Skillsets
Qualifications
Units of competency
- ACMCAS305A
Maintain aquascapes and aquatic animals
- ACMCAS403A Design, construct and maintain aquascapes
- AHCAGB301A Keep records for a primary production business
- AHCAGB502A Plan and manage infrastructure requirements
- AHCAGB503A Plan and monitor production processes
- AHCAGB505A Develop a whole farm plan
- AHCAGB601A Develop export markets for produce
- AHCAGB602A Manage estate planning
- AHCAGB603A Manage the production system
- AHCAGB604A Analyse business performance
- AHCAGB605A Manage business capital
- AHCARB205A Operate and maintain chainsaws
- AHCBIO202A Follow site quarantine procedures
- AHCBUS402A Cost a project
- AHCBUS404A Operate within a budget framework
- AHCBUS501A Manage staff
- AHCBUS502A Market products and services
- AHCBUS505A Develop a marketing plan
- AHCBUS506A Develop and review a business plan
- AHCBUS507A Monitor and review business performance
- AHCBUS601A Manage capital works
- AHCBUS603A Develop and review a strategic plan
- AHCCCF403A Obtain and manage sponsorship
- AHCCCF404A Contribute to association governance
- AHCCCF405A Develop community networks
- AHCCCF407A Obtain resources from community and groups
- AHCCCF408A Promote community programs
- AHCCCF409A Participate in assessments of project submissions
- AHCCCF410A Support individuals in resource management change processes
- AHCCCF411A Develop approaches to include cultural and human diversity
- AHCCCF412A Coordinate board/committee elections
- AHCCCF413A Service committees
- AHCCCF414A Coordinate fund-raising activities
- AHCCCF415A Coordinate social events to support group purposes
- AHCCCF416A Present proposed courses of action to meeting
- AHCCCF502A Facilitate development of group goals and projects
- AHCCCF503A Promote group formation and development
- AHCCCF504A Support group and community changes in resource management
- AHCCCF505A Contribute to regional planning process
- AHCCCF506A Manage the incorporation of a group
- AHCCCF601A Map regional issues and stakeholders
- AHCCHM201A Apply chemicals under supervision
- AHCCHM303A Prepare and apply chemicals
- AHCCHM304A Transport, handle and store chemicals
- AHCCHM401A Minimise risks in the use of chemicals
- AHCCHM402A Plan and implement a chemical use program
- AHCCHM403A Prepare safe operating procedures for calibration of equipment
- AHCCHM501A Develop and manage a chemical use strategy
- AHCFAU201A Recognise fauna
- AHCILM201A Maintain cultural places
- AHCILM202A Observe and report plants and/or animals
- AHCILM203A Record information about country
- AHCILM303A Work in an Indigenous community or organisation
- AHCILM401A Protect places of cultural significance
- AHCILM403A Contribute to the proposal for a negotiated outcome for a given area of country
- AHCILM404A Record and document community history
- AHCILM405A Develop work practices to accommodate cultural identity
- AHCILM506A Operate within community cultures and goals
- AHCILM508A Propose a negotiated outcome for a given area of country
- AHCINF202A Install, maintain and repair fencing
- AHCINF203A Maintain properties and structures
- AHCINF204A Fabricate and repair metal or plastic structures
- AHCINF301A Implement property improvement, construction and repair
- AHCINF303A Plan and construct conventional fencing
- AHCLPW304A Carry out inspection of designated area
- AHCLPW403A Inspect and monitor cultural places
- AHCLPW404A Produce maps for land management purposes
- AHCLPW405A Monitor biodiversity
- AHCLPW601A Coordinate the preparation of a regional resource management plan
- AHCLSC302A Construct landscape features using concrete
- AHCLSC303A Construct brick and/or block structures and features
- AHCLSC304A Erect timber structures and features
- AHCLSK319A Slaughter livestock
- AHCLSK321A Service and repair bores and windmills
- AHCMOM202A Operate tractors
- AHCMOM204A Undertake operational maintenance of machinery
