- FDFOP2057A
Operate a membrane process
- FDFOP2058A
Operate a holding and storage process
- FDFOP2059A
Operate a continuous freezing process
- FDFOP2060A
Operate an automated cutting process
- FDFOP2061A
Use numerical applications in the workplace
- FDFOP2062A
Apply work procedures to maintain integrity of product
- FDFOP2063A
Apply quality systems and procedures
- FDFOP2064A
Provide and apply workplace information
- FDFOP2065A
Work in confined spaces in the food and beverage industries
- FDFOP2066A
Operate a wort production process
- FDFOP2067A
Operate a brewery fermentation process
- FDFOP2068A
Operate a beer maturation process
- FDFOP2069A
Operate a beer filtration process
- FDFOP2070A
Operate a bright beer tank process
- FDFOP2071A
Identify key stages and beer production equipment in a brewery
- FDFOP2072A
Operate a beer filling process
- FDFOP2073A
Operate a beer packaging process
- FDFOP2074A
Prepare and monitor beer yeast propagation processes
- FDFOP3001A
Control contaminants and allergens in the workplace
- FDFOP3002A
Set up a production or packaging line for operation
- FDFOP3003A
Operate interrelated processes in a production system
- FDFOP3004A
Operate interrelated processes in a packaging system
- FDFOP3005A
Prepare food products using basic cooking methods
- FDFOP3006A
Identify cultural, religious and dietary considerations for food production
- FDFPB3001A
Operate a dough mixing process
- FDFPB3002A
Operate a final prove and baking process
- FDFPB3003A
Operate a dough make up process
- FDFPH1001A
Follow work procedures to maintain Good Manufacturing Practice
- FDFPH2001A
Apply Good Manufacturing Practice procedures
- FDFPH2002A
Operate a concentration process
- FDFPH2003A
Operate an extraction process
- FDFPH2004A
Operate a separation process using chromatography
- FDFPH2005A
Operate an aseptic fill and seal process
- FDFPH2006A
Operate an aseptic form, fill and seal process
- FDFPH2007A
Coordinate a label store
- FDFPH2008A
Operate a compressing process
- FDFPH2009A
Dispense pharmaceutical raw materials
- FDFPH2010A
Operate an encapsulation process
- FDFPH2011A
Operate a granulation process
- FDFPH2012A
Operate a liquid manufacturing process
- FDFPH2013A
Operate a tablet coating process
- FDFPH2014A
Operate a terminal sterilisation process
- FDFPH3001A
Monitor and maintain Good Manufacturing Practice procedures
- FDFPH4001A
Prepare and review workplace documentation to support Good Manufacturing Practice
- FDFPH4002A
Facilitate and monitor Good Manufacturing Practice
- FDFPH4003A
Facilitate contamination control
- FDFPH4004A
Participate in change control procedures
- FDFPH4005A
Participate in validation processes
- FDFPH4006A
Respond to non-conformance
- FDFPO2001A
Operate a dicing, stripping or mincing process
- FDFPO2002A
Operate an evisceration process
- FDFPO2003A
Grade carcass
- FDFPO2004A
Harvest edible offal
- FDFPO2005A
Operate a marinade injecting process
- FDFPO2006A
Operate a washing and chilling process
- FDFPO2007A
Operate the bird receival and hanging process
- FDFPO2008A
Operate a stunning, killing and defeathering process
- FDFPO2009A
Work in an egg grading floor
- FDFPO2010A
Operate egg grading and packing floor equipment
- FDFPO3001A
Operate a chickway system
- FDFPO3002A
Debone and fillet product (manually)
- FDFPPL2001A
Participate in work teams and groups
- FDFPPL3001A
Participate in improvement processes
- FDFPPL3002A
Report on workplace performance
- FDFPPL3003A
Support and mentor individuals and groups
- FDFPPL3004A
Lead work teams and groups
- FDFPPL3005A
Participate in an audit process
- FDFPPL3006A
Establish compliance requirements for work area
