Statement of Attainment
This Skill Set from the AMP Australian Meat Industry Training Package meets the industry requirements for the inclusion of cooked or processed meats in a meat retailing product range.
This Skill Set from the AMP Australian Meat Industry Training Package meets the industry requirements for the inclusion of cooked or processed meats in a meat retailing product range.
This Skill Set is for meat retailers who wish to include cooked and/or processed meats with their existing product range.
The Cook and Process Meats for Meat Retail Product Range Skill Set consists of:
Complete 7 units of competency.
Unit Code | Unit Title |
Apply hygiene and sanitation practices | |
Facilitate hygiene and sanitation performance | |
Collect and prepare standard samples | |
Slice product using simple machinery | |
Package meat and smallgoods product for retail sale | |
Monitor and overview the production of processed meats and smallgoods | |
Participate in the ongoing development and implementation of a HACCP and Quality Assurance system |
The units of competency comprising the Cook and Process Meats for Meat Retail Product Range Skill Set are drawn from AQF levels II, III and IV in the meat processing qualifications, and can be counted towards these qualifications where this is in accordance with the qualification requirements.