Skillsets
Qualifications
Units of competency
- AMPA2000 Prepare animals for slaughter
- AMPA2001 Feed race
- AMPA2002 Restrain animal
- AMPA2003 Perform emergency kill
- AMPA2004 Assess, purchase and transport calves
- AMPA2005 Unload livestock
- AMPA2006 Apply animal welfare and handling requirements
- AMPA2007 Identify animals using electronic systems
- AMPA2008 Shackle animal
- AMPA2009 Operate electrical stimulator
- AMPA2010 Remove head
- AMPA2011 Cut hocks
- AMPA2012 Mark brisket
- AMPA2013 Complete changeover operation
- AMPA2014 Trim pig pre evisceration
- AMPA2015 Number carcase and head
- AMPA2016 Punch pelts
- AMPA2017 Remove brisket wool
- AMPA2018 Prepare hide or pelt for removal
- AMPA2019 Bag tail
- AMPA2020 Remove and record tag
- AMPA2021 Seal or drain urinary tract
- AMPA2022 Singe carcase
- AMPA2023 Shave carcase
- AMPA2024 Flush carcase
- AMPA2025 Operate scalding and de-hairing equipment
- AMPA2026 Operate whizzard knife
- AMPA2027 Operate rise and fall platform
- AMPA2028 Operate vacuum blood collection process
- AMPA2029 Operate nose roller
- AMPA2030 Operate pneumatic cutter
- AMPA2031 Operate circular saw
- AMPA2032 Prepare carcase and equipment for hide or pelt puller
- AMPA2035 Operate new technology or process
- AMPA2036 Operate sterivac equipment
- AMPA2037 De-rind meat cuts
- AMPA2038 De-nude meat cuts
- AMPA2039 Operate rib puller
- AMPA2040 Operate frenching machine
- AMPA2041 Operate cubing machine
- AMPA2042 Cure and corn product in a meat processing plant
- AMPA2043 Operate head splitter
- AMPA2044 Trim neck
- AMPA2045 Trim forequarter to specification
- AMPA2046 Trim hindquarter to specification
- AMPA2047 Inspect hindquarter and remove contamination
- AMPA2048 Inspect forequarter and remove contamination
- AMPA2049 Remove spinal cord
- AMPA2050 Operate jaw breaker
- AMPA2060 Grade carcase
- AMPA2061 Weigh carcase
- AMPA2062 Operate semi-automatic tagging machine
- AMPA2063 Measure fat
- AMPA2064 Label and stamp carcase
- AMPA2065 Wash carcase
- AMPA2066 Operate a decontamination unit
- AMPA2067 Remove tenderloin
- AMPA2068 Inspect meat for defects
- AMPA2069 Assemble and prepare cartons
- AMPA2070 Identify cuts and specifications
- AMPA2071 Pack meat products
- AMPA2072 Operate carton sealing machine
- AMPA2073 Operate carton scales
- AMPA2074 Operate strapping machine
- AMPA2075 Operate carton forming machine
- AMPA2076 Operate automatic CL determination machine
- AMPA2077 Operate bag forming equipment
- AMPA2078 Inspect meat for defects in a packing room
- AMPA2080 Assess dentition
- AMPA2081 Drop tongue
- AMPA2082 Wash head
- AMPA2083 Bone head
- AMPA2084 Remove cheek meat
- AMPA2085 Bar head and remove cheek meat
- AMPA2086 Process thick skirts
- AMPA2087 Process thin skirts
- AMPA2088 Process offal
- AMPA2089 Process runners
- AMPA2100 Overview offal processing
- AMPA2101 Prepare and trim honeycomb
- AMPA2102 Recover mountain chain
- AMPA2103 Further process tripe
- AMPA2104 Trim processed tripe
- AMPA2105 Process small stock tripe
- AMPA2106 Process bibles
- AMPA2107 Process maws
- AMPA2108 Loadout meat product
- AMPA2109 Store carcase product
- AMPA2110 Store carton product
- AMPA2111 Locate storage areas and product
- AMPA2112 Complete re-pack operation
- AMPA2113 Bag carcase
- AMPA2114 Overview offal processing on the slaughter floor
- AMPA2115 Separate offal
- AMPA2116 Trim offal fat
- AMPA2117 Separate and tie runners
- AMPA2118 Recover thin skirts
- AMPA2125 Remove thick skirts
- AMPA2126 Remove flares
- AMPA2127 Recover offal