- FDFPPL4001A
Manage people in the work area
- FDFPPL4002A
Plan and coordinate maintenance
- FDFPPL4003A
Schedule and manage production
- FDFPPL4004A
Optimise a work process
- FDFPPL4005A
Establish process capability
- FDFPPL4006A
Manage a work area within budget
- FDFPPL4007A
Manage supplier agreements and contracts
- FDFPPL4008A
Manage internal audits
- FDFPPL5001A
Design and maintain programs to support legal compliance
- FDFRB1001A
Finish products
- FDFRB2001A
Form and fill pastry products
- FDFRB2002A
Prepare fillings
- FDFRB2003A
Produce meringue-based products
- FDFRB2004A
Provide production assistance for bread products
- FDFRB2005A
Provide assistance in cake, pastry and biscuit production
- FDFRB3001A
Produce pastry
- FDFRB3002A
Produce bread dough
- FDFRB3003A
Produce sponge, cake and cookie batter
- FDFRB3004A
Decorate cakes and cookies
- FDFRB3005A
Bake bread
- FDFRB3006A
Bake sponges, cakes and cookies
- FDFRB3007A
Bake pastry products
- FDFRB3008A
Store, handle and use frozen dough
- FDFRB3009A
Retard dough
- FDFRB3010A
Process dough
- FDFRB3011A
Diagnose and respond to product and process faults (bread)
- FDFRB3012A
Diagnose and respond to product and process faults (pastry, cake and cookies)
- FDFRB3013A
Produce artisan breads
- FDFRB3014A
Produce sweet yeast products
- FDFRB3015A
Produce and decorate gateaux and tortes
- FDFRB3016A
Plan and schedule production for retail bakery
- FDFRB3017A
Participate in product development
- FDFRB4001A
Apply marketing principles to retail bakery
- FDFRB4002A
Control bakery operations to meet quality and production requirements
- FDFRB4003A
Apply baking science to work practices
- FDFRB4004A
Produce sourdough products
- FDFRB4005A
Apply advanced finishing techniques for specialty cakes and desserts
- FDFRB4006A
Explore and apply baking techniques to develop new products
- FDFRB4007A
Evaluate and assess bakery product
- FDFRB4008A
Set up sustainable baking operations
- FDFRB4009A
Coordinate material supply for baking processes
- FDFRB4010A
Prepare plated sweets and desserts
- FDFSUG101A
Install pre-ballast
- FDFSUG102A
Undertake shunting operations
- FDFSUG103A
Move cane bins in a marshalling yard
- FDFSUG104A
Check a cane sample for extraneous matter
- FDFSUG105A
Manually clean and maintain housekeeping standards
- FDFSUG201A
Lay sleepers for cane rail systems
- FDFSUG202A
Lay rails for cane rail systems
- FDFSUG203A
Lay skeleton track for cane rail system
- FDFSUG204A
Operate tamping equipment
- FDFSUG205A
Construct turnouts
- FDFSUG206A
Drive a cane locomotive
- FDFSUG207A
Conduct cane weighbridge operations
- FDFSUG208A
Operate a tipping station
- FDFSUG209A
Operate an extraction station
- FDFSUG210A
Operate a juice clarification process
- FDFSUG211A
Operate a mud filtration process
- FDFSUG212A
Chemically clean equipment
- FDFSUG213A
Operate a pans station
- FDFSUG214A
Operate a low grade fugal station
- FDFSUG215A
Operate a high grade fugal station
- FDFSUG216A
Operate a crystalliser station process
- FDFSUG217A
Operate a turbine
- FDFSUG218A
Operate a boiler - basic
- FDFSUG219A
Operate a bagasse fuel supply system
- FDFSUG220A
Operate a coal fuel supply system
- FDFSUG221A
Operate an ash separation system
- FDFSUG222A
Operate a waste water treatment system
- FDFSUG223A
Operate a cooling water system
- FDFSUG224A
Perform standard tests on cane samples
- FDFSUG225A
Collect and prepare samples
- FDFSUG226A
Perform general drilling operations
- FDFSUG227A
Perform general lathe operations
- FDFSUG228A
Perform general milling operations
- FDFSUG229A
Perform general planing and shaping operations
