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The candidate must clear the brisket area mechanically and manually.
The candidate must: clear the brisket area in accordance with work instructions, hygiene and sanitation and workplace health and safety requirementsremove pelt cleanly without damage to the carcaseremove brisket piece without contamination of carcasemaintain brisket rollers (where used)dispose of waste in accordance with workplace requirementskeep work area clean and tidyapply relevant regulatory requirementsThe candidate must demonstrate a basic factual, technical and procedural knowledge of:
the maintenance requirements for brisket rollersthe workplace health and safety hazards associated with the brisket rollerthe purpose of the brisket rollerthe results of contamination and workplace requirements for reporting contaminationthe workplace requirements associated with clearing the brisketrelevant regulatory requirements