- AHCMOM205A Operate vehicles
- AHCMOM304A Operate machinery and equipment
- AHCMOM305A Operate specialised machinery and equipment
- AHCMOM402A Supervise maintenance of property machinery and equipment
- AHCMOM501A Manage machinery and equipment
- AHCMOM502A Implement a machinery management system
- AHCMOM601A Analyse machinery options
- AHCNAR202A Maintain wildlife habitat refuges
- AHCNAR301A Maintain natural areas
- AHCNAR302A Collect and preserve biological samples
- AHCNAR303A Implement revegetation works
- AHCNAR401A Supervise natural area restoration works
- AHCNAR402A Plan the implementation of revegetation works
- AHCPCM502A Collect and classify plants
- AHCPGD206A Conduct visual inspection of park facilities
- AHCPMG201A Treat weeds
- AHCPMG202A Treat plant pests, diseases and disorders
- AHCPMG303A Maintain biological cultures
- AHCPMG401A Define the pest problem in a local area
- AHCPMG402A Develop a pest management action plan within a local area
- AHCPMG403A Develop monitoring procedures for the local pest management strategy
- AHCPMG404A Coordinate the local pest management strategy
- AHCPMG405A Implement pest management action plans
- AHCPMG406A Investigate a reported pest treatment failure
- AHCPMG407A Monitor and evaluate the local pest management action plan
- AHCSAW201A Conduct erosion and sediment control activities
- AHCSAW302A Implement erosion and sediment control measures
- AHCSAW401A Set out conservation earthworks
- AHCSAW402A Supervise on-site implementation of conservation earthworks
- AHCVPT303A Survey pest animals
- AHCWRK305A Coordinate work site activities
- AHCWRK402A Provide information on issues and policies
- AHCWRK403A Supervise work routines and staff performance
- AHCWRK404A Ensure compliance with pest legislation
- AHCWRK501A Plan, implement and review a quality assurance program
- AHCWRK502A Collect and manage data
- AHCWRK503A Prepare reports
- AHCWRK603A Design and conduct a field-based research trial
- BSBADM311A Maintain business resources
- BSBADM407B Administer projects
- BSBADM409A Coordinate business resources
- BSBADM502B Manage meetings
- BSBADM504B Plan or review administrative systems
- BSBATSIC411C Communicate with the community
- BSBAUD402B Participate in a quality audit
- BSBCMM401A Make a presentation
- BSBCUS201A Deliver a service to customers
- BSBCUS301A Deliver and monitor a service to customers
- BSBCUS401A Coordinate implementation of customer service strategies
- BSBCUS402A Address customer needs
- BSBCUS403A Implement customer service standards
- BSBEBU401A Review and maintain a website
- BSBEBU501A Investigate and design e business solutions
- BSBFIA301A Maintain financial records
- BSBFIA302A Process payroll
- BSBFIA303A Process accounts payable and receivable
- BSBFIA401A Prepare financial reports
- BSBFIA402A Report on financial activity
- BSBFIM501A Manage budgets and financial plans
- BSBFIM502A Manage payroll
- BSBFLM303C Contribute to effective workplace relationships
- BSBFLM306C Provide workplace information and resourcing plans
- BSBFLM309C Support continuous improvement systems and processes
- BSBFLM311C Support a workplace learning environment
- BSBFLM312C Contribute to team effectiveness
- BSBHRM401A Review human resources functions
- BSBHRM402A Recruit, select and induct staff
- BSBHRM501A Manage human resources services
- BSBHRM506A Manage recruitment selection and induction processes
- BSBINM201A Process and maintain workplace information
- BSBINM301A Organise workplace information
- BSBINM401A IMPLEMENT WORKPLACE INFORMATION SYSTEM
- BSBINM501A Manage an information or knowledge management system
- BSBINM601A Manage knowledge and information
- BSBINN301A Promote innovation in a team environment
- BSBINN502A Build and sustain an innovative work environment
- BSBITS401A Maintain business technology
- BSBITU203A Communicate electronically
- BSBITU305A Conduct online transactions
- BSBITU306A Design and produce business documents