- AMPA2128 Overview hide or pelt or skin processing
- AMPA2129 Trim hide or skin
- AMPA2130 Salt hide or skin
- AMPA2131 Grade hide or skin
- AMPA2132 Despatch hide or skin
- AMPA2133 Treat hides chemically
- AMPA2134 Chill or ice hides
- AMPA2135 Crop pelts
- AMPA2136 Overview fellmongering operations
- AMPA2137 Chemically treat skins for fellmongering process
- AMPA2138 Prepare chemicals for fellmongering process
- AMPA2139 Operate wool drier and press
- AMPA2140 Perform sweating operation on fellmongered skins
- AMPA2146 Perform skin fleshing operation
- AMPA2147 Skirt and weigh fellmongered wool
- AMPA2148 Operate wool puller
- AMPA2149 Dispose of condemned carcase
- AMPA2150 Skin condemned carcase
- AMPA2151 Eviscerate condemned carcase
- AMPA2152 Process paunch
- AMPA2153 Process slink by-products
- AMPA2154 Process pet meat
- AMPA2155 Skin slinks
- AMPA2156 Process blood
- AMPA2157 Overview rendering process
- AMPA2158 Operate hogger
- AMPA2159 Operate blow line
- AMPA2160 Operate meat meal mill
- AMPA2161 Operate waste recovery systems
- AMPA2162 Pack and despatch rendered products
- AMPA2163 Break down and bone carcase for pet meat or rendering
- AMPA2170 Operate air filtration system
- AMPA2171 Clean carcase hanging equipment
- AMPA2172 Clean amenities and grounds
- AMPA2173 Overview cleaning program
- AMPA2174 Clean after operations - boning room
- AMPA2175 Clean after operations - slaughter floor
- AMPA2176 Transport meat and meat products
- AMPA2177 Handle working dogs in stock yards
- AMPA3000 Stun animal
- AMPA3001 Stick and bleed animal
- AMPA3002 Handle animals humanely while conducting ante-mortem inspection
- AMPA3003 Assess effective stunning and bleeding
- AMPA3004 Monitor the effective operations of electrical stimulation
- AMPA3005 Rod weasand
- AMPA3006 Seal weasand
- AMPA3007 Ring bung
- AMPA3008 Seal bung
- AMPA3009 Split carcase
- AMPA3010 Overview legging operation
- AMPA3012 Make first leg opening cuts
- AMPA3013 Make second leg opening cuts
- AMPA3014 Perform legging on small stock
- AMPA3015 Perform animal slaughter in accordance with Halal certification requirements
- AMPA3020 Bone neck
- AMPA3021 Perform ‘Y’ cut
- AMPA3022 Skin head
- AMPA3023 Explain opening cuts
- AMPA3024 Perform flanking cuts
- AMPA3025 Perform brisket cuts
- AMPA3026 Perform rumping cuts
- AMPA3027 Perform rosette cuts
- AMPA3028 Perform midline cuts
- AMPA3029 Scald and dehair carcase
- AMPA3030 Operate pelt puller
- AMPA3031 Operate hide puller
- AMPA3032 Remove pelt manually
- AMPA3033 Bed dress carcase
- AMPA3034 Eviscerate animal carcase
- AMPA3040 Operate brisket cutter or saw
- AMPA3041 Eviscerate wild game animal carcase
- AMPA3042 Backdown pig carcase
- AMPA3043 Prepare head for inspection
- AMPA3044 Operate air knife
- AMPA3045 Drop sock and pull shoulder pelt
- AMPA3046 Undertake retain rail operations
- AMPA3047 Prepare and present viscera for inspection
- AMPA3048 Bone small stock carcase - leg
- AMPA3049 Slice and trim leg - small stock
- AMPA3050 Bone large stock carcase - forequarter
- AMPA3051 Bone large stock carcase - hindquarter
- AMPA3052 Slice and trim large stock forequarter
- AMPA3053 Slice and trim large stock hindquarter
- AMPA3054 Break carcase using a bandsaw
- AMPA3061 Operate leg boning machine
- AMPA3062 Operate trunk boning machine
- AMPA3063 Bone small stock carcase - shoulder
- AMPA3064 Bone small stock carcase - middle
- AMPA3065 Slice small stock carcase - shoulder
- AMPA3066 Slice small stock carcase - middle
