Statement of Attainment
This Skill Set from the AMP Australian Meat Industry Training Package meets the industry requirements for trimming a carcase to specification using a knife.
This Skill Set from the AMP Australian Meat Industry Training Package meets the industry requirements for trimming a carcase to specification using a knife.
Typically the trainee is an existing employee who will be able to trim a carcase to achieve a carcase specification using a knife.
The Carcase Trimming (Specifications Trim - Knife) consists of:
Complete 5 units of competency.
Unit Code | Unit Title |
Apply hygiene and sanitation practices | |
Follow safe work policies and procedures | |
Trim forequarter to specification | |
Trim hindquarter to specification | |
Sharpen knives |
The Units of Competency comprising the Carcase Trimming (Specifications Trim) Skill Set are drawn from AQF level II in the Qualifications, and can be counted towards other Qualifications where this is in accordance with the Qualification requirements.