Skillsets
Qualifications
Units of competency
- ACMCAS305A
Maintain aquascapes and aquatic animals
- ACMCAS403A
Design, construct and maintain aquascapes
- AHCAGB301A
Keep records for a primary production business
- AHCAGB502A
Plan and manage infrastructure requirements
- AHCAGB503A
Plan and monitor production processes
- AHCAGB505A
Develop a whole farm plan
- AHCAGB601A
Develop export markets for produce
- AHCAGB602A
Manage estate planning
- AHCAGB603A
Manage the production system
- AHCAGB604A
Analyse business performance
- AHCAGB605A
Manage business capital
- AHCARB205A
Operate and maintain chainsaws
- AHCBIO202A
Follow site quarantine procedures
- AHCBUS402A
Cost a project
- AHCBUS404A
Operate within a budget framework
- AHCBUS501A
Manage staff
- AHCBUS502A
Market products and services
- AHCBUS505A
Develop a marketing plan
- AHCBUS506A
Develop and review a business plan
- AHCBUS507A
Monitor and review business performance
- AHCBUS601A
Manage capital works
- AHCBUS603A
Develop and review a strategic plan
- AHCCCF403A
Obtain and manage sponsorship
- AHCCCF404A
Contribute to association governance
- AHCCCF405A
Develop community networks
- AHCCCF407A
Obtain resources from community and groups
- AHCCCF408A
Promote community programs
- AHCCCF409A
Participate in assessments of project submissions
- AHCCCF410A
Support individuals in resource management change processes
- AHCCCF411A
Develop approaches to include cultural and human diversity
- AHCCCF412A
Coordinate board/committee elections
- AHCCCF413A
Service committees
- AHCCCF414A
Coordinate fund-raising activities
- AHCCCF415A
Coordinate social events to support group purposes
- AHCCCF416A
Present proposed courses of action to meeting
- AHCCCF502A
Facilitate development of group goals and projects
- AHCCCF503A
Promote group formation and development
- AHCCCF504A
Support group and community changes in resource management
- AHCCCF505A
Contribute to regional planning process
- AHCCCF506A
Manage the incorporation of a group
- AHCCCF601A
Map regional issues and stakeholders
- AHCCHM201A
Apply chemicals under supervision
- AHCCHM303A
Prepare and apply chemicals
- AHCCHM304A
Transport, handle and store chemicals
- AHCCHM401A
Minimise risks in the use of chemicals
- AHCCHM402A
Plan and implement a chemical use program
- AHCCHM403A
Prepare safe operating procedures for calibration of equipment
- AHCCHM501A
Develop and manage a chemical use strategy
- AHCFAU201A
Recognise fauna
- AHCILM201A
Maintain cultural places
- AHCILM202A
Observe and report plants and/or animals
- AHCILM203A
Record information about country
- AHCILM303A
Work in an Indigenous community or organisation
- AHCILM401A
Protect places of cultural significance
- AHCILM403A
Contribute to the proposal for a negotiated outcome for a given area of country
- AHCILM404A
Record and document community history
- AHCILM405A
Develop work practices to accommodate cultural identity
- AHCILM506A
Operate within community cultures and goals
- AHCILM508A
Propose a negotiated outcome for a given area of country
- AHCINF202A
Install, maintain and repair fencing
- AHCINF203A
Maintain properties and structures
- AHCINF204A
Fabricate and repair metal or plastic structures
- AHCINF301A
Implement property improvement, construction and repair
- AHCINF303A
Plan and construct conventional fencing
- AHCLPW304A
Carry out inspection of designated area
- AHCLPW403A
Inspect and monitor cultural places
- AHCLPW404A
Produce maps for land management purposes
- AHCLPW405A
Monitor biodiversity
- AHCLPW601A
Coordinate the preparation of a regional resource management plan
- AHCLSC302A
Construct landscape features using concrete
- AHCLSC303A
Construct brick and/or block structures and features
- AHCLSC304A
Erect timber structures and features
- AHCLSK319A
Slaughter livestock
- AHCLSK321A
Service and repair bores and windmills
- AHCMOM202A
Operate tractors
- AHCMOM204A
Undertake operational maintenance of machinery
