Qualifications
Units of competency
- SFIAQU101
Carry out basic aquaculture activities
- SFIAQU201
Collect broodstock and seedstock
- SFIAQU202
Handle stock
- SFIAQU203
Manipulate stock culture environment
- SFIAQU204
Undertake routine maintenance of water supply and disposal systems and structures
- SFIAQU205
Monitor water quality
- SFIAQU206
Feed stock
- SFIAQU207
Monitor stock and environmental conditions
- SFIAQU208
Produce algal or live-feed cultures
- SFIAQU209
Carry out on-farm post-harvest operations
- SFIAQU210
Harvest cultured or held stock
- SFIAQU211
Maintain stock culture, holding and other farm structures
- SFIAQU212
Operate and maintain a recirculating aquaculture system
- SFIAQU213
Use waders safely in aquatic environments
- SFIAQU214
Control predators and pests
- SFIAQU215
Control diseases
- SFIAQU216
Work with crocodiles
- SFIAQU217
Feed stock
- SFIAQU218
Prepare and use aquatic technology
- SFIAQU301
Undertake effluent treatment and waste disposal
- SFIAQU302
Construct or install stock culture, holding and farm structures
- SFIAQU303
Monitor stock handling activities
- SFIAQU304
Maintain water quality and environmental monitoring
- SFIAQU305
Monitor harvest and post-harvest activities
- SFIAQU306
Monitor production and maintain algal or live-feed cultures
- SFIAQU307
Monitor the operations of a recirculating aquaculture system
- SFIAQU308
Support hatchery operations
- SFIAQU309
Carry out emergency procedures
- SFIAQU310
Apply control measures for predators and pests
- SFIAQU311
Apply control measures for diseases
- SFIAQU312
Monitor feed activities
- SFIAQU313
Operate hi-tech and real time aquatic technology
- SFIAQU314
Interpret aquatic digital information
- SFIAQU315
Apply control measures for diseases
- SFIAQU401
Develop and implement a stock health program
- SFIAQU402
Coordinate construction or installation of stock culture, holding and farm structures
- SFIAQU403
Manage water quality and environmental monitoring in enclosed systems
- SFIAQU404
Operate hatchery
- SFIAQU405
Develop emergency procedures for an aquaculture enterprise
- SFIAQU406
Implement low water exchange microbial floc technologies
- SFIAQU407
Coordinate sustainable aquacultural practices
- SFIAQU408
Supervise harvest and post-harvest activities
- SFIAQU409
Implement, monitor and review stock production
- SFIAQU410
Implement a program to operate, maintain or upgrade a recirculating aquaculture system
- SFIAQU411
Develop and implement a stock health program
- SFIAQU412
Operate aquabotic technology
- SFIAQU413
Maintain aquabotic technology
- SFIAQU414
Investigate the use of new or emerging aquatic technology
- SFIAQU415
Operate ROVs
- SFIAQU501
Develop a stock nutrition program
- SFIAQU502
Develop and implement an aquaculture breeding strategy
- SFIAQU503
Establish an aquaculture facility
- SFIAQU504
Plan and implement environmentally sustainable aquacultural practices
- SFIAQU505
Plan stock health management
- SFIAQU506
Manage an aquaculture research trial
- SFIAQU507
Plan and design water supply and disposal systems
- SFIAQU508
Plan and design stock culture or holding systems and structures
- SFIAQU509
Develop stock production plan
- SFIAQU510
Design a recirculating aquaculture system
- SFIAQU511
Culture new aquaculture species
- SFIAQU512
Plan and design water supply and disposal systems
- SFIAQUA413A
Develop emergency procedures for an aquaculture enterprise
- SFIBIO201
Inspect and clean aquatic work equipment
- SFIBIO301
Identify and report signs of aquatic disease or pests
- SFIBIO401
Apply aquaculture biosecurity measures
- SFIBIO501
Plan and implement an aquaculture biosecurity plan
- SFICOM201
Communicate remotely
- SFICPL201
Undertake a local operation
- SFICPL202
Conduct field observations
- SFICPL203
Promote sustainable use of local marine and freshwater environments
- SFICPL204
Communicate effectively in cross-cultural environments
- SFICPL205
Present evidence in a court setting
- SFICPL301
Maintain operational safety
- SFICPL302
Exercise compliance powers
- SFICPL303
Board vessel at sea
- SFICPL304
Support the judicial process
- SFICPL305
Perform administrative duties
- SFICPL306
Gather, collate and record information
- SFICPL307
Facilitate effective communication in the workplace
- SFICPL308
Monitor fish catches for legal compliance
- SFICPL309
Conduct fisheries management awareness programs
- SFICPL401
Conduct an investigative audit
- SFICPL402
Plan the surveillance operation
- SFICPL403
Operate and maintain surveillance equipment
- SFICPL404
Operate an observation post
- SFICPL405
Perform post-surveillance duties
- SFICPL406
Perform mobile surveillance
- SFICPL407
