Skillsets
Qualifications
Units of competency
- AHCLSK212A
Ride horses to carry out stock work
- AHCLSK324A Care for and train working dogs
- AHCMOM202A Operate tractors
- AHCMOM212A Operate quad bikes
- BSBCOM501B Identify and interpret compliance requirements
- BSBCOM601B Research compliance requirements and issues
- BSBCUS402A Address customer needs
- BSBDES701A Research and apply design theory
- BSBDIV601A Develop and implement diversity policy
- BSBFIM501A Manage budgets and financial plans
- BSBFIM601A Manage finances
- BSBFLM312B Contribute to team effectiveness
- BSBFLM312C Contribute to team effectiveness
- BSBHRM402A Recruit, select and induct staff
- BSBINM302A Utilise a knowledge management system
- BSBINM401A IMPLEMENT WORKPLACE INFORMATION SYSTEM
- BSBINN301A Promote innovation in a team environment
- BSBINN801A Lead innovative thinking and practice
- BSBITU101A Operate a personal computer
- BSBLED401A Develop teams and individuals
- BSBMGT402A Implement operational plan
- BSBMGT403A Implement continuous improvement
- BSBMGT605B Provide leadership across the organisation
- BSBMGT617A Develop and implement a business plan
- BSBMKG414A Undertake marketing activities
- BSBMKG414B Undertake marketing activities
- BSBMKG502B Establish and adjust the marketing mix
- BSBRES801A Initiate and lead applied research
- BSBRKG404A Monitor and maintain records in an online environment
- BSBWOR402A Promote team effectiveness
- FDFAU4001A Assess compliance with food safety programs
- FDFAU4002A Communicate and negotiate to conduct food safety audits
- FDFAU4003A Conduct food safety audits
- FDFAU4004A Identify, evaluate and control food safety hazards
- FDFOP2007A Work in a freezer storage area
- FDFOP2010A Work with temperature controlled stock
- FDFOP2061A Use numerical applications in the workplace
- FDFOP3002A Set up a production or packaging line for operation
- HLTFA301B Apply first aid
- MSACMG701A Prepare for and implement change
- MSACMG706A Build relationships between teams in a manufacturing environment
- MSACMG803A Develop models of future state manufacturing practice
- MSL904001A Perform standard calibrations
- MSL916005A Manage complex projects
- MSL922001A Record and present data
- MSL924001A Process and interpret data
- MSL925001A Analyse data and report results
- MSL933001A Maintain the laboratory_field workplace fit for purpose
- MSL933004A Perform calibration checks on equipment and assist with its maintenance
- MSL934003A Maintain and control stocks
- MSL935002A Assist in the maintenance of reference materials
- MSL935003A Authorise the issue of test results
- MSL952002A Handle and transport samples or equipment
- MSL953001A Receive and prepare samples for testing
- MSL954001A Obtain representative samples in accordance with sampling plan
- MSL973001A Perform basic tests
- MSL973002A Prepare working solutions
- MSL973003A Prepare culture media
- MSL973004A Perform aseptic techniques
- MSL973007A Perform microscopic examination
- MSL974004A Perform food tests
- MSL974006A Perform biological procedures
- MSL975001A Perform microbiological tests
- MTMBUS701A Manage financial performance
- MTMBUS702A Provide strategic leadership
- MTMBUS703A Communicate and negotiate in a culturally diverse context
- MTMBUS704A Develop and enhance collaborative partnerships and relationships
- MTMBUS705A Develop and manage international business operations
- MTMBUS706A Commercialise research and technology product/idea
- MTMBUS801A Manage change to organisational electronic technology systems
- MTMBUS802A Undertake research project
- MTMBUS803A Analyse data for business decision making
- MTMCOR201A Maintain personal equipment
- MTMCOR202A Apply hygiene and sanitation practices
- MTMCOR203A Apply Quality Assurance practices