- AHCMOM205A
Operate vehicles
- AHCMOM304A
Operate machinery and equipment
- AHCMOM305A
Operate specialised machinery and equipment
- AHCMOM402A
Supervise maintenance of property machinery and equipment
- AHCMOM501A
Manage machinery and equipment
- AHCMOM502A
Implement a machinery management system
- AHCMOM601A
Analyse machinery options
- AHCNAR202A
Maintain wildlife habitat refuges
- AHCNAR301A
Maintain natural areas
- AHCNAR302A
Collect and preserve biological samples
- AHCNAR303A
Implement revegetation works
- AHCNAR401A
Supervise natural area restoration works
- AHCNAR402A
Plan the implementation of revegetation works
- AHCPCM502A
Collect and classify plants
- AHCPGD206A
Conduct visual inspection of park facilities
- AHCPMG201A
Treat weeds
- AHCPMG202A
Treat plant pests, diseases and disorders
- AHCPMG303A
Maintain biological cultures
- AHCPMG401A
Define the pest problem in a local area
- AHCPMG402A
Develop a pest management action plan within a local area
- AHCPMG403A
Develop monitoring procedures for the local pest management strategy
- AHCPMG404A
Coordinate the local pest management strategy
- AHCPMG405A
Implement pest management action plans
- AHCPMG406A
Investigate a reported pest treatment failure
- AHCPMG407A
Monitor and evaluate the local pest management action plan
- AHCSAW201A
Conduct erosion and sediment control activities
- AHCSAW302A
Implement erosion and sediment control measures
- AHCSAW401A
Set out conservation earthworks
- AHCSAW402A
Supervise on-site implementation of conservation earthworks
- AHCVPT303A
Survey pest animals
- AHCWRK305A
Coordinate work site activities
- AHCWRK402A
Provide information on issues and policies
- AHCWRK403A
Supervise work routines and staff performance
- AHCWRK404A
Ensure compliance with pest legislation
- AHCWRK501A
Plan, implement and review a quality assurance program
- AHCWRK502A
Collect and manage data
- AHCWRK503A
Prepare reports
- AHCWRK603A
Design and conduct a field-based research trial
- BSBADM311A
Maintain business resources
- BSBADM407B
Administer projects
- BSBADM409A
Coordinate business resources
- BSBADM502B
Manage meetings
- BSBADM504B
Plan or review administrative systems
- BSBATSIC411C
Communicate with the community
- BSBAUD402B
Participate in a quality audit
- BSBCMM401A
Make a presentation
- BSBCUS201A
Deliver a service to customers
- BSBCUS301A
Deliver and monitor a service to customers
- BSBCUS401A
Coordinate implementation of customer service strategies
- BSBCUS402A
Address customer needs
- BSBCUS403A
Implement customer service standards
- BSBEBU401A
Review and maintain a website
- BSBEBU501A
Investigate and design e business solutions
- BSBFIA301A
Maintain financial records
- BSBFIA302A
Process payroll
- BSBFIA303A
Process accounts payable and receivable
- BSBFIA401A
Prepare financial reports
- BSBFIA402A
Report on financial activity
- BSBFIM501A
Manage budgets and financial plans
- BSBFIM502A
Manage payroll
- BSBFLM303C
Contribute to effective workplace relationships
- BSBFLM306C
Provide workplace information and resourcing plans
- BSBFLM309C
Support continuous improvement systems and processes
- BSBFLM311C
Support a workplace learning environment
- BSBFLM312C
Contribute to team effectiveness
- BSBHRM401A
Review human resources functions
- BSBHRM402A
Recruit, select and induct staff
- BSBHRM501A
Manage human resources services
- BSBHRM506A
Manage recruitment selection and induction processes
- BSBINM201A
Process and maintain workplace information
- BSBINM301A
Organise workplace information
- BSBINM401A
IMPLEMENT WORKPLACE INFORMATION SYSTEM
- BSBINM501A
Manage an information or knowledge management system
- BSBINM601A
Manage knowledge and information
- BSBINN301A
Promote innovation in a team environment
- BSBINN502A
Build and sustain an innovative work environment
- BSBITS401A
Maintain business technology
- BSBITU203A
Communicate electronically
- BSBITU305A
Conduct online transactions
- BSBITU306A