- AMPA3067 Bone carcase using mechanical aids (large stock)
- AMPA3068 Prepare and despatch meat products
- AMPA3069 Perform ante-mortem inspection and make disposition
- AMPA3071 Implement food safety program
- AMPA3072 Perform carcase Meat Hygiene Assessment
- AMPA3073 Perform process monitoring for Meat Hygiene Assessment
- AMPA3074 Perform boning room Meat Hygiene Assessment
- AMPA3081 Perform offal Meat Hygiene Assessment
- AMPA3082 Operate batch cooker
- AMPA3083 Operate continuous cooker
- AMPA3084 Operate press
- AMPA3085 Operate wet rendering process
- AMPA3086 Monitor boiler operations
- AMPA3087 Operate tallow processing plant
- AMPA3088 Operate blood processing plant
- AMPA3089 Produce rendered products hygienically
- AMPA3090 Render edible products
- AMPA3091 Implement a Quality Assurance program for rendering plant
- AMPA3092 Grade beef carcases using Meat Standards Australia standards
- AMPA3093 Use standard product descriptions - sheep and goats
- AMPA3094 Use standard product descriptions - beef
- AMPA3095 Use standard product descriptions - pork
- AMPA3096 Use standard product descriptions - kangaroos
- AMPA3100 Perform manual chemical lean testing
- AMPA3101 Overview of the NLIS for sheep and goats
- AMPA3102 Overview of the NLIS program utilising RFIDs
- AMPA3103 Manage NLIS data for livestock in lairage
- AMPA3104 Manage NLIS data for sheep and goats in lairage
- AMPA3105 Manage NLIS for direct purchase of stock identified with an RFID
- AMPA3106 Manage NLIS for direct purchase of sheep or goats
- AMPA3107 Manage NLIS data for saleyard purchase of livestock
- AMPA3108 Manage NLIS for saleyard purchase of sheep or goats
- AMPA3109 Manage, report and upload NLIS slaughter data from RFIDs
- AMPA3110 Manage, report and upload mob based NLIS data for sheep and goats
- AMPA3111 Conduct start up procedures and preoperational checks on slaughter floor NLIS data equipment
- AMPA3112 Manage NLIS data from RFIDs on the slaughter floor
- AMPA3113 Prepare a kill sheet
- AMPA3114 Undertake pre slaughter checks of NVDs and PICs for NLIS for sheep and goats
- AMPA3115 Undertake pre slaughter checks of NVDs, PICs and RFIDs
- AMPA3116 Supervise meat packing operation
- AMPA3117 Oversee product loadout
- AMPA3118 Monitor pH and temperature decline
- AMPA3119 Apply food animal anatomy and physiology to inspection processes
- AMPA3120 Perform ante and post-mortem inspection - Ovine and Caprine
- AMPA3121 Perform ante and post-mortem inspection - Bovine
- AMPA3122 Perform ante and post-mortem inspection - Porcine
- AMPA3123 Perform ante and post-mortem inspection - Poultry
- AMPA3124 Perform ante and post-mortem inspection - Ratites
- AMPA3125 Perform ante and post-mortem inspection - Camels
- AMPA3127 Perform post-mortem inspection - Wild game
- AMPA3128 Perform ante and post-mortem inspection - Rabbits
- AMPA3129 Perform ante and post-mortem inspection - Deer
- AMPA3130 Perform ante and post-mortem inspection - Horses
- AMPA3131 Identify and report emergency diseases of food animals
- AMPA3132 Perform ante and post-mortem inspection - Alpacas or Llamas
- AMPA3133 Manage NLIS data for pigs in lairage
- AMPA3134 Overview of the NLIS Pork
- AMPA3135 Perform ante and post-mortem inspection - Calves
- AMPA3136 Monitor welfare of stock during out-of-hours receival
- AMPA3137 Operate biogas facilities
- AMPA3138 Identify secondary sexual characteristics - beef
- AMPA3139 Prepare market reports — cattle
- AMPA3140 Prepare market reports — sheep
- AMPA400 Utilise refrigeration index
