Assessor Resource
SIRRRPK005A
Advise on seafood products
Assessment tool
Version 1.0
Issue Date: April 2024
This unit applies to frontline service personnel. It involves the development of product knowledge and its application to provide advice to customers with regard to fresh, frozen and live seafood products according to store policy and product range.
This unit describes the performance outcomes, skills and knowledge required to develop and apply product knowledge to assist customers in the purchase of seafood products and services according to store requirements.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)