Design and produce business documents
- BSBITU307A
Develop keyboarding speed and accuracy
- BSBITU309A
Produce desktop published documents
- BSBITU404A
Produce complex desktop published documents
- BSBLED401A
Develop teams and individuals
- BSBLED501A
Develop a workplace learning environment
- BSBMGT401A
Show leadership in the workplace
- BSBMGT402A
Implement operational plan
- BSBMGT403A
Implement continuous improvement
- BSBMGT404A
Lead and facilitate off site staff
- BSBMGT502B
Manage people performance
- BSBMGT515A
Manage operational plan
- BSBMGT516C
Facilitate continuous improvement
- BSBMGT605B
Provide leadership across the organisation
- BSBMGT616A
Develop and implement strategic plans
- BSBMGT617A
Develop and implement a business plan
- BSBMKG413A
Promote products and services
- BSBOHS407A
Monitor a safe workplace
- BSBPMG510A
Manage projects
- BSBPUR401B
Plan purchasing
- BSBPUR402B
Negotiate contracts
- BSBPUR501B
Develop, implement and review purchasing strategies
- BSBPUR502B
Manage supplier relationships
- BSBPUR504B
Manage a supply chain
- BSBREL401A
Establish networks
- BSBRES401A
Analyse and present research information
- BSBRKG304B
Maintain business records
- BSBRKG402B
Provide information from and about records
- BSBRSK401A
Identify risk and apply risk management processes
- BSBRSK501A
Manage risk
- BSBSMB301A
Investigate micro business opportunities
- BSBSMB401A
Establish legal and risk management requirements of small business
- BSBSMB402A
Plan small business finances
- BSBSMB403A
Market the small business
- BSBSMB404A
Undertake small business planning
- BSBSMB405A
Monitor and manage small business operations
- BSBSMB406A
Manage small business finances
- BSBSMB407A
Manage a small team
- BSBSUS201A
Participate in environmentally sustainable work practices
- BSBSUS301A
Implement and monitor environmentally sustainable work practices
- BSBSUS501A
Develop workplace policy and procedures for sustainability
- BSBWOR204A
Use business technology
- BSBWOR301A
Organise personal work priorities and development
- BSBWOR401A
Establish effective workplace relationships
- BSBWOR402A
Promote team effectiveness
- BSBWOR404B
Develop work priorities
- BSBWOR501B
Manage personal work priorities and professional development
- BSBWRK509A
Manage industrial relations
- BSBWRT401A
Write complex documents
- CHCCD404D
Develop and implement community programs
- FDFFS2001A
Implement the food safety program and procedures
- FDFFS3001A
Monitor the implementation of quality and food safety programs
- FDFOP1005A
Operate basic equipment
- FDFOP1006A
Monitor process operation
- FDFOP1007A
Participate effectively in a workplace environment
- FDFOP1009A
Follow work procedures to maintain quality
- FDFOP2010A
Work with temperature controlled stock
- FDFOP2011A
Conduct routine maintenance
- FDFOP2013A
Apply sampling procedures
- FDFOP2019A
Fill and close product in cans
- FDFOP2023A
Operate a packaging process
- FDFOP2028A
Operate a mixing or blending process
- FDFOP2036A
Operate an extrusion process
- FDFOP2040A
Operate a heat treatment process
- FDFOP2044A
Operate a retort process
- FDFOP2045A
Operate pumping equipment
- FDFOP2046A
Operate a production process
- FDFOP2056A
Operate a freezing process
- FDFOP2061A
Use numerical applications in the workplace
- FDFOP2063A
Apply quality systems and procedures
- FDFOP3003A
Operate interrelated processes in a production system
- FDFOP3004A
Operate interrelated processes in a packaging system
- FDFPPL3002A
Report on workplace performance
- FDFPPL3003A
Support and mentor individuals and groups
- FDFTEC3001A
Participate in a HACCP team
- FDFTEC3002A
Implement the pest prevention program
- FDFTEC3003A
Apply raw materials, ingredient and process knowledge to production problems
- FNSACC301A
Process financial transactions and extract interim reports
- FNSORG604A
Establish outsourced services and monitor performance
- FPICOT2233A
Navigate in forest areas
- FPIFGM2201A
Collect seed