- BSBITU307A Develop keyboarding speed and accuracy
- BSBITU309A Produce desktop published documents
- BSBITU404A Produce complex desktop published documents
- BSBLED401A Develop teams and individuals
- BSBLED501A Develop a workplace learning environment
- BSBMGT401A Show leadership in the workplace
- BSBMGT402A Implement operational plan
- BSBMGT403A Implement continuous improvement
- BSBMGT404A Lead and facilitate off site staff
- BSBMGT502B Manage people performance
- BSBMGT515A Manage operational plan
- BSBMGT516C Facilitate continuous improvement
- BSBMGT605B Provide leadership across the organisation
- BSBMGT616A Develop and implement strategic plans
- BSBMGT617A Develop and implement a business plan
- BSBMKG413A Promote products and services
- BSBOHS407A Monitor a safe workplace
- BSBPMG510A Manage projects
- BSBPUR401B Plan purchasing
- BSBPUR402B Negotiate contracts
- BSBPUR501B Develop, implement and review purchasing strategies
- BSBPUR502B Manage supplier relationships
- BSBPUR504B Manage a supply chain
- BSBREL401A Establish networks
- BSBRES401A Analyse and present research information
- BSBRKG304B Maintain business records
- BSBRKG402B Provide information from and about records
- BSBRSK401A Identify risk and apply risk management processes
- BSBRSK501A Manage risk
- BSBSMB301A Investigate micro business opportunities
- BSBSMB401A Establish legal and risk management requirements of small business
- BSBSMB402A Plan small business finances
- BSBSMB403A Market the small business
- BSBSMB404A Undertake small business planning
- BSBSMB405A Monitor and manage small business operations
- BSBSMB406A Manage small business finances
- BSBSMB407A Manage a small team
- BSBSUS201A Participate in environmentally sustainable work practices
- BSBSUS301A Implement and monitor environmentally sustainable work practices
- BSBSUS501A Develop workplace policy and procedures for sustainability
- BSBWOR204A Use business technology
- BSBWOR301A Organise personal work priorities and development
- BSBWOR401A Establish effective workplace relationships
- BSBWOR402A Promote team effectiveness
- BSBWOR404B Develop work priorities
- BSBWOR501B Manage personal work priorities and professional development
- BSBWRK509A Manage industrial relations
- BSBWRT401A Write complex documents
- CHCCD404D Develop and implement community programs
- FDFFS2001A Implement the food safety program and procedures
- FDFFS3001A Monitor the implementation of quality and food safety programs
- FDFOP1005A Operate basic equipment
- FDFOP1006A Monitor process operation
- FDFOP1007A Participate effectively in a workplace environment
- FDFOP1009A Follow work procedures to maintain quality
- FDFOP2010A Work with temperature controlled stock
- FDFOP2011A Conduct routine maintenance
- FDFOP2013A Apply sampling procedures
- FDFOP2019A Fill and close product in cans
- FDFOP2023A Operate a packaging process
- FDFOP2028A Operate a mixing or blending process
- FDFOP2036A Operate an extrusion process
- FDFOP2040A Operate a heat treatment process
- FDFOP2044A Operate a retort process
- FDFOP2045A Operate pumping equipment
- FDFOP2046A Operate a production process
- FDFOP2056A Operate a freezing process
- FDFOP2061A Use numerical applications in the workplace
- FDFOP2063A Apply quality systems and procedures
- FDFOP3003A Operate interrelated processes in a production system
- FDFOP3004A Operate interrelated processes in a packaging system
- FDFPPL3002A Report on workplace performance
- FDFPPL3003A Support and mentor individuals and groups
- FDFTEC3001A Participate in a HACCP team
- FDFTEC3002A Implement the pest prevention program
- FDFTEC3003A Apply raw materials, ingredient and process knowledge to production problems
- FNSACC301A Process financial transactions and extract interim reports
- FNSORG604A Establish outsourced services and monitor performance
- FPICOT2233A Navigate in forest areas
- FPIFGM2201A Collect seed