- FDFSUG230A
Undertake forming, bending and shaping
- FDFSUG231A
Undertake simple fabrication
- FDFSUG301A
Drive a master-slave locomotive
- FDFSUG302A
Control cane traffic movements
- FDFSUG303A
Adjust cane delivery schedules to meet daily milling requirements
- FDFSUG304A
Operate a boiler intermediate
- FDFSUG305A
Operate a boiler advanced
- FDFSUG306A
Monitor a sugar mill powerhouse
- FDFSUG307A
Perform factory control tests
- FDFSUG308A
Analyse and convey workplace information
- FDFSUG309A
Operate a sugar system
- FDFTEC3001A
Participate in a HACCP team
- FDFTEC3002A
Implement the pest prevention program
- FDFTEC3003A
Apply raw materials, ingredient and process knowledge to production problems
- FDFTEC4001A
Determine handling processes for perishable food items
- FDFTEC4002A
Manage controlled atmosphere storage
- FDFTEC4003A
Control food contamination and spoilage
- FDFTEC4004A
Apply basic process engineering principles to food processing
- FDFTEC4005A
Apply an understanding of food additives
- FDFTEC4006A
Apply an understanding of legal requirements of food production
- FDFTEC4007A
Describe and analyse data using mathematical principles
- FDFTEC4008A
Apply principles of food packaging
- FDFTEC4009A
Identify the physical and chemical properties of materials, food and related products
- FDFTEC4010A
Manage water treatment processes
- FDFTEC4011A
Participate in product recalls
- FDFTEC5001A
Manage and evaluate new product trials
- FDFTEC5002A
Manage utilities and energy for a production process
- FDFWGG2001A
Bench graft vines
- FDFWGG2002A
Carry out potting operations
- FDFWGG2003A
Hand prune vines
- FDFWGG2004A
Undertake irrigation systems maintenance activities
- FDFWGG2005A
Maintain callusing envrionment
- FDFWGG2006A
Obtain and process rootlings
- FDFWGG2007A
Tend containerised nursery plants
- FDFWGG2008A
Train vines
- FDFWGG2009A
Operate specialised canopy management equipment
- FDFWGG2010A
Field graft vines
- FDFWGG2011A
Install irrigation components
- FDFWGG2012A
Identify and treat nursery plant disorders
- FDFWGG2013A
Deliver injection requirements
- FDFWGG2014A
Operate the irrigation system
- FDFWGG2015A
Support mechanical harvesting operations
- FDFWGG2016A
Install and maintain vine trellis
- FDFWGG2017A
Recognise disorders and identify pests and diseases
- FDFWGG2018A
Operate vineyard equipment
- FDFWGG2019A
Perform vertebrate pest control activities
- FDFWGG2020A
Carry out hot water treatment
- FDFWGG2021A
Operate nursery cold storage facilities
- FDFWGG2022A
Take and process vine cuttings
- FDFWGG2023A
Carry out basic canopy maintenance
- FDFWGG2024A
Pick grapes by hand
- FDFWGG2025A
Plant vines by hand
- FDFWGG3001A
Apply chemicals and biological agents
- FDFWGG3002A
Coordinate canopy management activities
- FDFWGG3003A
Coordinate crop harvesting activities
- FDFWGG3004A
Coordinate nursery activities
- FDFWGG3005A
Perform field nursery activities
- FDFWGG3006A
Coordinate hand pruning activities
- FDFWGG3007A
Implement an irrigation schedule
- FDFWGG3008A
Operate a mechanical harvester
- FDFWGG3009A
Monitor and maintain nursery plants
- FDFWGG3010A
Implement a soil management program
- FDFWGG3011A
Perform shed nursery activities
- FDFWGG3012A
Monitor and control vine disorders and damage
- FDFWGG3013A
Operate spreading and seeding equipment
- FDFWIN1001A
Identify key operations in wine production
- FDFWIN1002A
Identify viticulture processes
- FDFWIN2001A
Perform effectively in a wine industry workplace
- FDFWIN2002A
Identify and control risks in own work
- HLTFA201A
Provide basic emergency life support
- HLTFA301B
Apply first aid
- LMTGN3007B