- FPIFGM3202A
Extract seed
- HLTFA301B
Apply first aid
- LGACOM502B
Devise and conduct community consultations
- MEM15001B
Perform basic statistical quality control
- MEM18001C
Use hand tools
- MEM18002B
Use power tools/hand held operations
- MSACMC210A
Manage the impact of change on own work
- MSACMC410A
Lead change in a manufacturing environment
- MSACMC411A
Lead a competitive manufacturing team
- MSACMC413A
Lead team culture improvement
- MSACMC611A
Manage people relationships
- MSACMS200A
Apply competitive manufacturing practices
- MSACMS201A
Sustain process improvements
- MSACMS400A
Implement a competitive manufacturing system
- MSACMS401A
Ensure process improvements are sustained
- MSACMS405A
Lead a manufacturing team using a balanced score card approach
- MSACMS600A
Develop a competitive manufacturing system
- MSACMT221A
Apply Just in Time (JIT) procedures
- MSACMT230A
Apply cost factors to work practices
- MSACMT231A
Interpret product costs in terms of customer requirements
- MSACMT240A
Apply 5S procedures in a manufacturing environment
- MSACMT250A
Monitor process capability
- MSACMT251A
Apply quality standards
- MSACMT260A
Use planning software systems in manufacturing
- MSACMT261A
Use SCADA systems in manufacturing
- MSACMT280A
Undertake root cause analysis
- MSACMT281A
Contribute to the application of a proactive maintenance strategy
- MSACMT421A
Facilitate a Just in Time (JIT) system
- MSACMT423A
Monitor a manufacturing levelled pull system
- MSACMT430A
Improve cost factors in work practices
- MSACMT432A
Analyse manual handling processes
- MSACMT440A
Lead 5S in a manufacturing environment
- MSACMT441A
Facilitate continuous improvement in manufacturing
- MSACMT450A
Undertake process capability improvements
- MSACMT451A
Mistake proof a production process
- MSACMT452A
Apply statistics to processes in manufacturing
- MSACMT453A
Use six sigma techniques
- MSACMT460A
Facilitate the use of planning software systems in manufacturing
- MSACMT461A
Facilitate SCADA systems in a manufacturing team or work area
- MSACMT482A
Assist in implementing a proactive maintenance strategy
- MSACMT483A
Support proactive maintenance
- MSACMT620A
Develop quick changeover procedures
- MSACMT650A
Determine and improve process capability
- MSACMT670A
Develop and manage sustainable energy practices
- MSAPMOPS405A
Identify problems in fluid power system
- MSAPMOPS406A
Identify problems in electronic control systems
- MSAPMSUP303A
Identify equipment faults
- MSAPMSUP310A
Contribute to the development of plant documentation
- MSAPMSUP390A
Use structured problem solving tools
- MSL924001A
Process and interpret data
- MSL933001A
Maintain the laboratory_field workplace fit for purpose
- MSL973001A
Perform basic tests
- MTMCOR402B
Facilitate Quality Assurance process
- MTMMP70C
Participate in OHS risk control process
- MTMMP72C
Facilitate hygiene and sanitation performance
- MTMMP77C
Participate in product recall
- MTMMP83C
Establish sampling program
- MTMP2002B
Prepare animals for slaughter
- MTMPS5603B
Develop, manage and maintain quality systems
- MTMPSR406B
Manage and maintain a food safety plan
- MTMPSR5601B
Design and manage the food safety system
- MTMS34C
Prepare product formulations
- MTMS38C
Smoke product
- PSPETHC301B
Uphold the values and principles of public service
- PSPETHC401A
Uphold and support the values and principles of public service
- PSPFRAU401B
Monitor data for indicators of fraud
- PSPLEGN301B
Comply with legislation in the public sector
- PSPPOL501A
Develop organisation policy
- PSPPOL601A
Develop public policy
- PSPREG401C
Exercise regulatory powers
- PSPREG404C
Investigate non-compliance
- PSPREG407B
Produce formal record of interview
- PSPREG409B
Prepare a brief of evidence
- PSPREG410B
Give evidence
- PSPREG411A
Gather information through interviews
- PSPREG412A
Gather and manage evidence
- PSPREG415A
Receive and validate data
- PSPREG418A
Advise on progress of investigations
