Statement of Attainment

This Skill Set from the AMP Australian Meat Industry Training Package meets the industry requirements for further processing of tripe.


Typically the trainee is a company employee who works in further processing of tripe.


The Green Offal Processing (Clean Tripe Room) Skill Set consists of:

Complete 4 Units of Competency.

Unit Code

Unit Title

add topic AMPA2100

Overview offal processing

add topic AMPA2103

Further process tripe

add topic AMPA2104

Trim processed tripe

add topic AMPX209

Sharpen knives


The Units of Competency comprising the Green Offal Processing (Clean Tripe Room) Skill Set are drawn from AQF level II in the Qualifications, and can be counted towards other Qualifications where this is in accordance with the Qualification requirements.