Monitor and operate trade waste
- MEM13003B
Work safely with industrial chemicals and materials
- MEM15001B
Perform basic statistical quality control
- MNMC205A
Conduct local risk assessment
- MSACMC210A
Manage the impact of change on own work
- MSACMC410A
Lead change in a manufacturing environment
- MSACMC411A
Lead a competitive manufacturing team
- MSACMC413A
Lead team culture improvement
- MSACMC610A
Manage relationships with non-customer external organisations
- MSACMC611A
Manage people relationships
- MSACMC612A
Manage workplace learning
- MSACMC613A
Facilitate holistic culture improvement in a manufacturing enterprise
- MSACMC614A
Develop a communications strategy to support production
- MSACMS200A
Apply competitive manufacturing practices
- MSACMS201A
Sustain process improvements
- MSACMS400A
Implement a competitive manufacturing system
- MSACMS401A
Ensure process improvements are sustained
- MSACMS405A
Lead a manufacturing team using a balanced score card approach
- MSACMS600A
Develop a competitive manufacturing system
- MSACMS601A
Analyse and map a value chain
- MSACMS604A
Manage competitive manufacturing processes in a jobbing shop environment
- MSACMS605A
Develop a Balanced Scorecard for use in competitive manufacturing
- MSACMS606A
Introduce competitive manufacturing to a small or medium enterprise
- MSACMT221A
Apply Just in Time (JIT) procedures
- MSACMT230A
Apply cost factors to work practices
- MSACMT231A
Interpret product costs in terms of customer requirements
- MSACMT240A
Apply 5S procedures in a manufacturing environment
- MSACMT250A
Monitor process capability
- MSACMT251A
Apply quality standards
- MSACMT260A
Use planning software systems in manufacturing
- MSACMT261A
Use SCADA systems in manufacturing
- MSACMT280A
Undertake root cause analysis
- MSACMT281A
Contribute to the application of a proactive maintenance strategy
- MSACMT421A
Facilitate a Just in Time (JIT) system
- MSACMT423A
Monitor a manufacturing levelled pull system
- MSACMT430A
Improve cost factors in work practices
- MSACMT432A
Analyse manual handling processes
- MSACMT440A
Lead 5S in a manufacturing environment
- MSACMT441A
Facilitate continuous improvement in manufacturing
- MSACMT450A
Undertake process capability improvements
- MSACMT451A
Mistake proof a production process
- MSACMT452A
Apply statistics to processes in manufacturing
- MSACMT453A
Use six sigma techniques
- MSACMT460A
Facilitate the use of planning software systems in manufacturing
- MSACMT461A
Facilitate SCADA systems in a manufacturing team or work area
- MSACMT481A
Undertake proactive maintenance analyses
- MSACMT482A
Assist in implementing a proactive maintenance strategy
- MSACMT483A
Support proactive maintenance
- MSACMT620A
Develop quick changeover procedures
- MSACMT622A
Design a process layout
- MSACMT623A
Develop a levelled pull system of manufacturing
- MSACMT630A
Optimise cost of product
- MSACMT631A
Undertake value analysis of product costs in terms of customer requirements
- MSACMT632A
Analyse cost implications of maintenance strategy
- MSACMT640A
Manage 5S system in a manufacturing environment
- MSACMT650A
Determine and improve process capability
- MSACMT660A
Develop the application of enterprise systems in manufacturing
- MSACMT661A
Determine and establish information collection requirements and processes
- MSACMT662A
Develop a documentation control strategy for a manufacturing enterprise
- MSACMT670A
Develop and manage sustainable energy practices
- MSACMT671A
Develop and manage sustainable environmental practices
- MSACMT675A
Facilitate the development of a new product
- MSACMT681A