- PSPREG502A
Coordinate investigation processes
- PUAPOL028B
Manage investigation information processes
- PUAPOL030B
Review and evaluate major investigations
- PUATEA001B
Work in a team
- RIICCM205A
Carry out manual excavation
- RIICCM208A
Carry out basic levelling
- RIICCM211A
Erect and dismantle temporary fencing and gates
- RIICRC208A
Lay pipes
- RIISAM201A
Handle resources and infrastructure materials and safely dispose of non toxic materials
- RIISAM203A
Use hand and power tools
- RIISAM204A
Operate small plant and equipment
- SFIAQUA102B
Carry out basic aquaculture activities
- SFIAQUA201C
Collect broodstock and seedstock
- SFIAQUA205C
Feed stock
- SFIAQUA206C
Handle stock
- SFIAQUA209C
Manipulate stock culture environment
- SFIAQUA211C
Undertake routine maintenance of water supply and disposal systems and structures
- SFIAQUA212C
Work with crocodiles
- SFIAQUA213C
Monitor stock and environmental conditions
- SFIAQUA214B
Produce algal or live-feed cultures
- SFIAQUA215B
Carry out on-farm post-harvest operations
- SFIAQUA216B
Harvest cultured or held stock
- SFIAQUA217B
Maintain stock culture, holding and other farm structures
- SFIAQUA219B
Operate and maintain high technology water treatment components
- SFIAQUA220A
Use waders
- SFIAQUA221A
Control predators and pests
- SFIAQUA222A
Control diseases
- SFIAQUA301C
Oversee and undertake effluent and waste treatment and disposal
- SFIAQUA302C
Construct or install stock culture, holding and farm structures
- SFIAQUA303C
Coordinate stock handling activities
- SFIAQUA308C
Maintain water quality and environmental monitoring
- SFIAQUA309C
Oversee harvest and post-harvest activities
- SFIAQUA311B
Oversee production and maintain algal or live-feed cultures
- SFIAQUA313B
Oversee operations of high technology water treatment components
- SFIAQUA314A
Support hatchery operations
- SFIAQUA315A
Oversee emergency procedures for on-land operations
- SFIAQUA316A
Oversee the control of predators and pests
- SFIAQUA317A
Oversee the control of diseases
- SFIAQUA318A
Coordinate feed activities
- SFIAQUA401C
Develop and implement a stock health program
- SFIAQUA402C
Coordinate construction or installation of stock culture, holding and farm structures
- SFIAQUA404C
Operate hatchery
- SFIAQUA406C
Seed and harvest round pearls
- SFIAQUA407C
Coordinate sustainable aquacultural practices
- SFIAQUA408C
Supervise harvest and post-harvest activities
- SFIAQUA409B
Implement, monitor and review stock production
- SFIAQUA410B
Implement a program to operate, maintain or upgrade a system comprising high technology water treatment components
- SFIAQUA411A
Manage water quality and environmental monitoring in enclosed systems
- SFIAQUA412A
Develop emergency procedures for on-land operations
- SFIAQUA501C
Develop a stock nutrition program
- SFIAQUA502C
Develop and implement an aquaculture breeding strategy
- SFIAQUA503C
Establish an aquacultural enterprise
- SFIAQUA504C
Plan environmentally sustainable aquacultural practices
- SFIAQUA505C
Plan stock health management
- SFIAQUA507C
Plan and design water supply and disposal systems
- SFIAQUA508C
Plan and design stock culture or holding systems and structures
- SFIAQUA509B
Develop stock production plan
- SFIAQUA510B
Select, plan or design a system or facility utilising high technology water treatment components
- SFICOMP201B
Undertake a local operation
- SFICOMP202B
Conduct field observations
- SFICOMP203B
Promote sustainable use of local marine and freshwater environments
- SFICOMP204B
Present evidence in a court setting
- SFICOMP205B
Communicate effectively in cross-cultural environments
- SFICOMP302C
Exercise compliance powers
- SFICOMP308C
Monitor fish catches for legal compliance
- SFICOMP310C
Operate off-road vehicles
- SFICOMP315A
Support the judicial process
- SFICOMP316A
Gather, collate and record information
- SFICOMP317A
Facilitate effective communication in the workplace
- SFICOMP318A
Perform administrative duties