- AMPA401 Implement a Meat Hygiene Assessment program
- AMPA402 Oversee plant compliance with the Australian standards for meat processing
- AMPA403 Apply meat science
- AMPA404 Conduct and validate pH and temperature declines to MSA standards
- AMPA405 Develop and implement Quality Assurance program for a rendering plant
- AMPA406 Inspect transportation container or vehicle
- AMPA407 Contribute to abattoir design and construction processes
- AMPA408 Inspect wild game meat
- AMPA409 Inspect poultry
- AMPA410 Inspect ratites
- AMPA411 Oversee humane handling of animals
- AMPA412 Conduct an animal welfare audit of a meat processing plant
- AMPA413 Review or develop an Emergency Animal Disease Response Plan
- AMPA414 Manage the collection, monitoring and reporting of animal health data from a meat processing plant
- AMPA415 Manage biogas facilities
- AMPA416 Oversee humane handling of animals
- AMPA417 Conduct an animal welfare audit of a meat processing plant
- AMPABA201 Operate meat size reduction equipment
- AMPABA202 Operate blow line
- AMPABA301 Prepare head for inspection
- AMPABA302 Prepare and present viscera for inspection
- AMPABA303 Use standard product descriptions - sheep and goats
- AMPABA304 Use standard product descriptions - beef
- AMPABA305 Use standard product descriptions - pork
- AMPAUD401 Conduct an animal welfare audit of a meat processing premises
- AMPCOM301 Communicate effectively at work
- AMPCOM401 Build productive and effective workplace relationships
- AMPCOR201 Maintain personal equipment
- AMPCOR202 Apply hygiene and sanitation practices
- AMPCOR203 Comply with Quality Assurance and HACCP requirements
- AMPCOR204 Follow safe work policies and procedures
- AMPCOR205 Communicate in the workplace
- AMPCOR206 Overview the meat industry
- AMPCOR401 Manage own work performance
- AMPCOR402 Facilitate Quality Assurance Process
- AMPCOR403 Participate in workplace health and safety risk control process
- AMPCOR404 Facilitate hygiene and sanitation performance
- AMPG300 Overview wild game meat industry
- AMPG301 Operate a game harvesting vehicle
- AMPG302 Eviscerate, inspect and tag wild game carcase in the field
- AMPG303 Receive and inspect wild game carcases from the field
- AMPG304 Receive and inspect wild game carcases at a processing plant
- AMPG305 Store wild game carcases
- AMPG306 Use firearms to harvest wild game
- AMPG307 Inspect wild game field depot
- AMPGAM301 Apply knowledge of the wild game meat industry
- AMPGAM302 Operate a wild game harvester vehicle
- AMPGAM303 Use firearms to safely and humanely harvest wild game
- AMPGAM304 Eviscerate, inspect and tag wild game carcase in the field
- AMPLDR401 Develop and implement work instructions and SOPs
- AMPLDR402 Supervise new recruits
- AMPLDR403 Plan, conduct and report a workplace incident investigation
- AMPLDR404 Manage own work performance and development
- AMPLDR405 Oversee export requirements
- AMPLDR406 Foster a learning culture in a meat processing workplace
- AMPLSK201 Apply animal welfare and handling requirements
- AMPLSK301 Handle animals humanely while conducting ante-mortem inspection
- AMPLSK302 Assess cattle according to industry standards
- AMPLSK303 Assess sheep and lambs according to industry standards
- AMPLSK401 Oversee humane handling of animals
- AMPMGT401 Manage biogas facilities
- AMPMGT501 Design and manage the food safety system
- AMPMGT502 Manage new product or process development
- AMPMGT503 Develop and assess a meat retailing business opportunity
