Google Links
Follow the links below to find material targeted to the unit's elements, performance criteria, required skills and knowledge
Range Statement
Performance Evidence
The candidate must:collect and process blood hygienically, safely and in accordance with:relevant regulatory requirementsSOPswork instructionsworkplace health and safety requirementsoperate processing equipment in accordance with workplace and manufacturer's requirementsuse relevant workplace machinery correctlypack and store blood products according to workplace requirementsapply relevant mathematical skills to ensure processing, packaging and storage requirements are met
Knowledge Evidence
The candidate must demonstrate a basic factual, technical and procedural knowledge of:
nature and uses of blood products producedrelevant work instructions and SOPsways of minimising contamination and cross-contaminationworkplace health and safety policies and proceduresworkplace and manufacturer's requirements for operating processing equipmentworkplace health and safety hazards and ways of minimising themsources of contamination and cross-contamination