- SFICOMP401C
Administer the district office
- SFICOMP402C
Plan the surveillance operation
- SFICOMP403C
Operate and maintain surveillance equipment
- SFICOMP404C
Operate an observation post
- SFICOMP405C
Perform post-surveillance duties
- SFICOMP406C
Perform mobile surveillance
- SFICOMP407C
Undertake prosecution procedures for magistrate's court
- SFICOMP409A
Plan and undertake patrol operations
- SFICOMP410A
Promote fisheries management awareness programs
- SFICOMP411A
Implement aquaculture compliance
- SFICOMP412A
Operate in remote areas
- SFICOMP413A
Maintain operational safety
- SFICOMP414A
Manage own professional performance
- SFICOMP415A
Board vessel at sea
- SFICOMP501C
Conduct an investigative audit
- SFICOMP502C
Contribute to fisheries management
- SFICOMP503C
Undertake the prosecution in a trial
- SFICORE101C
Apply basic food handling and safety practices
- SFICORE103C
Communicate in the seafood industry
- SFICORE105B
Work effectively in the seafood industry
- SFICORE106B
Meet workplace OHS requirements
- SFIDIST201C
Prepare, cook and retail seafood products
- SFIDIST202C
Retail fresh, frozen and live seafood
- SFIDIST301C
Wholesale product
- SFIDIST401C
Buy seafood product
- SFIDIST501C
Export product
- SFIDIST502C
Import product
- SFIDIVE301B
Work effectively as a diver in the seafood industry
- SFIDIVE302B
Perform diving operations using surface-supplied breathing apparatus
- SFIDIVE303B
Perform diving operations using self-contained underwater breathing apparatus
- SFIDIVE304B
Undertake emergency procedures in diving operations using surface-supplied breathing apparatus
- SFIDIVE305B
Undertake emergency procedures in diving operations using self-contained underwater breathing apparatus
- SFIDIVE306B
Perform compression chamber diving operations
- SFIDIVE307B
Perform underwater work in the aquaculture sector
- SFIDIVE308B
Perform underwater work in the wild catch sector
- SFIDIVE309A
Work effectively as a diver in the seafood industry
- SFIDIVE310A
Perform diving operations using SSBA
- SFIDIVE311A
Perform diving operations using SCUBA
- SFIDIVE312A
Undertake emergency procedures in diving operations using SSBA
- SFIDIVE314A
Perform compression chamber diving operations
- SFIDIVE315A
Perform underwater work in the aquaculture sector
- SFIDIVE316A
Perform underwater work in the wild catch sector
- SFIEMS201B
Participate in environmentally sustainable work practices
- SFIEMS301B
Implement and monitor environmentally sustainable work practices
- SFIEMS302B
Act to prevent interaction with protected species
- SFIEMS401B
Conduct an internal audit of an environmental management system
- SFIEMS501B
Develop workplace policy for sustainability
- SFIFCHA301C
Develop information and advice on fishing charter trips
- SFIFCHA302C
Operate an inshore day charter
- SFIFCHA501C
Plan and manage extended fishing charter trips
- SFIFISH201C
Provide support for diving operations
- SFIFISH202C
Cook on board a vessel
- SFIFISH203C
Maintain, prepare, deploy and retrieve trawls to land catch
- SFIFISH204C
Maintain, prepare, deploy and retrieve pots and traps to land catch
- SFIFISH205C
Maintain, prepare, deploy and retrieve drop lines and long lines to land catch
- SFIFISH206C
Maintain, prepare, deploy and retrieve hand operated lines to land catch
- SFIFISH207C
Maintain, prepare, deploy and retrieve beach seines, mesh nets or gill nets to land catch
- SFIFISH208C
Maintain, prepare, deploy and retrieve purse seines to land catch
- SFIFISH209C
Maintain the temperature of seafood
- SFIFISH210C
Assemble and repair damaged netting
- SFIFISH214B
Contribute to at-sea processing of seafood
- SFIFISH215B
Apply deckhand skills aboard a fishing vessel
- SFIFISH307C
Perform breath-hold diving operations
- SFIFISH309B
Construct nets and customise design
- SFIFISH310A
Adjust and position fishing gear
- SFIFISH311A
Operate vessel deck machinery and lifting appliance
- SFIFISH312A
Perform breath-hold diving operations