- AMPMGT504 Develop, manage and maintain quality systems
- AMPMGT505 Manage maintenance systems
- AMPMGT506 Manage utilities and energy
- AMPMGT507 Manage and improve meat industry plant operations
- AMPMGT508 Manage environmental impacts of meat processing operations
- AMPMGT509 Manage, maintain and continuously improve workplace health and safety plans and systems
- AMPMGT510 Manage transportation of meat, meat products and meat by-products
- AMPMGT511 Manage feedlot facility
- AMPMGT512 Manage supply chain and enterprise animal welfare performance
- AMPMGT513 Manage transportation of meat, meat products and meat by-products
- AMPMGT514 Develop, manage and maintain quality systems
- AMPMGT515 Develop and implement a TACCP and VACCP plan
- AMPMGT601 Benchmark to manage and improve enterprise performance
- AMPMGT602 Monitor and manage organisational legal responsibilities
- AMPMGT603 Manage meat processing systems to maintain and improve product quality
- AMPMGT604 Manage effective operation of meat enterprise cold chain and refrigeration systems
- AMPMGT605 Assess and purchase livestock
- AMPMGT606 Analyse and develop enterprise systems for new opportunities
- AMPMGT607 Establish new markets
- AMPMGT608 Benchmark to manage and improve workplace performance
- AMPMGT609 Manage effective operation of meat workplace cold chain and refrigeration systems
- AMPMGT610 Analyse and develop workplace systems for new opportunities
- AMPMGT801 Manage financial performance
- AMPMGT802 Provide strategic leadership
- AMPMGT803 Communicate and negotiate in a culturally diverse context
- AMPMGT804 Develop and enhance collaborative partnerships and relationships
- AMPMGT805 Develop and manage international business operations
- AMPMGT806 Commercialise research and technology product or idea
- AMPMGT807 Manage change to organisational electronic technology systems
- AMPMGT808 Undertake research project
- AMPMGT809 Analyse data for business decision making
- AMPMGT810 Communicate and negotiate in a culturally diverse context
- AMPMGT811 Develop and manage international business operations
- AMPMGT812 Manage change to organisational digital technology systems
- AMPMGT813 Undertake research project
- AMPMSY301 Apply food animal anatomy and physiology to inspection processes
- AMPMSY302 Recognise signs of emergency and notifiable animal diseases
- AMPMSY303 Conduct ante-mortem inspection and make disposition
- AMPMSY401 Perform ante and post-mortem inspection - Ovine and Caprine
- AMPMSY402 Perform ante and post-mortem inspection - Bovine
- AMPMSY403 Perform ante and post-mortem inspection - Porcine
- AMPMSY404 Perform ante and post-mortem inspection - Poultry
- AMPMSY405 Perform ante and post-mortem inspection - Ratites
- AMPMSY406 Perform ante and post-mortem inspection - Camels
- AMPMSY407 Perform post-mortem inspection - Wild game
- AMPMSY408 Perform ante and post-mortem inspection - Rabbits
- AMPMSY409 Perform ante and post-mortem inspection - Deer
- AMPMSY410 Perform ante and post-mortem inspection - Equine
- AMPMSY411 Perform ante and post-mortem inspection - Alpacas or Llamas
- AMPMSY412 Perform ante and post-mortem inspection - Calves
- AMPMSY413 Recognise diseases and conditions during inspection of food animal
- AMPMSY414 Conduct ante and post-mortem inspection in micro meat processing premises
- AMPMSY415 Conduct post-mortem inspection in micro meat processing premises - Wild game
- AMPMSY416 Raise and validate requests for export permits and Meat Transfer Certificates
