Assessor Resource
AMPR303
Calculate yield of carcase or product
Assessment tool
Version 1.0
Issue Date: April 2024
This unit describes the skills and knowledge required to calculate the yield of carcases or meat products.
This unit is applicable to workers in boning rooms, meat retailing operations and smallgoods enterprises.
All training must be conducted in accordance with Australian meat industry standards and regulations.
All work should be carried out to comply with workplace and hygiene requirements.
This unit applies to individuals who work under broad direction and take responsibility for their own work.
No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)