Develop a proactive maintenance strategy
- MSACMT682A
Adapt a proactive maintenance strategy to the process manufacturing sector
- MSACMT683A
Adapt a proactive maintenance strategy for a seasonal or cyclical manufacturing operation
- MSAENV272A
Participate in environmentally sustainable work practices
- MSAENV472A
Implement and monitor environmentally sustainable work practices
- MSAPMOPS400A
Optimise process_plant area
- MSAPMOPS401A
Trial new process or product
- MSAPMOPS404A
Co-ordinate maintenance
- MSAPMOPS405A
Identify problems in fluid power system
- MSAPMOPS406A
Identify problems in electronic control systems
- MSAPMPER201A
Monitor and control work permits
- MSAPMPER300A
Issue work permits
- MSAPMPER400A
Coordinate permit process
- MSAPMSUP303A
Identify equipment faults
- MSAPMSUP310A
Contribute to the development of plant documentation
- MSAPMSUP330A
Develop and adjust a production schedule
- MSAPMSUP390A
Use structured problem solving tools
- MSL922001A
Record and present data
- MSL973001A
Perform basic tests
- MTMMP11C
Sharpen knives
- MTMP2006A
Apply animal welfare and handling requirements
- MTMP2197B
Clean after operations - boning room
- MTMPSR201B
Vacuum pack product
- MTMR308B
Prepare and produce value-added products
- PMASUP420B
Minimise environmental impact of process
- PMBPROD211B
Operate blow moulding equipment
- PMBPROD270B
Operate injection blow moulding equipment
- PMBTECH406A
Diagnose production equipment problems
- RIIRIS201B
Conduct local risk control
- RTE2212A
Prepare grain storages
- RTE4029A
Assess olive oil for style and quality
- RTE4914A
Participate in an e-business supply chain
- SIRRFSA001A
Apply retail food safety practices
- SIRRMER004A
Prepare and display bakery products
- SIRXCCS001A
Apply point-of-sale handling procedures
- SIRXCCS002A
Interact with customers
- SIRXFIN001A
Balance point-of-sale terminal
- SIRXFIN002A
Perform retail finance duties
- SIRXICT001A
Operate retail technology
- SIRXINV001A
Perform stock control procedures
- SIRXINV002A
Maintain and order stock
- SIRXMER001A
Merchandise products
- SIRXRSK001A
Minimise theft
- SIRXRSK002A
Maintain store security
- SIRXSLS001A
Sell products and services
- SIRXSLS002A
Advise on products and services
- SITHCCC022A
Prepare chocolate and chocolate confectionery
- SITHFAB012A
Prepare and serve espresso coffee
- SITHPAT007A
Prepare and display petits fours
- SITHPAT008A
Prepare and model marzipan
- SITHPAT010A
Prepare and display sugar work
- SUGPOBB2A
Operate a boiler - basic
- SUGPWWT2A
Operate a waste water treatment system
- TAEASS401A
Plan assessment activities and processes
- TAEASS402A
Assess competence
- TAEASS403A
Participate in assessment validation
- TAEDEL301A
Provide work skill instruction
- TAEDES401A
Design and develop learning programs
- TLIA1407C
Use product knowledge to complete work operations
- TLIA1507C
Complete receival/despatch documentation
- TLIA1607C
Use inventory systems to organise stock control
- TLIA1807C
Organise despatch operations
- TLIA1907C
Organise receival operations
- TLIA2107C
Despatch stock
- TLIA2507D
Regulate temperature controlled stock
- TLIA2607C
Monitor storage facilities
- TLIA3807B
Control and order stock
- TLIA3907B
Receive and store stock
- TLIA907D
Complete and check import/export documentation
- TLID1007C
Operate a forklift
- TLID207C
Shift a load using manually-operated equipment
- TLID307D
Handle dangerous goods/hazardous substances
- TLID407C
Load and unload goods/cargo
- TLIJ307C
Apply grain protection measures
- TLIJ407C
Implement grain monitoring measures
- TLIK107C
Use infotechnology devices and computer applications in the workplace