- FPIFGM3202A Extract seed
- HLTFA301B Apply first aid
- LGACOM502B Devise and conduct community consultations
- MEM15001B Perform basic statistical quality control
- MEM18001C Use hand tools
- MEM18002B Use power tools/hand held operations
- MSACMC210A Manage the impact of change on own work
- MSACMC410A Lead change in a manufacturing environment
- MSACMC411A Lead a competitive manufacturing team
- MSACMC413A Lead team culture improvement
- MSACMC611A Manage people relationships
- MSACMS200A Apply competitive manufacturing practices
- MSACMS201A Sustain process improvements
- MSACMS400A Implement a competitive manufacturing system
- MSACMS401A Ensure process improvements are sustained
- MSACMS405A Lead a manufacturing team using a balanced score card approach
- MSACMS600A Develop a competitive manufacturing system
- MSACMT221A Apply Just in Time (JIT) procedures
- MSACMT230A Apply cost factors to work practices
- MSACMT231A Interpret product costs in terms of customer requirements
- MSACMT240A Apply 5S procedures in a manufacturing environment
- MSACMT250A Monitor process capability
- MSACMT251A Apply quality standards
- MSACMT260A Use planning software systems in manufacturing
- MSACMT261A Use SCADA systems in manufacturing
- MSACMT280A Undertake root cause analysis
- MSACMT281A Contribute to the application of a proactive maintenance strategy
- MSACMT421A Facilitate a Just in Time (JIT) system
- MSACMT423A Monitor a manufacturing levelled pull system
- MSACMT430A Improve cost factors in work practices
- MSACMT432A Analyse manual handling processes
- MSACMT440A Lead 5S in a manufacturing environment
- MSACMT441A Facilitate continuous improvement in manufacturing
- MSACMT450A Undertake process capability improvements
- MSACMT451A Mistake proof a production process
- MSACMT452A Apply statistics to processes in manufacturing
- MSACMT453A Use six sigma techniques
- MSACMT460A Facilitate the use of planning software systems in manufacturing
- MSACMT461A Facilitate SCADA systems in a manufacturing team or work area
- MSACMT482A Assist in implementing a proactive maintenance strategy
- MSACMT483A Support proactive maintenance
- MSACMT620A Develop quick changeover procedures
- MSACMT650A Determine and improve process capability
- MSACMT670A Develop and manage sustainable energy practices
- MSAPMOPS405A Identify problems in fluid power system
- MSAPMOPS406A Identify problems in electronic control systems
- MSAPMSUP303A Identify equipment faults
- MSAPMSUP310A Contribute to the development of plant documentation
- MSAPMSUP390A Use structured problem solving tools
- MSL924001A Process and interpret data
- MSL933001A Maintain the laboratory_field workplace fit for purpose
- MSL973001A Perform basic tests
- MTMCOR402B Facilitate Quality Assurance process
- MTMMP70C Participate in OHS risk control process
- MTMMP72C Facilitate hygiene and sanitation performance
- MTMMP77C Participate in product recall
- MTMMP83C Establish sampling program
- MTMP2002B Prepare animals for slaughter
- MTMPS5603B Develop, manage and maintain quality systems
- MTMPSR406B Manage and maintain a food safety plan
- MTMPSR5601B Design and manage the food safety system
- MTMS34C Prepare product formulations
- MTMS38C Smoke product
- PSPETHC301B Uphold the values and principles of public service
- PSPETHC401A Uphold and support the values and principles of public service
- PSPFRAU401B Monitor data for indicators of fraud
- PSPLEGN301B Comply with legislation in the public sector
- PSPPOL501A Develop organisation policy
- PSPPOL601A Develop public policy
- PSPREG401C Exercise regulatory powers
- PSPREG404C Investigate non-compliance
- PSPREG407B Produce formal record of interview
- PSPREG409B Prepare a brief of evidence
- PSPREG410B Give evidence
- PSPREG411A Gather information through interviews
- PSPREG412A Gather and manage evidence
- PSPREG415A Receive and validate data
- PSPREG418A Advise on progress of investigations