- MTMCOR203B Comply with Quality Assurance and HACCP requirements
- MTMCOR204A Follow safe work policies and procedures
- MTMCOR205A Communicate in the workplace
- MTMCOR206A Overview the meat industry
- MTMCOR401C Manage own work performance
- MTMCOR402C Facilitate Quality Assurance process
- MTMCOR403A Participate in OH&S risk control process
- MTMCOR404A Facilitate hygiene and sanitation performance
- MTMG300A Overview wild game meat industry
- MTMG301A Operate a game harvesting vehicle
- MTMG302A Eviscerate, inspect and tag wild game carcase in the field
- MTMG303A Receive and inspect wild game carcases from the field
- MTMG304A Receive and inspect wild game carcases at a processing plant
- MTMG305A Store wild game carcases
- MTMG306A Use firearms to harvest wild game
- MTMP2002C Prepare animals for slaughter
- MTMP2004B Feed Race
- MTMP2005B Restrain animal
- MTMP2006B Apply animal welfare and handling requirements
- MTMP2007B Perform emergency kill
- MTMP2008A Assess, purchase and transport calves
- MTMP2009B Unload livestock
- MTMP2010A Apply animal welfare and handling requirements
- MTMP2011C Identify animals using electronic systems
- MTMP2012C Shackle animal
- MTMP2013C Operate electrical stimulator
- MTMP2014C Remove head
- MTMP2015C Cut hocks
- MTMP2016C Mark brisket
- MTMP2018C Complete changeover operation
- MTMP2020C Trim pig pre-evisceration
- MTMP2021C Number carcase and head
- MTMP2022C Punch pelts
- MTMP2023C Remove brisket wool
- MTMP2024C Prepare hide or pelt for removal
- MTMP2025B Bag tail
- MTMP2026B Remove and record tag
- MTMP2027B Seal or drain urinary tract
- MTMP2028B Singe carcase
- MTMP2029B Shave carcase
- MTMP2030B Flush carcase
- MTMP2031C Operate scalding_de-hairing equipment
- MTMP2032C Operate whizzard knife
- MTMP2033C Operate rise and fall platform
- MTMP2034C Operate vacuum blood collection process
- MTMP2035C Operate nose roller
- MTMP2036C Operate pneumatic cutter
- MTMP2037C Operate circular saw
- MTMP2038C Prepare carcase and equipment for hide_pelt puller
- MTMP2039C Operate tenderiser
- MTMP2040C Operate mincer
- MTMP2042C Operate new technology or process
- MTMP2043C Operate sterivac equipment
- MTMP2044B De-rind meat cuts
- MTMP2045B De-nude meat cuts
- MTMP2046B Operate rib puller
- MTMP2047B Operate frenching machine
- MTMP2048B Operate cubing machine
- MTMP2049B Cure and corn product in a meat processing plant
- MTMP2050B Operate head splitter
- MTMP2051C Trim neck
- MTMP2052C Trim forequarter to specification
- MTMP2053C Trim hindquarter to specification
- MTMP2054C Inspect hindquarter and remove contamination
- MTMP2055C Inspect forequarter and remove contamination
- MTMP2057B Remove spinal cord
- MTMP2058B Operate jaw breaker
- MTMP2061C Grade carcase
- MTMP2062C Weigh carcase
- MTMP2063C Operate semi-automatic tagging machine
- MTMP2064C Measure fat
- MTMP2065C Label and stamp carcase
- MTMP2066C Wash carcase
- MTMP2067B Operate a decontamination unit
- MTMP2068B Remove tenderloin
- MTMP2071C Inspect meat for defects
- MTMP2072C Assemble and prepare cartons
- MTMP2074C Identify cuts and specifications
- MTMP2075C Pack meat products
- MTMP2081C Operate carton sealing machine
- MTMP2082C Operate carton scales
- MTMP2083C Operate strapping machine
- MTMP2084C Operate carton forming machine
- MTMP2085C Operate automatic CL determination machine
- MTMP2086B Operate bag forming equipment
- MTMP2091C Assess dentition
- MTMP2092C Drop tongue
- MTMP2093C Wash head
- MTMP2094C Bone head
- MTMP2095C Remove cheek meat
- MTMP2096C Bar head and remove cheek meat
- MTMP2102C Process thick skirts
- MTMP2115C Process thin skirts
- MTMP2116B Process offal
- MTMP2117B Process runners
- MTMP2118B Overview offal processing
- MTMP2121C Prepare and trim honeycomb
- MTMP2122C Recover mountain chain
- MTMP2123C Further process tripe
