Assessor Resource
DEFCM304A
Establish and operate a field kitchen
Assessment tool
Version 1.0
Issue Date: April 2024
This unit includes the skills and knowledge to supervise a team operating within temporary catering facilities providing catering services to events and activities.
This unit covers the competency required to plan and establish a field kitchen, and to supervise catering operations within a field environment.
This unit of competency does not cover the management of the cooking in the field kitchen.
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