- PSPREG502A Coordinate investigation processes
- PUAPOL028B Manage investigation information processes
- PUAPOL030B Review and evaluate major investigations
- PUATEA001B Work in a team
- RIICCM205A Carry out manual excavation
- RIICCM208A Carry out basic levelling
- RIICCM211A Erect and dismantle temporary fencing and gates
- RIICRC208A Lay pipes
- RIISAM201A Handle resources and infrastructure materials and safely dispose of non toxic materials
- RIISAM203A Use hand and power tools
- RIISAM204A Operate small plant and equipment
- SFIAQUA102B Carry out basic aquaculture activities
- SFIAQUA201C Collect broodstock and seedstock
- SFIAQUA205C Feed stock
- SFIAQUA206C Handle stock
- SFIAQUA209C Manipulate stock culture environment
- SFIAQUA211C Undertake routine maintenance of water supply and disposal systems and structures
- SFIAQUA212C Work with crocodiles
- SFIAQUA213C Monitor stock and environmental conditions
- SFIAQUA214B Produce algal or live-feed cultures
- SFIAQUA215B Carry out on-farm post-harvest operations
- SFIAQUA216B Harvest cultured or held stock
- SFIAQUA217B Maintain stock culture, holding and other farm structures
- SFIAQUA219B Operate and maintain high technology water treatment components
- SFIAQUA220A Use waders
- SFIAQUA221A Control predators and pests
- SFIAQUA222A Control diseases
- SFIAQUA301C Oversee and undertake effluent and waste treatment and disposal
- SFIAQUA302C Construct or install stock culture, holding and farm structures
- SFIAQUA303C Coordinate stock handling activities
- SFIAQUA308C Maintain water quality and environmental monitoring
- SFIAQUA309C Oversee harvest and post-harvest activities
- SFIAQUA311B Oversee production and maintain algal or live-feed cultures
- SFIAQUA313B Oversee operations of high technology water treatment components
- SFIAQUA314A Support hatchery operations
- SFIAQUA315A Oversee emergency procedures for on-land operations
- SFIAQUA316A Oversee the control of predators and pests
- SFIAQUA317A Oversee the control of diseases
- SFIAQUA318A Coordinate feed activities
- SFIAQUA401C Develop and implement a stock health program
- SFIAQUA402C Coordinate construction or installation of stock culture, holding and farm structures
- SFIAQUA404C Operate hatchery
- SFIAQUA406C Seed and harvest round pearls
- SFIAQUA407C Coordinate sustainable aquacultural practices
- SFIAQUA408C Supervise harvest and post-harvest activities
- SFIAQUA409B Implement, monitor and review stock production
- SFIAQUA410B Implement a program to operate, maintain or upgrade a system comprising high technology water treatment components
- SFIAQUA411A Manage water quality and environmental monitoring in enclosed systems
- SFIAQUA412A Develop emergency procedures for on-land operations
- SFIAQUA501C Develop a stock nutrition program
- SFIAQUA502C Develop and implement an aquaculture breeding strategy
- SFIAQUA503C Establish an aquacultural enterprise
- SFIAQUA504C Plan environmentally sustainable aquacultural practices
- SFIAQUA505C Plan stock health management
- SFIAQUA507C Plan and design water supply and disposal systems
- SFIAQUA508C Plan and design stock culture or holding systems and structures
- SFIAQUA509B Develop stock production plan
- SFIAQUA510B Select, plan or design a system or facility utilising high technology water treatment components
- SFICOMP201B Undertake a local operation
- SFICOMP202B Conduct field observations
- SFICOMP203B Promote sustainable use of local marine and freshwater environments
- SFICOMP204B Present evidence in a court setting
- SFICOMP205B Communicate effectively in cross-cultural environments
- SFICOMP302C Exercise compliance powers
- SFICOMP308C Monitor fish catches for legal compliance
- SFICOMP310C Operate off-road vehicles
- SFICOMP315A Support the judicial process
- SFICOMP316A Gather, collate and record information
- SFICOMP317A Facilitate effective communication in the workplace
- SFICOMP318A Perform administrative duties
