Elements and Performance Criteria
- Identify specifications for cuts
- Remove primal cuts from hindquarter of carcase
- Remove primal cuts from the hindquarter including those from the silverside, rumps and flanks according to work instructions and specifications
- Bone product in accordance with workplace health and safety requirements including the use of safe manual handling techniques and the safe and effective use of a knife
- Cut primal lines in compliance with regulatory requirements
- Deal with meat safety and quality hazards according to work instruction procedures
- Cut primals to maximise yield
- Identify and remove defects