- MTMP2124C Trim processed tripe
- MTMP2125C Process small stock tripe
- MTMP2126C Process bibles
- MTMP2127B Process maws
- MTMP2131C Prepare and despatch meat product orders
- MTMP2132C Loadout meat product
- MTMP2133C Store carcase product
- MTMP2134C Store carton product
- MTMP2135C Locate storage areas and product
- MTMP2136C Complete re-pack operation
- MTMP2137B Bag carcase
- MTMP2141C Overview offal processing on the slaughter floor
- MTMP2143C Separate offal
- MTMP2144C Trim offal fat
- MTMP2145C Separate and tie runners
- MTMP2147C Recover thin skirts
- MTMP2148B Remove thick skirts
- MTMP2149B Remove flares
- MTMP2150B Recover offal
- MTMP2151C Overview hide, pelt, skin processing
- MTMP2152C Trim hide or skin
- MTMP2153C Salt hide or skin
- MTMP2154C Grade hide or skin
- MTMP2155C Despatch hide or skin
- MTMP2156B Treat hides chemically
- MTMP2157B Chill, ice hides
- MTMP2158B Crop pelts
- MTMP2161C Overview fellmongering operations
- MTMP2162C Chemically treat skins for fellmongering process
- MTMP2163C Prepare chemicals for fellmongering process
- MTMP2164C Operate wool drier and press
- MTMP2165C Perform sweating operation on fellmongered skin
- MTMP2166C Perform skin fleshing operation
- MTMP2167C Skirt and weigh fellmongered wool
- MTMP2168B Operate wool puller
- MTMP2171C Dispose of condemned carcase
- MTMP2172C Skin condemned carcase
- MTMP2173C Eviscerate condemned carcase
- MTMP2175C Process paunch
- MTMP2176C Process slink by-products
- MTMP2177C Process pet meat
- MTMP2178B Skin slinks
- MTMP2179B Process blood
- MTMP2181C Overview rendering process
- MTMP2182C Operate hogger
- MTMP2183C Operate blow line
- MTMP2184C Operate meat meal mill
- MTMP2185C Operate waste recovery systems
- MTMP2186C Pack and despatch rendered products
- MTMP2187C Break down and bone carcase for pet meat or rendering
- MTMP2188C Operate air filtration system
- MTMP2192B Clean carcase hanging equipment
- MTMP2193B Clean amenities and grounds
- MTMP2196C Overview cleaning program
- MTMP2197B Clean after operations - boning room
- MTMP2197C Clean after operations - boning room
- MTMP2198C Clean after operations - slaughter floor
- MTMP2201C Transport food
- MTMP3001C Knock and stun animal
- MTMP3001D Stun animal
- MTMP3002C Stick and bleed animal
- MTMP3003A Handle animals humanely while conducting ante-mortem inspection
- MTMP3004A Assess effective stunning and bleeding
- MTMP3005A Monitor the effective operations of electrical stimulation
- MTMP3006C Rod weasand
- MTMP3007C Seal weasand
- MTMP3008C Ring bung
- MTMP3009C Seal bung
- MTMP3010A Split carcase
- MTMP3011C Overview legging operation
- MTMP3012C Make first leg opening cuts
- MTMP3013C Make second leg opening cuts
- MTMP3014C Perform legging on small stock
- MTMP3015A Bone neck
- MTMP3016B Perform 'Y' cut
- MTMP3017A Skin head
- MTMP3021C Explain opening cuts
- MTMP3022C Perform flanking cuts
- MTMP3023C Perform brisket cuts
- MTMP3024C Perform rumping cuts
- MTMP3025C Perform rosette cuts
- MTMP3026C Perform midline cuts
- MTMP3031C Scald and de-hair carcase
- MTMP3032C Operate pelt puller
- MTMP3033C Operate hide puller
- MTMP3034C Remove pelt manually
- MTMP3036C Bed dress carcase
- MTMP3037C Eviscerate animal carcase
- MTMP3038C Operate brisket cutter, saw
- MTMP3039C Eviscerate game shot carcase
- MTMP3039D Eviscerate wild game field shot carcase
- MTMP3041C Backdown pig carcase
- MTMP3042C Prepare head for inspection
- MTMP3043B Operate air knife
- MTMP3044B Drop sock and pull shoulder pelt
- MTMP3045B Undertake retain rail
- MTMP3046A Prepare and present viscera for inspection
- MTMP3052C Bone small stock carcase - leg
- MTMP3054C Slice and trim leg - small stock
- MTMP3055C Bone large stock carcase - forequarter
- MTMP3056C Bone large stock carcase - hindquarter