- SFICOMP401C Administer the district office
- SFICOMP402C Plan the surveillance operation
- SFICOMP403C Operate and maintain surveillance equipment
- SFICOMP404C Operate an observation post
- SFICOMP405C Perform post-surveillance duties
- SFICOMP406C Perform mobile surveillance
- SFICOMP407C Undertake prosecution procedures for magistrate's court
- SFICOMP409A Plan and undertake patrol operations
- SFICOMP410A Promote fisheries management awareness programs
- SFICOMP411A Implement aquaculture compliance
- SFICOMP412A Operate in remote areas
- SFICOMP413A Maintain operational safety
- SFICOMP414A Manage own professional performance
- SFICOMP415A Board vessel at sea
- SFICOMP501C Conduct an investigative audit
- SFICOMP502C Contribute to fisheries management
- SFICOMP503C Undertake the prosecution in a trial
- SFICORE101C Apply basic food handling and safety practices
- SFICORE103C Communicate in the seafood industry
- SFICORE105B Work effectively in the seafood industry
- SFICORE106B Meet workplace OHS requirements
- SFIDIST201C Prepare, cook and retail seafood products
- SFIDIST202C Retail fresh, frozen and live seafood
- SFIDIST301C Wholesale product
- SFIDIST401C Buy seafood product
- SFIDIST501C Export product
- SFIDIST502C Import product
- SFIDIVE301B Work effectively as a diver in the seafood industry
- SFIDIVE302B Perform diving operations using surface-supplied breathing apparatus
- SFIDIVE303B Perform diving operations using self-contained underwater breathing apparatus
- SFIDIVE304B Undertake emergency procedures in diving operations using surface-supplied breathing apparatus
- SFIDIVE305B Undertake emergency procedures in diving operations using self-contained underwater breathing apparatus
- SFIDIVE306B Perform compression chamber diving operations
- SFIDIVE307B Perform underwater work in the aquaculture sector
- SFIDIVE308B Perform underwater work in the wild catch sector
- SFIDIVE309A Work effectively as a diver in the seafood industry
- SFIDIVE310A Perform diving operations using SSBA
- SFIDIVE311A Perform diving operations using SCUBA
- SFIDIVE312A Undertake emergency procedures in diving operations using SSBA
- SFIDIVE314A Perform compression chamber diving operations
- SFIDIVE315A Perform underwater work in the aquaculture sector
- SFIDIVE316A Perform underwater work in the wild catch sector
- SFIEMS201B Participate in environmentally sustainable work practices
- SFIEMS301B Implement and monitor environmentally sustainable work practices
- SFIEMS302B Act to prevent interaction with protected species
- SFIEMS401B Conduct an internal audit of an environmental management system
- SFIEMS501B Develop workplace policy for sustainability
- SFIFCHA301C Develop information and advice on fishing charter trips
- SFIFCHA302C Operate an inshore day charter
- SFIFCHA501C Plan and manage extended fishing charter trips
- SFIFISH201C Provide support for diving operations
- SFIFISH202C Cook on board a vessel
- SFIFISH203C Maintain, prepare, deploy and retrieve trawls to land catch
- SFIFISH204C Maintain, prepare, deploy and retrieve pots and traps to land catch
- SFIFISH205C Maintain, prepare, deploy and retrieve drop lines and long lines to land catch
- SFIFISH206C Maintain, prepare, deploy and retrieve hand operated lines to land catch
- SFIFISH207C Maintain, prepare, deploy and retrieve beach seines, mesh nets or gill nets to land catch
- SFIFISH208C Maintain, prepare, deploy and retrieve purse seines to land catch
- SFIFISH209C Maintain the temperature of seafood
- SFIFISH210C Assemble and repair damaged netting
- SFIFISH214B Contribute to at-sea processing of seafood
- SFIFISH215B Apply deckhand skills aboard a fishing vessel
- SFIFISH307C Perform breath-hold diving operations
- SFIFISH309B Construct nets and customise design
- SFIFISH310A Adjust and position fishing gear
- SFIFISH311A Operate vessel deck machinery and lifting appliance
- SFIFISH312A Perform breath-hold diving operations