- AMPOPR301 Follow and implement an established work plan
- AMPOPR302 Handle meat product in cold stores
- AMPOPR303 Manage animal identification data
- AMPP201 Operate a poultry dicing, stripping or mincing process
- AMPP202 Operate a poultry evisceration process
- AMPP203 Grade poultry carcase
- AMPP204 Harvest edible poultry offal
- AMPP205 Operate a poultry marinade injecting process
- AMPP206 Operate a poultry washing and chilling process
- AMPP207 Operate the bird receival and hanging process
- AMPP208 Operate a poultry stunning, killing and defeathering process
- AMPP209 Operate the live bird receival process
- AMPP210 Prepare birds for stunning
- AMPP301 Operate a poultry carcase delivery system
- AMPP302 Debone and fillet poultry product (manually)
- AMPPKG301 Monitor production of packaged product to customer specifications
- AMPPKG302 Supervise meat packing operation
- AMPPMG401 Develop, implement and evaluate a pest control program in a food processing premises
- AMPPPL301 Provide coaching
- AMPPPL302 Provide mentoring
- AMPQUA301 Comply with hygiene and sanitation requirements
- AMPQUA302 Maintain food safety and quality programs
- AMPQUA303 Collect and prepare standard samples
- AMPQUA304 Perform carcase Meat Hygiene Assessment
- AMPQUA305 Perform process monitoring for Meat Hygiene Assessment
- AMPQUA306 Perform boning room Meat Hygiene Assessment
- AMPQUA307 Perform offal Meat Hygiene Assessment
- AMPQUA308 Grade beef carcases using MSA standards
- AMPQUA309 Perform manual chemical lean testing
- AMPQUA310 Inspect transportation container or vehicle
- AMPQUA311 Assess effective stunning and bleeding
- AMPQUA312 Assess meat product in chillers
- AMPQUA313 Perform pre-operations hygiene assessment
- AMPQUA314 Follow hygiene, sanitation and quality requirements when handling chilled or frozen meat
- AMPQUA315 Maintain production records
- AMPQUA401 Support food safety and quality programs
- AMPQUA402 Maintain good manufacturing practice in meat processing
- AMPQUA403 Utilise refrigeration index
- AMPQUA404 Maintain a Meat Hygiene Assessment program
- AMPQUA405 Oversee compliance with Australian Standards for meat processing
- AMPQUA406 Apply meat science
- AMPQUA407 Conduct and validate pH/temperature declines to MSA standards
- AMPQUA408 Contribute to meat processing premises design and construction processes
- AMPQUA409 Review or develop an Emergency Animal Disease Response Plan
- AMPQUA410 Manage the collection, monitoring and interpretation of animal health data
- AMPQUA411 Calculate carcase yield in a boning room
- AMPQUA412 Specify beef product using AUS-MEAT language
- AMPQUA413 Specify sheep product using AUS-MEAT language
- AMPQUA414 Coordinate a product recall
- AMPQUA415 Undertake chiller assessment to AUS-MEAT requirements
- AMPQUA416 Conduct an internal audit of a documented program
- AMPQUA417 Establish sampling program
- AMPQUA418 Conduct a document review
- AMPQUA419 Monitor meat preservation process
- AMPQUA420 Monitor the production of processed meats and smallgoods
- AMPQUA421 Prepare for and respond to an external audit of the establishment's quality system
- AMPQUA422 Specify pork product using AUS-MEAT language
- AMPQUA423 Participate in the ongoing development and implementation of a HACCP based QA system
- AMPQUA424 Monitor the production of UCFM smallgoods
- AMPR101 Identify species and meat cuts
- AMPR102 Trim meat for further processing
- AMPR103 Store meat product
- AMPR104 Prepare minced meat and minced meat products
- AMPR105 Provide service to customers
