Advise on bakery products
Issue Date: January 2019
This unit applies to frontline service personnel. It requires developing product knowledge regarding a variety of bakery products according to store policy and product range and providing advice to customers on bakery products and services.
This unit describes the performance outcomes, skills and knowledge required to develop and apply product knowledge to provide advice to customers with regard to bakery products and services.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)