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Elements and Performance Criteria

1. Package rendered products
   • Inspect rendered products to workplace requirements prior to packaging
   • Package rendered products to workplace requirements using correct packaging procedures and effective storage materials
   • Package meat meal in bulk and/or bags, if applicable
   • Check packaging and labelling in accordance with customer specifications
   • Palletise packaged products where required
   • Package rendered products are packaged to workplace health and safety requirements
2. Despatch rendered products
   • Label products accurately, to customer specifications, in preparation for storage, sales or distribution
   • Transfer products to storage areas
   • Despatch packaged products
3. Check Quality Assurance (QA) aspects of delivery trucks
   • Identify QA requirements for trucks leaving the plant
   • Identify environmental and commercial impact of a spill during transportation
   • Undertake QA check of truck according to work instructions

Range Statement

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Performance Evidence

The candidate must pack and despatch a range of rendered products such as meat meal, blood meal and tallow.

The candidate must:

pack and despatch rendered products according to workplace and health and safety requirements

label rendered products according to customer specifications and workplace requirements

despatch rendered products to workplace requirements

apply relevant regulatory requirements

use communication skills relevant to work instructions and Standard Operating Procedures (SOPs)

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Knowledge Evidence

The candidate must demonstrate a basic factual, technical and procedural knowledge of:

workplace health and safety hazards associated with packing and despatching by-products

QA requirements for delivery trucks

relevant regulatory requirements

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