- AMPR106 Process sales transactions
- AMPR107 Undertake minor routine maintenance
- AMPR108 Monitor meat temperature from receival to sale
- AMPR201 Break and cut product using a bandsaw
- AMPR202 Provide advice on cooking and storage of meat products
- AMPR203 Select, weigh and package meat for sale
- AMPR204 Package products using manual packing and labelling equipment
- AMPR205 Use basic methods of meat cookery
- AMPR206 Vacuum pack products in a retail operation
- AMPR207 Undertake routine preventative maintenance
- AMPR208 Make and sell sausages
- AMPR209 Produce and sell value-added products
- AMPR210 Receive meat products
- AMPR211 Provide advice on meal solutions in a meat retail outlet
- AMPR212 Clean meat retail work area
- AMPR301 Prepare specialised cuts
- AMPR302 Assess carcase or product quality
- AMPR303 Calculate yield of carcase or product
- AMPR304 Manage stock
- AMPR305 Meet customer needs
- AMPR306 Provide advice on nutritional role of meat
- AMPR307 Merchandise products, services
- AMPR308 Prepare, roll, sew and net meat
- AMPR309 Bone and fillet poultry
- AMPR310 Cost and price meat products
- AMPR311 Prepare portion control to specifications
- AMPR312 Bone game meat
- AMPR313 Order stock in a meat enterprise
- AMPR314 Calculate and present statistical data in a meat enterprise
- AMPR315 Utilise the Meat Standards Australia system to meet customer requirements
- AMPR316 Cure, corn and sell product
- AMPR317 Assess and sell poultry products
- AMPR318 Break carcase for retail sale
- AMPR319 Locate, identify and assess meat cuts
- AMPR320 Assess and address customer preferences
- AMPR321 Collect and prepare standard samples
- AMPR322 Prepare and produce value added products
- AMPR323 Break small stock carcases for retail sale
- AMPR324 Break large stock carcases for retail sale
- AMPR325 Prepare cooked meat product for retail sale
- AMPREN301 Operate and monitor a batch rendering process
- AMPREN302 Operate and monitor a continuous dry rendering process
- AMPREN303 Operate and monitor a low temperature wet rendering process
- AMPREN304 Operate a tallow refining process
- AMPREN305 Operate a blood coagulation and drying process
- AMPREN306 Render edible products
- AMPS101 Handle materials and products
- AMPS102 Pack smallgoods product
- AMPS201 Package product using thermoform process
- AMPS203 Operate bar and coder systems
- AMPS205 Select, identify and prepare casings
- AMPS206 Manually shape and form product
- AMPS207 Slice product using simple machinery
- AMPS208 Rotate stored meat
- AMPS209 Rotate meat product
- AMPS210 Inspect carton meat
- AMPS211 Prepare dry ingredients
- AMPS212 Measure and calculate routine workplace data
- AMPS213 Manually link and tie product
- AMPS300 Operate mixer or blender unit
- AMPS301 Cook, steam and cool product
- AMPS302 Prepare dried meat
- AMPS303 Fill casings
- AMPS304 Thaw product - water
- AMPS305 Thaw product - air
- AMPS307 Sort meat
- AMPS308 Batch meat
- AMPS309 Operate product forming machinery
- AMPS310 Operate link and tie machinery
- AMPS311 Operate complex slicing and packaging machinery
- AMPS312 Prepare meat-based pates and terrines for commercial sale
- AMPS313 Prepare product formulations
- AMPS314 Ferment and mature product
- AMPS315 Blend meat product
- AMPSMA201 Slice product using simple machinery
- AMPWHS201 Sharpen and handle knives safely
- AMPWHS301 Contribute to workplace health and safety processes
- AMPWHS401 Monitor workplace health and safety processes
- AMPX201 Prepare and operate bandsaw