- SFIFISH401C Locate fishing grounds and stocks of fish
- SFIFISH402C Manage and control fishing operations
- SFILEAD401B Develop and promote knowledge of the industry sector
- SFILEAD402B Negotiate effectively for the sector
- SFILEAD403B Demonstrate commitment and professionalism
- SFILEAD407A Provide expert information to a resource management group
- SFILEAD408A Analyse information to develop strategic seafood management options
- SFILEAD409A Negotiate collective outcomes within the resource management group process
- SFILEAD501C Develop and promote industry knowledge
- SFILEAD502C Shape strategic thinking
- SFILEAD503C Cultivate productive working relationships
- SFILEAD504C Plan and achieve change and results
- SFILEAD505C Communicate with influence
- SFILEAD506C Demonstrate personal drive and integrity
- SFILEAD507C Provide corporate leadership
- SFIOBSV301B Monitor and record fishing operations
- SFIOBSV302B Collect reliable scientific data and samples
- SFIOBSV303B Collect routine fishery management data
- SFIOBSV304B Analyse and report onboard observations
- SFIOHS301C Implement OHS policies and guidelines
- SFIOHS501C Establish and maintain the enterprise OHS program
- SFIPROC101C Clean fish
- SFIPROC102C Clean work area
- SFIPROC105B Fillet fish and prepare portions
- SFIPROC106B Work with knives
- SFIPROC201C Head and peel crustaceans
- SFIPROC202C Process squid, cuttlefish and octopus
- SFIPROC203C Shuck molluscs
- SFIPROC302C Handle and pack sashimi-grade fish
- SFIPROC304B Boil and pack crustaceans
- SFIPROC305B Slaughter and process crocodiles
- SFIPROC401C Evaluate a batch of seafood
- SFIPROC402C Maintain hygiene standards while servicing a food handling area
- SFIPROC403C Follow basic food safety practices
- SFIPROC404C Apply and monitor food safety requirements
- SFIPROC405C Oversee the implementation of a food safety program in the workplace
- SFIPROC406C Develop food safety programs
- SFIPROC407C Conduct internal food safety audits
- SFIPROC501C Manage seafood processing production units
- SFIPROC502C Produce technical reports on seafood processing systems
- SFIPROC503C Analyse seafood packaging requirements
- SFIPROC504C Design and manage a product recall
- SFIPROC601C Establish costs and/or conditions for sale of seafood product
- SFIPROC602C Plan and manage seafood and related product concept development
- SFIPROC603C Develop and manage seafood and related product production trials
- SFIPROC604C Plan and develop formulations and/or specifications for new seafood product
- SFIPROC606C Develop and implement energy control systems in seafood processing environments
- SFIPROC607C Prepare work instructions for new seafood processing tasks
- SFIPROC608C Provide practical and/or commercial advice to seafood users
- SFIPROC609C Monitor the seafood business environment to determine threats and opportunities
- SFIPROC610C Establish and manage effective external relationships
- SFIPROC611C Participate in a media interview or presentation
- SFISHIP201C Comply with organisational and legislative requirements
- SFISHIP202C Contribute to safe navigation
- SFISHIP205C Maintain marine plant
- SFISHIP206C Operate a small vessel
- SFISHIP207C Operate and maintain outboard motors
- SFISHIP208C Operate low powered diesel engines
- SFISHIP211C Prepare for maintenance
- SFISTOR202C Receive and distribute product
- SFISTOR203C Assemble and load refrigerated product
- SFISTOR204A Prepare, pack and dispatch stock for live transport
- SFISTOR205A Prepare, pack and dispatch non-live product
- SFISTOR301C Operate refrigerated storerooms
- SIRRMER001A Merchandise food products
- SIRRMER003A Prepare and display fast food items
- SIRRRPK001A Advise on food products and services
- SIRXCCS001A Apply point-of-sale handling procedures
- SIRXCCS002A Interact with customers
- SIRXCCS003A Coordinate interaction with customers
- SIRXCCS304 Coordinate interaction with customers