- MTMP3057C Slice and trim large stock forequarter
- MTMP3058C Slice and trim large stock hindquarter
- MTMP3059C Break carcase using a bandsaw
- MTMP3060C Operate leg boning machine
- MTMP3061C Operate trunk boning machine
- MTMP3062B Bone small stock carcase - shoulder
- MTMP3063B Bone small stock carcase - middle
- MTMP3064B Slice small stock carcase - shoulder
- MTMP3065B Slice small stock carcase - middle
- MTMP3066B Bone carcase using mechanical aids (large stock)
- MTMP3067A Prepare and despatch meat products
- MTMP3071C Perform ante-mortem inspection and make disposition
- MTMP3072C Perform post-mortem inspection and make disposition
- MTMP3073B Implement food safety program
- MTMP3074B Perform carcase Meat Hygiene Assessment
- MTMP3075B Perform process monitoring for Meat Hygiene Assessment
- MTMP3076B Perform boning room Meat Hygiene Assessment
- MTMP3077B Perform offal Meat Hygiene Assessment
- MTMP3081C Operate batch cooker
- MTMP3082C Operate continuous cooker
- MTMP3083C Operate press
- MTMP3084C Operate wet rendering process
- MTMP3085C Monitor boiler operations
- MTMP3086C Operate tallow processing plant
- MTMP3087C Operate blood processing plant
- MTMP3088C Produce rendered products hygienically
- MTMP3089C Render edible products
- MTMP3090B Implement a Quality Assurance program for rendering plant
- MTMP3095B Grade beef carcases using Meat Standards Australia standards
- MTMP3099B Use standard product descriptions - sheep_goats
- MTMP3100B Use standard product descriptions - beef
- MTMP3101B Use standard product descriptions - pork
- MTMP3102B Provide coaching
- MTMP3103B Provide mentoring
- MTMP3104B Use standard product descriptions - kangaroos
- MTMP3105A Follow and implement an established work plan
- MTMP3107B Perform manual chemical lean testing
- MTMP3108A Overview of the NLIS for sheep and goats
- MTMP3109A Overview of the NLIS program utilising RFIDs
- MTMP3110A Manage NLIS data for livestock in lairage
- MTMP3111A Manage NLIS data for sheep and goats in lairage
- MTMP3112A Manage NLIS for direct purchase of stock identified with an RFID
- MTMP3113A Manage NLIS for direct purchase of sheep or goats
- MTMP3114A Manage NLIS data for saleyard puchase of livestock
- MTMP3115A Manage NLIS for saleyard purchase of sheep or goats
- MTMP3116A Manage, report and upload NLIS slaughter data from RFIDs
- MTMP3117A Manage, report and upload mob based NLIS data for sheep and goats
- MTMP3118A Conduct start up procedures and pre-operational checks on slaughter floor NLIS data equipment
- MTMP3119A Manage NLIS data from RFIDs on the slaughter floor
- MTMP3120A Prepare a kill sheet
- MTMP3121A Undertake pre-slaughter checks of NVDs and PICs for NLIS for sheep and goats
- MTMP3122A Undertake pre-slaughter checks of NVDs, PICs and RFIDs
- MTMP401B Utilise refrigeration index
- MTMP402B Implement a Meat Hygiene Assessment program
- MTMP403B Oversee plant compliance with the Australian Standards for meat processing
- MTMP404B Apply meat science
- MTMP405B Conduct and validate pH_temperature declines to Meat Standards Australia standards
- MTMP406A Develop and implement Quality Assurance program for a rendering plant
- MTMP407B Supervise new recruits
- MTMP408A Inspect transportation container/vehicle
- MTMP409A Maintain abattoir design and construction standards
- MTMP410A Oversee humane handling of animals
- MTMP411A Inspect game meat
- MTMP411B Inspect wild game meat
- MTMP412A Inspect poultry
- MTMP413A Inspect ratites
- MTMP414A Oversee humane handling of animals
- MTMPR201C Prepare and operate a bandsaw
- MTMPS201C Clean work area during operations
- MTMPS203B Operate scales and semi-automatic labelling machinery
- MTMPS203C Operate scales and semi-automatic labelling machinery
- MTMPS204C Maintain production records