- SFIFISH401C
Locate fishing grounds and stocks of fish
- SFIFISH402C
Manage and control fishing operations
- SFILEAD401B
Develop and promote knowledge of the industry sector
- SFILEAD402B
Negotiate effectively for the sector
- SFILEAD403B
Demonstrate commitment and professionalism
- SFILEAD407A
Provide expert information to a resource management group
- SFILEAD408A
Analyse information to develop strategic seafood management options
- SFILEAD409A
Negotiate collective outcomes within the resource management group process
- SFILEAD501C
Develop and promote industry knowledge
- SFILEAD502C
Shape strategic thinking
- SFILEAD503C
Cultivate productive working relationships
- SFILEAD504C
Plan and achieve change and results
- SFILEAD505C
Communicate with influence
- SFILEAD506C
Demonstrate personal drive and integrity
- SFILEAD507C
Provide corporate leadership
- SFIOBSV301B
Monitor and record fishing operations
- SFIOBSV302B
Collect reliable scientific data and samples
- SFIOBSV303B
Collect routine fishery management data
- SFIOBSV304B
Analyse and report onboard observations
- SFIOHS301C
Implement OHS policies and guidelines
- SFIOHS501C
Establish and maintain the enterprise OHS program
- SFIPROC101C
Clean fish
- SFIPROC102C
Clean work area
- SFIPROC105B
Fillet fish and prepare portions
- SFIPROC106B
Work with knives
- SFIPROC201C
Head and peel crustaceans
- SFIPROC202C
Process squid, cuttlefish and octopus
- SFIPROC203C
Shuck molluscs
- SFIPROC302C
Handle and pack sashimi-grade fish
- SFIPROC304B
Boil and pack crustaceans
- SFIPROC305B
Slaughter and process crocodiles
- SFIPROC401C
Evaluate a batch of seafood
- SFIPROC402C
Maintain hygiene standards while servicing a food handling area
- SFIPROC403C
Follow basic food safety practices
- SFIPROC404C
Apply and monitor food safety requirements
- SFIPROC405C
Oversee the implementation of a food safety program in the workplace
- SFIPROC406C
Develop food safety programs
- SFIPROC407C
Conduct internal food safety audits
- SFIPROC501C
Manage seafood processing production units
- SFIPROC502C
Produce technical reports on seafood processing systems
- SFIPROC503C
Analyse seafood packaging requirements
- SFIPROC504C
Design and manage a product recall
- SFIPROC601C
Establish costs and/or conditions for sale of seafood product
- SFIPROC602C
Plan and manage seafood and related product concept development
- SFIPROC603C
Develop and manage seafood and related product production trials
- SFIPROC604C
Plan and develop formulations and/or specifications for new seafood product
- SFIPROC606C
Develop and implement energy control systems in seafood processing environments
- SFIPROC607C
Prepare work instructions for new seafood processing tasks
- SFIPROC608C
Provide practical and/or commercial advice to seafood users
- SFIPROC609C
Monitor the seafood business environment to determine threats and opportunities
- SFIPROC610C
Establish and manage effective external relationships
- SFIPROC611C
Participate in a media interview or presentation
- SFISHIP201C
Comply with organisational and legislative requirements
- SFISHIP202C
Contribute to safe navigation
- SFISHIP205C
Maintain marine plant
- SFISHIP206C
Operate a small vessel
- SFISHIP207C
Operate and maintain outboard motors
- SFISHIP208C
Operate low powered diesel engines
- SFISHIP211C
Prepare for maintenance
- SFISTOR202C
Receive and distribute product
- SFISTOR203C
Assemble and load refrigerated product
- SFISTOR204A
Prepare, pack and dispatch stock for live transport
- SFISTOR205A
Prepare, pack and dispatch non-live product
- SFISTOR301C
Operate refrigerated storerooms
- SIRRMER001A
Merchandise food products
- SIRRMER003A
Prepare and display fast food items
- SIRRRPK001A
Advise on food products and services
- SIRXCCS001A
Apply point-of-sale handling procedures
- SIRXCCS002A
Interact with customers
- SIRXCCS003A
Coordinate interaction with customers
- SIRXCCS304
Coordinate interaction with customers
