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Elements and Performance Criteria

1. Prepare offal and internal tissues for inspection
   • Identify offal and internal tissue to be inspected
   • Separate hearts and lungs for inspection according to workplace requirements
   • Identify and minimise sources of potential contamination and cross-contamination
   • Handle offal and internal tissue without causing damage and/or contamination
2. Present offal and internal tissue for inspection
   • Present viscera for inspection according to workplace and regulatory requirements
   • Identify and follow workplace health and safety requirements for the presentation of offal for inspection, including those for manual handling

Range Statement

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Performance Evidence

The candidate must prepare and present offal for inspection to a government authorised meat safety officer.

The candidate must:

handle offal to avoid bile, ingesta, excreta or content contamination

present offal for inspection in accordance with regulatory, workplace health and safety, hygiene and sanitation, and workplace requirements

identify the organs processed on the viscera table

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Knowledge Evidence

The candidate must demonstrate a factual, technical, procedural and theoretical knowledge of:

inspection process

workplace, health and safety, hygiene and sanitation, and regulatory requirements for the presentation of offal for inspection

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