- SIRXCLM001A Organise and maintain work areas
- SIRXCLM002A Manage store facilities
- SIRXFIN001A Balance point-of-sale terminal
- SIRXICT001A Operate retail technology
- SIRXICT003A Operate retail information technology systems
- SIRXINV001A Perform stock control procedures
- SIRXINV002A Maintain and order stock
- SIRXINV005A Control inventory
- SIRXMER002A Coordinate merchandise presentation
- SIRXMER004A Manage merchandise and store presentation
- SIRXMGT001A Coordinate work teams
- SIRXOHS002A Maintain store safety
- SIRXRSK001A Minimise theft
- SIRXRSK002A Maintain store security
- SIRXRSK004A Control store security
- SIRXSLS001A Sell products and services
- SIRXSLS002A Advise on products and services
- SITHACS006B Clean premises and equipment
- SITHCCC003A Receive and store kitchen supplies
- SITHCCC003B Receive and store kitchen supplies
- SITXINV001A Receive and store stock
- SITXINV002A Control and order stock
- SITXMPR001A Coordinate production of brochures and marketing materials
- SITXMPR002A Create a promotional display or stand
- SITXMPR004A Coordinate marketing activities
- SITXMPR005A Develop and manage marketing strategies
- SROODR002A Plan outdoor recreation activities
- SROOPS002B Plan for minimal environmental impact
- SROSCB001A SCUBA dive in open water to a maximum depth of 18 metres
- SRXGRO002A Deal with conflict
- SUGPOBB2A Operate a boiler - basic
- SUGPWWT2A Operate a waste water treatment system
- TAADEL502B Facilitate action learning projects
- TAEASS301A Contribute to assessment
- TAEASS401A Plan assessment activities and processes
- TAEASS402A Assess competence
- TAEASS403A Participate in assessment validation
- TAEDEL301A Provide work skill instruction
- TAEDEL401A Plan, organise and deliver group-based learning
- TAEDEL402A Plan, organise and facilitate learning in the workplace
- TDMMB4507A MONITOR CONDITION AND SEAWORTHINESS OF A SMALL VESSEL UP TO 24 METRES
- TDMMC707C APPLY SEAMANSHIP SKILLS AND TECHNIQUES WHEN OPERATING A SMALL VESSEL WITHIN THE LIMITS OF RESPONSIBILITY OF A COXSWAIN
- TDMMC907C MANOEUVRE A DOMESTIC VESSEL WITHIN THE LIMITS OF RESPONSIBILITY OF A COXSWAIN
- TDMME1107A CONTRIBUTE TO EFFECTIVE COMMUNICATIONS AND TEAMWORK ON A COASTAL VESSEL
- TDMME507B TRANSMIT AND RECEIVE INFORMATION BY MARINE RADIO OR TELEPHONE
- TDMMF1007B PROVIDE ELEMENTARY FIRST AID
- TDMMF1107B SURVIVE AT SEA IN THE EVENT OF VESSEL ABANDONMENT
- TDMMF3207C APPLY DOMESTIC REGULATIONS AND INDUSTRY PRACTICES WHEN OPERATING A SMALL COASTAL VESSEL
- TDMMF5407A OBSERVE SAFETY AND EMERGENCY PROCEDURES ON A COASTAL VESSEL
- TDMMF5507A FIGHT AND EXTINGUISH FIRES ON BOARD A COASTAL VESSEL
- TDMMH1207B PLAN AND NAVIGATE A SHORT VOYAGE WITHIN INSHORE LIMITS
- TDMMR3007B OPERATE AND CARRY OUT BASIC SERVICE CHECKS ON SMALL VESSEL MARINE PROPULSION SYSTEMS
- TDMMR3107B OPERATE AND CARRY OUT BASIC SERVICING ON AUXILIARY SYSTEMS
- TDMMR3207B OPERATE AND CARRY OUT BASIC ROUTINE SERVICING OF MARINE EXTRA LOW AND LOW VOLTAGE ELECTRICAL SYSTEMS
- TDMMR5407B CARRY OUT REFUELLING AND FUEL TRANSFER OPERATIONS
- TDMMU507B ENSURE COMPLIANCE WITH ENVIRONMENTAL CONSIDERATIONS IN A SMALL DOMESTIC VESSEL
- TLIA2009A Complete and check import/export documentation
- TLIA2014A Use product knowledge to complete work operations
- TLIA4025A Regulate temperature controlled stock
- TLID1001A Shift materials safely using manual handling methods
- TLID1002A Shift a load using manually-operated equipment
- TLID2004A Load and unload goods/cargo
- TLID2010A Operate a forklift
- TLID2013A Move materials mechanically using automated equipment
- TLID3033A Operate a vehicle-mounted loading crane
- TLILIC3006A Licence to operate a non-slewing mobile crane (greater than 3 tonnes capacity)
- TLILIC3008A Licence to operate a slewing mobile crane (up to 20 tonnes)
- TLIR207C Source goods/services and evaluate contractors
- TLIR4002A Source goods/services and evaluate contractors
- TLIR4003A Negotiate a contract