- SIRXCLM001A
Organise and maintain work areas
- SIRXCLM002A
Manage store facilities
- SIRXFIN001A
Balance point-of-sale terminal
- SIRXICT001A
Operate retail technology
- SIRXICT003A
Operate retail information technology systems
- SIRXINV001A
Perform stock control procedures
- SIRXINV002A
Maintain and order stock
- SIRXINV005A
Control inventory
- SIRXMER002A
Coordinate merchandise presentation
- SIRXMER004A
Manage merchandise and store presentation
- SIRXMGT001A
Coordinate work teams
- SIRXOHS002A
Maintain store safety
- SIRXRSK001A
Minimise theft
- SIRXRSK002A
Maintain store security
- SIRXRSK004A
Control store security
- SIRXSLS001A
Sell products and services
- SIRXSLS002A
Advise on products and services
- SITHACS006B
Clean premises and equipment
- SITHCCC003A
Receive and store kitchen supplies
- SITHCCC003B
Receive and store kitchen supplies
- SITXINV001A
Receive and store stock
- SITXINV002A
Control and order stock
- SITXMPR001A
Coordinate production of brochures and marketing materials
- SITXMPR002A
Create a promotional display or stand
- SITXMPR004A
Coordinate marketing activities
- SITXMPR005A
Develop and manage marketing strategies
- SROODR002A
Plan outdoor recreation activities
- SROOPS002B
Plan for minimal environmental impact
- SROSCB001A
SCUBA dive in open water to a maximum depth of 18 metres
- SRXGRO002A
Deal with conflict
- SUGPOBB2A
Operate a boiler - basic
- SUGPWWT2A
Operate a waste water treatment system
- TAADEL502B
Facilitate action learning projects
- TAEASS301A
Contribute to assessment
- TAEASS401A
Plan assessment activities and processes
- TAEASS402A
Assess competence
- TAEASS403A
Participate in assessment validation
- TAEDEL301A
Provide work skill instruction
- TAEDEL401A
Plan, organise and deliver group-based learning
- TAEDEL402A
Plan, organise and facilitate learning in the workplace
- TDMMB4507A
MONITOR CONDITION AND SEAWORTHINESS OF A SMALL VESSEL UP TO 24 METRES
- TDMMC707C
APPLY SEAMANSHIP SKILLS AND TECHNIQUES WHEN OPERATING A SMALL VESSEL WITHIN THE LIMITS OF RESPONSIBILITY OF A COXSWAIN
- TDMMC907C
MANOEUVRE A DOMESTIC VESSEL WITHIN THE LIMITS OF RESPONSIBILITY OF A COXSWAIN
- TDMME1107A
CONTRIBUTE TO EFFECTIVE COMMUNICATIONS AND TEAMWORK ON A COASTAL VESSEL
- TDMME507B
TRANSMIT AND RECEIVE INFORMATION BY MARINE RADIO OR TELEPHONE
- TDMMF1007B
PROVIDE ELEMENTARY FIRST AID
- TDMMF1107B
SURVIVE AT SEA IN THE EVENT OF VESSEL ABANDONMENT
- TDMMF3207C
APPLY DOMESTIC REGULATIONS AND INDUSTRY PRACTICES WHEN OPERATING A SMALL COASTAL VESSEL
- TDMMF5407A
OBSERVE SAFETY AND EMERGENCY PROCEDURES ON A COASTAL VESSEL
- TDMMF5507A
FIGHT AND EXTINGUISH FIRES ON BOARD A COASTAL VESSEL
- TDMMH1207B
PLAN AND NAVIGATE A SHORT VOYAGE WITHIN INSHORE LIMITS
- TDMMR3007B
OPERATE AND CARRY OUT BASIC SERVICE CHECKS ON SMALL VESSEL MARINE PROPULSION SYSTEMS
- TDMMR3107B
OPERATE AND CARRY OUT BASIC SERVICING ON AUXILIARY SYSTEMS
- TDMMR3207B
OPERATE AND CARRY OUT BASIC ROUTINE SERVICING OF MARINE EXTRA LOW AND LOW VOLTAGE ELECTRICAL SYSTEMS
- TDMMR5407B
CARRY OUT REFUELLING AND FUEL TRANSFER OPERATIONS
- TDMMU507B
ENSURE COMPLIANCE WITH ENVIRONMENTAL CONSIDERATIONS IN A SMALL DOMESTIC VESSEL
- TLIA2009A
Complete and check import/export documentation
- TLIA2014A
Use product knowledge to complete work operations
- TLIA4025A
Regulate temperature controlled stock
- TLID1001A
Shift materials safely using manual handling methods
- TLID1002A
Shift a load using manually-operated equipment
- TLID2004A
Load and unload goods/cargo
- TLID2010A
Operate a forklift
- TLID2013A
Move materials mechanically using automated equipment
- TLID3033A
Operate a vehicle-mounted loading crane
- TLILIC3006A
Licence to operate a non-slewing mobile crane (greater than 3 tonnes capacity)
- TLILIC3008A
Licence to operate a slewing mobile crane (up to 20 tonnes)
- TLIR207C
Source goods/services and evaluate contractors
- TLIR4002A
Source goods/services and evaluate contractors
- TLIR4003A
Negotiate a contract