Total number of units = 6

Core units = 0

Elective units = 6

Elective Units


4 units from the elective list

2 additional units from the elective list, or this or any other endorsed Training Package or Accredited Course. Selected units must be relevant to job outcomes in meat processing management and must be chosen to ensure the integrity of the qualification outcome at AQF level 5.

Unit Code

Unit Title

add topic AMPMGT501

Design and manage the food safety system

add topic AMPMGT502

Manage new product or process development

add topic AMPMGT504

Develop, manage and maintain quality systems

add topic AMPMGT505

Manage maintenance systems

add topic AMPMGT506

Manage utilities and energy

add topic AMPMGT507

Manage and improve meat industry plant operations

add topic AMPMGT508

Manage environmental impacts of meat processing operations

add topic AMPMGT509

Manage, maintain and continuously improve workplace health and safety plans and systems

add topic AMPMGT510

Manage transportation of meat, meat products and meat by-products

add topic BSBFIM501

Manage budgets and financial plans

add topic BSBMGT605

Provide leadership across the organisation

add topic MSL916005

Manage complex projects

Entry Requirements

The following units must be completed prior to commencement of this qualification:

AMPCOR401 Manage own work performance

AMPCOR402 Facilitate Quality Assurance process

AMPCOR403 Participate in workplace health and safety risk control process

AMPCOR404 Facilitate hygiene and sanitation performance

Or deemed equivalence in industry skills and knowledge