Subjects
Total number of units = 6
Core units = 0
Elective units = 6
Elective Units
Select:
4 units from the elective list
2 additional units from the elective list, or this or any other endorsed Training Package or Accredited Course. Selected units must be relevant to job outcomes in meat processing management and must be chosen to ensure the integrity of the qualification outcome at AQF level 5.
Unit Code | Unit Title |
Design and manage the food safety system | |
Manage new product or process development | |
Develop, manage and maintain quality systems | |
Manage maintenance systems | |
Manage utilities and energy | |
Manage and improve meat industry plant operations | |
Manage environmental impacts of meat processing operations | |
Manage, maintain and continuously improve workplace health and safety plans and systems | |
Manage transportation of meat, meat products and meat by-products | |
Manage budgets and financial plans | |
Provide leadership across the organisation | |
Manage complex projects |
