Statement of Attainment

This Skill Set from the AMP Australian Meat Industry Training Package meets the industry requirements for core operator skills to work in a meat processing enterprise.


Typically the trainee is an enterprise employee who is new to the industry or the enterprise.


The Meat Processing Core Skill Set consists of:

Complete 6 units of competency.

Unit Code

Unit Title

add topic AMPCOR201

Maintain personal equipment

add topic AMPCOR202

Apply hygiene and sanitation practices

add topic AMPCOR203

Comply with Quality Assurance and HACCP requirements

add topic AMPCOR204

Follow safe work policies and procedures

add topic AMPCOR205

Communicate in the workplace

add topic AMPCOR206

Overview the meat industry


The Units of Competency comprising the Meat Processing Core Skill Set are core Units for most AQF level II and III Qualifications, and can be counted towards these Qualifications where this is in accordance with the Qualification requirements.