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Range Statement
Performance Evidence
The candidate must perform the opening cuts for the brisket area of a carcase.
The candidate must:open and clear the hide or pelt in brisket area in accordance with work instructionuse correct cutting linesapply communication skills relevant to work instructions and Standard Operating Procedures (SOPs)apply relevant workplace health and safety and regulatory requirementsKnowledge Evidence
The candidate must demonstrate a factual, technical, procedural and theoretical knowledge of:
general economic impact of nicked, soiled or damaged hide or pelt and scored meatrelevant work instructions for opening and clearing the brisket arearelevant workplace health and safety and regulatory requirementsgeneral anatomy of carcase relevant to the task