Undertake prosecution procedures for magistrate's court
- SFICPL408
Manage own professional performance
- SFICPL409
Undertake patrol operations
- SFICPL410
Promote fisheries management awareness programs
- SFICPL411
Implement fisheries compliance
- SFICPL412
Operate in remote areas
- SFICPL501
Administer the district office
- SFICPL502
Contribute to fisheries management
- SFICPL503
Undertake the prosecution in a trial
- SFICRO301
Support hatchery and juvenile crocodile care
- SFICRO302
Conduct crocodile surveys
- SFICRO303
Care for crocodiles over 1.2 metres in a controlled environment
- SFICRO304
Harvest crocodile eggs
- SFICRO305
Prepare to work with crocodiles
- SFICRO306
Work safely in crocodile habitats
- SFICRO401
Manage minor crocodile incidents in the wild
- SFICRO402
Harvest crocodiles for commercial use
- SFICRO403
Capture, transport and release crocodiles
- SFICRO404
Euthanise or destroy crocodiles
- SFIDIV301
Work effectively as a diver in the seafood industry
- SFIDIV302
Perform diving operations using SSBA
- SFIDIV303
Perform diving operations using SCUBA
- SFIDIV304
Undertake emergency procedures in diving operations using SSBA
- SFIDIV305
Undertake emergency procedures in SCUBA diving operations
- SFIDIV306
Perform underwater work in the aquaculture sector
- SFIDIV307
Perform underwater work in the wild catch sector
- SFIDIVE313A
Undertake emergency procedures in diving operations using SCUBA
- SFIEMS201
Participate in environmentally sustainable work practices
- SFIEMS401
Implement and monitor environmentally sustainable work practices
- SFIEMS501
Plan an aquatic environmental audit
- SFIEMS502
Conduct an aquatic environmental audit
- SFIFISH211A
Provide support for diving operations
- SFIFSH201
Assemble and repair damaged netting
- SFIFSH202
Cook on board a vessel
- SFIFSH203
Use trawls to land catch
- SFIFSH204
Use pots and traps to land catch
- SFIFSH205
Apply deckhand skills aboard a fishing vessel
- SFIFSH206
Use hand operated lines to land catch
- SFIFSH207
Use beach seines, mesh nets or gill nets to land catch
- SFIFSH301
Operate vessel deck machinery and lifting appliance
- SFIFSH302
Perform breath-hold diving operations
- SFIFSH303
Construct nets and customise design
- SFIFSH304
Adjust and position fishing gear
- SFIFSH305
Locate fishing grounds and stocks of fish
- SFIFSH306
Manage and control fishing operations
- SFIOBS301
Monitor and record fishing operations
- SFIOBS302
Collect reliable scientific data and samples
- SFIOBS303
Collect routine fishery management data
- SFIOBS304
Analyse and report onboard observations
- SFIOBS305
Collect routine fishery management data
- SFIPRO101
Clean fish
- SFIPRO102
Clean work area
- SFIPRO103
Fillet fish and prepare portions
- SFIPRO104
Work with knives
- SFIPRO201
Head and peel crustaceans
- SFIPRO202
Process squid, cuttlefish and octopus
- SFIPRO203
Shuck molluscs
- SFIPRO301
Monitor hygiene and sanitation requirements
- SFIPRO302
Handle and pack sashimi-grade fish
- SFIPRO303
Slaughter and process crocodiles
- SFIPRO304
Boil and pack crustaceans
- SFIPRO401
Evaluate a batch of seafood
- SFIPRO402
Manage a product recall
- SFIPRO403
Develop and implement a seafood waste utilisation strategy
- SFIPRO404
Plan and develop formulations and specifications for new seafood product
- SFISAD201
Prepare, cook and retail seafood products
- SFISAD202
Retail seafood
- SFISAD301
Wholesale product
- SFISAD401
Buy seafood product
- SFISAD402
Analyse domestic seafood market opportunities
- SFISAD403
Analyse international seafood market opportunities
- SFISAD404
Develop and provide information about seafood product
- SFISTR201
Prepare, pack and dispatch non-live product
- SFISTR202
Receive and distribute product
- SFISTR203
Assemble and load refrigerated product
- SFISTR204
Prepare, pack and dispatch stock for live transport
- SFISTR301
Operate refrigerated storerooms
- SFISTR302
Supervise storage of temperature controlled stock
- SFIVOP201
Comply with organisational and legislative requirements for vessel operations
- SFIVOP202
Contribute to safe navigation
- SFIVOP203
Operate a small vessel
- SFIVOP204
Operate and maintain outboard motors
- SFIVOP205
Prepare for vessel maintenance
- SFIWHS201
Meet workplace health and safety requirements
- SFIWHS301
Contribute to workplace health and safety processes
- SFIXSI101
Apply basic seafood handling and safety practices
- SFIXSI102
Communicate in the seafood industry
- SFIXSI201
Work effectively in the seafood industry
- SFIXSI202
Maintain the temperature of seafood
- SFIXSI401
Participate in a media interview or presentation
- SFIXSI402
Act to prevent interaction with protected species