Elements and Performance Criteria
- Process blood meal
- Follow work instructions for processing blood
- Pump blood from slaughter floor into feeder tanks and visually monitor the quality
- Monitor coagulation of blood
- Dry blood and monitor temperature
- Monitor blood meal for quality
- Take blood meal samples for analysis
- Regulate flow of blood for processing according to work instructions
- Undertake routine maintenance in accordance with workplace specifications
- Meet workplace health and safety requirements for operating a blood processing plant