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Elements and Performance Criteria

  1. Identify specifications for cuts
  2. Remove primal cuts from forequarter of carcase
  3. Identify, remove and trim defects

Range Statement


Performance Evidence

The candidate must remove primal cuts from the forequarter of large stock carcases, such as beef, horse, buffalo

The candidate must:

demonstrate the procedure for boning large stock carcase forequarter primal cuts in accordance with workplace requirements

bone product in safe and hygienic manner

identify primals containing contamination or abnormalities and handle according to workplace and regulatory requirements

maintain the accuracy of cutting lines

use equipment correctly

apply communication skills relevant to work instructions and Standard Operating Procedures (SOPs) when reporting to supervisor or interacting with team members


Knowledge Evidence

The candidate must demonstrate a factual, technical, procedural and theoretical knowledge of:

personal hygiene, dropped meat and workplace health and safety procedures

primal cutting lines as they relate to the structure of the large stock carcase

regulatory, workplace and meat safety procedures and specifications

boning procedure for cuts that is required to maximise yield for a given carcase

procedure for removal of all forequarter primals to desired specifications

carcase defects and the corrective action to be taken