- MTMPS205C Clean chillers
- MTMPS206C Operate forklift in a specific workplace
- MTMPS300A Assess product in chillers
- MTMPS411C Monitor meat preservation process
- MTMPS412C Monitor and overview the production of processed meats and smallgoods
- MTMPS414B Monitor and overview the production of Uncooked Comminuted Fermented Meat (UCFM)
- MTMPS415A Conduct an internal audit of a documented program
- MTMPS416A Conduct statistical analysis of process
- MTMPS417A Manage/oversee an external audit of the establishment's quality system
- MTMPS418A Oversee export requirements
- MTMPS5603C Develop, manage and maintain quality systems
- MTMPS5604C Manage maintenance systems
- MTMPS5605C Manage utilities and energy
- MTMPS5607C Manage and improve meat industry plant operations
- MTMPS5608C Manage environmental impacts of meat processing operations
- MTMPS5609C Manage, maintain and continuously improve OHS plans and systems
- MTMPS5610C Manage transportation of meat, meat products and meat by-products
- MTMPSR201C Vacuum pack product
- MTMPSR202B Apply environmentally sustainable work practices
- MTMPSR203A Sharpen knives
- MTMPSR301C Cure and corn product
- MTMPSR401C Coordinate contracts
- MTMPSR402C Prepare and evaluate resource proposals
- MTMPSR403C Facilitate achievement of enterprise environmental policies and goals
- MTMPSR404C Foster a learning culture in a meat enterprise
- MTMPSR405C Build productive and effective workplace relationships
- MTMPSR406C Manage and maintain a food safety plan
- MTMPSR407A Assess and evaluate meat industry requirements and processes
- MTMPSR408A Specify beef product using AUS-MEAT language
- MTMPSR409A Specify sheep product using AUS-MEAT language
- MTMPSR410A Specify pork product using AUS-MEAT language
- MTMPSR411A Lead communication in the workplace
- MTMPSR412A Participate in product recall
- MTMPSR413A Participate in ongoing development and implementation of a HACCP and Quality Assurance system
- MTMPSR414A Establish sampling program
- MTMPSR415A Develop and implement work instructions and SOPs
- MTMPSR5601C Design and manage the food safety system
- MTMPSR5604C Manage new product_process development
- MTMPSR601A Benchmark to manage/improve enterprise performance
- MTMPSR602A Monitor and manage organisational legal responsibilities
- MTMPSR603A Manage meat processing systems to maintain and improve product quality
- MTMPSR604A Manage effective operation of meat enterprise cold chain and refrigeration systems
- MTMPSR606A Assess and purchase livestock
- MTMPSR607A Analyse and develop enterprise systems for new opportunities
- MTMPSR608A Establish new markets
- MTMR101C Identify species and meat cuts
- MTMR102C Trim meat for further processing
- MTMR103C Store meat product
- MTMR104C Prepare minced meat and minced meat products
- MTMR106C Provide service to customers
- MTMR107C Process sales transactions
- MTMR108B Undertake minor routine maintenance
- MTMR109B Monitor meat temperature from receival to sale
- MTMR201C Break and cut product using a bandsaw
- MTMR202C Provide advice on cooking and storage of meat products
- MTMR203B Select, weigh and package meat for sale
- MTMR203C Select, weigh and package meat for sale
- MTMR204C Package product using manual packing and labelling equipment
- MTMR207B Use basic methods of meat cookery
- MTMR208B Vacuum pack product in a retail operation
- MTMR209B Undertake routine preventative maintenance
- MTMR210B Make and sell sausages
- MTMR211B Produce and sell value-added products
- MTMR212B Receive meat product
- MTMR301C Prepare specialised cuts
- MTMR302C Assess carcase_product quality
- MTMR303C Calculate yield of carcase or product
- MTMR304C Manage stock
- MTMR305C Meet customer needs
- MTMR306C Provide advice on nutritional role of meat
