Assessor Resource
MTMCOR404A
Facilitate hygiene and sanitation performance
Assessment tool
Version 1.0
Issue Date: April 2024
This unit is applicable to supervisors or those with responsibilities overseeing hygiene and sanitation in meat processing establishments such as Quality Assurance (QA) officers and meat safety officers. It is applicable to meat processing, wholesaling, smallgoods and retailing operations.
This unit covers the skills and knowledge required to monitor the hygiene and sanitation performance of a plant.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)