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Elements and Performance Criteria

1. Open paunch
   • Open paunch to empty all contents
   • Open paunch in accordance with workplace and health and safety requirements
   • Open paunch to ensure paunch products remain intact
2. Empty paunch contents
   • Empty paunch of any contents in accordance with workplace requirements
3. Clean paunch
   • Clean paunch to workplace requirements to prevent cross-contamination
   • Wash and pack paunch products
4. Remove relevant parts
   • Trim paunch to cutting lines in accordance with work instructions
   • Trim parts of fat as required
5. Wash paunch
   • Wash paunch in accordance with work instructions
   • Dispose of waste safely in accordance with work instructions
6. Work safely in paunch processing area
   • Process paunch in accordance with workplace health and safety requirements

Range Statement

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Performance Evidence

The candidate must empty, clean and prepare the paunch for further processing.

The candidate must:

apply workplace health and safety and workplace requirements related to processing of the paunch

follow work instructions to process paunch

use mechanical aids where applicable

report faults in mechanical aids in accordance with workplace requirements

apply relevant regulatory requirements

use communication skills relevant to work instructions and Standard Operating Procedures (SOPs)

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Knowledge Evidence

The candidate must demonstrate a basic factual, technical and procedural knowledge of:

quality requirements and specifications for paunches

uses of the paunch

work instructions for the paunch processing area

relevant regulatory requirements

workplace health and safety hazards and requirements for paunch processing area

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