- MTMR307C Merchandise products and services
- MTMR308C Prepare and produce value-added products
- MTMR309C Prepare, roll, sew and net meat
- MTMR310C Bone and fillet poultry
- MTMR311C Cost and price meat products
- MTMR312C Prepare portion control to specifications
- MTMR313C Bone game meat
- MTMR314B Order stock in a meat enterprise
- MTMR315B Calculate and present statistical data in a meat enterprise
- MTMR316B Utilise the Meat Standards Australia system for beef to meet customer requirements
- MTMR317B Cure, corn and sell product
- MTMR318B Assess and sell poultry product
- MTMR319B Break carcases for retail sale
- MTMR320B Locate, identify and assess meat cuts
- MTMR321A Assess and address customer preferences
- MTMR322A Collect and prepare standard samples
- MTMR323A Prepare and produce value-added products
- MTMR501A Develop and assess a meat retailing business opportunity
- MTMS101C Handle materials and products
- MTMS102C Pack smallgoods product
- MTMS205C Package product using thermoform process
- MTMS206C Package product using gas flushing process
- MTMS207C Operate bar and coder systems
- MTMS208C Operate metal detection unit
- MTMS210B Select, identify and prepare casings
- MTMS211B Manually shape and form product
- MTMS212B Manually link and tie product
- MTMS213B Slice product using simple machinery
- MTMS214B Rotate stored meat
- MTMS215B Rotate meat product
- MTMS216B Inspect carton meat
- MTMS217A Prepare dry ingredients
- MTMS218B Measure and calculate routine workplace data
- MTMS219A Manually link and tie product
- MTMS300B Operate mixer, blender unit
- MTMS301B Cook, steam and cool product
- MTMS302B Prepare dried meat
- MTMS303B Fill casings
- MTMS304B Thaw product - water
- MTMS305B Thaw product - air
- MTMS306B Identify and repair equipment faults
- MTMS307A Sort meat
- MTMS308A Batch meat
- MTMS309B Operate product forming machinery
- MTMS310B Operate link and tie machinery
- MTMS311B Operate complex slicing and packaging machinery
- MTMS312A Prepare meat-based pates and terrines for commercial sale
- MTMS313A Prepare product formulations
- MTMS314A Ferment and mature product
- MTMS315A Blend meat product
- MTMSR201C Prepare and slice meat cuts
- MTMSR202C Trim meat to specifications
- MTMSR203C Package product using automatic packing and labelling equipment
- MTMSR204C Despatch meat product
- MTMSR215A Package meat and smallgoods for retail sale
- MTMSR301C Break carcase into primal cuts
- MTMSR302C Prepare primal cuts
- MTMSR303A Smoke product
- NWP208A Perform basic wastewater tests
- NWP262A Monitor and report wastewater treatment processes
- NWP263A Operate and maintain wastewater treatment plant and equipment
- NWP704A Lead a project development
- NWP706A Review and evaluate water and wastewater sustainability objectives
- NWP707A Analyse and review water treatment plant technology
- PRMCL35B Maintain a cleaning storage area
- PRMCL38A Clean a food handling area
- PSPREG412A Gather and manage evidence
- SIRXCLM002A Manage store facilities
- SIRXCLM402 Manage store facilities
- SIRXFIN001A Balance point-of-sale terminal
- SIRXFIN004A Manage financial resources
- SIRXFIN201 Balance and secure point-of-sale terminal
- SIRXINV004A Buy merchandise
- SIRXINV005A Control inventory
- SIRXMER002A Coordinate merchandise presentation
- SIRXMER303 Coordinate merchandise presentation
- SIRXMGT005A Set strategic plans
- SIRXMGT006A Initiate and implement change
- SIRXSLS001A Sell products and services
- SIRXSLS201 Sell products and services
- TAEASS401A Plan assessment activities and processes
- TAEASS402A Assess competence
- TAEDEL301A Provide work skill instruction
- TLIA2009A Complete and check import/export documentation
- TLID2013A Move materials mechanically using automated equipment
- TLID3020A Care for livestock in transit
