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Elements and Performance Criteria

1. Store carton meat product
   • Transport, rack or palletise carton meat product in accordance with workplace and health and safety requirements
   • Identify carton meat product according to labelling
   • Store carton meat product in appropriate area in accordance with workplace requirements
   • Store carton meat product at required temperature
   • Check temperature (if part of work instructions)
   • Meet workplace health and safety requirements related to working in refrigerated areas

Range Statement

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Performance Evidence

The candidate must safely and hygienically store and refrigerate carton meat in chillers and freezers.

The candidate must:

identify types of product stored

use correct handling techniques for storing carton product

demonstrate methods of racking, palletising and transferring product in accordance with workplace, health and safety, hygiene and sanitation, and Quality Assurance (QA) requirements

store carton product in accordance with workplace, health and safety, hygiene and sanitation, and QA requirements

identify and apply relevant regulatory requirements

use communication skills relevant to work instructions

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Knowledge Evidence

The candidate must demonstrate a basic factual, technical and procedural knowledge of:

workplace health and safety requirements related to manual handling of carton meat products

workplace health and safety requirements related to working in refrigerated areas

importance of storing meat at required temperature

meat storage requirements

possible causes of contamination of carton meat

specific workplace health and safety risks related to storage of carton product and working in a cold environment

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