- AMPX202 Clean work area during operations
- AMPX203 Operate scales and semi-automatic labelling machinery
- AMPX204 Maintain production records
- AMPX205 Clean chillers
- AMPX206 Operate forklift in a specific workplace
- AMPX207 Vacuum pack product
- AMPX208 Apply environmentally sustainable work practices
- AMPX209 Sharpen knives
- AMPX210 Prepare and slice meat cuts
- AMPX211 Trim meat to specifications
- AMPX212 Package product using automatic packing and labelling equipment
- AMPX213 Despatch meat product
- AMPX214 Package meat and smallgoods product for retail sale
- AMPX215 Operate tenderiser
- AMPX216 Operate mincer
- AMPX217 Package product using gas flushing process
- AMPX218 Operate metal detection unit
- AMPX219 Follow electronic labelling and traceability systems in a food processing establishment
- AMPX230 Undertake pest control in a food processing establishment
- AMPX301 Assess product in chillers
- AMPX302 Cure and corn product
- AMPX303 Break carcase into primal cuts
- AMPX304 Prepare primal cuts
- AMPX305 Smoke product
- AMPX306 Provide coaching
- AMPX307 Provide mentoring
- AMPX308 Follow and implement an established work plan
- AMPX309 Identify and repair equipment faults
- AMPX310 Perform pre-operations hygiene assessment
- AMPX311 Monitor production of packaged product to customer specifications
- AMPX312 Calculate carcase yield in a boning room
- AMPX313 Contribute to energy efficiency
- AMPX314 Handle meat product in cold stores
- AMPX315 Follow hygiene, sanitation and quality requirements when handling meat product in cold stores
- AMPX316 Monitor product to be sent to rendering
- AMPX317 Monitor product flow in an automated process
- AMPX401 Monitor meat preservation process
- AMPX402 Monitor and overview the production of processed meats and smallgoods
- AMPX403 Monitor and overview the production of Uncooked Comminuted Fermented Meat (UCFM)
- AMPX404 Conduct an internal audit of a documented program
- AMPX405 Conduct statistical analysis of process
- AMPX406 Manage or oversee an external audit of the establishment’s quality system
- AMPX407 Oversee export requirements
- AMPX408 Coordinate contracts
- AMPX409 Prepare and evaluate resource proposals
- AMPX410 Facilitate achievement of enterprise environmental policies and goals
- AMPX411 Foster a learning culture in a meat enterprise
- AMPX412 Build productive and effective workplace relationships
- AMPX413 Manage and maintain a food safety plan
- AMPX414 Assess and evaluate meat industry requirements and processes
- AMPX415 Specify beef product using AUS-MEAT language
- AMPX416 Specify sheep product using AUS-MEAT language
- AMPX417 Specify pork product using AUS-MEAT language
- AMPX418 Lead communication in the workplace
- AMPX419 Participate in product recall
- AMPX420 Participate in the ongoing development and implementation of a HACCP and Quality Assurance system
- AMPX421 Establish sampling program
- AMPX422 Develop and implement work instructions and SOPs
- AMPX423 Supervise new recruits
- AMPX424 Raise and validate requests for export permits and Meat Transfer Certificates
- AMPX425 Conduct a document review
- AMPX426 Undertake chiller assessment to AUS-MEAT requirements
- AMPX427 Dry age meat
- AMPX428 Plan, conduct and report a workplace incident investigation
- AMPX429 Develop and implement a TACCP and VACCP plan
- AMPX430 Develop, implement and evaluate a pest control program in a meat processing premises
- AMPX431 Oversee meat processing establishment's Halal compliance